Menu Sampling. Over 30 wines offered by the glass
NV Cristalino Brut Cava, Spain
1999 Schramsberg Blanc de Blancs, Napa
2002 Bonny Doon, Pacific Rim Dry Riesling, Santa Cruz
2002 Dry Creek Fume Blanc, Sonoma
2001 Chappellet Chenin Blanc, Napa
2002 Honig, Sauvignon Blanc, Napa
2002 Palacio de Menade, Cuevas de Castillo, Rueda, Spain
2002 Gramona Gessami, Penedes,Spain
2003 Elk Cove Vineyards Pinot Gris, Oregon
2002 Morgadio Albarifio, Rias Baixas, Galicia, Spain
2003 Adler Fels Russian River Gewiirztraminer, Sonoma
2003 Txomin Txaniz Txakolina, Basque Country, Spain
2002 Condes de Alberei Albarifio, Rias Baixas,
Galicia, Spain
2000 Don Miguel Vineyard "Marimar Torres" Chardonnay,
Russian River Valley
2002 Lusco Albarifio, Rias Baixas, Galicia, Spain
1999 Sebastiani Chardonnay, Dutton Ranch,
Russian River Valley
2000 Stony Hill Chardonnay, Napa Valley.
2001 Grgich Hills Chardonnay, Napa Valley
2001 Osborne Solaz, Tierra de Castilla, Spain
1999 Lorinon, Crianza, Rioja,Spain
2001 Montes Reserve Cabernet Sauvignon, Curico, Chile
2000 Hawk Crest Cabemet Sauvignon,
by Stag's Leap Wine Cellars
2002 Schug Pinot Noir, Sonoma Valley
1998 Marques de Murrieta Ygay Reserva, Rioja, Spain
1995 Marques de Caceres Reserva, Rioja, Spain
1999 Dehesa La Granja, Zamora, Spain
2001 Catena Malbec, Argentina
2001 Saints bury Pinot Noir, Carneros
2000 Tin to Pesquera, Ribera del Duero, Spain
1999 Mauro, Castilla y Leon, Spain
1998 Alion, Ribera del Duero, Spain
2000 Catena Alta Zapata Malbec, Angelica Vineyards,
Mendoza, Argentina
1990Vega Sicilia "Unico", Ribera del Duero, Spain
a seafood destination
Monday-Friday
Lunch 11:30am-2:00pm
Monday-Thursday
Dinner 6:00pm-I 0:00pm
Friday & Saturday
Dinner 6:00pm-I 1:00pm
Sunday
Closed
800 South Peters St., New Orleans, LA 70130
Corner of South Peters and Juila St.
In the Historic Warehouse District, two
blocks from the Morial Convention Center.
For reservations call504.525.FISH (34 7 4)
www.riomarseafood.com
For parties of 10 or more as about our group menu.
Jamon Serrano- Air dried Spanish ham
Chorizo Riojano- Air dried garlic paprika sausage
Chorizo Catalan- Pork sausage wl peppercorns
Boquerones- White anchovies in vinegar
Marinated olives
Chilled Avocado soup
Empanadas de a tun- Albacore tuna pies
Bacalaitos- Salt cod fritters
Patatas Bravas- Fried potatoes w I spicy tomato sauce
Fried oysters "al a jill~" w I garlic & parsley sauce
5
Small warm crispy french bread sandwiches
Choripan- Spanish sausage w I tomato
Jamon wl Manchego- Spanish ham & cheese
Eggplant & Peppers- Eggplant & roasted peppers
Spanish Muffaletta- Olive salad, ham,
chorizo, & cheese
Squid steak with olive salad
Octopus Galician style- Octopus with
paprika & olive oil
Fish of the day w I caper tomato relish
Grilled assorted seafood Romesco- Shrimp,
mussels, clams, fish grilled wl red peppers
& almonds
Salmon Escabeche- Chilled fresh pepper relish
Hanger steak w I onions & yuca fries
Arroz con mariscos- Short grain rice, shrimp,
squid & mussels
6'
Grilled blood sausage 8
Avocado Caesar wl fried oysters- Romaine
lettuce & avocado sauce
Smoked tuna Espafiol- Baby greens, olives
& capers
Avocado, hearts of palm & crawfish
Spanish style garlic soup
Avocado Gazpacho w I crabmeat
Ecuadorian- Shrimp, tomato & citrus juices
Panamanian- Fish, habanera peppers & lime
5
6'
6'
6'
Ceviche Tasting- tasting portions of all four ceviches 16'
RioMar House Salad- Baby greens sherry
vinaigrette & Manchego cheese
Fried Gulf oysters, grilled corn & Serrano ham
Hearts of palm, avocado & grapefruit
Garlic steamed mussels w I chorizo
Grilled calamar steak saffron alioli
Bacalaitos- Spanish style cod fritters
Rice dishes made wl short grain Valencian rice
& the freshest available seafood.
Gulf shrimp w I garlic & saffron
Littleneck clams & chorizo wl parsley
Calamar en su tinta- (squid, squid ink & garlic)
5
7
6'
6'
"The original" Serrano ham wrapped in tuna- 21
Chickpea puree, Romesco sauce
Zarzuela de mariscos- I .9
Selection of seafood in a saffron broth
Louisiana Gulf shrimp "al ajillo"- 16'
Garlic, parsley & extra virgin olive oil
Escabeche of Gulf fish- 16'
Grilled fish w I peppers, olives & caper relish
Pan Roasted Boneless Rainbow Trout- 18
Wrapped in scallions w l Serrano ham & red wine butter
Grilled Hanger Steak- 22
14 oz. cut, yuca fries & Argentine chimichurri
Grilled Double Cut Pork Chop- 1.9
Dried fig reduction, caramelized onion mashed potatoes
