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w.BJ HOUSE SPECIALTIES PorkorChicken orShrimp
Plain French Fries Fried Rice Fried Ric~
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Fried 1/2 Chicken (1/2 Pollo Frito) ................... 4.50 ........... 5.50 .......... 6.00 ......... 6.50
Fried Chicken Wings (Alas Frita de Pollo) ........... 4.00 ........... 5.00 .......... 5.50 ......... 6.25
Fried Jumbo Shrimp (Camarones Frito) ............. 4.65 ........... 5.50 .......... 5.90 ......... 6.2~
Bar-B-Q Chicken Stick (Teriyaki) ..................... ... 4.25 ........... 5.50 .......... 5. 90 ......... 6.1 q
Fried Whiting Fish (Pescado Frito) ..................... 3.75 ........... 4.80 .......... 5.20 ......... 5.5
Chop Rib Tips (Especial Costillas) ..................... 3.50 ........... 4.55 .......... 4.95 ......... 5.2
French Fries (Papas Frita) ................................. 2.00
. ~ ..
ALL DAY
SPECIAL PLATES
(Served w. Pork Fried Rice & Egg Roll)
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1 *Et !:>')(.. F.x. JV LBJ • IC en or nmp ow e1n..... . '
~ if rrll ~1! sX. m A 2. Chicken or Pork w. Broccoli ......... 6. 70
j if M 2lf!i sX. 4 A 3. Shrimp or Beef w. Broccoli .......... 6. 7p
~~ Mt ~ ~1! A 4. Sweet &:. Sour Chicken l ~ il sX. m sX. 2lf!i or Pork or Shrimp ........................ 6. 7
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'~ ~ ~i- ~1! J:1:.. A 5. Moo Goo Gai Pan (Chicken) ...... ... 6.70
~ a * 4 sX. 2l~1 A 6. Beef or Shrimp w. Chinese Vegetable 6. 7
!! * 1~ 4 A 7. Pepper Steak w. Onion ................ 6. 7
1!! *~1 ~~ #JI A 8. Shrimp w. Lobster Sauce ............. 6. 7
m'8 ' 1~ ~% *~1 A 9.,... Kung Po Chicken or Shrimp ......... 6.7
. ~-~ 1~· 1-t * AlO. Sauteed Mix Vegetables ............... 6.7
~ . I ~.D~Ult.%-ti.~~t All.,... Sesame or General Tso/s Chicken 6.7
· .l x~s.X.~~~t Al2. Madarin or Boneless Chicken (w. Veg.)6.7
~ ~ «: ~t Al3. Honey Chicken w. Pineapple ....... 6.7
h:.
fl 1~ - i~ Al4 ..... Triple Delight .............................. 7 .op
~ if rrll ji1! ;fc *~1 Al5. Chicken &:. Shrimp w. Broccoli. .... 7 .0~
~ 1-t * 4 ~'~~1 Al6. Beef & Shrimp w. Mixed Vegetable ... 7.0
~ 1~f.~s.X.~~1~f. A17. Spare Ribs or Boneless Ribs ........ 7.0
; :111. '!i- lift !ill if1 AlB.~ Chicken or Shrimp w. Garlic Sauce ... 6. 7f
~ m sX. ~1! sX. Al9. Pork or Chicken or Shrimp
1
' ~'~~1 ~ ~ Egg Foo Young ............................ 6.70 i m~M2l~if~iii A20. Pork or Chicken or Shrimp Lo Mein ... 6.7b
~ I!!! Jll *Pi~ ft A21.,... Shrimp or Chicken Szechuan Style6.7b
~ .:PJ~h~4 A22.,... Hot &:. Spicy Shrimp or
I:. i Chicken or Beef ......................... 6. 7
~ m 1~ ,...._ HOT & SPICY
KID DISHES
1:'1=:k1lF1lEEt¥1~ Kl. Fried Jumbo Shrimp w. French Fries 5.5
]t .f. 1lr K2. Fried Chicken Finger w. French Fries 5.5
1$' ~- fft't ¥1~ K3. Fried Fish with French Fries .............. 5.5
~it$ JEt't ¥1~ K4. Teriyaki Chicken w. French Fries ...... 5.5
J10.3
Best CHINESE Food in Town
·' Delicious CHINESE Food Eat In & Take Out
2201 ST. BERNARD AVE.
NEW ORLEANS, LA 70119
>r-et:·(so4) 948-1988
( 504) 948-1966
N. Tonti St.
N.Miro
St. Claue Ave.
