~innet <;fct Lhte~Z
Wanton Soup (3) o Can of Soda (3)
Chicken w. Mixed Veg.
Chicken Lo Mein
..-... General Tso's Chicken
Roast Pork Fried Rice
Fortune Cookies (3)
~innet <;fct <;fcut
Wanton Soup (4) o Can of Soda (4)
Sweet & Sour Chicken
..-... Generar Tso's Chicken
Beef w. Mixed Veg.
Roast Pork Lo Mein
Roast Pork Fried Rice
Fortune Cookies (4)
~innet <;fct <;five
Wanton Soup (5) o Can of Soda (5)
Chicken Lo Mein
Sweet & Sour C.hicken ~--~ itJii
..-... Chicken w. Garlic Sauce , ,g/,• J Pepper Steak . .;....--, 1
..-... General Tso's Chicken ·
....... Roast Pork ~ried Rice • Fortune C~k~~ (5)
·. ~innet. <;fct Si«
Wanton Soup (6) ·Can of Soda (
Crabmeat Rangoon (6) S/
Pepper Steak ~·
~ :urtan Chicken
"" 6-eooraf. Tso's Chicken A .l
"' 0AaflQQ Chlcken, Roast Pork, LP M~n
Roast Pork Fried Rice • Fortune Cookies
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2::JintUt rot ....:J(lJJIZn. ~":!'
Wanton Soup (7) • Can of Soda (7~ I • ·
Crabmeat Rangoon (7)
Sweet & Sour Chicken, Fried Dumplings
..-... General Tso's Chicken
..-... Chicken w. Garlic Sauce
Beef w. Broccoli o Roast Pork Lo Mein
Roast Pork Fried Rice • Fortune Cookies (7)
Sesame Chicken
Happy Family
Boneless Spare Ribs w. Fried Rice
House Special Lo Mein
(11 :00 am~· 3 :00pm) Served w. Por.k F~ied Rice
L 1. Chicken or Pork or Shrimp Chow Mein
L 2. Chicken or Pork or Shrimp Lo Mein
L 3. Pepper Steak w. Oinon
L 4. Roast Pork w. Chinese Veg.
L 5. Sweet & Sour Pork or Chic
L 6. Shrimp w. Lobster Sauce
L 7. Moo Goo Gai Pan
L 8. Boneless Spare Rib Tips
L 9. Chicken or Beef or Shrimp w. Broccoli
L 10.~Chicken or Beef or Shrimp w. Garlic Sauce
L 11. Shrimp Fried Rice w. French Fries
L 12.~ Hot & Spicy Chicken or Beef or: Shr:imp
L 13. Madaring Chicken
L 14. Boneless Chicken
L 15.~General Tso's Chicken
L 16. Sesame Chicken
IL 17.~ Kung Pao Chicken
l18.~Hunan Chicken
L19.~Szechuan Chicken
L20. Honey Chicken
L21. Steamed Mixed Vegetable
"- Hot & Spicy
(We Can Alter to Your Taste)
