Bucfs, . Umburg, GciT~rllng · • 10 presenti
the name Zea fsay "Z·cihh'') ~means ''to people eat to live,
lLo,,isic:linialrts truly "live to eat." Eating and drinking are part of out culture, P.51rt of our everyday conver·
sationllt is not unusual for us to talk aboufwhatwe're going to have for Clinner while we're eating
lunch. We love food, wine and the every pleasure that they bring. Sure, the national press pegged our
state as having the highest percentage of :people overw~bt, liut as our dear friend Chef Joe Cahn
retorted, "'We're not too fof, we're just too short. n
So live lit, to the fullest and eat and drink the best that you can. Zea Rotisserie has some Of the tastiest
food around with a variety that's sure to please and a great selection of fine wines and beverages to
boot. Join us for a casual dine in meal or take out. We will even pack a complete dinner for a small
family or a large mob.
SERVE& MON.• FRI. 1 1A.M. TO 3P.M. ONLY
RED BEANS & RICE PLATTER
Creamy red bean$ with grilled andouille and a fried chicken breast. $8.95
SOUTHERN FRIED CATFISH
Thinly sliced cornflour breaded catfish fillets, fries, hvsh puppies and choice of one side. $8.95
BRONZED RAINBOW TROUT
lunch cut of fresh NO(th American rainbow trout seasoned and seared until bronzed.
Served with choice o~two side items. $8.95
PESTO CRUSTED JlouT
lunch cut of fresh North American rainbow trout coated with basil pesto then cooked untit an
herb crust is formed. Served with choice of two side items. $8.95
ROnSSERIED PLATTER OF TiiE DAY
Thick, tender slice$ served with a rich demi sauce and choice of two sides.
M,onday - Pork v.<l!b Rosemary Roasted Garlic Sauce. $7.95
:Yuesday - leg of lgmb wJth Mustard Mint Glace $9:95
Wedne$day:- Beef with Burgundy Mushroom Sauce. $7.95 ,
Thursday - Leg of lomb witli Mustard Mint Glace. $9.95
Friday - Pork with Rosemary Roasted Garlic Sauce. $7.95
llOTISSERI'ED CHICKEN
ned spit roosted quarter chicken with choice of two sides. white $7.95 dar~ $7 .4,5
LATTERS
Half rack of SL louis style ribs, grilled and finished with choice of Hickory Sauce,
Sweet & Spicy Thai style, or dry rubbed spice. Served with two side items. $9.95
AOO AN EXTRA SIDE tt'EM TO ANY LlJNCH ENTREE FOR JtJS,T $1.50
BURCERS AND... ·
PHILLY BEEF PANINI
· :Shredded beef, ions, Mo ck cheese, ond of rspeciol beefy mayonnaise. $7.95
PORTAISELLO V£~1E PANINI
Grilled portabello, peslo, tomato, grilled red bell pepper, fresh spinach, Monterey Jock and parmesan
cheeses. $7.95
$EDONA CHICICEN PANJNI
Ratisseried chicken, Monterey Jock che~e, tomoto, grilled onions, cilantro, roosted garlic, chipolle $preod
•pnd roosted corn. $8.95 , . ~ ·
Z:EA CHEESEBURGER
1/2 lb. ground chutk dressed on a soft bon. Monterey Jock or cheddar cheese. Served with fries. $7.45 Build
your own by adding bacon +$1.50, mushrooms +$.75, grilled onions +$.50 or BBQ sauce +$.50.
G ILLED CHICKE DWICH
chlcken basted with ~arlit butter and served with chipode mayf?~' Jock cheese, lettutlt& tomato.
with fries. . 95
BLACKENED PRIME RIB SANDWICH
Seasoned and seared prime rib with Monterey Jock cheese, grilled onion, lettuce and tomato.
Served with fries. $9.95
HONEY ISLAND CHICKEN SANDWICH ,
fried boneless chicken breasl, applewood smoked bacon, Monterey Jack cheese and our honey mustard dressing.
Served dressed with fries. $8.95
ROASTED LAMB Z:YR0°
Seasoned roasted lomb, grilled onions, rich brown sauce, bell pepper, fresh ~pinach, Feto cheese, tomato and
.?itziki souce. $7.95
Add chicken or pork, $2.00 Add sauteed mushrooms $.75
Add shrimp $3.50 Add grilled onions $.50
Substitute shrimp $2.00 Add cheese $.95
Add lamb $2.50 Whole wheat posfa $.95
Substitute lamb $1.25 Hlckory BBQ sauce $.50
Aplllewood Bacon slices $1.50 Mustard BBQ gloze $.50
Gri led chicken breast $3.95 Thai Chile glaze $.50
Z-1102
Whole Chicken ............................... ..... ............. .......... $8.95
Whole BBQ Chicken ...... ... .. .. .. .. ............. .. ....... ........... $9.95
Whole Garlic and Herb Chicken ..... ....... ..... .......... ... $9.95
Whole Sweet and Spicy Chicken ... ...... ...... ........ .... $9.95
ZEA BUNDLE ............................................... ....... ... $15.95
Whole rotisseried chicken, choice of two pints of sides.
