? J APPETIZERS
SOUPS l ' \ .
OYSTERS
SEAFOODS
ENTREES
ROASTS
SPECIALS ON PLATE WITH SALAD DU JOUR, BREAD & BUTTER
DINNER .. 65c- 5 P. M. to 9 P. M.
VEGETABLES
A P TIZ
ERKRAUT JutcE . . 10¢ OYSTER CocKTAIL . . 20¢
THURSD
FRESH CRABMEAT CocKTAIL .. .. 30~
RIPE CRISP CELERY . . 20¢
GRAPEFRUit JUICE .. 10~
FRuiT CocKTAIL, .25¢ ToMATO JuicE .. 10¢
~!GrrED OR QUEEN OLIVES .. 15¢
TURTLE AU SHERRY ' ' . 20¢ SOUP
CREOLE GuMBo .. 20~ -
CRA YF I SH B I SQUE . . . . . ' 1 5¢
OYSTER SouP . . 20¢
CR-EAM oF ToMATO SouP ( TO ORDER) .. 25¢ MusHROoM SouP (To ORDER) . . 25¢
C D DISHES
AssoRTED CoLD Curs WITH PoTATO SALAD MAYONNAISE .. . .. . . . .... . . . . . . · . . .. ... . . . . . .... .. ... . 25¢
STuFFED CRAB WITH PoTATO SALAD MAYONNAISE .. . •. ... . .. . . . ... . . . ....... . ........ . ......... 25¢ ,
CHILLED ToMATO SruFFED WITH CHICKEN . SHRIMP OR CRABMEAT ....... . .. . .. . . . .... . . . .. ....... 30¢
SLICED CHICKEN oR TuRKEY WITH PoTATo SALAD MAYONNAISE . . . .... .. .... . . ........... . ... . ... 35¢
RoAsT PR!ME R!s oF BEEF AU Jus PoTATO SALAD ., ... , .. . ... , .. , .... , .... . ........... 35¢
SEAFOODS
# 1 BAKED FILET OF PoMPANO EN PAPILLOTTE, PARISIENNE PoTATOES ..... .. ... . . , .... .. . , . . .. ,90¢
# 2 BROILED FRESH MAcKEREL , LEMON BuTTER, JuLIENNE PoTATOES ...... . .......... ~ ....... . ... 50¢
# 3 BROILED PoMPANO, PARSLEY BuTTER, JuLIENNE PoTATOES .. .... .. ......................... 85¢
# 4 BROILED FRESH LAKE SHEEPSHEAD oR FLouNDER. LEMON BuTTER, FRENCH fRIED PoTATOEs .... . 60¢
# 5 FRIED LARGE SoFT SHELL CRAB, TARTAR SAucE, FRENCH fRIED PoTATOEs ... ....... . ...... . 60¢
# 6 FRIED TENDERLOIN OF TROUT, TARTAR SAuCE , FRENCH FRIED PoTAToEs. I ••• I •••••••••••••• 50¢
ENTR ES
# 7 SIZZLING SIRLOIN STEAK SELECT, FRENCH FRIED PoTATOES .. . . ... . . .. ................ . $1 .00
# 8 BROILED FILET MIGNON, PARSLEY BuTTER, fRENCH fRIED PoTATOES .. . . .. ... . ........ .. . $1 .25
# 9 SPRING CHICKEN (HALF) SAUTE A LA CREOLE, STEAMED HEAD RICE .... . ..... ' ... I. I •••••••• 6b¢
#10 BROILED BEEF T BoNE STEAK, PARSLEY BuTTER, FRENCH FRIED PoTATOES .... . . ..... ... ..... 75¢
#11 BROILED LOIN STEAK, PARSLEY BUTTER, FRENCH fRIED POTATOES .. . I ••• • ••• •• •••••••••••• 60¢
Jl2 BROILED VEAL PoRTERHousE STEAK, fRENCH fRIED PoTATOES . ... . . . .. ... ... .............. 65¢