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Sweet & Sour Chicken !!ll5
220 N. Carrollton Ave.
New Orlean, LA 70119
Tel.: (504) 483-9122
(504) 483-9120
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OPEN HOURS
Mon.- Thurs.: 10:30 am- 10:30 pm
Fri. & Sat.: 10:30 am - 11 :00 pm
Sunday: 11:00 am -10:30 ~m
= "0" ' c;· ::11 NC arrollton Ave. ::11 ~. :s. "' [i] ;; :"' Rouses I Ho;e I
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AMERICAN CHINESE SPECIALTIES w. French Fries or Shrimp or w. House Special
Plain Pork or Chicken Fried Rice Fried Rice
B 1. Fried Half Chicken ............................................ 4.50 ................................ 6.70 ................... 7.70
B 2. Fried Chicken Wings (4) .................................... 3.75 ..................... .. ......... 6.00 ................... 7.00
B 3. Fried Whiting Fish (3) ........................................ 3.75 .................... .. .......... 5.95 ................... 6.95
B 4. Fried Jumbo Shrimp (6) .................................... 5.75 ............ .. ...... .. .......... 7.75 ................... 8.75
B 5. Fried Pork Chop (2) .......................................... 5.75 ..................... .. ......... 7.75 ................... 8.75
B 6. Boneless Spare Rib .......................................... 5.95 ................................ 7.95 ................... 8.95
B 7. Fried Shrimps ................................................... 5.00 .............. ...... ............ 6.95 ................... 7.95
B 8. Fried Crab Stick (4) ........................................... 4.20 .................... .. .......... 6.00 ................... 7.00
B 9. Fried Chicken Nuggets (1 0) .............................. 4.20 ................................ 6.00 ................... 7.00
B10. Fried Scallop ..................................................... 4.20 ............ ........ .. .......... 6.00 ............... .... 7.00
B11. Chicken on Stick ............................................... 4.50 ................... .. ........... 6.70 ................... 7.70
B12. Fried Fries (By Order) ........... (Sm.) 1.70 (Lg.) 2.95
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APPETIZERS
Pork Egg Roll (each) ....................... 1.40
Vegetable Egg Roll ......................... 1.10
Shrimp Roll (each) .......................... 1.50
Fried Wonton w. Sauce (1 0) ............ 3.50
Crab Rangoqn (Cheese Wanton) (10) .. 4.75
Steamed Dumpling (6) .................... 4.75
Fried Dumpling (6) .......................... 4.75
Fried Sweet Biscuit (1 0) .................. 2.50
Pu Pu Platter ................................ 1 0.00
1 Fried Fish, 5 Fried Shrimp, 1 Egg Roll, 3 Fried
Scallop, 2 Chicken Teriyaki, 2 Crab Rangoon
SOUPS
(w. Fried Noodles) Pt. Qt.
~ ;fJ. ;~ 8. Wanton Soup ......................... 2.00 3.50
1t- 1t. ;~ 9. Egg Drop Soup ...................... 1 .85 2.80
~ ;fJ.~ 1~ ;~ 10. Wanton & Egg Drop Soup Mixed ... 2.50 4.00
-1ifi ~ i~ 11. Chicken Noodle or Rice Soup .. 2.15 3. 75
~ ¥~ ~~ 12."- Hot & Sour Soup .................... 2.75 3.95
!- * i~ 13. Vegetable Soup ..................... 2.25 3.65
-*- it ;~ 14. House Special Soup ....................... 6.50
~~(i)~ 15. Yat Gaw Me in (Roast Pork or Chicken) ... 6.00
4-~~;~~ 15a Vat Gaw Mein (Beef or Shrimp) ...... 6.75
-*- :fi: i~ ~ 15b Vat Gaw Me in (House Special) ....... 7.25
CHOW MEIN OR CHOP SUEY
(w. Fried Rice or Shrimp or Pork Fried Rice) Per Order
!- * iJ-· ~ 16. Veg. Chow Mein or Chop Suey ....... 6.20
1li 1+ ~ 17. Chicken Chop Suey ........................ 6. 70
x.. :J! :.t.+· ~ 18. Roast Pork Chow Mein or Chop Suey .. 6. 70
1{! :JJ-· ~ 19. Chicken Chow Mein ..... .................. 6.70
4- :.t.+· Jl& 20. Beef Chow Me in or Chop Suey ...... 6.95
#L i.+· ~ 21. Shrimp Chow Mein or
Chop Suey .................................... 6.95
-*- ;it ;tj-· Jl& 22. House Special Chow Mein
* :ky' ~ 24.
~~ * Jy' iii.. 25.
J(i :ky' ~ 26.
X.. :J! Jy' iii.. 27.
~ ~ :ky' ~ 28.
4- Jy' iii.. 30.
;hfi :ky' ~ 31.