Feeds 2 - 4 people.
Herb Bundle $16.95 BBQ Bundle $16.95
Sweet and Spicy Bundle $16.95
TAILGATE BUNDLE ............. .... ...... ......................... $36.25
Two whole chickens, one large Zeasar salad, choice of two
quarts of sides. Feeds 4 -6 people.
Herb Tailgate $38.25 BBQ Tailgate $38.25
Sweet and Spicy Tailgate $38.25
PIGSKIN TAILGATE .... .... ...... ............. .................... $40.75
Two full slabs of ribs and choice of two quarts of sides.
Feeds 4 - 6 people.
ZEA SAMPLER ....................................................... $49.50
Whole chicken, one slab of ribs, one lb. of rotisserie meat of
the day, choice of two quarts of sides and one large Zeasar
salad. Feede 4- 6 people.
FULL RACK OF RIBS- DRY, BBQ, OR THAI ..... .. ..... $13.95
SOUPS
$5.00/pint $10.00/quart
Ask for today's selection
SIDES
$4.75/pint $9.50/quart
Roasted Corn Grits
Smothered Cabbage
Sauteed Corn
Rosemary Potatoes
Dirty Brown Rice
Creamy Red Beans
Sauteed Snap Beans
Buttered Sweet Potatoes
DRESSINGS
$5.00/pint $1 0.00/quart
Honey Mustard
No-Fat Vinaigrette
Creamy Cucumber
Zeasar
Pepper Jelly Vina igrette
Iced Tea By The Gallon ......... .. ............ .. ..... .... .. $4.95
Special Flavored Iced Tea By The Gallon .. .. ... $5. 95
~E
E
· APPETIZERS
ROASTED GARLIC HUMMUS PLATE
Traditional garbanzo bean and tahini hummus with the added zing of roasted garlic.
Served with grilled pita bread. $5.95
ASIAN ALMOND SHRIMP
Large butterllied shrimp fried crisp and laced with soy ginger sauce.
Served with our sweet Asian chile glaze and toasted almonps. Jried in 100% pure peanut oil. $8.95
SWEET PEPPER WINGS
Tender, juicy chicken wings fried and tossed with our sweet chile glaze. Fried in 100% pure peanut oil. $7.95
CHICKEN QUESADILLA
Chicken, cheddar & Jack cheese, grilled red peppers, and a mild red chile sauce between Mediterranean flat
bread. Served with sour cream and salsa. $7.95
CHICKEN SATES
Marinated chicken skewers griddled with a honey ginger soy sauce. Served atop an Asian slow with
herbs, sesame seeds and a spicy peanut sauce. $8.95
DUCK EMPANADAS
Roost duckling, cheese, onions, red and green bell pepper wrapped in a tender pastry then fried
golden brown. Served with dipping sauce. Fried in 100% pure peanut oil. $6.95
SPINACH DIP
Zeo's twist on an American classic. Fresh spinach in a cheesy cream sauce topped with leta cheese. Served with
corn tortilla chips. $7.95
THAI RIB STACK
Slow cooked pork ribs with a slightly spicy soy and ground chile glaze. Sesame seeds, fresh basil,
green onion and cilantro garnish. $8.95
FRIED CALAMARI
A generous portion of tender "rings" and "legs" lightly breaded and fried until crisp.
Served with cool Zitziki souc:, topped with feto cheese. Fried in 100% pure peanut oil. $8.95
SOUP DU JOUR
A different selection every day. Cup $3.50 Bowl $5.50
· SALADS .
