New Orleans Established 1975
1
, H~0CS.- # #. ; /,-R .i?<. h/....(Vol. J1
SPAGHETTI EDDIE'S WAREHOUSE . . at\b\heBOSTON BAR DAILY.
NEW ORLEANS~Famous tionally known as Eddie) had
Bostonia,n barrister, Sidney long been restrained by the
Worthington Fullilove I I I, dictates qf a narrow society that
fought a battle for freedom in spaghetti· be served only as a
court -today-and ·won. His separate dish. New Orleans can
. client, Master Chef Eduardo be proud of the cunning, skill,
Angelico Bologna, has won the and creativity of Spaghetti
right forever to serve spaghetti Eddie and the Boston Bar. This
as a main dish on gourmet tables momentous celebration will
of the world-. Eduardo (affec- . range _long into the eve'ing.
------~---------=~~~~~~- ==~----------------
For centuries, spaghetti lovers
have bickered over the proper
way to convey spaghetti from
the plate into the mouth. One
faction has Claimed it proper to
spin the pasta on a fork using
the side of a plate as a stabilizer.
Another faction advocates using
a large spoon to anchor the
spaghetti on a twirling fork.
Still a third faction extolls the
virtues of using a knife to cut
the spaghetti into short strands.
An ingenious young inventor
has created a solution sure to
end this constant ' nickering.
Illustrated above is his new
device, as yet unnamed. The
Editors of this Daily predict
fame and fortune as the rewards
to this young inventor for his
major contribution to society.
~--:r-----
FORMOREAPPETIZIN.G
TIDBITS,
PLEASE
TURN
THE PAGE.
.MAN CLAIMS ROAD TO SUCCESS PAVED WiTH SPAGHETTI
LOOK FOR OUR
EXTENSIVE
WINE LIST ON
YOUR PLACEMAT.
Guess which one of these men
is a spaghetti enthusiast. (A .
friendly clue ) He has a smile on
his face, a full head of hair, and
the esteem ·of his commuHity.
The other mart drinks vinegar,
eats onion sandwiches, and
cross-breeds sour_gra pes.
.. ,
·PASTA PLEASURES
. All complete -lunches are served with a whole loaf of freshly
baked Italian bread, sweet and Italian garlic butter,
fresh gre.en salad with Bleu Cheese, Thousand Island~ oil and vinegar,
or our recommended homem.ade Italian dressing.
For dessert, An Italian ·Lemon Ice,
Beverages: Coffee, Tea, Milk, or Soft Drink.
SPAGHETTI TURCI The internationally famous spaghetti dish created in
New Orleans. Spaghetti Turci is a unique combination of chicken, meatballs,
mushrooms, and a few secrets. Served over al dente spaghetti. . ............ $ 2. 85
MEAT SAUCEFeatures the same famous sauce as our Spaghetti Turci .... ~ ... 2.45 . .
MEAT SAUCE OR TOMATO SAUCE AND MEATBALLS
Served over steaming spaghetti ... · .. · ................................. .
I
TOMATO SAUCE The very basis of it all. Delicately seasoned and served
over spaghetti .. .... . ........................................... _. .., .
SPAGHETTI AU DAUBE A New Orleans favorite prepared here with . .
sliced tender veal in our rich red sauce generously ladleq over spaghetti ..... .'
B_OSTON BAR SPECIAL Fresh shellfish divinely prepared in their.own
juices and combined with a white . wine sauc·e. Subtle seasoning makes
this dish a pasta lover's delight . . . . . ............. ~ .................. .
2.45
2.00
2.45
2.45
SPAGHETTI-CHICKEN AND HE-RBS A delicious combination pre-pared
with chiC'ken and herbs. Served with our own tomato sauce . . . . . . . . . . . 2. 45 of' 1\ , •
SPAGHE.TTI PLEASANT Tender pieces of boned chicken prepared in
herbs and white wine sau-ce. Served over spaghetti. . . . . . . . . . . . . . . . . . . . . . . . 2 ._45
SPAGHETTI-· BUTTER AND CHEESE SAUCE This dish is es-pecially
prepared for the purist. Selected Italian cheeses combined with
melted sweet butter and tossed w'ith parsley ................ . ....... :. . . 1. 75
SPAGHETTI IN OLIVE OIL A taste of the old world. A steaming bowl
of pasta with imported Italian Olive Oil, flayored with just the right ar-pount
of garlic ............................... · ....... 1
• • • • • • • • • •• • • • • • • • • • • • 1. 75 ·
WITH MUSHROOMS .......... · .. · ........... · ........... · ........ ; ... 2·.00
SPAGHETTI-ITALIAN SAUSAGE A delicious combination o£ Italian
sausage and our own rich meat sauce ........... : . .................... . 2.45
FOR CHILDREN UNDER TEN
Spaghetti and meatballs or meat sauce ............................... .' . 1. 50
EDDIE'S SPAGHETTI SPECIAL
Spaghetti and Meatballs .................................... 1. 90
Sp~ghetti and. Meat Sauce .................................. 1. 7 5 . .
SPAGHETTI EDDIE'S· SPECIAL CHICKEN S·ALAD BOWL
A medley of mixed greens, chunks of chicken, eggs and cheese-topped
with our favorite dressing ........... : . .. .' . ·. . . . . . . . . . . . . . . . . . . . . . . . . . 2. 85 /
SWEETS &· SPIRITS
CAPPUCIN.O .................. . · ..... · ..... ·: ....................... .. ... . 85
EXPRESSO ......... . ... . ...... ~ ..................................... . 60
ALL OTHER BEVERAGES ... ~ ................ : ..... : ................ 35
A LA CARTE DESSERTS
LEMON ICE ............ . .· . ....... ·. ....... ......... _.. .......... : ..... .25
BISCUIT TORTONI ........................ : .................... : .... 60
CA·SSATO ................................. ......... ; ............... · .. . 6Q
SPUMON-E .......................... ·.' ........ · ............... :. · ....... 60
TORRONCINO .. ...................................................... . 60
SPIRITS
CARAFE WINE · RED, WHITE OR ROSE .
GLASS .......... 60 1/2 LITER ......... 1.25 LITER .... · ..... 2.50
BEER ON DRAUGHT
SCHLITZ .. ... : ....... 65 PITCHER ... : .... 3.10
MILLER HI-LIFE .... 75 PITCHER······ · ·3.50 .
IMPORTED BOTTLED BEER AND ·ALE .................... ; ........ 1.00
BECK'S
CART A BLANCA
GUINESS STOUT
HARP
HEINE KEN
KIRIN
LOWENBRAU (Light or .Dark)
RIG NESS
SAN MIQUEL
ST. PAULI GIRL
WATNEY
WHITBREAD
WURZBURGER (Light or Dark) ,
OIXIE! BUDWEISER, SCHLITZ ... · ............. : ... · .............. 65
Magazine a~d Pleasant. ,
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