WAsHINGTON AvE.
AT COLISEUM
Frank }loran
Proprietor
COMMANDER'S PALACE, in the heart of the Garden District, was founded in 1880 by Emile Commander, now
operated and owned by Frank Moran.
lt has, through its sixty-eight odd years in· existence, been a popular ,rendezvous of the Garden and Uptown Districts.
COMMANDER'S, as New Orleans, is known for its delicious food, and stands second to none in preparation and
quality. ·
Chilled Juices, Tomato or Fruit .. --- - .30
Imported Pate De Foie Gras .. 1.50
Imported Italian Antipasto . . . ---· .60- 1.00
Crab Meat Ravigote, Cold . .. .. .. 1.25
Canape Crab Meat - - --- ... ....... ........ - 1.25
Olives, Stuffed Anchovies -· ...... .... -..... ... .60
Assorted Hor D'Oeuvres .., . ... .. -- . ---·--- 1.50
Canape of Anchovy ........ ,,~' - ... - - 1.00
Stuffed Artichoke _ _ --·-----------_ . .. ------ .90
Stuffed Celery . .. _______ . . ------ . ---- ---·--- .90
Queen Olives __________ .: ....... _ . . . . •. - -· - .30
Ripe Olives ____ "------- . ______ . -------. ~------- .30
Russian Cavier ________ . ----------- --- . ---- 3.50
Celery Hearts ____ ~----···· .... ..... . - .50
Maine Lobster Cocktail -·-·------ ... . -- .. 2.00
Shrimp Remoulade, a Ia Commander , - .75
Lake Pontchartrain Shri~p, Peeled ·----- .. .90
Lake Pontchartrain Shrimp, Iced . . . ----· .90
River Shrimp, Iced (in Season) . -- ---- ... .90
Lump Crab Meat Cocktail . ---- --------. .90
Shrimp Cocktail . _ .. ... . . ------~- .75
Scalloped of Pan Roas't (half dozen) .. 65- 1.25
Baked Commander (half doz.) --... .. ..., _ .85
en Brochette (half dozen) ~ . . .. .. -·--+ .75
Broiled (half dozen J ________ .. , .60 - 1.00
Stewed in Cream (half dozen) - .... ---· .. .60
Raw, on half shell (half doz.) .. .40- .75
Rockefeller (half dozen) --· ... _ ... . . __ .._ . .85
Kirk Patrick (half dozen) • .• ·--------- .85
Fried (half dozen) __ .. ----------~ , ·--·--· .65 - 1.25
Bienville (half dozen) . ----------- .85
Paulette (dozen) __ ~----------- .... . .... . .... 1.75
Patties (One) .. ----------- ... _____ ......... -· .• .85
Oyster Soup, New Orleans Style ~- ~ --~ .. . .. .
Creole Gumbo, Commander's _
Turtle Soup, au Sherry _ ..... , ... ________ ..
Onion Soup au Gratin -----------·- ... _ ,
Hot Consomme • .... .. .. ~-
Vegetable Soup _ -- .. ------ . , ...
Cream Tomato ~--· -~ ~..... .. .. ___ . ___ ...
Vichyssoise _
Cold Consomme
c~ a,u~ (jme/etie4
.40
. 40
.40
.60
.25
.25
.35
.50
.40
Omelette, wit~ Shrimp or Crab Meat ..... 1.25
Omelette, with Asparagus Tips _. 1.00
Plain Omelette, aux Fines Herbes .. .... . . .75
Omelette, with Mushrooms , . , . • 1.00
Omelette, with Oysters 1.15
Omelette, with Jelly . • . 1.00
Omelette, Spanish .,. 1.00
Eggs, Poached on Toast !Two) • . .50
Eggs, Boiled or Fried (Two) . -~. . _ .50
Eggs, St. Denis . .. --~ -~·- . .. ., 1.25
Eggs, Benedict • ~ _ .. 1.25
Eggs, Shirred -----·-------- ~------- ........ ··-·-- ~-- .60
ABOVE SERVED WITH TOAST AND JELLY
K. C. Prime Rib of Beef, Potato Salad . 3.00
Assorted Cold Cuts, Potato Salad . ----·~ .• 1.25
Cold Sliced Turkey, Potato Salad ... _ . 1.75
Baked Ham and Potato Salad • ____ _ 1.25
Imported Sardines, Potato Salad
and Onions -~ _ .
