lhm oln.n ~ l uu1· nn· rP Jlt \1 E '\ l
t:li f'li ~, ,, f If,. liM lu~~~~U'
LUIIH
Dill lR
\l t•drw>~ tl .<w~ -"l'hur:..tlt\~ ,j,: :~ll - 1 H P" \l.
h-i ~l , ~ - ~.t-h~nl~~ ."i:::Ut- 1 U;:>tH tt_ \1_
ESSE t
IUllllfiC I lUBE IRRU' ltF 5PfCJJl Tf ll iUIII5
WilE
SPARKLING REDS
Chase Limogere Brut NV 7/32 A val on Cabemet Napa '05 8/32
T attinger Brut La Francaise half bottle NV 38 Chateau D' Aigueville Cotes du Rhone '05 8/34
J Sparkling Rose NV 13/52 Little B Haut Medoc Bordeuax '02 9/40
Billecart,Salmon Brut, Mareuil,sur,Ay NV 85 Terrazas Malbec Reserva '05 12/50
Veuve Cliquot Brut NV 80 Domaine Chanteleuserie Bourgueil "Cuvee V.V." '05 9/40
Wegeler Reisling Sekt Brut 12/48 Bouchard Borgogne Pinot Noir '03 9/40
Domaine Dupeuble Beaujolis '05 8/34
\titlES E. Guigal Chateaunuef du Pape '03 80
Domaine Guindon Muscadet '06 8/28 Fiddlehead Pinot Noir "728" '03 70
Waterbrook Melange Blanc '06 9/40 Argyle Pinot Noir RSV '05 60
Miner Viognier '05 10/42 Wakefield Shiraz Clare Valley '04 9/40
Ponzi Pinot Oris '06 10/40 BV Reserve Tapestry '03 95
Sokol Blosser Evolution '05 10/40 Barolo, Vigna dei Dardi '00 85
Faiveley Macon Prisse, White Burgundy '04 9/40 Cacchiano Chianti Classico '04 50
Gramona Gessami, Penedes Muscat, Dynamite Zinfandel '04 42
Sauvignon Blanc '06 8/38
Edmeades Zinfandel Mendocino '05 9/40
Domaine de Fontsainte Corbiere Rose '06 9/40
Domaine Ligneres Cabanon de Pascal, '02 Grenache 45
Ameztoi T xakolina Cosecha '06 9/40
Achaval,Ferrer Finca Mirador '05 200
Trefethen Estates Chardonnay, Napa '04 48
Mt. Veeder Winery Cabernet Sauv. Napa Valley '04 65
Chateau de Sancerre, Loire Valley '05 44
T renel and Fils Morgon Cote du Py '05 40
Duckhom Sauvignon Blanc Napa '06 48
Faiveley Mercurey 1er Cru '04 60
Caymus Conundrum '05 12/44
Ferrari Carano Merlot '04 45
Clos Pegase Chardonnay '05 60
Spring Mountain Napa Valley Cabemet '03 100
Albert Boxler Chasse las Alsace '05 9/40
Carpe Diem Pinot Noir 04 14/50
Domaine Comin Pouilly Fuisse '05 46
Wakefield Riesling Clare Valley '05 8/28
Chateau Carbonnieux White Bordeaux '05 70
DESSERT MERU
DATE COOKIE with creole cream cheese ice cream and spiced walnuts 7
CHOCOLATE FRITTER with mocha hazelnut fudge ice cream 8
RICE PUDDING with chocolate and macadamia nut covered Thai bananas 7
LEMON & BITTERSWEET PLANTATION YOGURT NAPOLEON
with candied mint 7
SEMOLINA CAKE with bruleed apple custard 7.5
HOUSEMADE ICE CREAM/SORBET 6
CHEESE PLATE with housemade crackers market price
CAPPUCCINO 3.5
ESPRESSO 3
PATOIS DINNER MEND
APPETIZERS
POT A TO GNOCCHI butternut squash, brown butter, sage, wild mushroom and Parmigiano,Reggiano 8
SAUTEED SWEETBREADS beluga lentils and spinach, country ham reduction 9.5
MOULES FRITES in a smoky tomato broth with crispy French fries 9.5
PORK RILLETTES with mustard, housemade pickles and crusty bread 7.5
ESCARGOT AND OXTAILS with a marsala mushroom reduction and toasted brioche 8.5
