CATERING MENU
II SALADS [serves 6-10 (Comes in a ready to serve bowl.
Bistro Salad 117.95
Mixed greens, Caesar dressing, parm esan cheese
lnsalata Gor~onzola Balsamica 130.95
Mixed greens, apples, pistachios, raisi ns, sun -dried tomatoes, tossed with balsamic
vina igrette, ga rni shed with gorgo nzola cheese
II BISTRO ROTISSERIA [serves 8-12] 12 chicken quarte rs pe r pan .
Pollo Tuscano I 34.99
Fire-roasted chicken with essences of rosemary and fe nne l
Pollo Marsala I 37.99
Fire-roasted chicken with a mushroom marsala wine sa uce
Pollo Lemoncello l37.99
Fire-roasted c hi cken, with a emon butter caper sa uce
Pollo Rustico I 37.99
Fire -roasted chicke n, with an Italian country style t omato sa uce
SOME ITEMS MAY REQUIRE 24 HOUR NOTICE.
II PASTAS [pan serves 6 -10]
Penne Pesto con Funghi I 30.95
Penne pasta sa uteed with mushrooms, ga rlic and basil, tossed in an alfredo and
pesto sauce atop marinara
Scampi di Portofma 142.95
Sauteed shrimp , tossed with garlic, mushrooms, bas il, marinara and linguine
Pasta e Pollo Arrosta I 41.95
Fire-roasted chicken, tossed with angel hair pasta and marinara , ga rn ished with
provolone and sun -dried tomatoes
Marinara I 30.95
Angel hair tossed with marinara, ga rni shed with basil
Alfredo 130.95
Linguine tossed in a rich butter and parmesan cream sa uce
Meatballs & Pasta I 35.95
Meatballs, lingu ine, marinara, basil and parmesan
Scampi Roban 141 .95
Shrimp in a spicy alfredo sa uce, tossed with pe nne pasta
Salsiccia Classico 144.95
Braised Italian sa usage, tossed with a me dley of peppers, onions and marinara,
served over sun-dried tomato polenta
• PASTAS [continued]
Enchilada Pasta I 38.95
Fire-roast ed c hi cken sauteed with on ions, green peppers and black beans in a
tort illa cheese sauce tossed with pe nne pasta, topped with fontina, provolone and
sour cream
Macaroni di Formag~io Torta I 30.95
Med ley of baked macaro ni and cheeses, se rved in a standing wedge, draped with
rich, creamy cheese sauce
Shrimp or chicken may be added or subst ituted to any pan at an additional c harge.
Add shrimp 110.50
Sub shrimp I 6.00
Add chicken 16.00
Sub chicken 13.00
II Sl DES (By the quart.)
Polenta I 9.99
Vegetable of the Day I 9.99
II BEVERAGES
Tea I (By the gallon) 5.99
Ice I (By the 10 lb. bag) .99
CATERING TIPS FOR LARGE GROUPS
For 16-24 Guests
Order 2 entrees, 3 sa lads and 2 gallons of tea
For 32- 48 Guests
Order 4 entrees, 6 sa lads and 4 ga llons of tea
For 64- 96 Guests
Order 8 entrees, 12 sa lads and 8 gallons of tea
Let Semolina's Bistro ltalia cater your next party or business meeti ng.
We can take the work out of your event. We'll do all of the cooking,
all you have to do is pick it up. Serving utensils, plates, cutlery,
napkins and cups are ava ilable.
