Enjoy cocktails on our French Quarter balcony.
Dining at Tujague's is a New Orleans tradition.
Enjoy a complimentary
glass of house wine with
each entree' purchased.
c._
Experience the Creole flavors of
old New Orleans in the heart of
the French Quarter at Tujague's.
~
TUJAGUE'S
i.__..,.._~~-~-~~-~-n~ U i _ _
Decatur Street
~ ~ French Market
r~o --P-a-rk-in-g -----------
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Hours of Operation
(VC;)(;~
Lunch : 11 a.m. to 3 p.m. • Dinner : 5 p.m. to 11 p.m.
Open Daily • Open Holidays • Walk~ins Welcome
Reservations Recommended • Major Credit Cards Accepted
Tujague's Restaurant
~
823 Decatur St. • New Orleans, Louisiana
504~525~8676 • www.tujagues.com
TU.JAGUE'S
.... lraditio/l at~/ Pich a~~· Olu«-Joo(l
Prosperity had never smiled more
br0adly on New Orleans than when
Tujague's first opened its doors. For
European immigrants in search of success in
the New World, opportunity was everywhere
for the taking.
Market, they established Tujague's Restaurant
in 1856.
Tujague's built a reputation on two specialty
dishes - a piquant remoulade sauce flavoring
spicy cold shrimp, and succulent chunks of
beef brisket boiled with aromatic vegetables
and served with a creole sauce.
In 1982, New Orleans businessman Steven
Latter acquired
Tujague's. Although
the restaurant has
thrived under several
proprietors, one thing
remains unchanged--Tujague's
is committed
to keeping Creole tra-dition
alive in New
Orleans.
True to Creole Tradition
~··
Tujague's six course, table d'hote menu r~volves
· around such Creole staples for whichthe restaurant
is known. All meals are served in the traditional
Creole manner, from appetizer through dessert, with
a choice of entrees. For Creole chefs, only the day's
freshest produce is put on the table and ~eals are
always served with hot French bread.
Ffne wines, cocktails1 and beers are available.
Din~r Menu Samutt~g
APPETIZER: Shrimp Remoulade
SouP DU JouR: Corn & Crab Bisque
Creole Gumbo
HousE SPECIALTY: Beef Brisket with
Creole Sauce
ENTREE: Crawfish Etoufee
Veal Ponchartrain
Fresh Fish of the Day
Filet Mignon
DEsSERT: Breading Pudding
Setting the Table for
Memorable Special Events
vas(!)~
From large receptions to intimate dinners, busi-ness
luncheons to cocktail parties, Tujague's is
the ideal setting for special events. Housed in
an historic building in the heart of the New
Orleans French Quarter, Tujague's provides a
tum of the century atmosphere, fine Creole
cuisine, and a superb waitstaff to cater to your
every whim.
Our private dining rooms, with original archi-tectural
elements, and French Quarter balcony
overlooking the French Market, provide an
ideal setting for parties from 2--200. Please .
. contact us so we can assist you in planning your
· next special occasion.
CAPACITY
Lorning Room 12
Bach Room 12
.~ Krewe D'etat Room 24
Begue Rootn 40
Cuccia Room· 80
Main Dining Room 80
Entire Facility 220
RECEPTION
CAPACITY
None
None
None
60
150
None
300
