Entrees
ADD OUR SIGNATURE SEMOLINA CAESAR SALAD OR SIDE MALIBLEU BEACH
SALAD TO ANY ENTREE FOR ONLY $2.79.
JAVA PORK CHOPS ••• $12.49
THREE MARINATED CHOPS,
PEANUT-CRUSTED AND PANSEARED.
SERVED WITH A SPICY
VEGETABLE AND NOODLE STIR FRY.
VEAL PARMESAN ••••• $13.49
PARMESAN AND BREADCRUMBCRUSTED
VEAL SCALLOPS ON A
BED OF LINGUINE WITH MARINARA
SAUCE AND PROVOLONE AND
FONTINA CHEESES.
CHICKEN MARSALA •• $1 1 .99
TWO TENDER CHICKEN BREASTS 1CHICKEN
SAUTEED WITH FRESH MUSHROOMS PARMESAN •••••••••••••••••• $12.49
IN A MARSALA WINE SAUCE SERVED
OVER PASTA ALFREDO.
FRESH FISH
CHAUVIN ••••••••••••••••••••••••• $14.99
FRESH FISH FILET ON A BED OF
SPINACH, MUSHROOMS, GARLIC,
AND ANGEL HAIR PASTA. TOPPED
WITH SHRIMP SAUTEED IN A SPICY
CREAM SAUCE.
VEAL MARSALA ........ $13.99
TENDER VEAL SAUTEED WITH
FRESH MUSHROOMS AND MARSALA
WINE SAUCE SERVED OVER PASTA
ALFREDO.
A TOWERING PRESENTATION OF
THIS CLASSIC DISH. TWO BREADED,
SAUTEED CHICKEN BREASTS
TOPPED WITH PROVOLONE AND
OUR MARINARA SAUCE ON A BED
OF PASTA ALFREDO.
CHICKEN
FLORENTINE .............. $12.79
TWO LIGHTLY SEASONED CHICKEN
BREASTS SAUTEED WITH FRESH
SPINACH, MUSHROOMS AND CREAM
SAUCE. TOSSED WITH LINGUINE.
Lo:w-Carb
LOW-CARB CHICKEN
PARMESAN
18.6G CARBS .................. $12.29
PARMESAN-GRUSTED CHICKEN
BREAST TOPPED WITH PROVOLONE
AND OUR MARINARA SAUCE SERVED
OVER A BED OF ZUCCHINI AND LOWCARS
SPAGHETTI SQUASH ALFREDO.
CHICKEN CON QUESO
9.8G CARBS .................... $1 2.29
TwO SEASONED CHICKEN BREASTS
SAUTEED AND SERVED WITH
SOUTHWEST VEGETABLES, DRIZZLED
WITH CHILI CON QUESO AND TOPPED
WITH SOUR CREAM, CILANTRO AND
GREEN ONIONS.
FILET BEEF FORESTIERRE
6.4G CARBS ..................... $17.99
SEASONED BEEF MEDALLIONS
SAUTEED WITH FRESH ROSEMARY
BUTTER SERVED ON TOP OF FRESH
MUSHROOMS AND SPINACH, COVERED
WITH A BRANDY CREAM SAUCE.
LOW-CARB CHEESECAKE
SG CARBS ............................ $4.99
THE RICHEST, CREAMIEST
DECADENCE YOU'LL EVER TASTE IN
A SLICE OF CHEESECAKE. LOW-GARB
WHIPPED CREAM IS SERVED ON TOP.
COVINGTON
985-898-0004
UPTOWN
504-895-4260
METAIRIE ROAD
@ 1-10
504-486-5581
WESTBANK
504-361 -8293
BATON ROUGE
225-292-8946
225-924-4506
KENNER
504-468-1047
SAVANNAH, GA
91 2-353-9335
MANDEVILLE
985-626-8923
SHREVEPORT
31 8-868-6884
PONTE VEDRA, FL
904-273-9080
CLEARVIEW MALL
504-454-7930
WE ACCEPT ALL MAJOR CREDIT CARDS.