Pillar Rock Salmon, Tomato Salad
and Onions ,. ,. ____ .... . . ..,
Corn Beef, Potato Salad
Marchand de Yin
Anchovy Butter _ ._ ___ . _
1.00
1.25
1.25
.60
.60
Smothered Onions , ..•. .50
Mushroom 4.. ~· • ... .60
Financiere .. . . .... ...,.. .50
Bearnaise . -- ---~-------- _____ Bordelaise . ~ __ .• . . -----·
Creole , ... •
- -. ----- .60
.50
.50
Pompano Papillote ~---·, . . . 2.25
Pompano, Broiled ... _ ·-·-- ___ . -· _ . 1.75
Lake Shrimp Newburg .- __ .. .. 1.75
Lake Shrimp Mariniere ___ _ -··-------- ..... 1.60
Chicken and Spaghetti, ltalienne .. 1.75
Chicken with Mushrooms (half) . .. ... ___ 1.75
Pompano, Pontchartra in _ __ .. ______ _ .. .. 2.50
Pompano, Meuniere ·-----_ 2.00
Crab Meat Newburg _ _:__ 1.75
Crab Meat au Gratin __ _ -------------- ....... 1.50
Chicken Clemenceau _ .... _____ _________________ 2.00
Chicken Rochambeou (half) ·-------- _____ 2.00
Trout Broiled, Maitre d'Hote 1.25 Soft Shell Crab (One) __ .85 Chicken Livers, en Brochette . ___ 1.50
Fried Trout, Tartar Sauce 1.25
Trout, White Wine ___ ________ 1.75
Stuffed Flounder, Commander's . ____ ____ 1.75 Chicken Livers, Financiere _____________ __________ 1.50
Frog's Legs, Saute Meuniere 2.00 Chicken Livers, Saute .. _______ __ 1.25
Trout, Meuniere _ __ 1.50 Buster Crabs, Maitre d'Hotel (Two) _ 1.75 Chicken, Creole (half) ------------··----- ___________ 1.75
Trout Colbert . .. . __ . 1.50
Trout Marguery _ ~-- ------~-------- ------- _ 1.75
Florida Lobster, Stuffed, Thermidor 1.75
Florida Lobster, Broiled (half) 1.25
Chicken a Ia King __________________ _________________ 1.50
TroutAmandine . ..• ____ ~ - -- - . --------- 1.60
Broiled or Fried Flounder _.. _ 1.25
Red Fish, Courtbouillon" _ ~-----·---------- . 1.50
Fried Frog Legs, Tartar Sauce (in season) 1.75
Florida Lobster, Newburg .... _ ____ 1.75
Chicken Patties (One) ____ . ~~ . ·-·-------·· _ _ _ 1.35
Chicken Broiled (half) --------------------------- 1.25
Fisherman Sea Food Plate 2.50
Chicken en Papillote _________ , __ ... _____________ 1.75
Chicken, Fried (half) __________ ------------------ 1.25
Lake Shrimp Creole, with Rice . . ....... .. 1.50 Soft Shell Turtle St~w ~ _______ .. ___ . 1.75 Turkey Rochambeau --·----------------------------- 2.50
Fried Lake Shrimp -----~ •.. _. ... _ 1.50
King Alaska Crab Meat Saute
Fried Scallops . . . _ 1.50
Shad Roe Saute with Bacon and Potatoes . 2.25
Broiled Squab --------- ------------ _ . _____ .... __ 2.00
with Potatoes _ ~-- ... ________ .. __ 2.00
Oysters Rockefeller, half doz. __________ $0.85
Oysters Bienville, half doz. -------------- .85
Stuffed Celery, Roquefort Cheese__ .90
Soft Shell Turtle Stew ________________________ $1.75
Pompano Papillote ----------------------···----- 2.25 J
Lump Crab Meat au Gratin --·------------- 1.50
Filet of Trout Marquery ---------------------- 1.75
Stuffed Flounder, Commander's ______ 1.75
King Alaska Crab Meat Newburg ___ 2.00
Chicken and Spaghetti Italienne ____ $1.75
Chicken Livers, Financiere ---------------- 1.50
Broiled Squab ---------------------------------------- 2.00
Chicken Pattie (One) --·------------------------- 1.95
K. C. Porterhouse Steak ______________________ $3.50