SPINACH SALAD WITH PEPPER JELLY VINAIGRETTE
Fresh leaf spinach, sun dried tomatoes, raisin s, roosted pecans, sesame seeds, calamata olives, bleu cheese
and a spicy pepper jelly vinaigrette. LARGE $8.95 SMALL $4.95
ZEASAR SALAD"
Crisp romaine ribbons, radicchio, zesty Caesar dressing and parmesan cheese. LARGE $6.95 SMALL $3.95
HONEY MUSTARD CHICKEN SALAD
Rotisseried chicken, golden raisins, celery, pecans and honey mustard dressing on toasted pita wedges. $7.95
Z' HOUSE SALAD
A small salad of romaine, radicchio, carrots, tomato, Monterey Jack cheese and choice of dressing. $3.95
ASIAN TUNA SALAD
Marinated and. seared soshimi tuna with romaine, carrots, fried noodles, Asian herbs, sesame seeds and
toasted almonds laced with peanut vinagrette and a soy·f)eanut sauce. $14.95
ZEA ROTISSERIE SALAD
Romaine, radicchio, chicken, roast pork, shredded Monterey Jack cheese, tomato, bacon and choice of dressing
(Herb Ranch, Greek, Honey Mustard, Caesar, Herb Bleu Cheese, Pepper Jelly Vinaigrette, Peanut-Ginger
Vinaigrette, No Fat Vinaigrette, Creamy Cucumber). $8.95
ALMOND CHICKEN SALAD
Grilled chicken breast, carrots, fried noodles, green onions, cilantro, basil, sesame seeds and almonds tossed
with romaine in an Asian peanut ginger vinaigrette and a soy-peanut sauce. $9.95
GRILLED CHICKEN ZEASAR SALAD
Lightly seasoned grilled chicken breast on a bed of our zesty Zeasar salad. $9.95
PEPPER JELLY CHICKEN SALAJ)
lightly seasoned and glgzed grilled chicken breast on a bed of our award winning spinach salad. loaded ytith
crumbled bleu cheese,;,~erved with rosemary pota!oes. $10.95. . ,
SIDES
Dirty Brown Rice
Sauteed Corn
Roasted Corn Grits
Single Serving $2.50
~ Rosemary Potatoes
1 Creamy Red Beans
~" Buttered Sweet Potatoes
Braised Cabbage
French Fries
Sugar Snap Beans
LIVE TO EAT LIVE TO EAT
Z-1102
lEA MEATS & POULTRY . .·, . .
ZEA ROTISSERIED CHICKEN
Seasoned with a terrific blend of herbs and spices then roasted on an open Home.
Half chicken served with choice of two sides. $10.95
BBQ CHICKEN
Roasted chicken half, glazed with zesty BBQ sauce. Served with choice of two sides. $11.95
ROASTED GARLIC & HERB GLAZED CHICKEN
Our famous rotisseried chicken glazed with mild roasted garlic and herbs.
Served with choice of two sides. $I 1. 95
SWEET & SPICY ROTISSERIED CHICKEN
Tender rotisseried chicken brushed with a sweet and spicy chile gloze
Served with choice of two sides. $11.95
RIBS! - WET, DRY OR THAI
Premium cut St. louis style spare ribs seasoned and slow roasted. Grilled with your choice
of Hickory Sauce, Sweet & Spicy Thai Style or Dry Rub Spiced. Served with choice of two sides.
$10.95/ HALF RACK $17.95/ FUll RACK
MIXED ROTISSERIE & GRILL
Half rack of wet or dry ribs, quarter BBQ chicken, and 1/4 lb. of rotisseried meat of the day.
Served with choice of two sides. $18.95
BBQ CHICKEN & RIB PLATTER
Half rack af slow cooked BBQ ribs, quarter BBQ chicken. Served wi th choice of two sides. $13.95
'" PRIME RIB
AVflllA&f Af'IER 5P.M
ROTISSERIED PRIME RIB (16 ounces)
Prime rib of beef rotlsseried then grilled over a hickory lire. Seryed with sour cream
horseradish savce, au jus and choice of two sides. $19.95
GRILLED CHICKEN BREAST
Lightly seasoned grilled chicken breast basted with butter. Served with choice of two sides. $10.95
TWICE COOKED CRISPY DUCK
Maple leaf Farms~ duckling first slow roasted then crisped in 1 00% peanut oil and garnished with
green onion, cilantro, sesame seeds and a honey-soy glaze. Served with Thai green beans and
Dirty Brown Rice. $17.95
TOURNEDOS OF FILET
Twin 4 oz. beef tenderloin medall ions seared and served with a mushroom dijon demi glace
and your choice of side. 17.95
BLACKENED PRIME RIB
Prime rib of beef rotisseried then crusted with our special seasonings and cooked to medium doneness.
Served with sour cream horseradish sauce, au jus and choice of two sides. $19.95
· SEAFOOD
BUTTERMILK BATTERED SHRIMP
Large butterflied shrimp coated with our lightly seasoned flour.
Fried in peanut oil and served with our special sauce, fr ies and your choice of side. $16.95
WOOD GRILLED RAINBOW TROUT
Twa fresh rainbow trout filets lightly seasoned and grilled over our wood fire.
