CATERING MENU
• SALADS [serves 6-8] Comes in a ready to serve bowl
Semolina Caesar Salad 117.99
•
Mixed greens, Caesar dressing and parmesan cheese
Gorgonzola Balsamic Salad I 30.99
Mixed greens, apples, pistachios, raisins and sun-dried tomatoes,
tossed with balsamic vinaigrette, garnished with gorgonzola cheese
BISTRO ROTISSERIE [serves 8-12] 12 chicken quarters per pan
Rosemary Tuscan Chicken 134.99
Fire-roasted chicken with essences of rosemary and fennel
Roasted Chicken Marsala 137.99
Fire-roasted chicken with a mushroom marsala wine sauce
Roasted Lemon Chicken 137.99
Fire-roasted chicken with a lemon butter caper sauce
Roasted Italian Chicken 137.99
Fire-roasted chicken with an Italian country-style tomato sauce
Roasted Chicken & Pasta 153.99
Fire-roasted chicken, tossed with angel hair pasta and marinara, garnished
with provolone and sun-dried tomatoes
I ENTREES [pan serves 6-8]
Pesto Pasta 139.99
Penne pasta sauteed with mushrooms, garlic and basil, tossed in an alfredo
and pesto sauce atop marinara
Shrimp Portofino 150.99
Sauteed shrimp tossed with garlic, mushrooms, basil, marinara and linguine
Pasta Marinara I 40.99
Angel hair tossed with marinara and garnished with basil
Pasta Alfredo 140.99
Linguine tossed in a rich butter and parmesan cream sauce
Meatballs & Pasta I 45.99
Meatballs, linguine, marinara, basil and parmesan
Shrimp Roban 152.99
Shrimp-in a spicy alfredo sauce, tossed with penne pasta
Bistro Sausage & Peppers I 49.99
Braised Italian sausage tossed with a medley of peppers, onions and marinara,
served over sun-dried tomato polenta
•
F ENTREES [continued]
Enchilada Pasta 146.99
Fire-roasted chicken sauteed with onions, green peppers and black beans in a tortilla
cheese sauce tossed with penne pasta, topped with fontina, provolone and sour cream
Semolina's Original Macaroni & Cheese Cake 136.99
Medley of baked macaroni and cheeses, served in a standing wedge draped
with rich, creamy cheese sauce
Shrimp or chicken may be added or substituted to any pan at an additional charge .
Add shrimp 19.99
Sub shrimp 6.00
51 DES [by the quart]
Polenta 19.99
Add chicken 15.99
Sub chicken 3.00
Bistro vegetable of the day I 9.99
BEVERAGES
Tea I (by the gallon) 5.99
Ice I (by the IOlb. bag) .99
CATERING TIPS FOR LARGE GROUPS
SOME ITEMS MAY REQUIRE 24-HOUR NOTICE.
For 16-24 Guests
Order 2 entrees, 3 salads and 2 gallons of tea
For 32-48 Guests
Order 4 entrees, 6 salads and 4 gallons of tea
For 64-96 Guests
Order 8 entrees, 12 salads and 8 gallons of tea
Let Semolina's Bistro !tali a cater your next party or business meeting. We can take
the work out of your event. We'll do all the cooking; all you have to do is pick it up.
Serving utensils, plates, cutlery, napkins and cups are available.
Prices subject to change.
BISTRO= ITALIA
Catering & To-Go Menu
3226 Magazine Street
New Orleans, LA 70115
504-895-4260
Fax 504-899-5306
70380 Highway 21
Creekstone Village
Covington, LA 70433
985-898-0004
Fax 985-867-9717
www.semolina.com
TO-GO MENU
APPETIZERS
Shrimp & Artichoke Cake 19.95
Pan-seared artichoke cake and tail-on jumbo shrimp with a garlic lemon butter sauce
Mascarpone Marinara Cotta I 8.25
Hot-baked mascarpone and feta cheese, blended in marinara and garnished with
bread spears
Caprese Bruschetta I 8.95
Crushed, sweet grape tomatoes, cherry-sized mozzarella balls on toasted garlic bread
Stuffed Portobello Mushroom I 8.25
Portobello mushroom stuffed with Italian sausage and provolone cheese,
served on a bed of marinara
Garlic Cheese Bread 16.95
Toasted garlic bread, fontina and provolone cheese
Spinach & Artichoke Ouattro Formaggio 17.95
A creamy blend of spinach, artichoke and four cheeses baked and surrounded
with crisp garlic crostinis
Soup Du lour 15.95
• SALADS
Semolina Caesar Salad I Small3.95 I Large 4.95
Mixed greens, Caesar dressing and parmesan cheese
Gorgonzola Balsamic Salad I Small5.25 I Large 9.25
Mixed Greens, apples, pistachios, raisins and sun-dried tomatoes, tossed with
balsamic vinaigrette, garnished with gorgonzola cheese
Ahi Italiano Salad 114.99
Sashimi tuna seared rare and served with mixed greens, olive salad, white beans,
marinated -grape tomatoes and parmesan, all tossed with lemon fennel vinaigrette
Scampi Salad 112.95
Tail-on jumbo shrimp, mixed greens, pistachios and feta cheese with a lemon vinaigrette,
garnished with fontina and provolone
Chicken Parmesan Salad 110.50
Parmesan-crusted chicken breast on a bed of mixed greens, Caesar dressing,
marinated tomatoes, provolone and garnished with basil ribbons
BISTRO ROTISSERIE
Rosemary Tuscan Chicken 113.50
Half of a fire-roasted chicken with essences of rosemary and fennel,
