lffn~OJ/~
(w. White Rice)
El. VEGETABLE EGG FOO YOUNG ............................. 7.65
E2. CHICKEN EGG FOO YOUNG ................................... 8.35
E3. PORKEGGFOOYOUNG .......................................... 7.75
E4. SHRIMP EGG FOO YOUNG ...................................... 8.65
E5. BEEF EGG FOO YOUNG ........................................... 8.45
E6. HOUSE EGG.FOO YOUNG ....................................... 9.15
Combination of beef, chicken and shrimp
Medium Large
Fl. VEGETABLE FRIED RICE .......................... 5.20 6.20
F2. CHICKEN FRIED RICE ............................... 5.40 6.40
F3. PORK FRIED RICE ....................................... 5.40 6.40
F4. BEEF FRIED RICE ....................................... 5.40 6.40
F5. SHRIMP FRIED RICE .................................. 5.75 6.75
F6. HOUSE FRIED RICE .................................... 6.20 7.20
Combination of Beef, Chicken and Shrimp
Medium Large
LMl. VEGETABLE LO MEIN ............................... 6.20 7.20
LM2. CHICKEN LO MEIN ..................................... 6.20 7.20
LM3. PORK LO MEIN ............................................ 6.20 7.20
LM4. BEEF LO MEIN ............................................. 6.20 7.20
LM5. SHRIMP LO MEIN ........................................ 6.90 7.90
LM6. HOUSE LO MEIN ......................................... 7.20 8.20
Combination of Beef, Chicken and Shrimp
LM7. AMOYMEIFUN ........................................................ 8.20
LM8. "'- SINGAPORE MEl FUN .............................................. 8.20
~ ~£ fJ .ju:oy
Hot & Spicy Dish maybe modified to your taste.
M.S.G. will be eliminated upon request.
q)~f?JJ~
Served with Egg Roll & Shrimp Fried Rice
D 1. CHICKEN WITH BROCCOLI ................................ 7.75
D 2. SWEET AND SOUR CHICKEN OR PORK ........... 7.75
D 3. MANDARIN CHICKEN ......................................... 7.85
D 4. BONELESS FRIED CHICKEN ............................... 7.85
D 5. MOO GOO GAl PAN .............................................. 7.85
D 6. ~HUNAN CHICKEN ................................................. 7.85
D 7. BEEF WITH BROCCOLI ........................................ 8.05
D 8. PEPPER STEAK ...................................................... 8.05
D 9. MONGOLIAN BEEF ............................................... 8.15
DlO. ~BEEF WITH SPICY GARLIC SAUCE ................... 8.15
D 11. BEEF WITH FRESH MUSHROOM ....................... 8.35
D12. SHRIMP WITH MIXED VEGETABLES ................ 8.45
D13. ~ KUNG PAO SHRIMP .............................................. 8.45
D14. ~ SHRIMP WITH SPICY GARLIC SAUCE .............. 8.45
D15. TRIPLE DELICACY ............................................... 8.75
D16. ~GENERAL TSO'S CHICKEN ................................. 8.75
D17. SHRIMP WITH BROCCOLI ................................... 8.45
Red Star's chefs are here to serve you our extraordinary
culinary Chinese cuisine. We are experts from New York City.
Our unique flavors and special cooking techniques have been
passed down by our older generations. Our food preparations
are prepared with fresh ingredients and distinctive flavors.
Now, we are here to share the extravagance taste of our
ancient
Chinese cuisine before your eyes.
