~ (\ __ • 8.
STEAK & LOBSTER HOUSE upttUu.o.
2 LIVE MAINE LOBSTER DINNERS
FOR THE PRICE OF 1
Includes Salad or Soup 827 95 ,,.~ Baked Potato •
A•l~(\.., and Bread Pudding ·
~ (CHOOSE YOUR OWN FROM
..,,. OUR 400 GALLON TANK)
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: 160Z. PRIME RIB DINNER $12.95 :
: Seroed with salad and baked potato. :
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/ : l//,. '/ 4:30 P.M. · 11:30 P.M. ,
7 DAYS A WEEK
237 DECATUR STREET • NEW ORLEA~S, LA 70130
(504) 525-6151
(2 blocks into the French Quarter from Canal Street)
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237 DECATUR STREET • NEW ORLEANS, LA 70130
(504) 525-6151
Soup du Jour . . . . . . . Cup 2.25 ·Bowl $3.75
Creole Seafood Gumbo ... Cup 3.25 ·Bowl 4.50
House Salad . . . . . . . . . .. $3.25
Raw Oysters on the Half: dozen . . . . . .. $4.95
half dozen. . . 2.50
Oyster Rossini ... . ... . ....... . ....... . ... . . 4.25
Baked oysters in butter with fresh garlic,
white .. ·ine and a touch of Parmesan cheese.
Oysters Bienville . . . . . . . . . . . . . . . . . . . . . . . . 5.50
Oysters on the half shell, baked in a cheeu
breadcrumb blanlret, enriched with diced
shrimp and scallions.
Oysters Rockefeller . . . . . . . . . . . . . . 5.50
Uniuersal oyster favorite whose cheese
breadcrumb topping u folded with diced
spinach and /Qced with Pemod.
Oysters Rockefeller-Bienville Combination . . . 5.95
Boiled Gulf Shrimp: Platter (unpeeled) ... . ... S3.95
Crawfish ........ . ...... . ..... . . . ......... 3.50
Stuffed Mushrooms ltalienne . . . . . . . . . . . . . . 4.50
Large caps brimming with our house stuffing of
seafoods, breadcrumbs and select seasoning•.
lightly baked in lemon butter and white wine.
VEGETABLES
Steamed Broccoli ..... . . $2.25
Potato: Baked . . . . . . . 1.50
French Fried . . 1.50
StWt STEAK & LOBSTER HOUSE
The following selections are served with sakui and fries.
Fried Fresh Water Catfish. . . . . . . . . . . . . 8.95
Fried Oysters . . . . . . . . . . . . . . . . . . . . 8.95
Fried Gulf Shrimp. . . . . . . . . . . . . . . . . . 8.95
Fried Shrimp and Oyster Combination.. . . . . . . . . . . . . . . . . . . . 9.50
Deep Fried Seafood Platter . . ..... . ....... . ..... . . . ...... 12.95
Whole Live Maine Lobster (from our tank) . ..... . . .. .. . market price
Shrimp Scampi ........................ . .. . ..... . .. . . . 12.95
Light nouvelle cuuine di$h of Gulf Shrimp sauteed in lemon-butter
enliuened with diced mw;hroorns and a dash of garlic puree,
served with rice in lieu of fries.
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.: . ,~~4& s~ :.. w Barbequed Shrimp . . . . . . .... . ........... . .... .. . S 12.95 w
T A New Orleans favorite, generously portioned Gulf Shrimp T
)#. baked in our house barbeque sauce and served in the shell. )#.
)#. Star Steamer Platter . . . . . .... . . .... ....... .. 23.95 w
Featuring who~ Maine Lobster, Alaskan King Crab, T
)#. Louuiana Boiled Shrimp, Cherry Stone Clamr, )#.
)#. com-on-the-cob, and baked potato. )#.
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0~ Wine List,
Fresh Fruit Frozen Drinks,
Homemade bread pudding
with rum sauce ... . . . ... . $2.25 Specialty Liqueur Coffees
Assorted flavor cheesecakes. . . . 2.25
also available.
Visa Master Charge Accepted Only
g The Star's prime aged buf i$ selected and cut in the house
for your delectatiOn. Steak cu~ are served with house salod and
baked potato. We do not accept responsibility for steaks ordered
wei/done.
14 oz. Ribeye Steak . .. . . .. . ... . .. . ...... . . . S 12.95
with whole Maine Lobster. .. . . .. .. . . 25.95
10 oz. Filet Mignon..... .. . ..... . ...... 14.95
with whole Maine Lobster... . . . . . . . . . . . . . . 27.95
18 oz. Sirloin Strip Steak . . . . . . . . 14.95
with whole Maine Lobster. . . . . . . . . . . . . . . . . 27.95
16oz. Prime Rib .. . .. . . . ... . .... . .. .. .. ...... . . 12.95
A baked rib of beef sentd with horseradish
sauce and your choice of baked potato,
french fries or broccoli and our house salad.
Shrimp Creole and Rice . . . . . . . . . . ... . .. S7.50
Fresh Gulf Shrimp simmered in tonuJto based creok
sauce /Qced with oregano, bay leaf, and cayenne,
served with rice and house sa/Qd.
Cajun Jambalaya . . ... . . . . . . . . . . . . . . . 7.50
Crabmeat, oyster, shrimp and Louui4na smoked sausage
browned in diced uegetabks and folded into rice and balred.
A liuely country palate pleaser, served with house sakui.
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! L~ SpetAJlt !
* • Creole Red Beans and Rice )#. * S4.75 )#. ** • Served 11 :30a.m. till 5:00p.m. )#. * •
: tt-~s~ :
**N ew Orleans traditional open faced french bread dre-d )#. * with lettuce, tonuJto, and mayonnai$1!, served with fries.)#. Cheese - 25t surcharge. )#. * Ham and Cheese ... ....... ..... .. S4.25 )#. * CatfiSh. . . . . . . . . . . . . . . . . . . . . . . . . 4.25 • * Oysters . . . . . . . . . . . . . . . . . . . . . . . . 4.25 )#. * Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 4.25 )#. * Shrimp and Oysters . . . . . . . . . . . . . . . 4.50 )#. * * Star Burger . . . . . . . . . . . . . . . . . . . . . 4.25 )#. * Half-pound of prime ground sirloin charbroikd .. with a touch of Italian seasoningr, served on bun. )#.
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