• 0 •
c!A,isloranle CLre Y'onlane
615 BIENVILLE STREET o NEW ORLEANS, LOUISIANA o TELEPHONE 525-0517
a fa @arle
ALL APPETIZERS ARE SERVED ONLY WITH MAIN COURSE
ASK ABOUT OUR IT ALlAN MINERAL WATER
o ANTIPASTI o HORS D'OEUVRES o
ANTIPASTO ASSORTITO 2.00 PROSCIUTO E MELONE.
ASSORTED HORS D'OEVRE
GAMBER! ALLA GRIGLIA.
BROILED SHRIMP
OSTRICHE BIENVILLE . .
OYSTERS BIENVILLE
LUMACHE ALL'ITALIANA.
SNAILS ITALIAN STYLE
CUORI DI SEDANO E OLIVE.
2.00
1.25
ITALIAN HAM WITH MELON
FUNGID FRESCID . ..... .
FRESH STUFFED MUSHROOMS
OSTRICHE TRE FONTANE
BAKED OYSTERS
CALAMARI MARINATI ...
MARINATED SQUID
MUSCOLI ALLA MARINARA .
HEARTS OF CELERY AND OLIVES MUSSELS (ONLY WHEN AVAILABLE)
SPAGHETTI CARBONARA ...
WITH HAM EGGS CHEESE
SPAGHETTI NAPOLETANA ..
WITH TOMATO SAUCE
SPAGHETTI CON ACCIUGHE
WITH ANCHOVIES GARLIC
RIGA TONI ALLA BOLOGNESE.
WITH MEAT SAUCE
VONGOLE ............. .
CLAMS TRE FONT ANE
o PASTAS o APPETIZERS o
Please Order Pasta to Your Taste - - - Medium or Al-Dente (Hard)
1.75
1.75
1.50
2.00
SPAGHETTI AMATRICIANA .
WITH HAM TOMATO SAUCE
SPAGHETTI AGLIO E OLIO . . .
WITH GARLIC AND OLIVE OIL
LINGUINE ALLA VONGOLE . . .
WITH BABY CLAMS RED OR WHITE SAUCE
LINGUINE PESTO GENOVESE . . . . . .
WITH SWEET BASIL ONLY WHEN AVAILABLE
2.00
2.00
2.00
2.00 ••
1.75
1.50
:.z...s.-a
2.00
PASTA CASALINGA
FETTUCINE ALLA BOLOGNESE .
FETTUCINE PESTO GENOVESE .
FETTUCINE ALLA CARBONARA
FETTUCINE ALLA MARINARA . .
GREEN FETTUCINE ALLA BOLOGNESE .
o HOME MADE NOODLES AP.PETIZERS
0
MINESTRONE ..........
ZUPPA ALLA PAVESE ......
BEEF BROTH WITH POACHED EGG
STRACCIATELLA ALLA ROMANA .
CHICKEN BROTH DROP EGG
CONSOME'DIPOLLO ..
CHICKEN CONSOMME
CONSOME DI MANZO .
BEEF CONSOMME
0
GREEN FETTUCINE BOLOGNESE .
FETTUCINE BOLOGNESE . . . . .
HOME MADE NOODLES MEAT SAUCE
FETTUCINE ALLA CARBONARA
WITH HAM EGGS CHEESE
FETTUCINE TRE FONTANE
WITH CREAM SAUCE
TORTEL-.
WITH CREAM SAUCE
RIGATONI BOLOGNESE
WITH MEAT SAUCE
0
RISOTTO FRUTTI DI MARE . .
2.00
2.00
2.00
2.00
2.00
ZUPPE
.90
.90
1.25
.90
.90
0
TORTELINI TRE FONTANE .....
TORTELINI IN BRODO "CONSOME'' .
CANELONI ALLA FIORENTINA
CANELONI ALLA BOLOGNESE . . .
SOUPS 0
ZUPPA DI PESCE
FISH SOUP
ZUPPA DI OSTRICHE .
OYSTER SOUP
ZUPPA DI CIPOLLE ..
ONION SOUP
ZUPPA DELGIORNO.
SOUP DU JOUR
PASTA ENTREES 0
3.75
3.75
3.75
3.75
4.00
3.50
RISOTTI
4.00
0
SPAGHETTI CARBONARA.
WITH H-AM EGGS CHEESE
SPAGHETTI NAPOLETANA .
WITH TOMATO SAUCE
CANNELONI BOLOGNESE . . .
ROLLED PASTA WITH MEAT
LASAGNA BOLOGNESE .
RAWOLIBOLOGNESE .
RAWOLINAPOLETANA
RICE o
RISOTTO ALLA MILANESE
2.25
2.25
2.25
2.25
4 ;~,
2.00
.90
.90
3.75
3.75
3.75
3.75
4.00
4.00
3.75
o PESCI o FISH o
ARAGOSTA CON LINGUINE . . . . 7.00 TROTTA BELVEDERE . . . . . . . . . 5.00
LOBSTER TAIL WITH LINGUINE TENDERLOIN TROUT IN WINE SAUCE
ARAGOSTA TRE FONTANE . . . . . 8.00 TROTTA ALLA GRIGLIA . . . . . . . . 5.00
DENTICE ALL GRIGLIA . . . . . 5.50 BROILED TENDERLOIN TROUT
RED SNAPPER LEMON BUTTER SAUCE SOGLIOLA ALLA ROMANA . . . . . . . 6.50
GAMBERI ALLA GRIGLIA. . . . . . . . 5.25 DOVER SOLE LEMON BUTTER SAUCE
BROILED SHRIMP ALASKAN KING CRAB TRE FONTANE . . 5.50
o P 0 L L A M E o P 0 U LT R Y & G A M E o
POLLO CACCIATORA
POLLO AL MANDARINO .