SZECHUAN - MANDARIN - CUISINE
DELIVERY SERVICE
(MIN. $15.00)
OPEN 7 DAYS A WEEK
Monday to Thursday: 11 :OOam to 1 0:30pm
Fri. & Sat: 11 :OOam to 11 :OOpm
Sunday 12:00 noon- 10:30 pm
8330 EARHART BOULEVARD,
NEW ORLEANS, LA 70118
Tel: ( 504) 861-1933
(504) 861-1934
Fax: (504) 861-1935
J~ Jeajb-od (w. White Rice)
SPl. ,..._ HOT AND SOUR SOUP ............................................. 2.40 S 1. RAINBOW SHRIMP ................................................... 9.65
SP2. EGG DROP SOUP ....................................................... 2.20 S 2. ,..._ HUNAN SHRIMP ........................................................ 9.65
SP3. WONTON SOUP ......................................................... 2.40 S 3. SHRIMPW. LOBSTER SAUCE ............................... l0.15
SP4. VEGETABLE SOUP ................................................... 2.40 S 4. SHRIMP WITH SNOW PEAS .................................... 9.85
SP5. SIZZLING RICE SOUP (FOR 2 OR 3) ....................... 5.20 S 5. ,..._ KUNG PAO SHRIMP ................................................. 9.85
Chicken, shrimp with vegetable S 6. CASHEW SHRIMP ..................................................... 9.85
SP6. COMBINATION SEAFOOD SOUP (FOR 2 OR 3) ... 6.20 S 7. ,..._ HUNAN SHRIMP AND CHICKEN ......................... 10.25
SP7. ,..._ HOT & SOUR SEAFOOD SOUP (FOR 2 OR 3) ....... 7.20 S 8. SHRIMP WITH BROCCOLI ....................................... 9.65
~
S 9. SHRIMP WITH BLACK BEAN SAUCE ................. 10.45
SlO. ,..._ CURRY SHRIMP ......................................................... 9.65
A 1. EGG ROLL (2) ............................................................. 3.10 Sll. SHRIMP WITH MIXED VEGETABLES ................... 9.85
A 2. VEGETARIAN ROLL (2) ........................................... 2.75 Sl2. ,..._ SHRIMP WITH GARLIC SAUCE ............................ 10.45
A 3. FRIED WONTON (8) .................................................. 3.10 S13. TERIYAKI SHRIMP .................................................. 10.45
A 4. SHRIMP TOAST (6) .................................................... 4.75 S14. SWEET AND SOUR SHRIMP .................................... 8.75
A 5. FRIED PAN STICKERS (6) ........................................ 4.75 S15. ,..._ TANGERINE SHRIMP ............................................. 10.75
A 6. STEAMED PAN STICKERS (6) ................................ 4.75 S16. ,..._ SHRIMP AND SCALLOP (SZECHUAN STYLE) ... 10.85
A 7. CRAB RANGOONS (6) .............................................. 4.90
A 8. BEEF CHO CHO (5) (On The Stick) ........................... 5.00
A 9. FRIED CHICKEN & SHRIMP .................................... 9.20
f?IJee{(w. White Rice)
B 1. PEPPER STEAK .......................................................... 9.15
AlO. BAR-B-Q RIBS ............................................................ 5.90 B 2. ,..._ KUNG PAO BEEF ....................................................... 9.45
All. FRIED SHRIMP (5) ..................................................... 8.20 B 3. BEEF WITH BROCCOLI. ........................................... 9.15
Al2. PO PO PLATTER (FOR 2) ........................................ 11.10 B 4. BEEF WITH SNOW PEAS ......................................... 9.45
Egg Roll, B-B-Q Ribs, Crab Rangoon, Shrimp Toast, BeefTeriyaki,
Pan Stickers
B 5. ,..._ HUNAN BEEF ............................................................. 9.25
B 6. BEEF WITH BLACK MUSHROOM .......................... 9.45
f?JJ~
(w. White Rice)
P 1. CASHEW CHICKEN .................................................. 8.45
P 2. ,..._KUNG PAO CHICKEN ............................................... 8.65
P 3. MOO GOO GAl PAN .................................................. 8.45
P 4. CHICKEN W. MIXED VEGETABLES ...................... 8.45
P 5. SWEET & SOUR CHICKEN ...................................... 8.45
B 7. MONGOLIAN BEEF .................................................. 9.45
B 8. ,..._ CURRY BEEF .............................................................. 9.65
B 9. ,..._ SZECHUAN BEEF ...................................................... 9.15
BlO. BEEF WITH CHINESE VEGETABLE ....................... 9.15
B 11. TERIYAKI BEEF ....................................................... 10.45
B12. BEEF WITH BLACK BEAN SAUCE ...................... 10.45
