APPETIZERS
TURKEY AND ANDOUILLE GUMBO 5.25
OYSTER ARTICHOKE SOUP 5.75
OYSTERS EN BROCHETTE
Hickory Smoked Bacon-wrapped Louisiana Oysters en brochette fried
then garnished with fresh lemon balm and a Creole Cream Sauce 8.00
NEW ORLEANS BBQ SHRIMP
Four Jumbo Shrimp peeled down to the tail in a New Orleans BBQ Sauce,
& served with four toast points 8.50
FRIED GREEN TOMATOES WITH SHRIMP REMOULADE
Two lightly fried green tomatoes topped with
boiled shrimp & our delicious remoulade sauce 7.95
ONION RINGS
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You know 'em you love 'em, our £1mous stack of golden fi·ied onion rings 5 00
OYSTER BLED . fl. Flash fried oysters on a bed of shredded lettuce & drizzled with bleu cheese oil 6.95
GOLDEN FROG LEGS
Four Frog legs golden-fried served with a Creamy Creole Mustard sauce 8.00
WINE LIST
House Chardonnay 5.25
House Merlot 5.25
House Carbernet 5.25
House White Zinfandel 4.75
S .ALADS
CHICKEN AND SPINACH SALAD
Baby spinach topped with feta cheese, purple onions, roasted pecans, cranraisins,
& finished off with grilled chicken & a pepper jelly vinaigrette 10.95
BRUTUS CAESAR SALAD
A wedge of romaine lettuce garnished with parmigiano reggiano cheese,
Leidenheimer croutons, cracked black pepper and our homemade Caesar dressing 7.95
TOMATO AND PUR..PLE ONION SALAD
Sliced tomato, purple onion topped with crumbled bleu cheese
& balsamic vinegar 5.95
LETTUCE WEDGE
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A crisp wedge oflettuce topped with an onion ring, black pepper & bleu cheese 5.75 ::
HOUSE SIDE SALAD
Baby spinach, purple onion, feta cheese & Worcestershire vinaigrette 4.95
ENTREES
GRILLED MAHI MAHI
Grilled Mahi-Mahi served atop a bed of mashed potatoes & sauteed spinach,
topped with a lobster beurre blanc & garnished with tortilla sticks & shrimp 18.95
CRA WFI'SH SMOTHERED FISH
Fresh Fish of the Day broiled to perfection then served over sauteed
mixed vegetables & smothered with Crawfish EtoutTee 17.95
FRESH FISH MEUNIERE
Fresh Fish of the Day fried & topped with a Creole Meunier Sauce over
a sauteed medley of fresh asparagus, baby spinach & chopped tomatoes 17.95
VEAL CUTLET
Our traditional breaded veal cutlet topped with brown gravy then served
with your choice of two sides 11.95
CARTWRIGHT FILET
8oz bacon wrapped filet on a bed of wilted baby spinach & topped with
mushrooms sauteed in rosemary butter 20.95
CARROLLTON TCHOUP
A double cut Pork Chop atop duck & andouille jambalaya drizzled
with a honey Dijon Southern Comfort sauce 18.95
GRILLED CHICK.EN BREAST
7oz Chicken Breast grilled & seasoned with salt & pepper then served
with your choice of two sides 10.95
HAMBURGER STEAl<
A pound of fresh ground meat grilled with onions & gravy then served
with mashed potatoes & sauteed spinach 11.95
SIDES
Sauteed Spinach, Sauteed Mixed Vegetables, Mashed Potatoes, French Fries
WHITES
Dry Creek Vineyard Fume Blanc 2004
6.75 bottle 21.00
Ferrari Carano Alexander Valley Chardonnay 2004 1
12.00 bottle 43.00
Hess Chardonnay 2005
7.25 bottle 22.00
Redwood Creek Chardonnay 2001
5.50 bottle 19.00 1
Santa Margherita Valdadige Pinot Grigio 2005
12.00 bottle 46.00
Ecco Domani Pinot Grigio
6.50 bottle 23.00
Chateau Ste Michelle Riesling
6.50 bottle 19.00
REDS
Haywood Merlot
5.50 bottle 21.00 1
J. Lohr Paso Robles Cabernet Savignon 2004
9.50 bottle 28.50
Chappellet Mountain Cuvee Napa Valley 2003
12.00 bottle 46.50
Francis Coppola Diamond Series Blue Label2003
8.50 bottle 30.00
Ramspeck Cabernet Sauvignon 2003
8.00 bottle 28.00
McWilliams Hanwood Estates Shriaz 2002
5.50 bottle 22.00
Castlerock Sonoma Coast 2002 Pinot Nior
7.75 bottle 27.00
Bogle Olcle Vine Zinf.'lndel2004
8.00 bottle 25.00
Sandeman Tawny Port
9.00 bottle' 28.00
Wat-re's Ruby Porto
8.00 bottle 24.00
GOURMET PO-BOYS
OYSTER Po-BOY FOOT LONG 11.95
SHRIMP PO-BOY FOOT LONG 10.95
CHICKEN FRIED STEAK PO-BOY 8.95
Hfu\1BURGER ON LEIDENHEIMER BUN 6.50
CHEDDAR CHEESE BURGER ON LEIDENHEIMER BUN 7.50
GREEN TOMATO & SHRIMP REMOULADE Po-BOY FOOT LONG 12.50
OYSTERS WITH HAVARTI CHEESE & BACON PO-BOY FOOT LONG 12.95
DESSERTS
NEW ORLEANS STYLE BREAD PUDDING ·wnH RUM SAUCE
PEANUT BUTTER PIE 5.50
CARAMEL CUP CUSTARD 4.75
PECAN PIE 4.75
BEER LIST
DRAFT BEERS
Blue Moon Pale Ale Draft Abita Amber Draft
BOTTLED BEERS
Killian's Irish Red
Abita Amber Abita Wheat Heine ken Corona
Guiness Budweiser Rolling Rock
Heineken Light Bud Light Miller Lite Coors Light
Michelob Ultra Michelob Ultra Amber
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~ j}ew ®rlran~ jfamilp t!rrabition ~intt 1933
Welcome Back to Ye Olde College Inn!
Since 1933, Ye Olde College Inn has served generations ofNew Orleanians proudly.
It has gone through many changes. From its origins as a barbecue stand,
to the addition of a bar at the demise of Prohibition, to carhop service on an oyster shell
parking lot, to its expansion of inside table service with the advent of central air and heat,
to its response to the devastation of Hurricane Katrina, Ye Old College Inn is a survivor.
Survivors adapt, improve and get better. This is our commitment to you.
The spirit of New Orleans will reside here at Ye Olde College Inn.
Initially, as we re-open in the post-Katrina era, there will be menu restrictions,
take-out will be limited and some old policies will be eliminated. To survive we must.
Please be patient while we address the difficulties of labor shortages.
Be assured that our dedication to service quality and the spirit of New Orleans will be unwavering.
Bon ,1ppetit!
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