served over a bed of sun-dried tomato polenta
Roasted Chicken Marsala 114.95
Half of a fire-roasted chicken, served over a bed of sun-dried tomato polenta,
glazed with a mushroom marsala wine sauce
Roasted Lemon Chicken 114.95
Half of a fire-roasted chicken, served over a bed of sun-dried tomato polenta, glazed
with a lemon butter caper sauce
Roasted Italian Chicken 114.95
Half of a fire-roasted chicken, served over a bed of sun-dried tomato polenta
with an Italian country-style sauce
Roasted Chicken & Pasta 112.95
Fire-roasted chicken, tossed with angel hair pasta and marinara,
garnished with provolone and sun-dried tomatoes
I FISH ENTREES
Pistachio Citrus Aioli Salmon 117.25
Pan-seared salmon, glazed with pistachio citrus aioli served on a bed of sauteed zucchini
Parmesan Crusted Rainbow Trout 114.95
Parmesan-crusted rainbow trout and sauteed greens, glazed with lemon,
garlic and caper sauce
Fresh Fish Chauvin 116.95
Pan-seared Idaho rainbow trout, served on a bed of angel hair, spinach and mushrooms,
glazed with a spicy shrimp alfredo
• MEAT
Piedini Milanese 113.95
Parmesan-crusted pork medallions, served over linguine alfredo
Bistro Sausage & Peppers 111.95
Braised Italian sausage tossed with a medley of peppers, onions and marinara,
served over sun-dried tomato polenta
Chicken Florentine 115.25
Two pan-seared chicken breasts sandwiched with fontina and provolone,
served on a bed of linguine tossed with spinach, mushrooms and alfredo
Italian Veal Roast 117.50
Braised veal roast served on a bed of sun-dried tomato polenta
Chicken Parmesan 115.25
Parmesan-crusted chicken breast, fontina and provolone, served over linguine alfredo,
garnished with marinara
Fennel Crusted Sirloin 118.95
IOoz. fennel-crusted sirloin, pan-seared and sliced thin, served with a balsamic vinegar
reduction, caramelized onions and Bistro vegetable of the day
TRADITIONAL PASTA
Pesta Pasta I 9.25
Penne pasta sauteed with mushrooms, garlic and basil, tossed in an alfredo
and pesto sauce atop marinara
Shrimp Portofino 113.50
Sauteed shrimp tossed with garlic, mushrooms, basil, marinara and linguine
Fresh Baked Lasagna Bolognese 112.95
Fresh pasta sheets layered with meats and cheeses
Eggplant Parmesan 111.95
Fresh-sliced, parmesan-crusted eggplant, served over penne pasta,
marinara and garnished with fontina and provolone
Scampi Sicilia 116.95
Tail-on jumbo shrimp tossed with angel hair, mushrooms and a lemon garlic sauce
Pasta Marinara I 9.25
Angel hair tossed with marinara and garnished with basil
Pasta Alfredo I 9.25
Linguine tossed in a rich butter and parmesan cream sauce
Meatballs & Pasta 111.50
Meatballs, linguine, marinara, basil and parmesan
SEMOLINA CLASSICS
Shrimp Roban 113.25
Shrimp in a spicy alfredo sauce, tossed with penne pasta
Pad Thai 113.95
Sweet and spicy stir-fry of shrimp, shiitake mushrooms and tofu, tossed with rice stick noodles
and covered with crushed peanuts, fresh mung bean sprouts, carrot sticks and cilantro
Enchilada Pasta 112.50
Fire-roasted chicken sauteed with onions, green peppers and black beans in a tortilla
cheese sauce tossed with penne pasta, topped with fontina, provolone and sour cream
Semolina's Original Macaroni & Cheese Cake I 8.95
Medley of baked macaroni and cheeses, served in a standing wedge draped with rich,
creamy cheese sauce
• LUNCH
Rosemary Tuscan Chicken I 8.95
Half of a fire-roasted chicken with essences of rosemary and fennel, served over a bed of
sun-dried tomato polenta
Roasted Chicken Marsala I 9.25
Half of a fire-roasted chicken, served over a bed of sun-dried tomato polenta, glazed
with a mushroom marsala wine sauce
Roasted Lemon Chicken I 8.95
Half of a fire-roasted chicken, served over a bed of sun-dried tomato polenta, glazed
with a lemon butter caper sauce
Roasted Italian Chicken I 8.95
Half of a fire-roasted chicken, served over a bed of sun-dried tomato polenta with an
Italian country-style sauce
Piedini Marsala I 8.95
Parmesan-crusted pork tenderloin medallions, served over sun-dried tomato polenta
with a mushroom and marsala wine sauce
Fresh Baked Lasagna Bolognese 18.25
Fresh pasta sheets layered with meats and cheeses
Pesta Trout 111.25
Peste-crusted Idaho rainbow trout
Pasta "Chicago" 17.95
Sweet Italian sausage, red onions, bell peppers and garlic in a hearty marinara over linguine
Chicken Roban I 8.25
Tender roasted chicken with penne in a spicy alfredo sauce, served with fresh vegetables
Soup & Salad 17.95
Small Gorgonzola Balsamic Salad and a cup of soup du jour
Above items served with Bistro vegetable of the day.
Add a small Caesar Salad or cup of soup for 2.50.
Add a small Gorgonzola Balsamic Salad for 3.50.
Prices subject to change.