-*- ;it :ky' ~ 32.
or C.hop Suey ......................._ .. ....... 7.25
FRIED RICE Pt. at.
Plain Fried Rice ..................... 2. 75 4.90
Vegetable Fried Rice ............. 3.55 6.00
Chicken Fried Rice ......... ....... 3.95 6.50
Roast Pork Fried Rice ............ 3.95 6.50
Crab Meat Fried Rice ............. 3.95 6.50
Beef Fried Rice ...................... 4.20 7.10
Shrimp Fried Rice .................. 4.20 7.10
House Special Fried Rice ...... 4.50 8.00
* * ;jf ~ 34.
J(i ;jf ~ 35.
X.. :J!t ;jf ~ 36.
~ ~ ;jf ~ 37.
4- ~~ * ~ 38.
#I J~ $l& 39. * :ft * ~ 40.
**-1.+'*-:f)} 42.
J{i :J:y * ;fJ)- 43.
X..:J§tty' * ;fJ)- 44.
4- :):y * *~ 45.
#I :J:y *- ;f)} 46.
-*-:ft fy' * ;f)} 4 7.
LO MEIN
(Soft Noodles) Medium Qt.
Vegetable Lo Me in ................. 4. 75 6.35
Chicken Lo Mein .................... 4. 75 6. 70
Roast Pork Lo Me in ............... 4. 75 6. 70
Crab Meat Lo Me in ................ 4. 75 6. 70
Beef Lo Mein .. .... ............... .... 5.50 7.20
Shrimp Lo Mein ..................... 5.50 7.20
House Special Lo Mein .......... 6.00 8.20
CHOW MEl FUN .
(Rice Noodles) Portion
Vegetable Chow Mei Fun ................ 6.00
Chicken Chow Mei Fun ................... 6.50
Roast Pork Chow Mei Fun .............. 6.50
Beef Chow Mei Fun ........................ 7.10
Shrimp Chow Mei Fun ................. ... 7.1 0
House Special Chow Mei Fun ........ 8.00
SWEET&SOUR
(w. Fried Rice or Shrimp or Pork Fried Rice) Per Order
# ~ ~ 48. Sweet & Sour Pork ......................... 6. 70
# ~ J(i 49. Sweet & Sour Chicken .................... 6. 70
~ ~ #I 50. Sweet & Sour Shrimp .................... 8.50
EGG FOO YOUNG
(w. Fried Rice or Shrimp or Pork Fried Rice) Per Order *- ~ ~ 51. Vegetable Egg Foo Young ............... 6.25
11t $. ~ 52. Chicken Foo Young ......................... 6.70
x.. :JJ!, $. J; 53. Roast Pork Foo Young .................... 6. 70
4- $. 1t- 54. Beef Foo Young .............................. 7.00
#I $. J; 55. Shrimp Foo Young .......................... 7.00
-P~:$. 1f 56. House Special Foo Young ............ -~~
~ · DIET MENU f\
(All Dishes Served Steamed White Rice & Brown Sauce)
1+ * 11tD 1. Chicken w. Mixed Vegetables .......... 5.95
1+ * ~~D 2. Shrimp w. Mixed Vegetables ........... 6.50 * ~, 1liD 3. Chicken w. Broccoli ....... .................. 5.95 * ~, #ID 4. Shrimp w. Broccoli .......................... 6.50
!- 1t i*D 5. Mixed Vegetables ............................ 5.75
1+ *- Ji ffit D 6. Bean w. Mixed Vegetables ........ ...... 5. 75
EXTRA
* ~37- ifr ""' Fortune Cookies (3) ............ .................... 0.30
$l& -t Fried Noodles ......................................... 0.35
EJ ~ White Rice ............................ Pt. 1 .50 Qt. 2.50
_;lt.. .11< ~ White Rice w. Brown Gravy ..................... 1.95
VEGETABLES
(w. Fried Rice or Shrimp or Pork Fried Rice) Per Order CHEF'S SPECIALS
1+ *- 60. Chinese Mixed Vegetables ............. 6.50
:J.+· * ~, 61. Sauteed Broccoli ............. .. ... .......... 6.50