PERSONAL CHECKS NOT ACCEPTED.
15% GRATUITY ADDED TO PARTIES OF 8 OR MORE.
Appetizers
SPINACH & ARTICHOKE
QUATTRO FORMAGGI ....... $7.99
A CREAMY BLEND OF SPINACH,
ARTICHOKES AND FOUR CHEESES BAKED
AND SURROUNDED WITH CRISP GARLIC
CROSTINIS.
GARLIC CHEESE
BREAD ••••••••••••••••••••••••••••••••••• $5.79
A ROUND LOAF OF ITALIAN BREAD
SESAME
CHICKEN STICKS •••••••••••••• $7.29
CRISPY FRIED CHICKEN SKEWERS
TOSSED IN A SPICY SWEET CHILE SAUCE.
GARNISHED WITH TOASTED SESAME
SEEDS.
POPCORN SHRIMP •••••••••••• $7.99
PLUMP GULF SHRIMP SEASONED THEN
FRIED LIGHT AND CRISP. SERVED WITH A
BRUSHED WITH GARLIC BUTTER AND JALAPENO MANGO COCKTAIL SAUCE.
SMOTHERED WITH PROVOLONE AND ~AsiAN COCONUT SHRIMP •• $8.49
CHEDDAR CHEESES, BAKED AND SERVED ~EIGHT LARGE BUTTERFLY SHRIMP
WITH OUR ITALIAN MARINARA SAUCE.
CALAMARI ••••••••••••••••••••••••••• $7.99
TENDER CALAMARI, LIGHTLY BATTERED
AND FRIED. THIS MEDITERRANEAN
FAVORITE IS THEN TOSSED IN A SPICY
OLIVE OIL, LEMON AND PEPPER SAUCE.
SERVED WITH A SIDE OF COCKTAIL SAUCE.
DEEP-FRIED AND SERVED OVER A BED OF
CABBAGE AND DRIZZLED WITH A SWEET
AND SPICY GLAZE.
SOUP DU JOUR
ASK ABOUT THE DAY'S
SELECTION.
Salads
PARMESAN CHICKEN
SALAD ••••••••••••••••••••••••••••••••••••• $9.49
PARMESAN AND BREADCRUMB-GRUSTED
CHICKEN BREAST SLICES, DICED
TOMATOES AND PROVOLONE ATOP OUR
SEMOLINA CAESAR.
CAPRI SHRIMP SALAD •••••• $9.49
CHILLED PLUMP GULF SHRIMP TOSSED
WITH OLIVE OIL, GARLIC, PARMESAN
CHEESE, ROMA TOMATOES, WALNUTS,
SUN-DRIED TOMATOES, AND ARTICHOKE
HEARTS. SERVED OVER OUR SEMOLINA
CAESAR.
MARCO POLO
CHICKEN SALAD ••••••••••••••••• $9.29
CRUSHED PEANUTS, CILANTRO, FRESH
MUNG BEAN SPROUTS, CARROT STICKS,
CRISPY SHOESTRING POTATOES,
BASIL RIBBONS, MIXED GREENS, AND
MARINATED CHICKEN BREAST TOSSED
WITH A SPICY SESAME VINAIGRETTE.
~:~~~~~-~-.~~~~~·~············ $10.29
FRIED POPCORN SHRIMP ON A BED
OF GOURMET GREENS TOSSED WITH
CHEESE, ONION, TOMATO, POTATO
STICKS, CARROT STICKS, AND A HONEY
CREOLE MUSTARD VINAIGRETTE.
OUR SEMOLINA
CAESAR SALAD ••••••••••••••••••• $4.79
CRISP, CHILLED ROMAINE LETTUCE
TOSSED IN OUR CLASSIC PARMESAN AND
GARLIC DRESSING.