OPEN HOURS:
Elysian
Fields
Mon. to Thurs.: 11:00 am-10:30 pm
Fri. & Sat.: 11 :00 am-11 :00 pm
Sunday: 12:00 noon-10:30 pm
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APPETIZERS
Spring Roll (2) ...................................... 2. 7 5
Roast Pork Egg Roll ............................. 1. 25
Shrimp Egg Roll .................................. 1.35
Bar-B-Q Spare Ribs ... (Sm.) 6.25 (Lg.) 10.25
Cho Cho (6) .... ~ ........................ ~ ........... 4.95
Shrimp Toast (6) · ...........•...................... .3.50
Fried Wonton or Plain Wonton (10) ....... 3.00
Boneless Ribs ....................................... 6.50
Fried or Steamed Dumplings (6) ........... 4.95
Crab Rangoon (8) ................................. 4~95
Fried Shrimp (5) ................................... 4.65
Fried Chicken Wing .............................. 3. 7 5
Pu Pu Plater (2) .................................. 10.25
Teriyaki Chicken .................................. 4.25
SOUPS.(SOPA)
(w. Fried Noodles) Sm. Lg.
Won ton Soup .............................. 1. 7 5 2. 7 5
Egg Drop Soup ............................ I. 75 2. 75
Won ton Egg Drop Soup ............... 1. 7 5 .3.25
Chicken or Shrimp Noodle Soup .. I. 7 5 2. 7 5
Chicken or Shrimp Rice Soup ...... l.75 2.75
Hot&. ~our Soup ........................ 1.75 .3.75 .
Vegetable Soup." .......................... l.75 3.75
Subgum Wonton Soup .......................... 5.00
Roast Pork I Chicken I Shrimp
I BeefYat Gaw Mein ............................. 4.25
Seafood Soup ...............•.................•.... 6. 7 5
FRIED RICE (ARROZ FRITO)
Sm. Lg.
~ :J.:;Jr f& 25. Vegetable Fried Rice (Vegetables) 3.00 6.00
x ~ j:Y f& 26. Roast Pork Fried Rice (Cerdo) ...... 3.50 · 6.50
It i:;Jr 1& 27. Chicken Fried Rice (Polio) ........... 3.50 6.50
~ i:;Jr t& 28. Shrimp Fried Rice (Camarones) ... 4.00 6.95
4 :J.:;Jr f& 29. Beef Fried Rice (Carne De Res) .... 4.00 6.95 * 11 j~· 1& 30. House Special Fried Rice ............. 4.50 7. 7 5
m ffl :~-;,· t& 31. Young Chow Fried Rice ................ 4.50 7.75
CHOW MEIN OR CHOP SUEY
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(w. Crispy Noodles & Rice)
Mixed Vegetables, Roast Pork
or Chicken Chow Me in ......................... 5. 7 5
Beef or Shrimp Chow Mein ................... 6.50
House Special Chow Mein .................... 7.00
LO MEIN (SPAGHETTI)
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Sm. Lg.
Vegetable Lo Mein ....................... 4.25 6.25
Roast Pork or Chicken Lo Mein .... 4.50 6.90
Beef or Shrimp Lo Mein ............... 4.75 7.25
House Special Lo Mein .. ~ ...................... 8.50
Singapore Mei Fun ............................... 8.50
~• itt * "t" s 1. Seafood Combination •••••••••••••••• 10.25
Fresh shrimp, scallops, crab meat sauteed with assorted
Chinese vegetable.
1t ~ ~ S 2. Happy Family ............................ 11.25
Shrimp, beef, white meat chicken, roast pork, crab
meat, straw mushroom and mixed vegetable.
i:;Jr 12!1 * S 3. Four Happiness ........................... 9.25
Jumbo shrimp, chicken, beef, roast pork with assorted
vegetables in brown sauce.
.::r ¥t 4 S 4. Beef And Scallop ••••••••••••••••••••••• 1 0.25
A savory mix of beef steak, scallops with Chinese
vegetables in brown sauce.
::t:. a i'i S 5.~ Sesame Chicken •••••••••••••••••••••.•••. 8. 7 5
Chunks of chicken stir-fried Chef's spicy hot sauce
and steam broccoli.
