:. '/i9Z~ ~.. ............................................................................-. ...-..... ...-. ..... ...................-. .... .............-. ..... .......-. ..... .............................................................................................................................................................-. ..... ................... ~ 1~ ! Party P[atter I
~~ ~!
ll (FOR TAKE OUT ONLY) 1!
~ ~ r-, ~l
ll SPRING SUSHI SET 30.00 1!
jj ROLL: I TUNA ROLL I SALMON ROLL, 11
ll I OSHINKO ROLL I CALIFORNIA 1l
jl ROLL I CRAB ROLL 1l
lj SUSHI: 2 PCS TUNA, 2 PCS SALMON, 2 11
ll PCS WHITE FISH, 2 PCS SURF 1l
jl CLAM, 2 PCS SHRIMP. 1l
~ ~
ll SUMMER-SUSHI SET 50.00 1!
jj ROLL: 2 TUNA ROLL I SALMON ROLL 11
ll I ASPARAGUS ROLL 2 CALIFORNIA 1l
jl ROLL I SHRIMP ROLL 11
!j I CRAB ROLL 1!
ll SUSHI: 3 PCS TUNA, 3 PCS SALMON, ll
jl 3 PCS WHITE-FISH, 3 PCS SURF 11
!j CLAM, 3 PCS CRAB STICK, 1!
ll 3 PCS SMELT ROE. 1l
~~ '!
lj AUTUMN-SUSHI SET 80.00 lJ
lj ROLL: 2 TUNA ROLL 2 SALMON ROLL jj
ll 3 CALIFORNIA ROLL 2 SHRIMP :l
jl ROLL I ROCK-N-ROLL 1l
!l SUSHI: 4 PCS FRESH YELLOWTAIL 1J
lj 4 PCS SALMON, 4 PCS SHRIMP 1i
~ 4 PCS TUNA, 4 PCS WHITE FISH, 1l
jl 4 PCS SMELT ROE. 1J
~ ~
jj WINTER-SUSHI SET 100.00 j1
lj ROLL: 2 TUNA ROLL, 2 SALMON ROLL, 1J
jl 2 FRESH YELLOWTAIL ROLL 1l
ll 4 CALIFORNIA ROLL 11
lj I ROCK-N-ROLL 1!
jl SUSHI: 6 PCS YELLOWTAIL, 6 PCS WHITE ll
ll FISH, 6 PCS TUNA, 6 PCS SALMON, 1J
lj 6 PCS SMELT ROE, 1i
jl I SALMON BOX SUSHI. 1l
~ ~
ll SPECIAL SUSHI & SASHIMI SET 150.00 1l
jl ROLL: I FRESH YELLOWTAIL ROLL I 1j
lj I SALMON ROLL, I TUNA ROLL, 1i
jl 2 CALIFORNIA ROLL, 1l
~ IROC~N~O~ ~
ll SUSHI: 6 PCS FRESH YELLOWTAIL 1i
jl 6 PCS SHRIMP, 6 PCS SALMON, 1l
lj 6 PCS TUNA, 6 PCS SMELT ROE. 1J
ll SASHIMI: 3 PCS FRESH YELLOWTAIL 11
jl 3 PCS TUNA, 3 PCS SALMON, 1l
lj 3 PCS SURF CLAM, 3 PCS WHITE 1i
ll FISH, 3PCS SQUID, 3 PCS 11
