STARTERS
@BUFFALO SHRIMP: $6.50 -
6 LIGHTLY BREADED SHRIMP FRIED GOLDEN BROWN, AND
THEN DRIZZLED WITH OUR RED PEPPER SAUCE. COMES WITH
RANCH OR BLUE CHEESE FOR DIPPING.
BBO. SHRIMP: $7.50
6 BUTTERFLIED GULF SHRIMP, PEELED TO THE TAIL
- SAUTEED IN A TRADITIONAL LOUISIANA BBQ. COMES WITH
WARM GARLIC BREAD FOR SOPPIN' UP EVERY DROP OF SAUCE!
MOZZARELLA CHEESE STICKS: $6.00
6 WHOLE MILK MOZZARELLA STICKS FRIED 'TIL THE CHEESE
IS OOZING. COMES WITH MARINARA FOR DIPPING.
FRENCH FRIES: $2.00/$3.00
CHEESE FRIES: $5.00
LARGE FRIES TOPPED WITH LOTS OF CHEDDAR CHEESE
ADD Cmu: $1. 00
ADD ROAST BEEF GRAIT : $1 .00
LOADED FRIES: $7.00
CHILI CHEESE FRIED TOPPED WITH BACON, DICED TOMATOES
AND SOUR CREAM. COMES WITH RANCH OR BLUE CHEESE.
ADD 4 OZ. OF J"OU!? E4VOR!TE DlPP!NCi .'~!'AUCE OR DRESSING 7Y)
WINGS+ TENDERS
WINGS+ SAUCE:
6 - $5.00 12- $9.50 20- $13.00
Add Celery $1.00 Add Blue Cheese or Ranch $1.00
WING SAUCES:
MILD PEPPER-HOMEMADE BBQ-GARLIC BUTTER-SPICY PEPPER
TENDERS+ SAUCE:
5- $7.00 10- $13.50 20 - $20.00
DIPPING SAUCES:
RANcH-CREOLE HoNEY MusTARD -BLuE CHEESE
RoosTER SAUCE +ALL WING SAUCES
SOUPS+ SALADS
~SOUP OF THE DAY
PRICE SUBJECT TO CHANGE.
HOMEMADE THREE BEAN CHILI: $4.00
ORIGINAL OR VEGETARIAN
Ann C!lEDDAR CuEE.SE: $0.75
COLE SLAW: $3.00
CREAMY WITH A HINT OF HORSE RADISH
ROOSTER'S BIG HOUSE SALAD: big: $7.00 small: $3.50
SPRING MIX, ROMA TOMATO, RED ONION, TOPPED WITH SHREDDED
PARMESAN CHEESE AND YOUR CHOICE OF DRESSING ON THE SIDE
THE BIG CAESAR: big: $7.00 small: $3.50
ROMAINE LETTUCE, SHREDDED PARMESAN CHEESE, CROUTONS, &
TOSSED IN CAESAR DRESSING
ADD TO YOUR BIG SALAD:
CHICKEN TENDERS (3): $3.00
GRILLED OR FRIED SHRIMP (6) : $3.50
GRILLED CHICKEN BREAST: $3. 00
FRIED OYSTERS (6) : $4.00
/
PLATTERS
Au PIAITERS ARE SOLD WITH FRIES, COLE SlAW. COCKTAIL AND TARTAR SAUCES AVAilABLE
UPON REQUEST.
FRIED OYSTER PLATTER: $13.50
FRIED SHRIMP PLATTER: $12.50
FRIED CATFISH PLATTER: $12.50
COMBO PLATTER: $ 13.50
ANY TWO OF THE ABOVE.
~ ROOSTER'S SEAFOOD PLATTER: $15.50
ALL THREE IN ONE BIG PILE.
F R 0 M THE GRILL ADD FRIES FOR $1.00 ~//··--
ALL BURGERS AND CHICKEN SANDWICHES ARE COOKED FRESH ON OUR CHARBROIL GRILL.
CLASSIC BURGER: $5.75
CHEESE BURGER: $6.50
You GUESSED IT, CLASSIC BURGER WITH CHEESE (CHEDDAR, PROVOLONE, OR SWISS).
BLUES BURGER: $7.25
CLASSIC BURGER WITH BLUE CHEESE CRUMBLES.
~ROOSTER BURGER: $7.75
CLASSIC BURGER WITH BBQ, CHEDDAR, BACON, AND GRILLED ONIONS.
VEGGIE BURGER: $5.75
G RILLED SOY PATTIE ON A TOASTED BUN.
GRILLED CHICKEN SANDWICH: $6.25
M ARINATED GRILLED CHICKEN BREAST ON A TOASTED BUN.
~GRILLED CHICKEN CLUB: $8.00
SAME AS ABOVE WITH HAM, BACON, PROVOLONE, AND CREOLE HONEY MUSTARD.
AD!) THE FOLLOWING TO YOUR SANl)\V!CII:
DRESSED (LETTUCE, TOMATO, ONION, AND PICKLES): $0.35
BACON: $1.50
GRILLED ONION: $1.00
HoME AIADE BBQ: $0.50
CHEESE (CIIEDDAR, PROVOLONE, OR SWISS): $!}J5-Cmu
(oRIGINAL OR VEGG!t): $1.00_, . ..-----"
p 0-BOYs ADD FRIES FOR $1.00
9 i NCH Po-B OYS SERVED ON FRESH BAKED FRENCH BREAD.
l'RIED OYSTER: $9.00
FRIED SHRIMP: $8.00
FRIED CATFISH: $8.00
FRIED OYSTER/SHRIMP: $9.00 HAMBURGER: $6.25
HOT ROAST BEEF: $7.00 VEGOIE BURGER: $6.25
~ HAM:$7.00
~ PORTOBELLO MUSHROOM: $7.50 HAM+ ROAST BEEF: $7.50
fRENCH BREAD BRUSHED WITH GARLIC BUTTER SLICED GRJLLED PORTOBELLO MUSHROOMS,
SLICED ROMA TOMATOES, CARMALIZED ONIONS AND MELTED PROVOLONE CHEESE.
ADD 'I'll!~: FOLLOWING ·ro YOUR POBOY:
CHEESE - CHEDDAR, PROVOLONE, OR SWISS: $1.00
DRESSED (LETTUCE, TO.I1ATO, MAYO, AND PICKLES): $0.50
DRINKS
12 OZ. SOFT DRINKS: $I .25
BOTTLED WATER: $1.25
B ACON: $2.00
DELIVERY TILL 2AM
Friday & Saturday • Weeknights till Midnight
504.483.1571
Delivery to Limited Areas • $12.00 minimum charge
SUNDAY- THURSDAY: OPEN TILL MIDNIGHT
FRIDAY+ SATURDAY: OPEN TILL 2AM
~ LOOK FOR THE ROOSTERS
~ LOGO FOR SIGNATURE DISHES
