Pan-Seared Entrees
Add our Signature Semolina Caesar or Small Malibleu Salad to any entree for only 2.49
~Chicken Parmesan
A towering presentation of this
classic dish. Two breaded, sauteed
chicken breasts topped with
provolone and our marinara sauce
on a bed of Pasta Alfredo. 11.49
Ueal marsala
Tender veal sauteed with fresh
mushrooms and Marsala wine sauce
served over Pasta Alfredo. 12.99
fresh fish Chauuin
Fresh fish filet on a bed of
spinach, mushrooms, garlic and
Angel Hair pasta. Topped with
shrimp sauteed in a spicy cream
sauce. 12.49
Chicken florentine
Two lightly seasoned chicken
breasts are sauteed with fresh
spinach, mushrooms and cream
sauce. Served with Linguine. 11.99
Ueal Parmesan
Parmesan and breadcrumbcrusted
veal scallops on a bed of
Linguine with marinara sauce and
provolone cheese. 12.49
Chicken marsala
Two tender chicken breasts
sauteed with fresh mushrooms in
a Marsala wine sauce served over
Pasta Alfredo. 11.99
~Jaua Pork Chops
Three marinated chops, peanutcrusted
and pan-seared, served
with a spicy vegetable and noodle
stir fry. 11.49
filet Diane
Two filet tenderloin medallions
sauteed in butter and served with
a delicious brandy cream sauce
made with mushrooms and
demi-glace. Served with rosemary
potatoes or Pasta Alfredo and
steamed vegetables. 17.99
Southwest Chicken
Masa-crusted chicken breasts
skillet-seared with onions, chiles,
black beans and peppers in an
enchilada cream sauce, finished
with shredded cheese, sour cream
and green onion$. 11 .29
* H Taste Bud fauorite!
Desserts
Cheesecake
Smooth and creamy amidst a
lacework of raspberry puree and
creme anglaise. 4.49
Semolina's famous
"Bread Pudding"
A warm, towering wedge
drenched in butter rum sauce.
4.49
Whole cakes available-24-hour
notice, please.
Tiramisu
Traditional layers of imported
mascarpone cheese, separated by
espresso-soaked lady fingers.
4.49
mont Blanc
Dark Swiss chocolate cake with a
warm liquid chocolate center
topped with vanilla ice cream and
whipped cream. 4.99
Drinks
Sangria
Our signature blend of Spanish
Mediterranean wine, cane sugar
and sun-ripened fruit, made fresh
to order and served over ice. Our
distinctive white or classic red.
By the glass or pitcher.
Bellini
H Bounty of Brews
Semolina offers a variety of
Domestic, Imported and
Micro-brewed beers from the
finest brew houses in the world.
Please ask about our selection.
Semolina's own blend of peach
nectar, champagne and Caribbean
spiced rum blended together to
create this outrageous frozen
refreshment.
New Orleans • 3226 Magazine St. • 504-895-4260
New Orleans • 5080 Pontchartrain Blvd. • 504-486-5581
Metairie • 4436 Veterans Blvd. • 504-454-7930
(located inside Clearview Mall)
West Bank • 1121 Manhattan Blvd • 504-381-8293
Kenner • 3501 W. Chateau Blvd. • 504-468-1047
Covington • 100 Tyler Square • 985-898-0004
Mandeville • 2999 Highway 190 • 985-626-8923
Slidell • 1503 Gause Blvd. • 985-641-3456
Baton Rouge • 4506 Jamestown Court • 225-924-4506
Baton Rouge • 11580 Coursey Blvd. • 225-292-8946
Lafayette • 3564 Ambassador Caffery Pkwy. • 337-989-7366
Shreveport • 4801 Line Ave. • 318-868-6884
Daphne • 28600 US Hwy. 98 • 251-625-33 11
Alexandria • 3506 Jackson St. • 318-473-4448
Hppetizers
~Baked Feta 6 marinara
Greek cheese baked in a zesty
marinara sauce with crisp garlic
crostinis. 5.79
Jd Spinach 6 Hrtichoke
Quattro Formaggi
A creamy blend of spinach,
artichokes and four cheeses baked
and surrounded with crisp garlic
crostinis. 6.79
Garlic Cheese Bread
A round loaf of Italian bread
brushed with garlic butter, and
smothered with provolone and
cheddar cheeses, baked and
served with our Italian marinara
sauce. 5.49
Soup du Jour
Ask your server for today's
selection. cup 3.29 bowl 4.29
Salads
"Our Semolina Caesar Salad"
Crisp, chilled romaine lettuce
tossed in our classic parmesan and
garlic dressing. 4.29
Jd Kung Pao Chicken Salad
Crushed peanuts, cilantro, fresh
mung bean sprouts, carrot sticks,
crispy shoestring potatoes, basil
ribbons mixed greens and marinated
chicken breast tossed with a spicy
sesame vinaigrette. 8.79
J;j malibleu Beach Salad
Crisp green apples, raisins, walnuts
and sesame seeds in a wave of
balsamic vinaigrette tossed with
fresh greens and topped with bleu
cheese and sun-dried tomatoes.