j! OCTOPUS, 3 PCS SMELT ROE, 1l
lj 3 PCS CRAB STICK. 11
~~~. ..... :-~..:-~.:-~.!"'~~~.:-.:-.:-.:-.:-..:-.:-..:-..:-..:-.:-.:-.:-.:-..:-.:-..:-.:-.:-.:-.:-.:-.:-.:-.:-.:-.:-.!"'.:-.:-.:-.:-.!"'.".:"'.!"".!"'.:".!"'.:"'.:".!'"~.!"'.!"'..:".:"..:"'.:"..:"..:".!"')l
A I LA CARTE FROM SUSHI BAR
SUSHI & SASHIMI ROLL & HANDROLL
(2 PIECES PER ORDER)
1. BEAN CURD 3.25 1. ASPARAGUS ROLL 3.25 p
2. CRAB STICK 3.25 2. AVOCADO ROLL 3.25 3. EEL 3.95 3. BIG EASY ROLL 9.95 lj
4. EGG OMELET 3.25 4. BOSTON ROLL 4.75 j ~ I
5. FATTY TUNA M/P 5. CALIFORNIA ROLL 3.95
6. FLYING FISH ROE 3.95 6. CRAW FISH ROLL 4.50
7. FLYING FISH ROE W. QUAIL EGG 4.25
7. CRUNCHY ROLL 4.25 8. FRESH SALMON 3.95 _g_~
8. CUCUMBER ROLL 3.25
9. FRESH YELLOW TAIL 4.95
10. GIANT CLAM M/P
9. DRAGON ROLL 10.25
11. MACKEREL 3.50 10. EEL AVOCADO ROLL 4.50
12. OCTOPUS 3.95 11. EEL CUCUMBER ROLL 4.25
13. SALMON ROE 3.95 12. FRESH YELLOW TAIL
\ SAKE CAFE 14. SALMON ROE W. QUAIL EGG 4.95
& SCALLION ROLL 4.25
15. FRESH SCALLOP M/P 13. FUTOMAKI 8.25 JAPANESE RESTAURANT
16. SCALLOP GONKAN (CHOPPED) 3.95 14. OSHINKO ROLL (PICKLES) 3.25
17. SEA URCHIN 5.95 15. PHILADELPHIA ROLL 4.95 Tel: (504) 894-0033 18. SEA URCHIN W. QUAIL EGG 6.95 16. RAINBOW ROLL 9.95
19. SHRIMP 3.95 17. ROCK-N-ROLL 6.95
20. SMELT ROE 3.95 18. SALMON AVOCADO ROLL 4.25 2830 Magazine Street
21. SMELT ROE W. QUAIL EGG 4.95 19. SALMON ROLL 3.95 New Orleans, LA 70115
22. SQUID 3.25 20. SALMON SKIN ROLL 3.95
23. SURF CLAM 3.95 21 . SCALLOP ROLL 5.95
24. SWEET SHRIMP 4.95 22. SHRIMP AVOCADO ROLL 4.75
25. TUNA 3.95 23. SHRIMP TEMPURA ROLL 6.75
St. Charles Ave 9.1
26. WASABI TOBIKO 3.95 <(
24. SMOKE SALMON ROLL 4.75 ... c
27. WASABI TOBIKO W. QUAIL EGG 4.95 0
25. SMOKE SALMON AVOCADO 4.75 "' +.J
~t-
0')
28. WHITE FISH 3.75 .~
c
26. SNOW CRAB ROLL 4.25 ..c ~ Magazine St ll'l
SUSHI BOX 27. SOFT-SHELL CRAB ROLL 7.95 .m.
