., w SINCE 1895
NEW ORLEANS
French and Italian
Cuisine
Appetizers
Red Fish Ravigotte 3.50
Shrimp Remoulade or Cocktail
5.50
Crabmeat Remoulade or Cocktail
5.75
Oyster Cocktail 2.90
~ Desserts
Soups
Turtle au Sherry 4. 75
Creole Seafood Gumbo 4. 75
Puree of Split Pea 3.50
~
Salads
Tossed Green 2. 75
Heart of Chilled Lettuce
Sliced Tomato 2.95
Choice of Dressing:
2.75
French, Italian, Roquefort
or 1000 Island
~
Vegetables
Broccoli 2:50
French Fried Onion Rings
(for two) 3. 75
Fresh Mushrooms
(Buttered or Bordelaise) 3.75
Millionaire's Pie 3.50
Caramel Cup Custard 1. 75
Rum Cake a la Pittari 2.95
Bread Pudding wj Rum Sauce
2.95
Beverages
Coffee .75 Milk .75
Iced or Hot Tea . 75
Entrees
Cotofefe _jJ of!a Parmigiana
Cutlet of Veal breaded with our own specially blended Italian
sauce. Sauteed and served on ;:t bed ofT. Pittari's Italian sauce.
Topped with cheese, served with imported spaghettini. 9.90
IJ.IJ.Q Shrimp
A real New Orleans dish. Delicious. 11.75
:Jdet o/ ol!ake 5rout, meuniere Sauce
The filet of fresh trout battered and sauteed, buttered and
topped with our own Meuniere Sauce. Brabant potatoes. 10.95
Sauteed Quai/ on :Joajf
Two whole Louisiana quails sauteed in butter to a golden brown,
served with rice a la Pittari. 12.75
Baclfin of!ump Cratmeaf _j}u (}rafin
This beautiful combination of Louisiana lump crabmeat
in a cream sauce that includes butter, seasonings, golden sherry
and cheese, is a long time favorite at T. Pittari's.
Served with Brabant potatoes. 13.50
W!tofe Select One Pound maine of!otjler
Served boiled, broiled or a la Pittari. Lobster a la Pittari is a
broiled lobster with a stuffing of Louisiana shrimp and lump
crabmeat in the head cavity, all other natural meatremains.
Served with lemon butter sauce and Brabant potatoes. 14.90
Roajf Prime Jet o/ Bee/
The finest corn fed beef, roasted to perfection.
Served with Au Jus and stuffed potato. 14.90
Strip Si~~foin
Considered by many to be the finest cut of beef. So good
the King of England knighted this beef "Sir" Loin.
Served with stuffed potato. 14.90
montana WIJ (lame Skillet
From the mountains of .Montana we bring to the adventurous
sort the choicest cuts of elk, venison and buffalo; cured
and sauteed. Served with rice a la Pittari and cornbread.
Different and delicious. 17.25
~otjleP ~~aJotjleP
A blend of seafoods unsurpassed anywhere. Our own Louisiana
shrimp and backfin crabmeat delicately combined with the
distinctively delicious taste of Maine lobster. Only p.t
T. Pittari's. Served with Brabant potatoes. 17.90
SINCE 1895
NEW ORLEANS
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