S2 0906
BISTRO. ITALIA
Catering & To-Go Menu
3226 Magazine Street
New Orleans, LA 70115
504-895-4260
www.semoli na.com
TO-GO MENU
II ANTI PAS TO [Appetizers ]
Mascarpone Marinara Cotta I 8.25
Hot-baked mascarpone and feta cheese, ble nded in marinara garni shed
with bread spears
Portobello Alla Salsiccia ) 8.25
Portobello mushroom stuffed with Ita ian sausage and provo lo ne cheese, served
on a bed of marinara
Caprese e Bruschetta I 8.95
Crushed sweet grape tomatoes, che rry-sized mozza re lla balls, on toasted ga rlic bread
Minestra di Bistro 15.95
Variation of a classic Italian so up , served with c hicken and Italian sausage
Scampi di Artichoke Torta 19.95
Pan -sea red artichoke cake, tail-on jumbo shrimp, with a garlic lemon butter sauce
Pane del Formag£iO Dell'aglio I 6.95
Toasted garlic bread, font'na and provolon e cheese
Mussels Marinara 111.95
Sauteed mussels, marinara, butter, lemon and parsley, garni shed with
a garlic bread spear
• INSALATA [Salads]
lnsalata di Bistro I Small 3.95 1 Large 4.95
Mixed greens, caesar dress ing, parmesan cheese
lnsalata GorQ"onzola Balsamica I Small 5.25 1 Large 9.25
Mixed greens, appYes, pistachios, raisins, sun-dri ed tomatoes, tossed w1th balsa mic
vinaigrette, garni shed with gorgonzola cheese
I nsalata di ltalia I 6.25
Mixed greens tossed with olive salad , white beans, provolo ne, parmesan
in a lemon vinaigrette, garnished with basil
lnsalata Scampi jl2.95
Tail-on jumbo shrimp, m1xed greens, pi stachios, feta cheese with a lemon
vinaigrette, garnished with fontina and provolone
Pollo Parmesan lnsalata 19.95
Parmesan-crusted chicken breast on a bed of mixed greens, caesar dress ing, marinated
tomatoes, provolone, ga rni shed with basil ribbons
II BISTRO ROTISSERIA [Rotisserie]
Pollo Tuscano 113.49
Half of a fire-roasted c hi cken with essences of rose mary and fe nn e l, served over a bed
of sun-dried tomato polenta
Pollo Marsala 114.95
Half of a fire- roasted c hicke n, served over a bed of sun -dried tomato polenta glazed
with a mushroom marsala wine sauce
Pollo Limoncello 114.95
Half of a fire-roasted chicken, served over a bed of sun-dri ed tomato polenta glazed
with a lemon butte r caper sauce ·
Pollo Rustico 114.95
Half of a fire- roasted chi cken, served over a bed of sun -dri ed tomato polenta with an
Italian country-style tomato sauce
II PIA TTl Dl PESCE [Fish Entrees]
Sa lmon di Pistachio Aioli 116.95
Pan-seared salmon , glazed with pistachio citrus aioli served on a bed of sauteed
zucchini
Pesce Mi lanese 114.95
Parmesa n-crusted rainbow trout, sa uteed greens, glazed wit h lemon, garlic
and caper sa uce
Trota con Scampi e Spinachi 11 6.95
Pan-seared Idaho ra inbow t rout, served on a bed of angel hair, spina ch, and
mush rooms glazed with a sp icy shrimp alfre do
II PIATTI Dl CARNE [Meat Entrees]
Piedi ni Mi lanese 113.95
Parmesa n-cru sted pork me dal li ons, se rved over linguine alfredo
Sa lsiccia Bistro 111 .95
Bra ised Ita lian sa usage , tossed with a medley of peppe rs, onions and
marinara, served over sun-dried tomato pote nta
Pollo Florentina 114.95
Two pan-sea red chi cken breasts sa ndwiched with fontina and provolone, served on a
bed of linguine tossed with spinach, mushrooms and alfredo
Arrosta al Vite llo 117.49
Braised veal roast, served on a bed of sun -dri ed tomato pole nta
Pollo Parmesan 114.95
Parm esa n-crusted c hicken breast, fontina and provolone, served over lingu ine alfredo