;1; Sake~ 5
~
1. EEL BOX 10.95 28. SPICY TUNA ROLL 4.50 Cafe
2. SALMON BOX 9.95 29. TUNA AVOCADO ROLL 4.50 -
.c
"'
3. SHRIMP BOX 8.95 30. TUNA ROLL 3.95 :0
4. TUNA BOX 9.95 31. VEGETABLE ROLL 3.95 ~ I V!~A~~I iiJ .C.d j . ~
5. SPECIAL BOX 10.95 32. WASABI TOBIKO ROLL 9.95 g
@
SOUP
1. OSUMASHI SOUP 2.00
(CHICKEN BROTH WITH NOODLES MUSHROOM AND
SCALLIONS)
2. MISO SOUP 2.50
(SOY BEAN SOUP WITH TOFU & SEAWEED)
3. GYOZA SOUP 2.50
(CLEAR CHICKEN BROTH WITH DUMPLINGS)
4. SEAFOOD SOUP (FOR T'lv'O} 7.g5,
(SHRIMP, SCALLOP, CLAM, FISH CAKE AND VEGETABLE)
5. ASARI MISO SOUP (FOR T\\'0} 1:2 Q5
(FRESH MANILA CLAMS WITH MISO SOUP)
SALAD
1. GARGEN SALAD 2.50
(GARDEN GREENS WITH HOME MADE GINGER
DRESSING)
2. BEAN SPROUT SALAD 2.95
(BEAN SPROUT MARINATED IN CHEF'S SPECIAL MIXED
VINEGAR)
3. SEAWEED SALAD 4.95
(SEASONAL MARINATED SEAWEED)
4. SQUID SALAD 4.95
(SEASONAL MARINATED SQUID WITH VEGETABLE)
5. SALMON SKIN SALAD 5.50
(CRISPY SALMON SKIN WITH CUCUMBER AND SPECIAL
TOB/KO SAUCE)
6. EEL SALAD 6.25
fBBO EEL WITH CUCUMBER, AVOCADO & TOBIKO WITH
SPECIAL SAUCE)
7. SASHIMI SALAD 6.95
(THINLY SLICE TUNA, SALMON, OCTOPUS AND CRAB
STICK SERVED WITH BED OF FIELD GREENS AND
CREAMY LEMON-SOY DRESSING)
APPETIZERS
FROM SUSHI BAR
1. SUSHI 6.75
(ASSORTED SUSHI-TUNA, SALMON, WHITE FISH, SHRIMP
AND CRAB STICK)
2. SASHIMI 7.95
(ASSORTED SASHIM/-2 TUNA, 3 SALMON, 2 WHITE FISH)
3. OSHINKO (ASSORTED JAPANESE PICKLES) 3.25
4. KANISU 3.95
(CRAB STICK WITH SWEET VINEGAR SAUCE)
5. TAKOSU 4.25
(OCTOPUS WITH SWEET VINEGAR SAUCE)
6. SUNOMONO 5.95
(ASSORTED SEAFOOD WITH SWEET VINEGAR SAUCE)
7. SNOW CRAB NARUTO 8.25
(SNOW CRAB, AVOCADO, CRAB STICK & MASAGO
ROLLED WITH CUCUMBER OUTSIDE, SERVED WITH
CREAMY SAUCE)
8. BEEF TATAKI 8.95
(LIGHTLY TORCHED FILLET MIGNON THINLY SLICED
SERVE WITH SAKE SAUCE)
9. TUNA TATAKI 8.95
(TORCHED TUNA THINLY SLICED SERVED WITH CHEF'S
SPECIAL SAKE SAUCE)
10. PEPPER TUNA 8.95
(SEARED TUNA WITH BLACK PEPPER THINLY SLICED
SERVED WITH PONZU SAUCE)
11. KINGCRAB 9.25
(STEAMED ALASKA KINGCRAB MEAT WITH SWEET
VINEGAR SAUCE)
APPETIZERS
FROM KITCHEN
1. COLD SOBA 2.95
(COLD BUCI<WHEAT NOODLE SERVED WITH DIPPING
SAUCE)
2. EDAMAME 3.50
(STEAMED SOY BEAN PODS)
3. AGEDASHI TOFU 3.95
(DEEP FRIED CRISPY TOFU WITH SPECIAL DIPPI ~,/G
SAUCE)
4. YAKITORI 3.95
(GRILLED CHICKEN ON SKEWERS WITH TERIYAKI SAUCE)
