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STEAK HOUSE
Martini
Manhattan
Old Fashioned
APPETIZERS
COCKTAILS
Whiskey Sour
Daiquiri
Robin Hood Special
Fresh Lake Shrimp Cocktail or Remoulade 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1.50
On shredde~ lettuce, tempting when served with a dressing of
our own recipes.
Oysters Rockefeller or Bienville ( 4) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1.00
Hot Seafood Canape 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1.00
Crabmeat and mixed seafood on toast, topped with tangy
melted cheese.
Steak Fingers 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1.25
With a special sauce.
Onion Soup Gratinate 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 • 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 .60
SALADS
Caesar Salad 0 •• 0 ••• 0 • 0 ••• 0 0 0 0 0 0 0 0 0 0 0 •• 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 ° 1.50
Finger Salad ... 0 • 0 0 0 ••• 0 • 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1.00
VEGETABLES
Broccoli 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 • • 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 • 7 5
Petits Pois with Mushrooms 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 .40
Buttered Green Asparagus Tips 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 .50
Baked Potato 0 0 0 0 0 0 0 • 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 • 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 .75
10 oz. Idaho Potato served with Butter and Sour Cream.
Potatoes au Gratin 0 · 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 • 0 • 0 0 0 0 •• 0 • 0 ••• 0 • 75
Our own special way.
SAUCES
Bearnaise . . . . . . 0 • 0 • 0 • 0 • • 0 0 • 0 0 0 0 • • 0 • 0 0 0 0 • • 0 • • • 0 0 0 0 0 0 0 0 • 0 • • 0 • • 1. 00
Saute Mushrooms. 0 •• 0 0 0 0 • 0 0 0 0 • 0 0 • 0 • • 0 • 0 0 • 0 ••• 0 0 • 0 • 0 0 •• 0 • 0 0 0 0 0 1.00
An added fill up for your steak.
CHILD'S PLATE
Beef or Chicken .. 0 0 0 • 0 • 0 • 0 0 0 0 0 0 • 0 0 •• 0 0 0 • 0 0 ••• 0 0 0 0 0 0 • 0 0 • 0 •• 0 0 0 1.00
Potatoes, Vegetable, Small Milk.
Children under 12 years only.
ENTREES
From the Open Hearth Broiler~ Flame Kist Steaks.
Broiling over glowing embers finishes the meat to a
sear on the outside, juicy and tender within. Seals
the rich juices that add to that tantalizing taste
and aroma.
New York Cut Strip Sirloin, 14 oz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
Planked Filet Mignon 10 oz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25
Served on a hot plank surrounded by Duchess Potatoes.
U.S. Choice Ribeye 10 oz .... .... ... .. .......... . ........ . . . . . . 3.75
A specially selected heart of the rib steak.
Porterhouse Steak for (1) 20 oz.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00
Porterhouse Steak for (2) 30 oz.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Steak en Brochette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95
Little tender steaks on a skewer, sweet pepper,
tomato wedges, onions and mushroom caps.
Sherwood Forest Gourmet Special . . . . .... .. . ... . . . .. . ..... .. . .. 7.25
Guaranteed U.S. Prime 14 oz. strip sirloin, stuffed with a
Savory oyster dressing, topped with Bearnaise sauce.
Chicken from the Country Kitchen
Real Pan-Fried Spring Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25
Fresh from the farm-battery raised, served with whipped
potatoes, country gravy, hot biscuits and honey.
(Served all day Sunday family style-bring the whole family)
Saute Chicken Livers, Mushrooms and Wild Rice ..... . .. . ....... . 2.95
From the Sea
Tenderloin of fresh Trout Amandine or Meuniere. . . . . . . . . . . . . . . . . 2. 75
Planked Filet of Red Snapper . . ..... . . . ..... . ...... . . . .. . ...... 3.50
Lemon butter sauce, Duchess Potatoes.
Fresh Gulf Shrimp Bordelaise .. .. . . ......... . .-. . . . . . . . . . . . . . . . . 3.50
Jumbo shrimp sauteed in butter, garlic, and shallots,
seasoned with wine & brandy, served on a bed of artichoke
hearts. ·
A real taste treat
Broiled Lobster Tails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95
Twin lobster tails skillfully broiled to perfection,
served with cognac butter sauce.
A crisp mixed green Sherwood Forest salad bowl with a taste tantalizing
dressing is served with all entrees.
BEVERAGES
Coffee ... . .......... . ... .
Cafe au Lait .. . ..... . ... .
Sanka . . ... . . . .. .... .... .
Tea or Milk ... . ......... .
Irish Coffee ... . ......... .
Cafe Brulot ........ . .. · .. .
.20
.25
.25
.25
1.25
1.50
DESSERTS
Caramel Custard . . . . . . . . . . . 60
Lemon Pie. . . . . . . . . . . . . . . . .60
Bananas Foster. . . . . . . . . . . 1.50
Crepes Robert. . . . . . . . . . . . 1. 75
Crepes in a Special Sauce. Coffee
ice cream inside topped with
whipped cream.
A symphony of flavor . .. broiling over an open fire is the
finest culinary method ever devised; add top prime quality
meats and the art of cookery reaches its peak of perfection.
Your hosts,
THE SHERWOOD FOREST STEAKHOUSE
3941 VETERANS HIGHWAY
METAIRIE, LOUISIANA
