PAsTAS of ritE WoRLd
Macaroni & Cheese Cake ........................................................................................................................ $4.95
Traditional baked Elbow Macaroni, wedge cut and draped with a rich, creamy cheese sauce. Fresh grated
cheddar decorates this American classic.
Curry Chicken finguine ............................................................................................................................. $7.95
Tomato, red onion, garlic and peas sauteed alongside Tandoori-seasoned chicken breast with a velvety
curry sauce. Served atop Linguine and crowned with carrot sticks and Major Grey Chutney.
BB.Q Chicken Pasta ................................................................................................................................ $8.95
Seasoned chicken, onion and bell pepper simmered in a light, tangy tomato BBQ sauce. Served over
Rigatoni with smoked gouda and provolone cheese, fresh cilantro and green onion.
Pasta Italiano ............................................................................................................................................ $5.95
Your choice of Bowtie, Spirelli, Rotini, Penne, Rigatoni, Angel Hair, Linguine or Conchigli topped with
Bolognese -a sauce rich with tomato, meat, onion, garlic and herbs. Garnished with parmesan and fresh basil.
Pasta Marinara ........................................................................................................................................ $4.95
A zesty, enticing sauce of tomato, garlic, onion and herbs served atop the pasta of your pleasure.
Parmesan and basil strips consummate this simple, yet tantalizing dish.
Marinara .Quattro Yonnaggi ..................................................................................................................... $6.95
Marinara sauce cradles your choice of pasta -we recommend Rigatoni or Penne. Four cheeses,
parmesan, fontina, provolone and bleu, add a twist to this Italian favorite.
Pad Chai .................................................................................................................................................... $7.95
Better known as "Paht Thai" in its native home of Thailand, this dish combines a slightly sweet & spicy
stir-fry of shrimp, shiitake mushrooms, tofu, Rice Stick noodles and crushed peanuts. Mung bean sprouts,
carrot sticks, cilantro and fresh lime accentuate this Oriental pasta.
Pasta llthena ............................................................................................................................................ $8.95
Scallops, green olives, bell pepper, red onion and sun-dried tomato cooked together in Extra Virgin olive
oil and our light, saucy marinara. Served atop Chariot Wheel pasta, this Greek temple of temptation
adorns itself with a special yogurt sauce, feta cheese and calamata olive.
MuffalettaPasta ....................................................................................................................................... $6.95
The flavors of New Orleans' famous sandwich senza il pane ... Genoa salami, baked ham and homemade
olive salad sauteed in the finest of olive oils, tossed with Penne, and garnished with parmesan,
provolone and toasted sesame seeds.
Shrimp Portofino ....................................................................................................................................... $9.25
Created from the Bounty of this Italian seaport-its namesake, tender shrimp, mushrooms, garlic and
fresh basil are prepared with extra virgin olive oil and our light marinara sauce. Nested on a bed of
Linguine and garnished with parmesan cheese.
Shrimp Bangkok ....................................................................................................................................... $7.95
Gulf shrimp, basil, cilantro, garlic, black beans and ground fresh chilis simmered in a soy imbued Oriental broth
with ultra thin Angel Hair pasta. Piled high with Mung bean sprouts, carrot sticks, pickled ginger and fresh basil
ribbons, this dish will especially satisfy heart healthy appetites.
Pasta Chicago ........................................................................................................................................... $6.95
Inspired by the street vendors of Windy City, this dish combines sweet Italian sausage, red onion, bell pepper
and garlic in a zesty red gravy. Served over Angel Hair Pasta with parmesan cheese.
Shrimp Scampi ........................................................................................................................................... $8.95
Tender gulf shrimp seared in Extra Virgin olive oil with lots of garlic, lemon, butter and mushrooms.
Served over Angel Hair pasta with sun-dried tomato garnish.
Pasta Jambalaya ....................................................................................................................................... $7 .95
No rice here. Curly tri-colored Spirelli nest this Cajun classic of andouille, spiced chicken morsels,
bell pepper, red onion and garlic, sauteed in a smoked creole tomato sauce and embellished with provolone
and gouda.
Pasta Paella .............................................................................................................................................. $9 .95
A subtle variation of the traditional Spanish dish. Chicken, smoked sausage, shrimp, green-lip mussels,
artichoke hearts, black olives, red onion, peas and pimento cloister a cache of Saffron Linguine.
Pesto Pasta ............................................................................................................................................... $6.95
Button mushrooms and Bow Tie Pasta coated with a rich, creamy pesto sauce garnished with fresh basil
ribbons and parmesan cheese.
Santa .fe Pasta ......................................................................................................................................... $8.75
A Southwestern specialty of carmelized onion, red and green bell pepper, black beans, hominy, green
chilis and cumin-seasoned chicken breast served over Linguine. Red chili puree and masa lime cream
accent this dish, while sour cream, toasted tortilla strips and cilantro top it off.
Semolina Salad .......................................................................................................................................... $2.75
Romaine ribbons tossed with our special garlic and parmesan dressing. Grated parmesan cheese
tops off this Caesar-style salad.
Marinated Selections ...................................................................................................................... Prices Vary
Check the deli case for our daily assortment of specialty salads and sides. Our famous Marinated
Artichoke Hearts are always available.
Baked feto & Marinaro ........................................................................................................................... $3.75
Greek cheese baked in our zesty marinara sauce with calamata olives and served with garlic croutons.
Stuffed Roosted Pepper ............................................................................................................................ $1.95
Sweet red bell pepper, fire roasted then filled with basil marinated cheese-garnished with Extra
Virgin olive oil and cracked black pepper.
REfRESIIMENTS
Soft Drinks Coffe ~dult Beverages
Iced 'Ceo ............................................................. $ .75 Colombia Supreme ............................................. $ .75 Wine Bottle ........................................ $15 & $20
Soda .................................................................... $ .75 flavored Decaf .................................................. $ .95 Gloss .................................................. $2.95
Spring Water ..................................................... $ 1.25 Espresso .............................................................. $ 1.25
Mineral Juice ...................................................... $1.50 Coppucino ........................................................... $ 1.75 Beet> Dontestic ............................................ $1.95
Clearly Conodion ................................................ $1.95 Iced Coppucino .................................................. $2.75 International .................................... $3.50
3~
3242 Magazine Street • New Orleans, LA 70115
Mon- Thurs: 11am -10pm • Fri- Sat: 11am -11pm. • Take Out Available • 895-4260
ANOTHER FINE TASTE BUDS, INC. CONCEPT 11192