ADD CHICKEN ••••••••••••••••••••••••••••• $3.29
ADD SHRIMP ••••••••••••••••••••••••••••••• $4.29
ANTIPASTO SALAD •••••••••••• $9.99
MARINATED ARTICHOKE HEARTS,
OLIVE SALAD, ROMAINE AND FRESH
TOMATOES TOSSED IN A GARLIC-BASED
VINAIGRETTE. PILED HIGH WITH SEARED
HAM, GENOA SALAMI, SUN-DRIED
TOMATOES, PARMESAN, PROVOLONE,
AND FONTINA CHEESES.
MALIBLEU BEACH SALAD
LARGE ••••••••••••••••••••••••••••••••••••••••• $8.79
SMALL ••••••••••••••••••••••••••••••••••••••••• $4.99
CRISP GREEN APPLES, RAISINS,
WALNUTS, AND SESAME SEEDS IN
A WAVE OF BALSAMIC VINAIGRETTE
TOSSED WITH FRESH GREENS AND
TOPPED WITH BLEU CHEESE AND
SUN-DRIED TOMATOES.
Adventures
in Pasta
ADD OUR SIGNATURE SEMOLINA CAESAR SALAD OR SIDE MA.LIBLEU BEACH SALAD TO ANY ENTREE FOR ONLY $2.79.
SHRIMP ROBAN ••••••••• $11.99
PLUMP SHRIMP SAUTEED IN A RICH,
SPICY CREAM SAUCE, TOSSED WITH
SHELL PASTA, GARNISHED WITH
CHOPPED GREEN ONIONS.
~PAD THAI •••••••••••••••••••• $12.49
~SWEET AND SPICY STIR-FRY OF
SHRIMP, SHIITAKE MUSHROOMS
AND TOFU TOSSED WITH RICE STICK
NOODLES AND COVERED WITH
CRUSHED PEANUTS, FRESH MUNG
BEAN SPROUTS, CARROT STICKS, AND
CILANTRO.
PASTA CHICAGO ••••••••• $9.99
SWEET ITALIAN SAUSAGE, RED
ONIONS, BELL PEPPERS, AND GARLIC
IN A HEARTY RED SAUCE. SERVED
OVER ANGEL HAIR PASTA WITH
PARMESAN CHEESE.
MARINARA QUATTRO
FORMAGGI ••••••••••••••••••••• $9.99
ALFREDO TOSSED PENNE PASTA
WITH MARINARA SAUCE AND FOUR
CHEESES- PARMESAN, FONTINA,
PROVOLONE, AND BLEU.
ADD CH ICKEN-$3.29
ADD SHRIMP-$4.29
BBQ CHICKEN
PASTA •.....•.•............•...• $10.49
TENDER CHICKEN SLOW SIMMERED IN A
LIGHT, TANGY BBQ SAUCE WITH BELL
PEPPERS AND ONIONS, TOPPED WITH
PROVOLONE CHEESE AND CILANTRO.
SERVED OVER PENNE PASTA.
PRIMO VEGGIE ••••••••••••• $9.49
BROCCOLI, SNOW PEAS, ZUCCHINI,
MUSHROOMS, ARTICHOKE HEARTS,
RED ONIONS, SWEET PEAS, PESTO,
BLACK OLIVES, AND A TOUCH OF
MARINARA SERVED OVER LINGUINE
TOPPED WITH PARMESAN AND FRESH
JULIENNE CARROT STICKS.
ADD CHICKEN-$3.29
ADD SHRIMP-$4.29
SERVED OVER BOW TIE PASTA,
TOPPED WITH A RICH MARINARA
THEN FINISHED WITH PROVOLONE,
PARMESAN AND FONTINA CHEESES.
ADD CHICKEN-$3.29
ADD SHRIMP-$4.29
ANTI-PASTA PASTA ••• $9.79
GENOA SALAMI, BAKED HAM AND
HOUSE-MADE OLIVE SALAD SAUTEED
IN OLIVE OIL, TOSSED WITH PENNE
PASTA AND GARNISHED WITH
PARMESAN, PROVOLONE AND
TOASTED SESAME SEEDS.