lg. 7.99 sm. 4.29
Parmesan Chicken Salad
Parmesan and breadcrumb-crusted
chicken breast slices, diced
tomatoes and provolone atop our
Semolina Caesar. 8.79
Barcelona Shrimp Salad
Chilled plump Gulf shrimp tossed
with olive oil, garlic, parmesan
cheese, roma tomatoes, walnuts,
sun-dried tomatoes and artichoke
hearts, served over our Semolina
Caesar. 8. 99
Hntipasto Salad
Marinated artichoke hearts, olive
salad, romaine and fresh tomatoes
tossed in a garlicky vinaigrette. Piled
high with seared ham, genoa salami,
sun-dried tomatoes, parmesan,
provolone and font ina cheeses. 8. 79
Hduentures in Pasta
Add our Signature Semolina Caesar or Small Malibleu Salad to any entree for only 2.49
~ Pad Thai
Sweet and spicy stir-fry of shrimp,
shiitake mushrooms and tofu
tossed with Rice Stick Noodles
and covered with crushed
peanuts, fresh mung bean sprouts,
carrot sticks and cilantro. 11.99
Pasta Chicago
Sweet Italian sausage, red onions,
bell peppers and garlic in a hearty
red sauce served over Angel Hair
pasta with parmesan cheese. 9.29
Chicken Cordon Bleu
Lightly peppered chicken, smoked
ham and garlic, sauteed and
combined with our Dijon mustard
cream sauce, tossed with Penne
pasta and crowned with fontina,
provolone and parmesan cheeses.
10.99
Pasta Gyro
Ground beef, lamb and pork
sauteed in olive oil with bell
peppers, onions, green olives and
sun-dried tomatoes, served atop
Shell pasta with cool sour cream,
zitziki sauce and feta cheese. 9.29
Shrimp Rohan
Plump shrimp sauteed in a rich,
spicy cream sauce, tossed with
Shell pasta, garnished with
chopped green onions. 10.99
BBQ Chicken Pasta
Tender chicken is slow simmered in
a light, tangy BBO sauce with bell
peppers and onions, topped with
provolone cheese and cilantro,
served over Penne pasta. 9.49
muffaletta Pasta
Genoa salami, baked ham and
house-made olive salad sauteed in
olive oil, tossed with Penne pasta
and garnished with parmesan,
provolone and toasted sesame
seeds. 9.29
~Chicken Enchilada Pasta
Tender seasoned chicken sauteed
with onions, green peppers and
black beans in a tortilla cheese
sauce tossed with Penne pasta,
topped with cheddar cheese,
jalapenos, sour cream, and
crunchy tortilla strips. 9.49
Santa Fe Chicken Pasta
Cumin-seasoned sauteed chicken
served over Linguine with a mix of
red chile puree and masa lime
cream sauce, along with
caramelized onions, black beans,
peppers and green chiles. Topped
with sour cream, shredded
cheddar, fresh cilantro and crunchy
tortilla strips. 9.49
Thai Curry Shrimp Pasta
Angel Hair pasta nests shrimp
sauteed in spicy Thai curry sauce
with coconut, tamarind, ground
chilies, onions, garlic, sweet
raisins and tomato. Garnished
with carrots sticks, fragrant basil
ribbons and cilantro. 11.79
~ Pasta Jambalaya
Andouille sausage, chicken and
tasso tossed in a Creole sauce,
served over Penne pasta and
crowned with provolone cheese
and chopped green onions. 10.49
Shrimp Scampi
Sauteed shrimp and mushrooms
in garlic, olive oil, light cream and
a hint of lemon, served over
Angel Hair pasta garnished with
fresh chives and sun-dried
tomatoes. 11.99
Primo Ueggie
Broccoli, snow peas, zucchini,
mushrooms, artichoke hearts, red
onions, sweet peas, pesto, black
olives and a touch of marinara
served over Linguine. Parmesan
and fresh julienne carrot sticks
top it off. 8. 99
lasagna Bolognese
Traditional oven-baked layers of
imported pasta with a blend of
ricotta, fontina and provolone
cheeses, covered with a rich,
hearty beef red gravy. 10.49
Eggplant Parmesan
Tender eggplant medallions
served over Bowtie pasta, topped
with a rich marinara then finished
with fresh provolone, parmesan
and fontina cheeses. 9.29
Pasta Hlfredo
The Roman Classic, Linguine
tossed in a rich butter and
parmesan cream sauce. 8.79
Add chicken 2. 99 Add shrimp 3. 99
Old World Pasta
Your choice of pasta with:
Traditional meatballs 8. 99
Bolognese 8.29
Marinara 7.49
Shrimp Portofino
Tender shrimp, mushrooms, fresh
basil and garlic sauteed in olive oil
and a light marinara, tossed with
Linguine. 11.29
JtPesto Pasta
Bowtie pasta and fresh mushrooms
and garlic tossed in a rich, creamy
pesto sauce with a touch of marinara
and shaved parmesan. 8.49
Add chicken 2. 99 Add shrimp 3. 99
Semolina's Original
macaroni and Cheese CakeTm
Medley of baked macaroni and
cheeses, served in a standing
wedge, draped with rich, creamy
cheese sauce. 7.29
Whole cakes available-24-hour
notice, please.
