1. •
Bottle % Bottle
Decanted ·wine 3.00 1.7 5
Red, White or Rose
cfReJ (/J);nes
Bolla
Valpolicella
Dry
Bolla Bordolino
Dry
Ruffino
Del Magnifico
Soft-Full Bodied
Riu nite
Lambrusco 3.50
Mello Not Too Dry
Brolio
Chianti Classico
Estate Bottled
Giannozzi
Chianti Riserva
Very Dry
Suali Chianti
Classico
Straw Covered Bottle
Charles Krug
Burgundy
5.25 3.50
6.25 3.50
4.25 2.75
3.25 1.75
mose (/J);nes
5.00 2.50
!.agosta 3.75 2.00
Not Too Dry-The Seafood Wine
Mate us 4.75 2.75
Delicious Flavor
Lancers 6.75 3.75
In Crock Style Bottle
RPJhile (lp)-;nes
Bolla Soave 5.00 2.75
Dry Italian
Ruffino
Orvieto 4.50 2.50
Sweet·Abbocotto
Fazi-Battaglia
Verdicchio 5.25 3.00
Sichel Blue Nun
Liebfraumilch 6.00 3.25
Germany
Charles Krug
Chablis
Light-Cry-Fresh
3.25 1.7 5
@hamfoagne anJ
d;arfiing
(lp)-;nes
Opera
Pia Asti
Spumante
Not Too Dry Italian
Taylor
Extra Dry
Champagne
Baron Phillip de
Rothchild Brut
Reserve Frencfi
Champagne
7.00
7.50 4.25
Shrimp Mediterranean ............. . 1.50
Oysters Oregano ..................... 1.50
Artichoke La Roma1................. 1.25
F ettuccl.n e yporeupra traebdl ea t ..... small' 1• 7 5 . .. large 2 •5 0.
Salad La Roma . . .. .. .. . .. . .. . . . . .. . . .90
Lettuce and Tomato .. . .. .. . . .. .. .90
T he N 0 bl e C a e sa r tparbelep aforre ttwlaoty our2 •5 0t hree 3 •7 5
Broccolli Italian Style .............. . . 90
Shrimp Cocktail .................... 1.25
Shrimp Remoulade ................. 1.25
The Roman Trio ...................... 2.00
Artichoke Soup .. . .. .. .. .. .. .. .. .. .. .90
Italian Salad . .. .. .. .. .. .. .. .. . .. .. .. .90
Shrimp Salad .. .. .. .. . .. . .. .. . .. . .. .. 1.25
Hearts of Palm ·withRomanSauce .......... 1.00
Petit Pois Peas .50
cf2a c[R,oma CCrad;lionafs
Spaghetti with Tomato Sauce ... 1.50 Spaghetti with Meat Sauce . . . . . 1.95
Spaghetti with Meat Balls ......... 2.25 Spaghetti with Italian Sausage 2.40
Spaghetti with Italian Cutlet ...... 2.75
cfYouflry
Chicken Cacciatora ................. 2.75 Half Broiled Chicken Bordelaise 2.75
BOTH OF ABOVE SERVED WITH SPAGHETTI
Breast of Chicken La Roma :,e;::a:;:!'osemarv 2.75
Braciolone .... ...... ........... ....... 2.95
Spiedini ..... . ..... ... ................. 2.95
Veal a Ia Parmigiana ............... 2.75
Eggplant a Ia Parmigiana 2.40
Veal Scalloppini a Ia Marsala .... 2.85
BOTH OF ABOVE SERVED WITH SPAGHETTI
Shisk-Ka-Bob oF BEEF TENDERLOIN ........ 4.50
Filet of Beef ......................... 5.50
Baked Lasagne ..................... 2.40
Cannelloni ............................ 2.35
Stuffed Macaroni .................. 2.50
Beef Ravioli .......................... 2.25
Garlic Bread . .. . .. .. .. . .. .. .. .. .. . .. . .50
Sirloin Strip ........................ 5.50
S I I • S t • 8 d I • 1 r Oln r1p Or e a 1Se with giant 6 QO 1mushrooms . . . •
ALL OF ABOVE SERVED WITH BROILED POTATOES
Filet and Fettuccine APerfectCombination .... 7.00
cJ-farvesleJ Yrom CChe (/_pliers
Half Stuffed Broiled Lobster .... 4.50 Trout La Roma ..................... 3.00
Trout a Ia Marsala ................. 2.75 Trout Giovanni ................... 2.75
Shrimp Bordelaise with giant mushrooms .... 3.00 Crabmeat La Roma ................ 3.00
ALL OF ABOVE SERVED WITH POTATOES ROSEMARY
OJesserls
Bananas La Ro matapbrelep aforre dtwaoty our2 •5 0t hree 3 •7 5
Hot Bread Pudding With Brandy Sauce...... .60
Spumone ..............................• 60
Cafe Espresso Roman Style '::~~npeel .75
Cheese Cake ....................... .
Cassata ............................. .
Tortoni .............................. .
.60
.60
.75
The Tankard of Irish Coffee . . . . 1.25
CDinners
CHOICE OF
APPETIZER, SALAD AND
DESSERT INCLUDED IN
PRICE OF ENTREE
CHOICE OF APPETIZERS:
SHRIMP MEDITERRANEAN
OYSTERS OR EGA NO
SHRIMP COCKTAIL
ARTICHOKE LA ROMA
SALAD SELECTIONS:
LA ROMA SALAD
ITALIAN SALAD
&nlrees
Veal Scalloppini
a Ia Marsala
SERVED WITH
SPAGHETTI
Spaghetti
with Meatballs
! Sirloin Strip
WITH BROILED
POTATOES
Eggplant
' a Ia Parmigiana
SERVED WITH
SPAGHETTI
Filet of Beef
WITH BROILED.
POTATOES
Baked Lasagne
Trout La Roma
WITH POTATOES
ROSEMARY
5.45
3.95
8.00
4.95
8.00
4.95
5.45
The Chef Suggests: 5.00
EGGPLANT A LA PARMIGIANA
AND BAKED LASAGNA
DESSERT SELECTIONS:
HOT BREAD PUDDING
SPUMONI ICE CREAM
CASSATA ICE CREAM
I 1
I