K. C. Prime Rib of Beef
with Cream Potatoes ____________________ 3.25
Commander's Steak Plate
with Potatoes and Salad -------------- 2.50
Commander's Mix Grill ---------------------- 2.50
Golden Bantam Corn, Stewed or Saute , .30
Cauliflower, Cream Sauce __ .50
Cauliflower, Drawn Butter .50
Cauliflower, au Gratin --·-----~ , .. .60
Cauliflower, Hollandaise . _ ., . _____ . . .75
Onions, French Fried .... --·-· .40
Tomatoes, Fresh, Grilled ______ , __________ .40
Tomatoes, Stewed , .. ----~ .30
Corn on Cob .• .. . __ ______ __ .35
Asparagus, Drawn Butter ____ _ ----~ .50
Asparagus, Hollandaise Sauce .. .75
Commander Rice, Boiled . _ . . .. .. .25
Creamed Spinach ----·-· __ ___ .40
Buttered Spinach __ . _ . _ .30
Broccoli, Hollandaise Sauce ___ -· _ __ .75
Broccoli, Drawn Butter _ .50
Brussel Sprouts ..... _ ----· ... ___ .35
Green Peas .... _____________ . _ .. ·----- .30
Green Lima Beans . __ _ ,_ .30
Stringless Beans _ _ -----------·------ ......... _ _ .30
Mushrooms, Whole _ _ __ _ ...... .75
WE SERVE BIRDSEYE FROZEN VEGETABLES
Pineapple and Grated Cheese
Alligator Pear (half ), in Season .
Commander's Wop •
Stuffed Avocado with Chicken,
Shrimp or Crab Meat
Tom a to, Stuffed with Chicken,
Crab Meat or Shrimp
Hearts of Artichoke
Green Salad
Asparagus Tips
Fruit ...... ,
Lettuce, French Dressing
Lettuce and Tomato
Combination
Sliced Tomatoes ..
Watercress
Commander's _ -- - ~
Chicken _ -- ·-- -
Maine Lobster - . -- ··· --
Shrimp .. _ __ --· -- ~-- ~ ·
Lump Crab Meat ----. .- -- · ----
~ot Roast Turkey, Cranberry Sauce -~-------- 1.75
Shrimp Remoulade --------------·--------------·$0. 7 5
Lump Crab Meat Lorenzo ---------------- 1.25
Stuffed Olives Anchovy -------------------- .60
Florida Lobster ·Thermidor, half ______ $1.75
Filet of Trout, White Wine ------------------ 1.75
Maine Broiled Lobster
Price according to size
Shad Roe Saute with Bacon
and Potatoes ------------------------------------ 2.25
Chicken Clemenceau --------------------------$2.00
Chicken a Ia Creole with Rice ____________ 1.75
Roast Turkey Rochambeau ·-----------·- 2.50
Chicken a Ia King ---------------------------------- 1.50
Calf Liver and Onions __________________________ $1.50
K. C. Club Sirloin Steak with
Potatoes and Salad ------------------------ 3.50
Vienna Schnitzel ---------------------------------- 1. 75
Ham Steak, Sweet Potatoes ______________ 2.50
Sweet Breads Rothschild ---------·-------- 2.50
.50
.50
.60
1.25
1.00
.60
.40
.50
.50
.35 '
.40
.40
.35
.35
.90
1.00
- -- --- - 2.00
1.00
··--- 1.25
Jr. Club Sandwich ----·-- ·---..... •. 1.00
Club Sandwich (2 Decks) .. _ . _____ 1.25
Lettuce, Bacon and Tomato .. .40 '
Soft Shell Crab on Toast _ . _ .. . . __ . .85
Chicken Sandwich -·------- -~ .75
Chicken Salad _________ .. . ' .60
Imported Swiss _____ ,__ , .40
American Cheese ___ .... ---~ . ___ ... .30
Turkey Poulette ·----- . r·-- 1.50
Corn Beef .. _ ___ _ .. --~-- _, .. ~. ..... .40
Hot Turkey and Gravy _ .. 1.50
Broiled Hom on Toast _______ ...... .50
Shrimp Sandwich .,. _ __ __ .75
Roast Beef, Cold ____ . .50
Trout Sandwich .. ·-·---- _______ • __ _ .. _ .. .75