B13. ,..._ SPICY BEEF WITH GARLIC SAUCE ....................... 9.15
P 6. BROCCOLI CHICKEN ............................................... 8.45
P 7. LEMON CHICKEN ..................................................... 8.45 j/~ (w. White Rice)
P 8. ,..._SZECHUAN CHICKEN .............................................. 8.45 V 1. BROCCOLIWITHOYSTERSAUCE ........................ 7.75
P 9. ,..._SPICY CHICKEN WITH GARLIC SAUCE ............... 8.45 V 2. VEGETABLE DELIGHT ............................................ 7.65
PlO. MONGOLIAN CHICKEN .......................................... 8.85 V 3. SNOW PEAS ............................................................... 7.75
Pll. ,..._HUNAN CHICKEN ..................................................... 8.45 V 4. FAMILY STYLE BEAN CAKE .................................. 7.75
Pl2. ,..._CURRY CHICKEN ...................................................... 8.35 V 5. ,..._ MAPAO BEAN CAKE (OR WITH PORK) ............... 7.85
P13. CHICKEN WITH SNOW PEAS ................................. 8.65 V 6. ,..._ BROCOLI WITH GARLIC SAUCE ........................... 7.75
P14. CHICKEN WITH BLACK BEAN SAUCE ................ 9.45
P15. TERIYAKI CHICKEN ................................................. 9.45
Pl6. ,..._GENERAL TSO's CHICKEN ..................................... 9.45 (w. 4 Pancakes & White Rice)
P17. MANDARIAN CHICKEN .......................................... 7.85 M 1. MOO SHU VEGETABLES ......................................... 7.75
P18. BONELESS FRIED CHICKEN .................................. 7.85 M 2. MOO SHU PORK ........................................................ 8.75
P19. ,..._SZECHUAN DUCK .................................................. 10.45 M 3. MOO SHU CHICKEN ................................................. 8.75
P20. ,..._TANGERINE CHICKEN .......................................... 10.35 M 4. MOO SHU BEEF .... ..................................................... 8.75
P21. SESAME CHICKEN ................................................. 10.35 M 5. MOO SHU SHRIMP .................................................... 9.45
M 6. HOlTSE MOO SHU (Beef, chicken, shrimp) ...... ..... ... .... ..... ... ... 9.75
~~~
(w. white Rice)
H 1. GO-BA DELIGHT ....................................... 10.45
Generous portion of shrimp, chicken, beef & vegetables.
H 2. BEEF & SCALLOP
WITH BROWN SAUCE .......................... 11.45
Sliced tender beef and scallop, marinated in a delicious brown saue
with selected vegetables.
H 3. ,....TA- CHIEN CHICKEN .............................. 10.45
Hot.1 Tender chunks of boneless chicken & vegetable/
H 4. HAPPY STAR ............................................... 12.45
A combination of chicken, beef, prawns, scallop sauted w. vegetables
H 5. ,....HUNAN THREE TREASURES ................. 10.45
Combination of chicken, shrimp. beef sauteed in Hunan sauce.
H 6. SEAFOOD COMBINATION ...................... 13.45
Crab, shrimp, scallop, calammy & vegetable w. white sauce.
H 7. ,....GENERAL TSO's SHRIMP ...................... 11.45
H 8. ,....SZECHUAN CALAMARY ......................... 10.45 ,
Calamary with selected vegetable in hot & spicy sauce.
H 9. PEKING DUCK WITH TEN CREPES ..... 24.45
; H10. CHINESE BAKED DUCK (HALF) ........... 10.45 '
H11. ,....SPICY CRISPY SHRIMP ........................... 12.45
H12. ,....TANGERINE BEEF ...................................... 9.75
11/eiyh 1~ '-~
Served without Salt, Sugar, Corn Starch
Steamed with Garlic & Wine Only (w. White Rice)
W 1. Vegetables ........................... ............................. 7.45
W 2. Vegetable and Chicken ..................................... 8.75
W 3. Vegetable and Shrimp ...................................... 9.65
W 4. Shrimp & Chicken with Vegetables ............... 10.45
W 5. Seafood with Vegetable .................................. 12.45
flhof J~ (w. White Rice)
CSl. VEGETABLE CHOP SUEY ........................................ 6.75
CS2. CHICKEN CHOP SUEY ............................................. 7.05
CS3. PORK CHOP SUEY .................................................... 7.05
CS4. BEEF CHOP SUEY ..................................................... 7.25
CS5. SHRIMP CHOP SUEY ................................................ 7.45
CS6. COMBINATION CHOP SUEY ................................... 7.75