#13 BAKED REo F1sH CouRTBOUILLON ( To ORDER), CREAMED MASHED PoTATOES . . .. .... ... ....... . 60¢
ROASTS
#14 RoAsT PRIME RtBs oF BEEF Au Jus , CREAMED -MASHED PoTATOES . . . .. . ... ....... . ... . . .. . . . 60¢
#15 RoAsT BABY VEAL, GREEN PEAS , CREAMED MASHED PoTATOES . ..... . .................... .. . . 50
#16 RoAsT YouNc WESTERN TuRKEY, DRESSING , CRANBERRY SAucE . CREAMED MASHED PoTATOES .. ,. 75¢
SP C A S ON PLATE WITH SALAD DU JOUR, BREAD &· BUTTER
#17 STEWED CHICKEN WITH SPAGHEiTI ITALIAN STYLE ... . .. . ' .. . I. I • • •• • ' •••••• • • I ' •••••• ' ••• 25¢
#18 FRIED TENDERLOIN TROUT, TARTAR SAucE . FRENCH FRIED PoTATOEs . ..... , ........... . .... . 30¢
#19 BROILED VEAL PoRTERHousE STEAK. PARSLEY Bu TTER, HASHED BROWN PoTATOEs . ............. 35¢
#20 CoRNED BEEF WtrH CABBAGE AND BotLED PoTATO ...... .. . ... . . . ..... ... ... . ..... . . . .. . .. I .35¢
#21 SALISBURY STEAK, ONION SAucE . CREAMED MASHED PoTATOES .... . . .. .. ... ... .. ... .. .. . ... . 30¢
#22 GRILLED LAMB CHoPs ON ToAST. FRENCH FRIED PoTATOES .......... .. I •• • •••••••••• • I ••••• 35¢
#23 MEAT BALL WITH ITALIAN SPAGHETTI.' .. ' . .... .. . .. . .. I ••• ' • • I ' ••• • •••• I •• I. I •••• • ••••• 25¢
#24 FRIED FROG LEGs, TARTAR SAUCE, FRENCH FRIED PoTATOEs . . . ........ · . ... .. . .. .... , .. .. .. 45¢
#25 FRIED SoF1 SHELL CRAB , TARTAR SAUCE, FRENCH FRIED PoTATOEs . .... . . I •• • •• •••••••• I ••• 35¢
#26 FRESH PoRK SAUSAGE, CREAMED MASHEO PoTATOES ... I •••• •• ••••••• I •• • • ••• •• • I . I ••••••••• 35¢
CHOICE OF
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INNER .. 65c-5 P. M. to 9 P. M.
ST REGIS SPECiftL CocKTAIL. ToMA TO oR PtNEAPPLE JutcE
FRUIT CuP, OYSTER, SHRIMP . CRABMEAT CocKTAIL oR
GREEN TuRTLE. OYsTER. GuMBO oR MACARONI SouP
fRIED SoFT SHELL CRAB , TARTAR SAUCE , FRENCH FRtED PoTATOES OR
BRoiLED CA LF L IVER WITH BACON AND CREAMED MAsHED PoTAToEs oR
BAKED VIRGINIA HAM, RAISIN SAUCE. CANDIED YAM
WALSDORF SALAD oR SLICED ToMATOEs FRENCH DRESSING
STEWED SouASH ST REGIS STYLE oR CARROTS & PEAS IN CREAM
PIES. IcE CREAM, PASTRIEs OR FRUIT JELL-0 WITH WHIPPED CREAM
WHtTE oR CLARET WINE. GLAss oF BEER . IcED TEA, CoFFEE oR MILK
DEMI-TASSE
VEGET BLES
BAKED EGGPLANT.'. 15¢
BLACK EYE PEAS,.' 15¢
FRESH STRING BEANS ..... . 15¢
SAUTE CoRN & ToMATOES ... 15¢
CouNTRY SPINACH .. 15¢
BOILED ONIONS. I . I 15¢