5. BEEF KEBAB 4.95
(GRILLED RIBEYE CHUNK WITH TERIYAKI SAUCE)
6. EBI KEBAB 5.95
(GRILLED JUMBO SHRIMP WITH TERIYAKI SAUCE)
7. NASU YAK I 4.25
(BAKED EGGPLANT WITH MISO SAUCE)
8. GYOZA 4.75
(HOME MADE PAN FRIED DUMPLINGS SERVED WITH
DIPPING SAUCE)
9. SHUMAI 4.75
(HOME MADE STEAMED SHRIMP DUMPLINGS SERVED
WITH DIPPING SAUCE)
10. VEGETABLE TEMPURA 4.25
(LIGHTLY FRIED BATTERED VEGETABLE SERVED WITH
TEMPURA SAUCE)
11. CRAB MEAT TEMPURA 4.50
(LIGHTLY FRIED BATTERED CRAB STICK & VEGETABLE
SERVED WITH TEMPURA SAUCE)
12. SHRIMP TEMPURA 5.25
(LIGHTLY FRIED BATTERED JUMBO SHRIMP & VEGETABLE
SERVED WITH TEMPURA SAUCE)
13. CHICKEN MAKI 4.50
(THINLY SLICED CHICKEN ROLLED WITH ASPARAGUS)
14. BEEF NEGIMAKI 5.75
(SLICED RIBEYE ROLLED WITH SCALLIONS)
15. GREEN MUSSEL 5.25
(BAKED NEW ZEALAND JUMBO MUSSEL IN SHELL WITH
TOBIKO SAUCE)
16. CALAMARI 5.50
(DEEP FRIED SQUID WITH TONKATSU SAUCE)
17. SQUID STEAK 6.25
(GRILLED SQUID IN SPECIAL BUTTERY SAUCE)
18. BAKED SALMON 8.25
(BAKED SALMON ROLLED WITH SNOW CRAB IN CHEF'S
SPECIAL EEL SAUCE)
19. HAMACHI KAMA 8.95
(FRESH YELLOW TAIL NECK BROILED TO GOLDEN
BROWN SERVED WITH CHEF'S SPECIAL SAUCE)
20. BAKED JUMBO SCALLOP 8.95
(FRESH JUMBO SCALLOP IN SHELL WITH MUSHROOM
BAKED WITH CHEF'S SPECIAL TOBIKO SAUCE)
21. SOFT-SHELL CRAB SEASONAL
(FRESH SOFT-SHELL CRAB DEEP FRIED AND SERVE WITH
CHEF'S SPECIAL SAUCE)
DINNER FROM SUSHI BAR
(SERVED WITH SOUP. SAlAD AND RICE)
NO SUBSTITUTIONS
1. SUSHI REGULAR 14.95
(ASSORTED SUSH /-2 TUNA, 2 SALMON, WHITE FISH,
CRAB STICI<, SHRIMP AND EEL)
2. SUSHI DELUXE 17.95
(A WIRIETY OF 57°;5/ 1/MI OPJ TOP OF 55\SOPJED RICE · >
.:i HJw. 3 sou 10'J, 2 FRES/1 YELLOob T11IL :Z C'C'i=! /Tt:
f./~1-1. ] OCTOPI iS SHR/M/Z CRABSJ!CK EGG QMI?:J E:rTE) """'
3. CHIRASHI 18.95
fA VARIETY OF SASHIMI ON TOP OF SEASONED R/CE-3
TUNA, 3 SALMON, 2 FRESH YELLOW TAIL 2 WHITE FISH,
2 OCTOPUS, SHRIMP, CRABST/CK, EGG OMELETTE)
4. SASHIMI 19.25
(ASSORTED SASH/M/-4 TUNA, 3 SALMON, 2 FRESH
YELLOW TAIL 2 WHITE FISH, 2 OCTOPUS,
2 SURF CLAM 2 CRABSTICK)
5. SASHIMI & SUSHI COMBINATION 23.50
(ASSORTED SASH/M/-3 TUNA, 3 SALMON,
3 FRESH YELLOW TAIL, 3 WHITE FISH AND ASSORTED
SUSHI-TUNA, SALMON, WHITE FISH, SHRIMP AND
CRABSTICK AND SERVED WITH CALIFORNIA ROLL)
6. LOVE BOAT FOR TWO 38.95
(ASSORTED SASH/M/-4 TUNA, 4 SALMON, 4 FRESH
YELLOW TAIL, 4 WHITE FISH, 4 OCTOPUS AND
ASSORTED SUSH/-2 TUNA, 2 SALMON, 2 WHITE FISH,
2 SHRIMP AND SERVED WITH CHEF'S RECOMMENDED
SPECIAL ROLL)
DINNER FROM KITCHEN
(SERVED WITH SOUP. SAlAD AND RICE)
NO SUBSTITUTIONS
1. CHICKEN TERIYAKI 12.95
(GRILLED WHITE MEAT CHICI<EN MARINATED IN
TERIYAI<I SAUCE)
2. BEEF TERIYAKI 13.95
(GRILLED RIBEYE STEAK MARINATED IN TERIYAKI SAUCE)
3. SALMON TERIYAKI 13.95
(GRILLED SALMON STEAK MARINATED IN TERIYAI<I SAUCE)
4. TUNA TERIYAKI 14.95
(GRILLED TUNA STEAK MARINATED IN TERIYAKI SAUCE)
5. SHRIMP TERIYAKI 16.95
(GRILLED JUMBO SHRIMP MARINATED IN TERIYAKI
SAUCE)
6. VEGETABLE TEMPURA 10.25
(LIGHTLY FRIED BATTERED ASSORTED VEGETABLE)
7. CHICKEN TEMPURA
(LIGHTLY FRIED BATTERED CHICKEN)
8. SHRIMP TEMPURA
(LIGHTLY FRIED BATTERED JUMBO SHRIMP)
12.25
15.25
9. COMBINATION TEMPURA 15.25
(LIGHTLY FRIED BATTERED JUMBO SHRIMP, CH/CI<EN
AND VEGETABLE)
10. LOBSTER TEMPURA 21.95
(LIGHTLY FRIED BATTERED MAINE LOBSTER)
A• LA CARTE
FROM KITCHEN
1. OYAKO DONBURI 8.50
(BOWL OF RICE TOPPED WITH SLICED CHICKEN
SAUTEED WITH VEGETABLE AND SCRAMBLED EGG)
2. YAKINIKU DONBURi 9.50
(BOWL OF RICE TOPPED WITH JAPANESE STYLE SAUTEED
BEEF)
3. YAKI UDON OR SOBA 9.95
(SAUTEED JAPANESE NOODLE WITH SHRIMP &
VEGETABLE)
4. TEMPURA UDON 10.95
(NOODLE SOUP WITH TEMfJURA SHRIMP & VEGETABLE)
5. NABE YAKI UDON 10.95
(NOODLE SOUP WITH SHRIMP TEMPURA, CHICKEN,
EGG, FISH CAKE & VEGETABLE)
6. UNAGI DON 13.95
(BROILED EEL OVER RICE WITH CHEF'S SPECIAL EEL
SAUCE SERVED WITH OSH/NKO)
LUNCH BENTO BOX
(SERVED DAILY 11:30 A.M.-3:00P.M.)
(SERVED WITH SOUP. SAlAD,
APPETIZERS AND CALIFORNIA ROLL)
1. CHICKEN TERIYAKI
(GRILLED WHITE MEAT CHICKEN MARINATED IN
TERIYAKI SAUCE)
2. BEEF TERIYAKI
(GRILLED RIBEYE STEAK MARINATED IN TERIYAKI
SAUCE)
3. SALMON TERIYAKI
(GRILLED FRESH SALMON STEAK MARINATED IN
TERIYAKI SAUCE)
4. TUNA TERIYAKI
(GRILLED TUNA STEAK MARINATED IN TERIYAKI
SAUCE)
5. CHICKEN TEMPURA
(LIGHTLY FRIED BATTERED C' ~I CKEN WITH
TEMPURA DIPPING SAUCE ON SIDE)
6. CRABMEAT TEMPURA
(LIGHTLY FRIED BATTERED CRABSTICK WITH
TEMPURA DIPPING SAUCE ON SIDE)
7. SHRIMP TEMPURA
7.95
7.95
8.95
8.95
7.95
7.95
8.95
(LIGHTLY FRIED BATTERED JUMBO SHRIMP WITH
TEMPURA DIPPING SAUCE 01\1 SIDE)
8. SUSHI
(ASSORTED SUSHI-TUNA, SALMON, CRABSTICK
AND WHITE FISH)
9.95
9. SASHIMI 10.95
(ASSORTED SASH/M/-2 TUNA, 2 SALMON AND 2
WHITE FISH)