4.00
5.50
o VITELLO
SAL TO-IN BOCCA "ALLA ROMAN A". . 5.00
VITELLA ALLA SORENTINA . . . . . . 5.00
VEAL WITH EGG PLANT AND CHEESE
VITELLA ACCIUGATA . . . . . . 4.50
VEAL WITH ANCHOVIES SAUCE
VEAL PICCATA . . . . . . . . . 4.75
LEMON BUTTER SAUCE
INVOLTINI . . . . . . . . . . . . 5.00
VEAL STUFFED WITH CHEESE-HAM-LIVER ETC.
0
POLLO ALLA GRIGLIA.
GALlNELLA AMERICANA . .
CORNISH HEN WITH BRANDY
VEAL o
COTOLETTA ALLA MILANESE
BREADED VEAL CUTLET
VITELLA AL MARSALA . . . . .
VEAL WITH MARSALA WINE
VITELLA BOLOGNESE . . . . .
VEAL WITH HAM AND CHEESE
VEAL PARMIGIANA . . . . . . .
CUTLET WITH PARMESAN CHEESE
o BISTECCHE DI MANZO o STEAKS o
CONTRO FILETTO TRE FONTANE. 7.50
SIRLOIN STEAK . . . . . . . . . . . . 7.00
0
BROCCOLI ALL ''IT ALIANA'' .
VERDURE
1.25
0
RIB EYE PIZZAIOLA . .
FILET ........ .
VEGETABLES o
MELANZANE ALL "PARMIGIANA".
4.50
5.50
4.50
4.50
5.00
4.25
6.50
8.00
3.00
BROCCOLI ITALIAN STYLE OLIVE OIL LEMON EGGPLANT MOZZARELLA ~ TCMATO SAUCE
BROCCOLI PARMIGIANA . . . . . . . . 1.50 ZUCCIDNI ALLA ''GENOVESE'' . 1.25
SPINACCI AL BURRO E PARMIGIANO . . 1.25
SPINACH WITH BUTTER SAUCE PARMESAN
PISELLI CON PROSCIUTTO . . . . . . . 1.25
HAM AND PEAS
ITALIAN SQUASH
ASPARAGUS AU GRATIN .
FUNGHI "TRIFOLATI" ...
MUSHROOMS SAUTE
o PATATE o POTATOES o
PATATE FRITTE . . . . . . PATATE ALLA VENEZIANA
FRENCH FRIED POT A TOES
o INSALATE o SALADS o
INSALATA VERDE ..... . 1.00 POMODORI E ACCIUGHE
GREEN SALAD
ROMANA ALLA GIULIO CESARE
CAESAR SALAD (TWO)
3.50
TOMATOES AND ANCHOVIES
CUORI CARCIOFI . . . . . . . .
HEART OF ARTICHOKE
0 DOLCI 0 DESSERTS 0
CREMA CARAMEL . . . . . . 75 TORTA TRE FONTANE .
PARFAIT TRE FONTANE . • SPUMONE ..........
CASSATA AL TORRONE. . COPPA TRE FONTANE . ....
o FORMAGGI ASSORTITI o ASSORTED CHEESE o
BELPAESE ..
PROVOLONE
FONTINA ..
AMERICANO ......... .
0
Served with Fresh Pear or Apple
1.50 PARMIGIANO
1.50 PECORINO .
1.50
,
CAFFE
. 25
0 COFFEE o
ESPRESSO ..
ASK YOUR WAITER ABOUT OUR LARGE SELECTION OF (72 VARIETIES) IMPORTED ITALIAN WINE.
AND FOR YOUR PLEASURE TRY OUR FAMOUS STOCK AFTER DINNER DRINKS.
1.50
1.25
1.25
1.75
_.-
IEJS, .. 1.25
1.50
1.50
1.50
.35
• 0
!Ristorante • q,.e gontane T
DINNER
appetizers
CHOICE OF ONE
ANTIPASTO - PROSCIUTO E MELONE - ZUPPA DEL GIORNO
FETTUCINE TRE FONTANE - SPAGHETTI CARBONARA -
FETTUCINE BOLOGNESE - SPAGHETTI NAPOLETANA
entrees
SCAMPI ALLA GRIGLIA. . . . . . . . . . .
BROILED SHRIMP LEMON BUTTER SAUCE
TROTTA BELVEDERE ....... .
TENDERLOIN TROUT WINE SAUCE
DENTICE TRE FONTANE ...... .
BROILED RED SNAPPER LEMON BUTTER SAUCE
POLLO CACCIATORA . . . . . . . . . . . .
CHICKEN WITH TOMATO MUSHROOM SAUCE
POLLO AL MANDARINO . . . . . . . . . . .
BROILED CHICKEN WITH MANDARINO SAUCE
COTOLETTA ALLA PARMIGIANA ..... .
VEAL CUTLET WITH PARMESAN CHEESE
VITELLA PICCATA . . . . . . . . .
VEAL WITH LEMON BUTTER SAUCE
VITELLA ALLA SORENTINA . . . . .
VEAL WITH EGG PLANT AND CHEESE TOMATO SAUCE
SCALOPPINE ALL 'IT ALI ANA . . . . . . . .
VEAL WITH MUSHROOMS TOMATO SAUCE
FILETTO TRE FONT ANE . . . . . . . . .
BROILED FILET WITH ROSEMARY SAUCE
INSALATA VERDE
GREEN SALAD, OLIVE OIL AND WINE VINEGAR
dolci -desserts
CREMA CARAMEL - BUDINO - GELATO
CUSTARD PUDDING ICE CREAM
CAFE AMERICANO
7.90 .
7.00
8.00
5.25
6.00
6.75
7.50
8.00
7.25
9.00