Served with your choice of two sides. $14.95
TROUT LAFITTE
Wood grilled rainbow trout filet topped with plump fried shrimp in a spicy cream sauce.
Served with your choice of two sides. $16.95
GRILLED SALMON WITH BALSAMIC GLAZE
Fresh Atlantic salmon, hickory grilled and laced with a sweet balsamic vinegar glaze.
Served with your choice of two sides. $16.95
SEARED TUNA STEAK
Thick and juicy yellowfin tuna steak lightly flavored in a ginger-soy marinade.
Seared to your order then topped with an orange basil butter.
Choice of two sides. $16.95
SOUTHERN FRIED THIN CATFISH
Corn flour breaded fish fillets, fries, hush puppies and choice of one side.
Other fish may be substituted seasonally.$14.95
WHOLE WHEAT PASTA AVAILABLE $.50
SHRIMP NASI GORENG INDONESIAN RICE
Brown rice, plump shrimp, snap beans, broccoli, onion, zucchini, mushrooms, Indonesian soy sauce, almond
slivers, cabbage, carrots, basil & cilantro. $11.95
ARROZ CON POLLO
Brown rice, roasted chicken, onion, bell pepper, chilies, black beans, roasted corn, olives, Monterey Jack and
cheddar cheese, tomato and cilantro. $9.95
ROSEMARY CHICKEN & MUSHROOM PASTA
Rotisseried chicken with fresh mushrooms and rosemary in a sherry laced cream sauce. Served on linguine with
parmesan, leta cheese and green onions. $10.95
MESA CHICKEN PASTA
A Southwestern ancha and chipotle chili flavored sauce coats chicken, onion, bell pepper, black beans,
tomato and bow tie pasta. Topped with Monterey Jack, roasted corn, green chilies, cheddar, cilantro, green onion
and sour cream. $10.95
MONDAY
ROTISSERIED PORK PLATTER
Seasoned pork roast carved into tender slices and
topped with a rosemary roasted garlic glace.
Served with choice of two sides. $11 ,95
CHICKEN & ROTISSERIE!) PORI( P
Holf'rotJcss!ltied chicken and r6osted a
rosemarY' roasted garlic glace . .Served with choice of
two sides. $13.95
SOUP DU JOUR: Red Bean and Andouille . $3.50/5.50
TUESDAY
ROnSSElUED LEG OF LAMB PU:
Tender leg of lamb carved to order. S with a cre-dfe
mustard mint demi glace and two Sl e~ .$16.95
& LEG OF LAMB PLAnER
ied chicken and leg
rd mint
;!RUR: Com bisq
NESDAY
ROTISSERJED BEEF PLATTER
Spit roosted beef topped with a burgundy mushroom
savce, Served with choice of two sides. $12.95
CHICKEN & BEEF PLAnER .
Half chicken and roasted beef topped with a burgundy
mushroom sauce. Choice of two sides. $14.9,5
SOUP DU JOUR: Chicken tortilla $3.50(5.50
THURSDAY
ROTI$SERIED LEG OF LAMB PlAnER
Ten lomb carved to order. Served with a cre-
:Oie. int demi glace and two sides. $16.95
CHICKEN & LEG OF LAMB PLATtER
Half, rotisseried chicken and leg ol lomb served with a
creole mustard mint demi glace and two sides. $18.95
SOUP DU JOUR: Black Bean and Chorlzo $3.50/5.50
FRIDAY
ltOnSSERIED PORK PLATTER
Seasoned por~ roost carved into Jande( slices and
topped w!th o rosemary (casted gallic lace.
Served with choice of two sides. $11
fiSSERIED
chicken and r
r-oasted gcrrlic glace and
SOUP QU JOUR: Corn b1sque $3.
SATURDAY
&RAISED PROVIMI" VEAL ROAST
lean yea! roast slow cooked until fork tenc~er. Served
with roosted corn grits and sugar snap beans. $t4.95
& BRAISED VEAL PLAmR
Holt roltisse,tied chicken and tender, le
of two sides. $16.
$3.50/5.50
We use many unique and exotic
ingredients to prepare our fine
food. Some dishes contain
seafood or seafood bases, dairy
products, wheat, nuts, garlic
and/ or carrots as well as many
other ingredients. Menu
descriptions may not list every
ingredient. Please inform us if you
have any dislikes or food allergies
before you place your order.
Caution: Pitted olives may contain pits.
ALL FRIED FOOD IS COOKED
IN 100% PURE PEANUT OIL