Egg on Toast . ~ ___ .. ..... .35
Boiled Hom •. _ .. -·------ . . .40
Tongue .40
,Open Roost Beef with Potatoes . 1.00
Porterhouse Steak ---------------- ...... . . . • 3.50
Sirloin Steak ·----~ ... .. __ -_ __ ___ _ __ ~--·· 3.75
Double Sirloin .. ____ -----·----- . .. ,. -~ --- __ 7.50
Tenderloin Steak . . _____ ~-- _ _________ .. 3.75
Lomb Chops, with Mushrooms ----------------- 2.50
Lamb Chops, Commander's ---~--- .......... , 2.25
Lomb Chops, Broiled . . . . _ .... ..,. _ .. 2.00
Pork Chops, Grilled ·---------· -------~-------~"" 1.50
Commander's Steak Plate, Potatoes
and Salad ----------- ·------- ------ ........ _____ 2.50
Chopped Steak, Smothered Onions _ 1.25
Meat Balls or Daube with Spaghetti ____ ... 1.25 ,
Sweet Breads, Creole or Jardinere ___ 1.75
Sweet Breads with Mushrooms .... _ ....... --- 2.25
Sweet Breads, Financiere . ·--- _____ _______ 2.00
Chipped Beef in Cream ................ ·- ----··----. 1.25
Commander's Mix Grill --------------·--·--------- ... 2.50
Ham Steal{ . --------· ---------------·-· ______ 2.50
Calf's Liver and Onions ___ ____ _ .. ______ 1.50
Sweet Breads Saute _ ...,------- __ __________ ______ 1.50
Vienna Schnitzel ... ..... .. . 1.75
Corn Beef with Brussel Sprouts
and Potatoes . --~-L-- , .. ,. • 1.50
Au Gratin _ ___ _ . _ _ .. ·-··· ...
Brabant .... ___ ,_ . ··-- _____ ~ __
French fried
Julienne .. _ -~ , ---~-
Lyonnaise . .... • ____ ,
Hashed Brown ·---- _ .. . ... , ...
Hashed, in Cream _ n.
Commander's Brabant t •••
Boiled or Mashed . , .......--- ___ _
O' Brien, au Gratin -·-- __ . . ........ ..
~eUt!hi4
.40
.30
.30
.30
.35
.35
.35
.40
.25
.40
Meringue Glace ... __ , .50
French Pancakes, with Jelly .60
Sliced Peaches in Cream .40
French Pastry .30
Caramel Custard _ .25
Cherries Jubilee -~-- _ ...... ,, ,....... 1.00
Preserved Figs , .. ~- .. , ..... _ .35
Commander's Parfait _____ . .60
French Toast _ • . ..... ____ _ •.. ___ _ . 40
Cinnamon Toast __ • .. ., . .30
Rum Omelette .. . . _ .... ___ .. 1.25
Crepes Suzette ' . ,__ _ •• 1.00
Sherbet or Ice Cream .. ______________ ,____ _ .25
Coup St. Jacque 1.00
Swiss ---· .. ·-----"-- ______ ____ .50
Roquefort , .... .. . .50
Camembert . , ·-----· . --~-- ,__ • _ •..• •· .40
American Cheese _ __ _____ .. . .40
Liederkranz · ---.~ ..• ___ ....... --~- ___ .. ______ ' .50
Jelly Served with All Cheese · '
Welsh Rarebit _____ _ ~ ---------- __ . •• . . 1.00
Golden Buck ···------~----~------·-- _________ -~-~ 1.25
Yorkshire Buck ___ ---------~--~-- . ___ .. _ 1.35
Tea, pot . ., .... -------·· ·-----------~... .15
Iced Teo ____ _ ., _____ .. ___ ... .. __ ... ... .1 0
Hot Chocolate, Pot ,.. -----------··r.· .25
Milk, Grade A • , ... -~-------··- · ___ . .1 0
Orange Brulot (One) . ________ ··----------· 1.25
Cafe Brulot --------·---------·- ____ _ .. -·-- 1.00
Iced Coffee ... . ·------------·----------------~---·- .15
Coffee, Pot .. _________________ . _ ----------·-- .25
Coffee, Cup ____ ___ _ , ____________ ..., -· . ..... ... ~ .1 0
Cafe au Lait, Pot -------------·--------- ........ __ .25
* *
LUNCHEON SERVED 11:30 TO 2:30
MINIMUM CHARGE 25c PER PERSON
TABLE D'HOTE DINNERS SERVED 5:30 TO 9:00