BRAISED PORK BELLY toad in a hole, sweet onion and maple marmalade 9
DUCK, RABBIT AND PORK TERRINE with dried apples and a sour cherry whole grain mustard 8.5
OYSTER GRATIN with celery root, fennel and spinach 8
VEGETARIAN PLATE a mushroom, arugula, momay galette with a herb salad and an olive
vinaigrette 9
CHEESE PLATE with mixed olives, apple currant compote and assortment ofhousemade crackers 16
SALADS
ROASTED BEET SALAD with pink lady apples, goat cheese, shaved fennel, spiced pecans and a
honey thyme vinaigrette 8.5
LYON SALAD frisee lettuce, smoked bacon, croutons, and a fried farm egg with sherry vinaigrette 8
DUCK CONFIT SALAD pink lady apples, baked brie with a mulled wine vinaigrette 10
HEIRLOOM LETTUCE SALAD with a Fiscalini cheddar cheese, radish butter toasts and a local
honey vinaigrette 7.5
SOUPS
SMOKED RABBIT AND ANDOUILLE GUMBO
GABURE with crispy pork belly and arugula pesto
ENTREES
FENNEL & LEMON CRUSTED FREE RANGE CHICKEN wilted lacinato kale, Anna potatoes and a
natural pan sauce
PANEED RABBIT with purple hull pea succotash, pancetta and a creole mustard sauce
BRAISED SHORT RIBS lima beans and buttered pasta, gremalota
ALMOND CRUSTED GULF FISH with roasted potato galettes, buttered green beans and Satsuma
menieure sauce
BOUDIN STUFFED SMOKED PORK CHOP with braised greens and a kumquat reduction
GRILLED HANGER STEAK with spaetzle, baby turnips, wild mushrooms, and a marrow reduction
GULF SHRIMP & FEITUCINE with chorizo, preserved lemon and spinach
ROASTED DUCK BREAST with a bacon potato apple hash, brussels sprouts and an
apple cider reduction
1/77/()P.
7
7
21
26
24
22
23
26
21
23
BRUNCH MENU
STARTERS
FRUIT PLATE mix of fresh fruits and spiced nuts 8.5
MUSSELS AND FRIES in a smoky tomato broth 9.5
SA LA IS
LYON SALAD frisee lettuce, bacon, croutons, and a fried farm egg, with sherry vinaigrette 10
OYSTER SALAD Bloomsdale spinach , shaved Parmigiano Reggiano and a smoked tomato
buttermilk dressing 11
SUGARCANE GRILLED SHRIMP SALAD with avocado, heirloom lettuces, sprouts, fall creole tomatoes
and cane vinaigrette 11
SARIWfiHES
CLASSIC RUEBEN with fries and housemade pickles 11
CROQUE MONSIEUR with fries 11
CROQUE MADAME with fries 12
ENTREES
OMELETTE OF THE DAY 13
CORNED BEEF HASH with poached eggs, creole mustard hollandaise and a biscuit 10
STUFFED BRIOCHE FRENCH TOAST with Mississippi blueberry compote, creole cream cheese and
sage breakfast sausage 9.5
SHRIMP AND GRITS Gulf shrimp in a buttery sauce over grits 12
CLASSIC BREAKFAST with eggs any style, bacon or sausage, grits or hash browns, biscuit or toast 8.5
GRITS AND GRILLADES 12
COUNTRY FRIED MISSISSIPPI RABBIT with sausage gravy, a poached egg and a biscuit 13
STEAK AND EGGS with marchand de vin sauce and fries 17
HOGSHEAD CHEESE with grits and two fried eggs 9
SIDES 3
SMOTHERED GREENS
BISCUIT
BACON
HASH BROWNS
SAGE BREAKFAST SAUSAGE
