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131:21:~1\r:~ T
CHOICE OF CEREALS WITH MILK OR CREAM _________ 15¢
SPECIAL PLATE BREAKFAST
'J\ tJt. # 1--25¢
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fJ\
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SLICED BANANAS AND CREAM OR TOMATO
ONE HALF ORANGE OR STEWED PRUNES,
HAM OMELETTE ONE EGG . FRENCH FRIED
BuTTERED ToAsT,
CoFFEE, HoT TEA OR MILK
JUICE OR
PoTATOES,
tJt. # 2--25¢
{1\ FRUIT CocKTAIL OR SLICED PINEAPPLE OR
~1!. TOMATO JUICE OR PRESERVED FIGS OR STEWED PRUNES
U\ HAM oR BAcoN. ONE FR 1 ED EGG w 1 TH HoM 1 NY,
~J!. :·ioT RoLLS OR BuTTERED ToAsT
'J\ CoFFEE, HoT TEA oR M1 LK
tJt. fJ\ # 3-25¢
~1!. PRESERVED FIGS OR ONE HALF ORANGE OR
fj\ TOMATO JUiCE OR SLICED CALIFORNIA PEACHES,
~1!. BAcON OMELETTE ONE EGG. FRENCH FRIED PoTAToEs,
fJ\ HoT RoLLS, HoT B1scu1T OR BuTTERED ToAsT.
~1!. CoFFEE. HoT TEA OR MILK
fJ\ tv. # 4--35¢
~····
(J'. SL 1 cEo P 1 f-.JE/i.PPLE OR ToMATO Ju 1 CE
~1!: WHt:../'-. T CAKES wITH MAPLE SYRUP AND PORK SAUSAGE
~ OR
~.=./·r Two FR 1 ED EGGS w 1 TH BACON AND HoM 1 NY. J• HoT RoLLS, HoT B1scu1T OR BuTTERED ToAsT .
f~1J!\. CoFFEE . HoT TEA OR M1 LK
f~1j!\. # 5---4C ¢
~1!. ToMATo JuicE oR STEWED PRuNES oR fJ\ ORANGES OR SLICED BANANAS AND CREAM,
~1!. ONE PoRK CHOP. Two FRIED EGGS AND HoMINY,
'J\ BuTTERED ToAST, ~ CoFFEE, HoT TEA OR MILK
fj\
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f~ ONE HALF GRAPEFRUIT OR STEWED PRUNES OR
~J!. 0RAt~GE Ju 1 CE CHo 1 cE OF CEREALS AND CREAM,
%h HAM HASH BROWNED WITH ONE FRIED EGG
~J!. OR
~ FRIED CALF's LIVER WITH HoMINY.
~ HoT RoLLS . HoT B 1 scu 1 T oR BuTTERED TOAST t1!. CoFFEE, HoT TEA OR MILK
'tJ)t\. # 7--45¢
~ SLICED BANANAS AND CREAM OR PRESERVED FIGS OR
~1!. TOMATO Ju 1 cE oR ONE HALF GR,~PEFRU 1 T OR
%h SLICED PINEAPPLE. CHOICE OF CEREAL & CREAM.
~y PoRK SAusAGE WITH Two FRIED EGGS AND HoMINY t:::.... OR D\
~"V SPANISH OMELETTE WITH FRENCH FRIED PoTATOEs.
f~ HoT 81scu1T, HoT RoLLS OR BuTTERED ToAsT.
~1!. CoFFE~. HoT TEA oR MILK
FRUITS
SLICED ORANGE. I'. 10¢ ORANGE. WHOLE .. I' 10¢
GRAPEFRUIT JulcE.10¢ ORANGE Ju1cE ... . . 10¢
ToMATO JuiCE ..... 10¢ PINEAPPLE Ju1cE .. 10¢
SLICED BANANAS Wi IH CREAM . .. '. I' I'. I ••• 15¢
STEWED PLUMS. I ' •• ' • ' ' ' ' ' ' I I • ' ' ' I ' • ' • ' I • 1 0¢
SLICED OR STEWED FRESH PEACHES.'' I I I I •• 20¢
INDIVIDUAL FIG PRESERVES .. '' I I . I' I . I •• ' 15¢
HALF GRAPEFRUIT . I J I I.' • • I •• I •••• '' •••• ' 10¢ .
BARTLETTE PEARS OR SLICED PINEAPPLE .. I . 20¢
HOT CAKES OR WAFFLES
CREAM WAFFLES & MAPLE SYRUP .. ' I . I I J I. I ~15¢
WHEAT CAKES & MAPLE SYRUP . I I . I I I . J ' I I I .15¢
BucKWHEAT CAKEs & MAPLE SYRUP .......... 15¢
SERVED WITH PoRK S/iusAGE oR
HAM OR BACON (EXTRA) .. I. I I. I •• I ••• I ••• I 15/,r- I
FRENCH TOAST WITH MAPLE SYRUP OR JELLY.25¢
M I LK TOAST I ' ' ' • • •• • • ' I I • ' I ' I ' • ' I I • • I •• ' 15¢
EGGS
EGGs 1 BoiLED (Two) .. , . . . . .... I • •• • , I • •• 15¢
EGGs, FRIED OR ScRA~BLED (Two) .... . . . . . 15¢
PoRK SAUSAGE WITH (Two) FRIED EGGS . .. .. 35¢
EGGS J PoACHED 1 SH 1 RRED ( Two) 1 N BuTTER. 25¢
HAM & EGGS OR BACON & EGGS I • • • I'.''. I .30¢
DRY OR BuTTERED ToAST SERVED WITH AsovE
OMELETTES
PLAIN. I. ' I' I I' ' I .20¢
HAM ' I ' • I ' ' ' ' I ' ' ' • 30¢
SPANISH .. I' I.''' . 35~
CHICKEN L IVER. I I .45¢
CHE ~ SE, ' •• ' ' .'' .35¢
BACON . I I . I I. I ' •• 30¢
MusHROOM . ... . . .. 45¢
AsPARAGus TIPS .. 40¢
DISHES TO ORDER
BoiLED SALT MACKEREL.
Bot LEG EGG . PoTATOEs .. 50¢
FRIED TENDERLOIN TROUT,
TARTAR SAUCE. FR fR POTATOES .. 50¢
BROILED LAMB CHOPS ON TOAST.
FRENCH FRIED
BROILED PORK CHOPS ON TOAST,
FRENCH FR!£0 POTATOES .. 50¢
BROILED CALF LIVER WITH BACON OR
ONION SAUCE & GRITS . . 45¢
CHICKEN LIVERS SAuTE, MusHROOMS,
FR FR PoTATOEs .. 45¢
BROILED LOIN STEAK.
FRENCH FRIED POTATOES .. 50¢
CoRNED BEEF HAsH BROWNED IN PAN
ScRAMBLED EGGS AND
CALF
BucKWHEAT CAKES WITH
WITH FoACHED EGG .. 2
FRESH PoRK
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