(w. White Rice)
E 1. Vegetable Egg Foo Young
E 2. Chicken Egg Foo Young
E 3. Pork Egg Foo Young
E 4. Shrimp Egg Foo Young
E 5. Beef Egg Foo Young
E 6. House Egg Foo Young
Combin<Jtion of beef, chicken & shrimp.
7.65
8.35
7.75
8.65
8.45
9.15
--." "-""·" '- ~liUiCD liD(iC -----------------~...;..__..;.....,__
Medium L<lrge
F 1. Vegetable Fried Rice
F 2. Chicken Fried Rice
F 3. Pork Fried Rice
F 4. Beef Fried Rice
F 5. Shrimp Fried Rice
F 6. House Fried Rice
Combin<Jtion ofbeef, chicken & shrimp.
LMl. Vegetable Lo Mein
LM2. Chicken Lo Mein
LM3. Pork Lo Mein
LM4. Beef Lo Mein
LM5. Shrimp Lo Mein
LM6. House Lo Mein
Combin<Jtion of beef, chicken & shrimp.
LM7. Amoy Mei Fun (Rice Noodles)
Combin<Jtion of pork, chicken & shrimp.
LM8.C'\V Singapore Mei Fun (Rice Noodl~
Combin<Jtion of pork, chicken & shrimp.
~Hot & Spicy
5.45
5.65
5.65
5.65
6.00
6.45
Meqium
6.45
6.45
6.45
6.45
7.15
7.45
Q Hot & Spicy Dish mqybe modified to your tqste.
M.S.G. will be eliminqted upon te~uest.
6.45
6.65
6.65
6.65
7.00
7.45
L<lrge
7.45
7.45
7.45
7.45
8.15
8.45
8.45
8.45
Served with Egg Roll & Shrimp Fried Rice
D 1. Chicken with Broccoli
D 2. Sweet & Sour Chicken
D 3. Mandarin Chicken
D 4. Boneless Fried Chicken with Vegetable
D 5. Moo Goo Gai Pan
D 6. (\V Hunan Chicken
D 7. Beef with Broccoli
D 8. Pepper Steak
D 9. Mongolian Beef
D10. C'\V Beef with Spicy Garlic Sauce
D11. Beef with Fresh Mushroom
D12. Shrimp with Mixed Vegetables
D13. C'\V Kung Pao Shrimp
D14.C'\V Shrimp with Spicy Garlic Sauce
D15. Triple Delicacy
D16. C'\V General Tso' s Chicken
D17. Shrimp with Broccoli
·wz.
W3.
W4.
W.SDGCi
WA1fCHi:D MiCNU .
Vegetables
Vegetable and' Chicken
Vegetable anq.Shrimp
8.00
8.00
8.10
8.10
8.10
8.10
8.30
8.30
8.40
8.40
8.60
8.70
8.70
8.70
9.00
9.00
8.70
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Chinese Restaurant
Szechuan - Mandarin - Cuisine
Chinese Cuisine before your eyes.
· , Tel: (504) 861-1933
(504) 861-1934
Fax: (504) 861-1935
8330 Earhart Boulevard
New Orlands, LA 70118
Open 7 Days A Week
Mon-Thurs: 11 :OOam to 1 0.30pm
Friday: 11 :OOam - 11 :OOpm
Saturday: 12 noon- 11 :OOpm
Sunday: 12 noon - 1 0:30pm
/li·
SPl.~. Hot & Sour Soup
SP2. '·Egg Drop Soup
SP3. Wanton Soup
SP4. Vegetable Soup
SP5. Sizzling Rice Soup (for 2 or 3)
Chicken, Shrimp with vegetct ble.
SP6. Combination Seafood Soup (for 2 or 3)
SP7.~ Hot & Sour Seafood Soup (for 2 or 3)
r .... -···w~
A ~gg Roll (2)
A 2. Vegetarian Roll (2)
A 3. Fried Wanton (8)
A 4. Shrimp Toast (6)
A 5. Fried Pan Stickers (7)
A 6. Steamed Pan Stickers (7)
A 7. Crab Rangoons (6)
A 8. Beef Cho Cho (5) (On the Stick)
A 9. Fried Chicken & Shrimp
AlO. Chinese Bar-B-Q Ribs
All. Chinese Boneless Bar-B-Q Pork
A12. Po Po Platter (for 2)
Egg roll, b-b-q ribs, crctb rctngoon, shrimp toctst, beefteriyctki,
pctn stickers.