~ ft Ji ffit 62. Family Style Bean Curd .. .. .......... .... 6.50
,{!,!, -t- * ,, 63. "- Broccoli w. Garlic Sauce ................. 6.50
(w. Fried Rice or Shrimp or Pork Fried Rice) Portion
¥: 1*- :kri 98."- Kung Po Shrimp ..................... 8.50
¥: 1*- 1fi 99."- Kung Po Chicken .................... 7.50
-t :JJ!. Ji ffit 64. "- Hot & Spicy Bean Curd .................. 6.50 1=- ~ 1¥J 100. Happy Family ........................ 12.00
i£ if- Ji ffit64a."- General Tso's Tofu .......................... 6.50 l'*JJ ~ 4- 101."- Beef in Hunan Style ............... 7.80
BEEF #JJ ~ 1fi 102."- Chicken in Hunan Style .•....... 7.50
(w. Fried Rice or Shrimp or Pork Fried Rice) Per Order
1+ * 4- 65a Beef w. Mixed Vegetable ................. 7.80 #JJ r~ #I 103."- Shrimp in Hunan Style ........... 8.50
-~ ttt 4- 65. Pepper Steak w. Onion .. .... ........ .... 7.80 ,<!?, -t- 1ft 104."- Chicken _w. Garlic Sauce ........ 7.50
4- 66. Beef w. Chinese Vegetable ............. 7.80
4- 67. Beef w. Oyster Sauce ....... .............. 7.80
4- 68. Beef w. Mushroom ........... ............... 7.80
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,tt!, -t- S:FI 1 05;"- Shrimp w. Garlic Sauce ......... 8.50
,{!,!, ~ 4- 106."- Beef w. Garlic Sauce .............. 7.80
~ Ji 4- 69. Beef w. Snow Peas ............. ............ 7.80 rm JII 4- 107."- Szechuan Beef ........................ 7.80
4- 70. Beef w. Broccoli .. ............... ............. 7.80
4- 71."- Beef w. Curry .................................. 7.80
4- 72. Beef w. Bean Curd ............ .............. 7.80
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rm JII 1li. 108."- Szechuan Chicken ................. 7.50
i£ * Jfi 109."- General Tso's Chicken ........... 7.95
;'£.
~ * 4-72a. Mongolian Beef.. ................. ............ 7.80 ~ ff.;t, 11t 110. Sesame Chicken ..................... 7.95
CHICKEN -t :J!t *- #I 111."- Hot & Spicy Jumbo Shrimp ... 8.50
(w. Fried Rice or Shrimp or Pork Fried Rice) Per Order
1t * 1li 73a Chicken w. Mixed Vegetabe ............ 7.50
-t;tlt-4-~1(1112."- Hot & Spicy Beef or Chicken ... 7.80
li . .at $fi 73. Chicken w. Black Bean Sauce ........ 7.50 :J:J-· rm * 113. Four Season ......................... 11.00 * ~, 1li 74. Chicken w. Broccoli. ........................ 7.50 1+ 4$ ~ ;fJ. 114. Subgum Wanton ................... 11.00
,i *t 1li J:f 75. Moo Goo Gai Pan .......... ... .............. 7.50
~~ ttt J.fi 76. Chicken w. Pepper .......................... 7.50
i :kl -4- A. 1fi 115. Beef or Chicken w. Scallion .. 11.00
Jfi 77."- Chicken Curry ................................. 7.50
111 78. Chicken w. Bean Curd ... ...... ......... .. 7.50
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~ ;!)Ut, :kfi 116. Sesame Shrimp ...................... 9.25
Itt ~ rsc. 117. Dr~gon & Phoenix ................ 10.50
1fi 79. Boneless Chicken ............... ............ 6.70
Jfi 80. Mandarin Chicken .......... .. ... .. .......... 7.50