:tx. !fF. i11 S 6.~ General Tso's Chicken ••••••••••••••••. 8. 7 5
Chunks of chicken stir-fired Chef's spicy hot sauce
and steam broccoli.
..-. 1i 4 S 7. Mongolian Beef ........................... 8.95
1* :tr K S 8. Lemon Chicken ••••••••••••••••••••••••••• 8.50
Boneless fried chickens and with lemon sauce.
~ W.. i'l S 9.~ Orange Flavor Chicken •••••••••••••••• 8. 7 5
Deep fried breaded chunk chicken with broccoli in
hot orange flavor sauce w. orange skin.
i!!ic S 1 0.~ Phoenix & Dragon •••.•••.•••.••••••••• 10.25
Two kinds of dish in one, general Tso's chicken &
sauteed jumbo shrimp served in different sauce.
4 S 11. ~ Sesame Beef .••••••••••••••••••.••••••••••. 8. 7 5
:1. 1~ .::r ffi! ~ S 12.~ Shrimp & Scallop w. Garlic Sauce 10.25
1~· - 11 S 13.~ Triple Delight •••••••••••••••••••••••••••••• 9.25
Chicken, jumbo shrimp & beef sauteed in brown
sauce with veg.
!i K !111 ~t- H S 14. Honey Chicken w. Pineapple •••••• 8. 7 5
--------------------------
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DIET DISH
(w. White Rice, w. Sauce on the Side)
Steamed Mixed Vegetables ............................. 6.50
Chicken w. Broccoli and Baby Corn ............... 7.50
Shrimp w. Broccoli and Baby Corn ................ 7. 50
Shrimp, Chicken, Snow Pea & Baby Corn ....... 8.00
Scallops, Chicken, Broccoli & Baby Corn ....... 8.00
Scallops, Shrimp & Mixed Vegetable .............. 8. 00
-------------------------- Ice Tea .................................................................................................. 1.35
Soft Drink ............................................................................................ 1.35 R0246
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SEAFOOD
(w. White Rice) Order
Shrimp w. Lobster Sauce ...................... 8.75
Shrimp w. Broccoli. .............................. 8.75
Shrimp w. Chinese Vegetable (or Mixed Veg.)8.75
Shrimp w. Curry Sauce ......................... 8.75
Kung Pao Shrimp ................................. 8.75
Shrimp w. Garlic Sauce ........................ 8.75
Sweet & Sour Shrimp ........................... 8.75
Hunan Shrimp ...................................... 8.75
Szechuan Shrimp ................................. 8.75
CHICKEN
(w. White Rice) Order
Chicken w. Broccoli ............................. 7. 7 5
Moo Goo Gai Pan ................................. 7.75
Kung Po Chicken .................................. 7.75
Chicken w. Curry Sauce ....................... 7. 7 5
Boneless Chicken w. Veg.
or Mandarin Chicken ............................ 7. 7 5
Chicken w. Garlic Sauce ....................... 7.75
Szechuan Chicken ............................... 7. 7 5
Sweet & Sour Chicken ......................... 7. 7 5
•
ROAST PORK
(w. White Rice) Order
Roast Pork w. Broccoli .......................... 7.50
Roast Pork w. Chinese Vegetable .......... 7.50
Sweet &. Sour Pork ............................... 7.50
Roast Pork w. Mushroom ...................... 7.50
BEEF
(w. White Rice) Order
Beef w. Broccoli ................................... 8.25
Pepper Steak w. Onion ......................... 8.25
Beef w. Chinese Vegetable ................... 8.25
Hunan Beef ............. ............................. 8.25
Hot&. Spicy Beef ................................. 8.25
Beef w. Mushroom ........•...................... 8.25
Szechuan Beef ......... ............................ 8.25
EGG FOO YOUNG
(W. White Rice)
Vegetable ............................................. 6.25
Roast Pork or Chicken .......................... 6.95
Shrimp or Beef .. : .. ............................... 7. 55
House Special Egg Foo Young ............... 7.95
MOO SHU
(w. 5 Pancakes and White Rice)
Moo Shu Pork or Chicken ..................... 8.25
Moo Shu Shrimp or Beef ...................... 8.25
VEGETABLES
(w. White Rice)
Chinese Mixed Vegetables .................... 6.50
Sauteed Broccoli .................................. 6.50
Mixed Vegetable w. Garlic Sauce .......... 6. 95
Bean Curd w. Szechuan Style ............... 7.25