PESTO PAST A •••••••••••••• $8.99
CHICKEN ENCHILADA
PASTA •••••••••••••••••••••••••• $10.29
TENDER SEASONED CHICKEN
SAUTEED WITH ONIONS, GREEN
PEPPERS AND BLACK BEANS IN A
TORTILLA CHEESE SAUCE TOSSED
WITH PENNE PASTA, TOPPED WITH
CHEDDAR CHEESE, JALAPENOS,
SOUR CREAM, AND CRUNCHY
TORTILLA STRIPS.
ALL THE INGREDIENTS WITHOUT
THE BUN. SAUTEED FRESH GROUND
BEEF AND CARAMELIZED RED
ONIONS IN A BBQ MARINARA SAUCE
OVER PENNE PASTA WITH A CHEESE
SAUCE TOPPED WITH SESAME SEEDS,
LETTUCE, PICKLES, TOMATOES,
FRENCH FRY STICKS, AND MUSTARD
ON THE RIM.
SHRIMP SCAMPI •••••••• $1 2.49
SAUTEED SHRIMP AND MUSHROOMS
IN GARLIC, OLIVE OIL, LIGHT
CREAM, AND A HINT OF LEMON,
SERVED OVER ANGEL HAIR PASTA
GARNISHED WITH FRESH CHIVES AND
BOW TIE PASTA, FRESH MUSHROOMS SUN-DRIED TOMATOES.
AND GARLIC TOSSED IN A RICH, ~
CREAMY PESTO SAUCE WITH A ~PASTA JAMBALAYA .$10.99
TOUCH OF MARINARA AND SHAVED ;;;;;.--ANDOUILLE SAUSAGE, CHICKEN AND
PARMESAN.
ADD CHICKEN-$3.29
ADD SHRIMP-$4.29
SHRIMP PORTOFIN0 ••• $11.79
TENDER SHRIMP, MUSHROOMS,
FRESH BASIL, AND GARLIC
SAUTEED IN OLIVE OIL AND A LIGHT
MARINARA, TOSSED WITH LINGUINE.
I
TASSO TOSSED IN A CREOLE SAUCE,
SERVED OVER PENNE PASTA AND
CROWNED WITH PROVOLONE CHEESE
AND CHOPPED GREEN ONIONS.
PASTA ALFREDO •........ $8.99
THE ROMAN CLASSIC, LJNGUINE
TOSSED IN A RICH BUTTER AND
PARMESAN CREAM SAUCE.
ADD CHICKEN-$3.29
ADD SHRIMP-$4.29
CHICKEN
CORDON BLEU ••••••••••• $11.49
LIGHTLY PEPPERED CHICKEN,
SMOKED HAM AND GARLIC, SAUTEED
AND COMBINED WITH OUR DIJON
MUSTARD CREAM SAUCE, TOSSED
WITH PENNE PASTA AND CROWNED
WITH FONTINA, PROVOLONE AND
PARMESAN CHEESES.
MEATBALLS AND
PASTA •.•.•..•.•....•.•.•....•••.• $9.29
CHOICE OF PASTA: BOW TIE,
LINGUINE, PENNE, ANGEL HAIR,
OR SHELLS WITH TRADITIONAL
MEATBALLS.
FRESH BAKED LASAGNA
BOLOGNESE •••••••••••••••• $11.29
TRADITIONAL OVEN-BAKED LAYERS
OF IMPORTED PASTA WITH A BLEND
OF FONTINA AND PROVOLONE
CHEESES, LAYERED WITH A
HEARTY MEAT SAUCE.
SEMOLINA'S ORIGINAL
MACARONI AND
CHEESE CAKE •••••••••• $7.79
PERFECT FOR SHARING, THIS
MEDLEY OF BAKED MACARONI
AND CHEESES IS SERVED
IN A STANDING WEDGE,
DRAPED WITH RICH,
CREAMY CHEESE
SAUCE.
8
.
~
COKE®, DIET COKE®, SPRITE®, BARQ'S RoOT BEER®, MR. PIBB®,
MINUTE MAID LEMONADE®, ICED TEA, BOTTLED WATER, AND COFFEE
~DENOTES A SEMOLINA FAVORITE!