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~ fof *- 1f 118. Seafood Delight .................... 12.00
JJt- * 1li 81. Chicken w. Cashew Nuts .. ......... ..... 7.50
1li 81 a Honey Chicken .................. ............. 7.95
1li81 b. Mongolian Chicken ........... .. ............ 7.50
PORK
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COMBINATION .PLATTER
(Served w. Egg Roll & Roast Pork Fried Rice)
Jli ~ ~ i.+·Jl& C 1. Chicken or Pork Chow Mein ..... 6.50
(w. Fried Rice or Shrimp or Pork Fried Rice) Per Order
E1 *- x.. 11t 82. Roast Pork w. Chinese Veg ............. 7.25 #I :.ty Jl& C 2. Shrimp Chow Mein ................... 7.00
~ )w x.. 11t 84. Roast Pork w. Oyster Sauce ........... 7.25 -t ttt 4- C 3. Pepper Steak w. Onion ............. 7.25
,N$ iit x.. :it 85. Roast Pork w. Mushrooms .............. 7.25
Ji Rt x.. 11t 86. Roast Pork w. Black
E1 * x.. :L'Jt. C 4. Roast Pork w. Chinese Veg ...... 6.75
Bean Sauce ................ .. .... .. .......... 7.25 ~ ~ ~~ ~Jfi C 5. Sweet & Sour Pork I Chicken .... 6.75 * r,., x.. :Jk 87. Roast Pork w. Broccoli ...... .............. 7.25 ~fi Itt :f'JJJ C 6. Shrimp w. Lobster Sauce (6) .... 7.50
Ji ~ x.. 1! 88. Pork w. Bean Curd ........... .......... ..... 7.25 -M ~ Jfi J:f C 7. Moo Goo Gai Pan .................... 6.75
SEAFOOD * )}~ 4- ~ Jfi C 8. Beef or Chicken w. Broccoli ...... 7.25
(w. Fried Rice or Shrimp or Pork Fried Rice) Per Order
EJ * #I 89. Shrimp w. Chinese Veg ................... 8.50 * ~, #t C 9. Shrimp w. Broccoli .................... 7.50
~fi Itt *~}J 90. Shrimp w. Lobster Sauce ................ 8.50 ,{!,!, -t- 11t C10."-Chicken w. Garlic Sauce .......... 7.00
zJl Ni #I 91. Shrimp w. Broccoli ........ .... ..... .. ....... 8.50
tWP "li ~fi 92."- Shrimp w. Curry .............................. 8.50
~ ttt :kf! 93. Shrimp w. Pepper ......... .................. 8.50 "1f
·*· -t-4- ~* C11."-Beef or Shrimp w. Garlic Sauce .. 7.75
-t:J!4-~11t C12."-Hot & Spicy Beef or Chicken .... 7.50
li }~if #I 94. Shrimp w. Bean Curd ....... ............... 8.50 J1f 5R 11t C13. Mandarin Chicken .................... 7.00
li lit #I 95. Shrimp w. Black Bean Sauce .......... 8.50
~ Ji ;kfJ_ 96. Shrimp w. Snow Peas .... .. ............... 8.50
JJt- * :kfi 97. Shrimp w. Cashew Nuts .................. 8.50
~ ~ -1ifi C14. Boneless Chicken .................... 6.75
i£ * 11t C15."-General Tso's Chicken ............. 7.25
BEVERAGES ~ /iML 11t C16. Sesame Chicken ...................... 7.25
Can .... .. ............................................ .......................... .. ..... 0.85
Bottle ... ........... ...... ....... ... ... .... ... ...................... ............ ...... 1.50 ,--. HOT & SPICY
2 Liter .. .. .......... .. .... ..... ..... .... .... ... .. .. ............... .... ......... ....... 3.00 Special Attention Will Be Given on Order Not Listed
Fountain ............... ........... ........... .. .................... ................. 1.39
