Jlppelizerttt
1. KaniSu 3.95 6. Shrimfo Tempura 7.95
Crabmeat, avocado, Lightly ried battered
masago, cucumber w. shrimp & veg in a soy
ponzu sauce. dipping sauce.
2. Edamame 3.95 7. Sunomono 6.25
Steam whole :;oy bean. Assorted fresh raw fish &
3. Agedashi Tofu 4.95 special sauce.
Fned tofu grated daikon, 8. Sushi (5 pes.) 6.95
scallions, tempura sauce. 9. Sashimi (7 pes.) 8.95
4. Gyoza (6) 4.95 Pan seared pork 10. Beef Ne~maki (6) 7.95 dumplings w. special T11inly_ slice be~ rolled sa11a. w. scallion broi cd in teriyaki sauce.
5. Shrimp Shumai (6)4.95 11. Tuna Tataki 7.95 Steam slirimp flavored Scared thin sliced of luna, dumplings. served w. ponzu S@ce.
Soup ~ Salad
12. Miso Soup 2.95 14. s~aweed Salad 4.95
13. House Salad 2.95 15. Squid Salad 5.95
Crispy iceberg lettuce,
tomato & cucumber w.
ginger dressing.
SJJslai or Sa5himi A La Carte
2 pes per onln
16. Bean Curd OtwriJ 3.25 28. Eel (l}rwgiJ 4.25
17. Egg Omelette 29. Scallop 4.25
iiiHHago) 3.25 30. Sweet Shrimp
18. Crab Stick !Kani KmlhJi3.50 (Jlmaebi) 4.95
19. Mackerel !Saba) 3.50 31. Smelt Roe (Magago) 4.95
20. Octopus Ul:tkP) 3.95 32. Flying Fish Roe
21. Squid tlkal 3.95 (Tu!Jib) 4.95
22. White Fish 1 ~lwmni! 3.95 33. Salmon Roe Ukuraj 4.95
23. Surf Clam Ufc,kkigoiJ 3.95 34. Smoked Salmon 4.95
24. Shrimp [J;hi) 3.95 35. Fresh Yellowtail
25. Fresh Salmon t5ukeJ4.25 (1 fonwchi) 5.25
26. Tuna 4.25 36. Sea Urchin runii 5.95
27. White Tuna 4.25
Dinner Front Sushi Bar
Sern,,/ w. HmiSf Salatl, and !HL'io Soup
37. Maki Combinationll.95
Crunchy_ roll, spicy tuna
roll & California roll.
38. Sushi Reg~.llar 13.95
8 pes. assortea filet of fish
over seasoned rice w.
California roll.
39. Sushi Deluxe 15.95
1 0 yes. assorted fi:let of
fish over seasoned rice w.
crunchy roll.
40. Chirashi 15.95
A varietr ~f raw fish w.
seasona nee.
41. Sashimi Regular 18.95
16 pes. assorted raw fish
at chef choice.
42. