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441 Royal Street
Eggplant Straws
Thin strips of fried eggplant seasoned and ready for dipping in alfredo and marinara sauce. 7.95
Spinach and Artichoke Dip
Creamy spinach dip mixed with red pepper flakes. Served with tortilla chips topped with parmesan cheese. 8.95
Sauteed Crab Claws
Fresh crab claws sauteed in a lemon garlic butter sauce with toasted french bread for dipping. 10.95
Seafood Stuffed Mushrooms
Fresh mushroom caps filled with a seafood stuffing and baked to a golden brown. 9.95
St. Louis Clams and Mussels
Tender clams and mussels sauteed in a white wine garlic broth. 10.95
Chicken & Sausage Gumbo
A French Quarter tradition. Cup 5.95 Bowl 9.95
Crab and Corn Bisque
A smooth and creamy bisque made with crabmeat and cajun seasonings. Cup 5.95 Bowl 9.95
French Onion
Cheese, cheese, more cheese and onions too. 6.95
Balsamic Vinaigrette, Spicy Ranch, Honey Mustard, Bleu Cheese, Italian, Ceasar
Royal Spinach Salad
Fresh baby spinach tossed with sliced red apples, bleu cheese crumbles, craisins, and candied
pecans finished with balsamic vinaigrette dressing. 10.9 5
Add Blackened Scallops or Grilled Shrimp. 4.95
Grilled Chicken Ceasar Salad
Fresh romaine lettuce tossed with a creamy ceasar dressing, croutons, parmesan cheese, and a grilled chicken breast. 11.95
Zydeco Crawfish Salad
A mix of romaine lettuce and baby spinach served with shredded cheddar cheese, fried crawfish tails,
tomato slices, green peppers, red onion, and you're choice of dressing. 12.95
Tomato Mozzarella Salad
A tower of sliced tomatoes layered between fresh mozzarella, basn and red onion, served with a sprig of rosemary.
Drizzled with balsamic vinaigrette. 9.95
Shrimp Po-Boy
Lightly seasoned and fried shrimp served on french bread with lettuce, tomato, and pickles on the side. Served with french fries. 10.95
Catfish Po-Boy
Lightly seasoned and fried catfish served on french bread with lettuce, tomato, and pickles on the side. Served with french fries. 9.95
Oyster Po-Boy
Lightly seasoned and fried Louisiana oysters served on french bread with lettuce, tomato, and pickles on the side. Served with french fries. 12.95
Alligator Po-Boy
Lightly seasoned and fried alligator served on french bread with lettuce, tomato, and pickles on the side. Served with french fries. 12.95
Land Lover Burger
8 oz. angus beef patty charbroiled to perfection then topped with American cheese, lettuce, tomato, onion, and pickles on a
toasted sesame seed bun. 9.95
Blackened Chicken Sandwich
Blackened chicken breast topped with lettuce, tomato, red onion, and provolone cheese. Served with french fries. 9.95
Muffaletta Sandwich
Genoa salami, smoked ham, and melted provolone cheese topped with olive salad on toasted Italian bread.
Served with french fries. 10.95
Shrimp Platter
Crispy fried Gulf shrimp piled high, served on a bed of french fries, hushpuppies, and french bread. Served with
cocktail and tartar sauces on the side. 14.95
Oyster Platter
Crispy fried Louisiana oysters piled high on a bed of french fries, hushpuppies, and french bread. Served with
cocktail and tartar sauces on the side. 17.95
Catfish Platter
Crispy fried catfish filets piled high on a bed of french fries, hushpuppies, and french bread. Served with cocktail and
tartar sauces on the side. 13.95
Soft Shell Crab Platter
Crispy fried soft shell crabs piled high on a bed of french fries, hushpuppies, and french bread. Served with
cocktail and tartar sauces on the side. 17.95
The Ultimate Seafood Boat
Fried catfish, shrimp, and crawfish tails, piled high on a bed of french fries, hush puppies, and
french bread. Served with cocktail and tartar sauces on the side. 21.95
W£ ALSO HA \(£ PLATTERS FOR SP)£CIAL OCCASIONS AND
PART)( PANS TO 60
Cajun Stuffed Filet Mignon
8 oz. center cut filet coated in cajun seasonings, cooked to order and stuffed with a creamy seafood stuffing. Served with steamed
garlic potatoes and a vegetable medley. 27.95
Steak Voodoo
Bleu cheese crusted ribeye, served over a pool of rosemary and bourbon demi Klaze. Served with steamed Karlic
Seafood Steamer Pot
Steamed clams, mussels, whole 1 lb. lobster_, and steamed shrimp. Served with corn on the cob and steamed garlic potatoes. 33.95
Alaskan Snow Crab Legs
1 lb. of steamed Alaskan snow crab legs, sweet and salty. Served with drawn butter_, lemon,
corn on the cob and steamed garlic potatoes. 23.95
The Whaler Platter
A steamer pot of clams, mussels, peel and eat shrimp, 1 lb. of snow crab legs, and two 1 lb. cold water lobsters. Served with
steamed garlic potatoes, corn on the cob and drawn butter. Serves two people. 59.95
Steamed Lobster
Direct from Maine. Choose from 1 lb., 1.5lb., 2 lb. or our 2.5 lb. big daddy. Served with corn on the cob,
steamed garlic potatoes, and all the dressings. Market Price
Redfish
Choose from blackened or grilled. The freshest available coated with Cajun seasonings. Served with a
vegetable medley and our steamed garlic potatoes. 21.95
Top with sauteed crabmeat. 5.95
Salmon and Crab Bercy
Pan seared salmon filet glazed with white wine, crabmeat, lemon, garlic, and shallots finished with whipping cream. Served with a
vegetable medley and our steamed garlic potatoes. 19.95
Baked Seafood Tortellini
Shrimp and scallops tossed in a seafood cream sauce topped with bread crumbs then baked to golden perfection. 16.95
Taste of New Orleans
The Holy Trinity, a sampling of the cities best dishes, chicken and sausage jambalaya, crawfish etou.ffee, and
chicken and sausage gumbo. 15.95
Crawfish Etouffee
Crawfish sauteed in a brown gravy seasoned with garlic and cajun seasonings. Served over a bed of steamed white rice. 14.95
Shrimp Creole
Tender Gulf shrimp sauteed with peppers and onions in a spicy creole tomato sauce served over a bed of steamed white rice. 14.95
Crawfish & Crabmeat Ravioli
Ravioli filled with riccotta cheese and lump crabmeat, topped with a creamy crawfish beauxbridge sauce. 18.95
Linguini and Clams
Tender clams sauteed in a white clam sauce or red clam sauce served over linguini pasta. 15.95
Chicken Marsala
Sauteed chicken cutlets tossed with garlic, button mushrooms, and green onions in a mars ala wine
demi glaze over linguini pasta. 15.95
Seafood Pescatore
Clams, mussels, shrimp, and scallops sauteed with garlic and fresh herbs tossed with a hearty marinara sauce over linguini pasta. 20.9 5
Bananas Foster Cheesecake
Thick and creamy banana cheesecake drizzled with caramel and cinnamon. Served with whipped cream. 6.50
Homemade Bread Pudding
Homemade french bread soaked in cream and cinnamon. Baked with peaches and raisins throughout then
topped with a warm white chocolate sauce. 6.50
Chocolate Layer Cake
5 rich layers of fudge between moist chocolate cake drizzled with chocolate sauce and whipped cream. 8.00
fftO]\\ THE OYSTEit BAit
Oysters on the Half Shell
By the six pack or a dozen plump Louisiana
oysters shucked to order and served with all the
fixins. Ya know what they say about oysters don't ya!
HalfDozen 7.00 Dozen 12.00
Charbroiled Oysters
Raw oysters not for you? These are sure to hit the
spot! Plump Louisiana oysters, fresh shucked and
topped with a zesty lemon and Parmesan cheese
filling then broiled to bubbly perfection.
HalfDozen 8.00 Dozen 14.00
Oysters Rockefeller
6 plump Louisiana oysters topped with spinach
sauteed with bacon and sambucca then baked
to a golden brown. 9.95
Oysters Royale
6 Louisiana oysters topped with our seafood
stuffing then baked to bubbly perfection. 9. 95
Pepperino Oysters
6 fresh shucked oysters topped with roasted red
peppers, green onions and Parmesan cheese then
baked to bubbly perfection. 9. 95
Oyster Trio
Oyster lover who can't choose?
We've made it easy for you.
A sampling of 3 of our oyster favorites,
Oysters Rockefeller
Oysters Royale
Pepperino Oysters
10.95
ENTitEES
Oyster Caesar Salad
Fresh romaine lettuce tossed with our creamy
Caesar dressing, croutons, Parmesan cheese, and
hot fried oysters. 14.95
Oyster Spinach Salad
Flash fried oysters on a bed of fresh spinach,
julienned red apples, candied pecans, craisins, and
cool bleu cheese crumbles. All tossed with
balsamic vinaigrette. 14.95
Hot N Bleu Oyster Po-Boy
This is not your average oyster po-boy. We've
spiced it up with blue cheese crumbles, and
Tabasco mayo served on toasted French
bread. Ohhhh Weeee, that's good!
Served with French fries. 14.95
Oyster Platter
just can't seem to get enough oysters, then
here's the dish for you. Flash fried oysters piled
high with crispy hushpuppies over a mound of hot
French fries and French bread. 17.95
Oyster Pasta
Linguini pasta tossed with spinach and mushrooms
in a garlic scampi sauce over linguini pasta
topped with fried oysters. 17.95