garn ished with marinara
Tagliata di Manzo 117.95
10 oz. Fe nn e l-crusted, pan-sea red sirlo in, glazed with a ba lsamic vinegar reduction and
ca rame lized onions, served with vegetable of the day
. II PASTA [Traditional]
Penne Pesto con Funghi I 9.25
Penne pasta sa uteed with mush rooms, ga rlic and basil , toss ed in an alfredo
and pesto sa uce atop marinara
Scampi di Portofmo 113.25
Sauteed shrimp, tossed with ga rli c, mushrooms, bas il, ma ri nara and linguine
Lasagna Bolognese 111 .95
Fresh pasta sheets layered with meats and cheeses
Melanzane Parmesan 111 .95
Fresh -sliced, parmesa n-cru sted eggplant, served over pe nne pasta,
marinara, and garn ished with fontina and provolone
Pasta e Pollo Arrosto 112.95
Fire-roa st ed ch icken, tossed with angel hair pasta and marinara, garn ished with
provolone and sun-dried tomatoes
Scampi Sicilia 116.95
Tai l-on jumbo shrimp, tossed with ange l hair, mushrooms and a lemon
garlic sauce
Marinara I 9.25
Angel ha ir tossed with marinara garnished with bas il
Alfredo I 9.25
Linguine tossed in a rich butter and parmesan cream sauce
Meatballs and Pasta 110.95
Me atballs, linguine, marinara, basil and parmesan
II PASTA TERRANO [Worldly]
Scampi Roban 112.95
Shrimp in a spicy alfredo sa uce, tossed with penne pasta
Pad Thai 113.29
Sweet and spicy stir-fry of shrimp, shiitake mushrooms and tofu , tossed with rice
stick noodles and covered with crushed pea nuts, fresh mung bean sprouts, ca rrot
sticks and ci lantro
Enchilada Pasta 111.95
Fire- roa st ed ch icken sauteed with onions, green pe ppe rs and black bea ns in a
tortilla cheese sa uce tossed with pe nne pasta, topped with fontina, provolone
and sour cream
Macaroni di Formag£iO Torta 18.95
Medley of baked macaroni and' cheeses, served in a sta nding wedge, draped with
rich, creamy cheese sauce
*Ask your server about t he Bistro vegetable of the day .. . $3.50
II PRANZO [ Lunch ]
Pollo Tuscano I 8.95
Fire- roasted ch icken with essences of rosemary and
fe nne l, served over a bed of sun-dried tomato polenta
Pollo Marsala I 8.95
Fire- roasted ch icken, served over a bed of sun -dri ed
tomato pole nta glazed with a mushroom marsala wine sa uce
Pollo Limoncello I 8.95
Fire- roasted chi cke n, served over a bed of sun -d ried
tomato pole nta glazed with a lemon butter caper sa uce
Pollo Rustico I 8.95
Fire-roasted chicken, served over a bed of sun -dried
tomato pole nta with an Italian country style tomato sa uce
Piedini Marsala I 8.75
Parmesan-crusted pork te nderlo in me dallions, served over sun -dri ed
tomato pole nta with a mushroom and marsa la wine sa uce
Lasagna Bolognese I 7. 75
Fresh pasta sheets layered with meats and cheeses
Trota con Pesto 110.95
Pesto-crusted Idaho ra inbow trout
Pasta "Chicago" 17.95
Sweet Ita lian sausage, red onions, bell pe ppe rs and garlic in
a hearty marinara over lingu ine
Pollo Roban l7.95
Tender roa sted chic en with penne pasta in a spicy Alfredo sauce
served with fresh vegetables
Minestra & lnsalata 17.95
Smalllnsalata Gorgonzola Balsamica and a cup of Minestra di Bistro
Above items se rved with Bistro vegetable of the day. Add a small
Bistro salad or cup of soup for 2.50. Add a Smalllnsalata Gorgonzola
Balsamica for 3.50. (M inestra & ln salata not includ e d.)
1~/~t.?t.:?~~
BISTRO! ITALIA
Wine 'I'astitig
• 3 Wtnes
for
$12 - ~ "" ~ <a:
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