V 1. General Tso's Bean Cake
V 2. Vegetable Delight
V 3. Snow Peas
V 4. Family Style Bean Cake
V 5.~ Ma Pao Bean Cake
V 6.~ Broccoli with Garlic Sauce
(w. 4 P<mcCJkes & White Rice)
M 1. Moo Shu Vegetables
M 2. Moo Shu Pork
M 3. Moo Shu Chicken
M 4. Moo Shu Beef
M 5. Moo Shu Shrimp
M 6. House Moo Shu (BeeF, chicken, shrimp)
2.40
2.20
2.40
2.40
5.20
6.20
7.20
3.10
2.75
3.10
4.75
4.75
4.75
4.90
5.00
9.20
6.95
6.95
11.10
8.95
7.65
7.75
7.75
7.85
7.75
7.75
8.75
8.75
8.75
9.45
9.75
'<'\ "~:li,~ ,,. iJ i:i:lf ~~ (w. White Rice) ~
~B~\-. --P-e-pp_e_r-St-e~ak~~~~~~---~~~--9-.1-5-
B 2.~ Kung Pao Beef ~~ 9.45
B 3. Beef with Broccoli 9.15
B 4. Beef with Snow Peas 9.45
B 5.~ Hunan Beef 9.25
B 6. Beef with Black Musb~~ . 9.45
B 7. Mongolian Beef 9.45
B 8.~ Curry Beef 9.65
B 9 .~ Szechuan Beef 9.15
BlO. Beef with Chinese Vegetable 9.15
Bll. Teriyaki Beef 10.45
B12. Beef with Black Bean Sauce 10.45
Bl~,~~ ·rpicy Beef with Garlic Sauce 9.15
. 1 r? O~El.1fRV
I ( w. White Rice)
Cashew Chicken
P 2.~ kung Pao Chicken
P 3. Moo Goo Gai Pan
P 4. Chicken w. Mixed Vegetables
P 5. Sweet & Sour Chicken
P 6. Broccoli Chicken
P 7. Lemon Chicken
P 8.~ Szechuan Chicken
P 9.~ Spicy Chicken w. Garlic Sauce
PlO. Mongolian Chicken
Pll.~ Hunan Chicken
P12. ~ Curry Chicken
P13. Chicken with Snow Peas
P14. ·Chicken with Black Bean Sauce
P15. Teriyaki Chicken
P16.~ General Tso's Chicken
P17. Mandarin Chicken
P18. Boneless Fried Chicken with Vegetable
P19.~ Szechuan Duck
P20.~ Orange Chicken
P21. Sesame Chicken
8.45
8.65
8.45
8.45
8.45
8.45
8.45
8.45
8.45
8.85
8.45
8.35
8.65
9.45
9.45
9.45
8.85
8.85
10.45
10.35
10.35
HOQJSaE S PIECCaA\rL1fD~S
( w. White Rice)
H 1 .. Go-Ba Delifsht
Generous portion o shrimp, chicken, beef & vegetctbles.
H 2. Beef & Scallop with Brown Sauce
Sliced tender beef ctnd scctllop, mctrinctted in ct deliCious brown
sctuce with selected vegetctbles.
3.~ Ta-Chien Chicken
Hot! Tender chunks of boneless chicken & vegetctble.
H 4. Hap~y Star
A com incttion of chicken, beeF, shrimp, crctb mectt scctllop
sctuteed w. vegetctbles.
H 5.~ Hunan Three Treasures
Combincttion of chicken, shrimp, beefsctuteed in Hunct sctuce.
H 6. Seafood Combination
Crctb mectt, shrimp, scctllop, cctlctmctry & vegetctble w. white sctuce.
H 7.~ General Tso' s Shrimp
H s.~ Szechuan Calamary
Cctlctmctry with selected vegetctble in hot & spicy sctuce.
H 9. Peking Duck with Ten Crepes
H10. Chinese Bakes Duck (Half)
H11.~ Spicy Crispy Shrimp
H12.~ Orange Beef
( w. White Rice)
S 1. Sesame Shrimp
S 2.~ Hunan Shrimp
S 3. Shrimp w. Lobster Sauce
S 4. Shrimp with Snow Peas
S 5.~ Kung Pao Shrimp
S 6. Cashew Shrimp
S 7.~ Hunan Shrimp & Chicken
S 8. Shrimp with Broccoli
S 9. Shrimp with Black Bean Sauce
Slo.~ Curry Shrimp
Sll. Shrimp with Mixed Vegetables
S12.~ Shrimp with Garlic Sauce
S13. Teriyaki Shrimp
S14. Sweet & Sour Shrimp
S15.~ Orange Shrimp
S16.~ Shrimp & Scallop (Szechuan Style)
~Hot & Spicy
10.45
11.45
10.45
12.45
10.45
13.45
11.45
10.45
25.45
10.45
12.45
10.75
11.45
9.65
10.15
9.85
9.85
9.85
' 10.25
9.65
10.45
9.65
9.85
10.45
10.45
8.75
10.75
1.85
