SELECTED
WINES
Please ask your server for
our complete Wine List.
CHAMPAGNE
Korbel Brut 16.00
Villa Banfi Asti Spumante 15.00
WHITE WINES
Sonoma Vineyards
River West Chardonnay 17.00
Vouvray,
Chateau Moncontour 15.00
Reine Pedauque,
Pouilly-Fuisse' 17.00
Mouton Cadet Blanc 11.00
Piesporter Goldtropfchen
Kabinett 12.00
Liebfraumilch,
Blue Nun 10.00
RED WINES
George Duboeuf,
Beaujolais Villages 10.00
Louis Martini, 1977 Special
Selection, Cabernet
Sauvignon 16.00
Mouton Cadet Rouge 11.00
ROSE WINES
Mateus Rose 8.00
APPETIZERS
Oysters on the Half Shell ...... 2. 95
Plump Louisiana oysters.
Oysters Rockefeller .......... 3. 95
Baked oysters topped with seasoned
spinach dressing and Pernod.
Oysters Bienville ............ 4.25
Baked oysters topped with crab
meat and shrimp in a special
seafood sauce.
Oysters Vieux Carre ......... 4.45
Baked oysters topped with crab
meat, mushrooms and artichoke
bottoms.
Baked Oyster Combination . . .. 4.95
Two Rockefeller, Bienville and
Vieux Carre baked oysters.
Crab Stuffed Mushrooms ..... 4. 95
Jumbo mushroom caps filled with
lump crab meat and fine herbs
laced with sauce Choron.
Crab Meat Remoulade · ....... 4. 95
Plump morsels of lump crab meat
laced with a traditional New
Orleans Remoulade.
Shrimp Cocktail .......... . . 5.50
Spicy boiled shrimp served
with cocktail sauce.
Shrimp Remoulade ......... ~ 5.50
Spicy, boiled shrimp served
with a traditional Remoulade.
Peel Your Own Shrimp ....... 3. 95
Half pound of spicy boiled shrimp.
Escargots en Croute . . . . . . . . . 5. 50
Imported escargot baked in
garlic butter topped with a
leaf of pastry.
We accept all major credit cards.
Sales tax will be added to the price of
all food and beverage items served.
Sorry, no personal checks.
21l5-D4S-12ill .' Sunnse
Algiers Landing Dinner
ALA CARTE
Mock Turtle Soup au Sherry
Seafood Gumbo
Vegetable Du Jour
ENTREES
Cup
2.25
2.50
Includes soup du jour or choice of salad, rice pilaf or brabant potatoes.
SALADS
Mixed Green Salad
Sliced Tomato with Bermuda Onion
Bibb Lettuce with
Sliced Mushrooms
STEAKS
DRESSINGS
Bleu Cheese
Vinaigrette
Creole French
Thousand Island
USDA PRIME Beef, aged 3 weeks for natural tenderness and flavor.
Bowl
3.25
3.50
USDA PRIME New York Strip .................... . ... 16.95
USDA PRIME Rib Eye ........................... .. . 15.95
USDA PRIME Filet Mignon ..................... . . .. . 14.95
USDA PRIME Petite Filet Mignon ........ . . .. ...... ... 11.95
COMBINATIONS
Filet and Sauteed Soft Shell Crabs ............... . .... .. 16.95
Petite Filet and Barbecue Shrimp ..................... 14.95
VEAL
Veal Pontchartrain ................................. 13.95
Tender baby veal delicately sauteed then topped with crab meat,
mushrooms and artichoke bottoms.
Veal Piccata ...................................... 13.50
Medallions of veal lightly sauteed, finished with
lemon, capers and white wine.
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FRIED SEAFOOD
Fried Oysters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8. 95
Freshly shucked oysters rolled in cornmeal and deep fried. Served with tartar sauce.
Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9. 95
Gulf shrimp fried to a golden brown.
Deep Fried Soft Shell Crab .......................... 12.95
Soft shell crab delicately fried crisp.
Fried Seafood Platter ............................... 12.95
An abundant assortment of the Gulf's finest oysters, shrimp,
soft shell crab and redfish.
BROILED SEAFOOD
Redfish .......................................... 9.95
Fresh from the Gulf, lightly seasoned and broiled to perfection.
Barbecue Shrimp .................................. 10.95
The 01' New Orleans traditional barbecue delicacy.
Crab Meat Imperial ................................ 12.95
Morsels of tender young lump crab meat blended with capers,
shallots and pimentos in a cream sauce.
SAUTE
Redfish Algiers ............................. : ...... 12.95
Sauteed redfish filet topped with mushrooms, artichoke bottoms and
lump crab meat finished with Hollandaise.
Speckled Trout Meuniere . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9. 95
A tender filet of trout sauteed and served with a zesty meuniere butter.
Speckled Trout Pecan .............................. 10.95
A generous filet of trout rolled in pecans and sauteed to perfection.
Speckled Trout Grenobloise .......................... 11.95
Unique blend of herb butter with mushrooms, capers and a dash of white wine
compliment this tasty trout preparation.
Sauteed Soft Shell Crabs ............................ 12.95
Succulent soft shell crab sauteed to a tender finale.
Sauteed Shrimp, Scampi Style ....................... 10.95
Gulf shrimp sauteed in our own black butter, garnished with mushrooms,
pimentos, shallots and a dash of Frangelica.
DESSERT
Praline Cheesecake ............. 2.50 Cheesecake ................... 2.25
Praline Parfait ................. 1.50 Chocolate Mocha Mousse ........ 2.25
Apple Pecan Upside Down Pie with Honey Vanilla Ice Cream ................ 2.50
Haagen Dazs Ice Cream or Sherbet .................................... 1.50
Chocolate Chocolate Chip, Honey Vanilla, Boysenberry and Rhubarb.
Freshly brewed Coffee, Decaffeinated Coffee,
Tea, Iced Tea and Milk. . . . . . . . 75
