~Omelettes ~-E;;..
{Served with choice of fruit} porrimes /rites, or. sweet potato fties }
Cheese choice of Swiss or cheddar $8
ADDITIONS: ham, sausage, bacon, turkey $1 each
to_mato: onion, mushrooms, peppers .50each
Ranchero ham, cheddar cheese, sauteed sweet peppers and onions, topped .
with salsa ftesca $10
Hang-Town Fry ftied oysters, topped with shredded Parmesan and
hollandaise $12
Basil.Mushroom sauteed portob;lla mushrooms and onions, fresh
mozzarella and basil ribbons $11
Zydeco sauteed shrimp, crawfish, andouille and onions, topp~d with
cheddar cheese $13 ~ I
Crabmeat, Spinach, and Brie fresh lump crabmeat, baby
spinach and double-cream Brie $14
Traditional New Orleans Breakfast
2 eggs any style, with grits and your choice of bacon, ham or sausage $7
~salads,~
Caprese Salad ftesh mozzarella slices, ripe tomato, Vidalia onion and basil
ribbons over baby lettuces tossed in a balsamic vinaigrette SMALL $4 LARGE $8
. Classic Caesar romaine hearts tossed in our own Caesar dressing with
shredded Parmesan and croutons SMALL $4 LARGE $8 WITH PULLED CHICKEN $10
Latrobe Salad hearts of palm: artichokes, pecans, Danish blue cheese and
green apples over a bed of baby spinach tossed in a balsamic vinaigrette $10
Crawfish Remoulade Salad with carrots,. boiled egg, roma tomato and
Bermuda onion crisps over diced hearts of romaine in remoulade dressing $9
Shrimp and Avocado Salad with boiled shrimp tossed in a Creole
mustard vinaigrette, served over a bed of ftesh baby spinach with hard boiled egg,
roma tomato and shaved red onion $11
Sesame Seared Tuna Salad with marinated cucumbers, carrots
and wantons served on baby lettuces in a sweet ginger wasabi vinaigrette $13
3 Beverages; 4LL~ ~
Champagne $7 Tomato juice $3 \$~3' "
Mimosa $8 .Evian $3 Pommes Frites
Latrobe's Bloody Mary $6 Coke $2 Sweet Potato Fries
White Wine $5 Diet Coke $2 Prosciutto Potato Hash
RedWine $5 Barq's $2 Grits and Cheese Grits
Froz~n Brandy Mifk Punch $6 Diet Barq's $2 Fresh Fru'it
Heineken $4 Sprite $2 Apple-Smoked Bacon
Amstel Light $4 Lemonade $2
Sausage
Ham -
San Pellegrino $3 Iced Tea $2
Orange juice $3 Coffee $2
Asparagus
fresh squeezed Sauteed Spinach
Cafe au Lait $3 Rosemary Biscuits Grapefruit juice $3 ' ,,,,,
~ Paneqkes or Belgian Waffles~
· Traditional butter and maple syrup $7
Seqsonal Berries berry compote and chantilly cream $10
Bananas Foster diced bananas topped with Foster sauce $10
' .
Chocolate Chip topped with chocolate sauce and .chantilly cream $8
Louisiana Pecan toppea with butter and maple syrup $9
~~ Brunch~
Eggs Benedict grilled ham and tomato on an English muffin, topped
with poached eggs and hollandaise $9 r
Oysters Benedictftied oysters and tomato o.n an English muffin with
poached eggs and hollandaise $12
Steak Benedict seared filet mignon medallion and tomato on an English
muffin, topped withpoached eggs and bearnaise $13
New Orleans Surfn- Turf Biscuits ;auteed Gulf shrimp and filet
mignon tips in a Creole cream gravy over rosemary biscuits $14
Veal Grillades and Grits baby veal cutlets stewed in a brown roux
gravy, served over cheese grits $13
Pain Perdu New Orleans French toast with butter, maple syrup and
powdered sugar, served with a side of ftesh fruit $8
Prosciutto Wrapped Salmon bronzed with a port butter sauce, served
with asparagus .and cheese gri.ts $13
Latrobe Lox Platter smoked Nova Scotia salmon slices served on an open
faced bagel with cream cheese, roma tomatoes, onions and capers $13
I
Rotisserie Chicken slow roasted, half free-range chicken ~ith natural jus,
I
served with sauteed spinach and a rosemary biscuit $11
' Prime Rib au jus served with prosciutto potato hash, asparagus
and be_arnaise $17
Petit Filet wrapped in apple-smoked bacon, seared to order, served with prosciutto
potato hash, asparagus and bearnaise $19
~Sandwiches~
{_Served with choicf of ftui0 pommes frites, or sweet potato fries }
Provefu;al Pqnini porto bella mushroom, ftesh mozzarella, baby spinach,
tomato, shaved red onion and balsamic reduction grilled on ciabatta bread $11
California Croissant ove~ roasted tu(key, avo~ado, cucumber, spr~uts,
tomato, Swiss cheese and pesto mayonnaise on a ftesh baked croissant $9
Salmon BLT grilled salmon fillet, apple-smoked bacon, assorted baby kttuees,
roma tomato and dill mayonnaise on herbed focaccia $13
Latrobe Burger ground sirloin and veal, topped with apple-smoked bacon
and Brie with lettuce and tomato on an onio_n roll $11
Traditional 1-ltt rJ'}burger $8
Prime Rib thinly sliced with sweet peppers, onions and Swiss with a
horseradish mustard aioli on an onion roll $12
Tuna Salad made with fresh yellowfin tuna on your choice of bread ~ith
lettuce and tomato $7
Latrobe Chicken Salad oven roasted chicken, apples and pecans on your
choice of bread with lettuce and tomato $8
