Paul Cheneau
Rutherford Hill
Chardonnay
Torresella
Chardonnay
PinotGrigio
Torresella
Pouilly Fuisse
Burgundy
Sl Helena
Retsina
Torresella
Cabemet
A via
Cabemet
Chateau Timberlay
Bordeaux
Domestica Red
Valpolicella
Folonari
Soave
Folonari
St. Rosa
• •
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• • •
12.00
19.00
13.00
12.00
23.00
12.00
9.00
13.00
8.00
11.00
12.00
Bottle Glass
8.00 1.95
8.00 1.95
9.00 1.95
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4932 PRYfANIA SfREET
NEW ORLEANS, LOUISIANA 70115
(504) 897-2238
Fried Calamari
Fried Eggplant
Onion Rings
Fried Mozzarella
Mozza Balls
Appetizers
(Italian meatballs stuffed with 1TIOZZilTtlla)
Spanakopita
(Greek spinach & feta cheese pie)
Theo's Antipasti Greco
(Genoa salami, mozzarellll, Feta, Black olives,
grape leaves & Eggplant dip)
Soup
4.25
3.50
2.25
4.25
4.50
3.95
small 4.95
large 6.25
Gumbo cup 2.95 bowl 3.95
Soup du Jour priced daily
Garden toss salad
Greek salad with feta
Italian salad
Tabooleh salad
S.ll.l<iS
(Cracked wheat and vegetable salad)
Sliced Cucumber, tomato & onion salad
Beverages
Soft drinks, Iced tea
(We use Pepsi products, Barq's)
Coffee, Hot tea. de-affeinated coffee
Sparkling water
Greek Coffee
Draft
Longnecks
Heine ken
Raffo
• • • •
1.75
small 3.25 large 5.25
small 2.95 large 4.95
4.95
4.50
. 75
1.00
1.00
1.50
1.00
125
1.95
2.25
• • • •
f
Fried Oysters
Fried Shrimp
Fried 1/l & 1/1
Fried Catfish
Fried Trout
Soft Shell Crab
Stuffed Lobster Tail
DINNER
ENTREES
Seafood
+
6.95
7.75
7.95
6.25
7.95
Fried 7.95
Stuffed 8.25
9.95
Redfish Theo 8.95
(Filet stuffed with shrimp & crabmeat
batter fried & served in a lemon butter &
white wine sauce.)
Kogos Seafood Platter 11 .95
(Calamari, Shrimp, Oysters, Crab Balls, Catfish, SoftsheU Crab)
Above served with french fries.
Seafood Fettudni Capobianco
(Shrimp, crabmeat & crawfish tails in a
brandy cream sauce, served over spinach fettucini)
New Orleans Uptown Favorites
Red Beans & Rice
Shrimp Creole & Rice
Vegetarian Pie
Veal Parmigiana
Veal Speci.lltics
Veal & Eggplant Parmigiana
Veal Scaloppine ala Marsala
Veal Piccata
Veal Prytania
(Sault veal with shrimp & Hollandaise)
Veal Alexander
(Saute veal with artichoke hearts & mushrooms)
Above served with pasta.
9.95
4.95
6.50
4.95
9.95
9.75
9.50
9.50
10.25
9.75
A 15% gratuity will be added to parties of 8 or more. No separate checks
please. • • • • • • •
1t.1li.m & Creek Speci.1lties
Meatballs & Spaghetti
Italian Sausage with peppers and onions
and spaghetti
lasagne
Moussaka
Chicken Athena
(Baked chicken seasoned with lemon and oregano)
served with rice pilaf
Trout Missios
(Broiled filet of trout in lemon butter sauce
seasoned with oregano and basil)
served with rice pilaf
Souvlakia
Marinated pork in white wine and spices,
charbroiled on a skewer)
served with rice pilaf
Roast leg of lamb Grecian styie
served with rice pilaf
Chicken Florentine
(Breast of chicken rolled around spinach, cheeses, and herbs)
served with pasta and a cream sauce
Bread Pudding
Baklava
Cannoli
Desserts
Chocolate Amaretto Cheesecake
Spumoni ice cream.
Ice Cream Pie
Neapolitan Cheesecake
Ask for the special dessert of the day .
• • • • •
5.95
6.95
6.95
7.50
6.95
8.50
7.95
8.50
8.75
2.25
1.50
1.75
3.25
1.50
2.75
3.25
•
