13.75 8.50
BISTECCA ENTRECOTTE
VITELLO SCALOPPINE PIEMONTESE
16 oz. sirloin steak
baby veal in lemon and butter sauce
BISTECCA ROQUEFORT
16 oz. sirloin
VITELLO SCALOPPINE AL MARSALA
VITELLO SANTA MARIA
BISTECCA PEPE
vea l medallion, ham, mushroom, cheese, green peas
pepper steak VITELLO ITALIANA
veal medallion in wine sauce
FILLET ENTRECOTTE
8 oz. center cut fillet SALTIMBOCCA ALLA ROMANA
FILLET CHATEAUBRIAND
8 oz. center cut fillet
BRACIOLA Dl VITELLO
14 oz. baby veal chop
BRACIOLA D'AGNELLO
rack of baby lamb
ANITRELLA CON ARANCIA 9.50
roast duck with orange sauce
ANITRELLA CON CREMA 9.50
roast duck with cream sauce
TROT A ALLE MANDORLE 9.50
trout almondine
OSTRICHE AL TEGAME 9.50
oyster casserole in brandy sauce
FRUTTI Dl MARE AL TEGAME 10.50
shellfish casserole
GAMBER! AL CHEF 10.50
bacon, cream and brandy
GAMBER! FRITTI 10.50
fried shrimp
GAMBERIIN BROCHETTE 11.50
GAMBER! E GRANCHI 14.50
broiled jumbo shrimp brochette topped with crabmeat
veal with cheese and ham
COTOLETTE PARMIGIANA
veal cutlet with parmesan cheese
VITELLO TONNATO
cold veal slices with tuna sauce
SPECIALITA DEL CHEF
baby veal daily special
POLLO PASTORE
chicken baked in beer
POLLO CORDON BLEU
prosciutto, cheese and brandy
TROT A MEUNIERE
TROT A CON GRANCHI
fillet of trout with crabmeat
TROT A PAPILLOTE
fillet of trout in parchment
RED FISH PASTORE
ham, cheese, shrimp, cream and brandy
RED FISH CORDON BLEU
RED FISH GRILLE
ARAGOSTATERMIDORO
lobster thermidore
1)J (ct £ frn-l+i
2.75
a selection of fresh fruits and homemade cakes,
sweets and pastries
CAFFE .85
ESPRESSO 1.50
CAPPUCCINO 2.00
9.50
7.50
8.75
8.50
11.50
10.50
10.50
9.50
9.50
18.50
l
~16TO~TB
PA6TO~B
Auth~ntica Com ida ltaliana en el Corazon del Centro
Frances.
Operado porfamilia ltalo-Venezolana con Experiencia
lnternacional.
Hablamos Castellano· Italiano· Portugues
Almuerzo: Martes A Viernes- 11:30 a.m. a 2:30 p.m.
Gena: Martes a Domingo - 6:00 p.m. a 12:00 p.m.
Banquetes y Reuniones
615 Bienville
New Orleans, Louisiana 70130
Telefono: 504-524-1122
"Viva Ia experiencia de cenar en el restaurante mas lujoso
del Centro Frances. Nuestras columnas de m'armol . solido y
candelabros de cristal puro combinan con Ia antiguedad del
edificio (mas de 100 anos) que hace esquina con el callejon mas
antiguo de. New Orleans.
Conar en Pastore es una mezcla de Antiguedad, Belleza,
ambiente y sobre todo, Ia mejory mas authentica com ida ltaliana
en New Orleans. ·
.
~16TO~TB
P~6TO~B
COCKTAIL Dl GAMBER! 4.50 OSTRICHES BIENVILLE
shrimp cocktail oysters
FUNGHI TRIFOLATI 3.50 PROSCIUTTO e MELONE
mushrooms, parsley, garlic ANTIPASTI ASSORTITI
ESCARGOT ALLA VICENTINA 3.75 our special selection cart
GRANCHIALLALOMBARDA 4.50 FORMAGGI ASSORTITI
sauteed era bmeat
our cheese cart
OSTRICHES ROCKEFELLER
CALAMARI FRITTI 3.50 oysters
ZUPPA DELGIORNO 3.00 RAVIOLI IN BRODO
daily specialty noodles in rich broth
CONSOMME ALLA CELESTINA 2.25 CREME Dl ASPARAGI
chicken broth with garnish creamed asparagus
ZUPPA Dl CIPOLLE ALLA FRA CESE 3.50 CREMA Dl POMIDORI
fr.,nch onion soup creamed tomato
CONSOMME ROYAL 3.50 MINESTRONE Dl PESCI
rich broth with "gg yolk seafood gumbo
4.50
3.50
NS
NS
4.50
3.50
3.50
3.50
3.50
INSALATA MIST A 2.75 INSALATA CAESAR (2 servings) 7.00
mixed greens
INSALATA ROQUEFORT 3.50
INSALATA ROMANA 2.75 heart of lettuce with dressing
INSALATA CAPRICCIOSA 3.50
INSALATA Dl SPINACI 3.75 radish, cabbage, ham
prepared at table
5.50
FETTUCCINI FRANCISCANA
tomato sauce and mushrooms
l FETTUCCINE ALFREDO
PASTA ASCIUTTA
angel hair spaghetti with olive oil and tomato
FETTUCCINE NATALIA
prosciutto, onion, cream tomato sauce
RAVIOLI FIORENTINA
meat, tomato and cream sauce
RAVIOLI ALLA CREMA
RAVIOLI SALSA MIST A
select any sauce
CANNELLONI ALL'ITALIANA
TORTELLONI ALL'ITALIANA
pasta stuffet1 with spinach and cheese
TORTELLONI ALL'INGLESE
pasta with cheese sauce
PASTICCIO Dl LASAGNA
Northern Italian favorite with cheese and sauce
PAGLIA e FlENO
green and white noodles, "straw and hay"
GNOCCHI POMODORO
regional delicacy rna de with potato flour
SPAGHETTI CARBONARA
FETTUCCINE VERDI SALSA MIST A
spinach fettucine
SPAGHETTI SALSA MIST A
select any sauce
SPECIALITA PASTORE FILETTO ALLA CHITARRA
four pastas and two meats
13.75
house specia l 8 oz. fillet served
with spinach, angel hair linguini and
champignon sauce (prepared at table)
17.75
NORTHERN ITALIAN RICE SPECIALTIES
please allow 30 minutes for preparation (2 servings)
12.50
RISOTTO ALL'ITALIANA RISOTTO CON FUNGHI
chicken, beef and pork mushrooms
PAELLA VALENCIANA
(four servings) Please allow 30 minutes
authentic span ish creation with seafood, chicken and pork
$45.00
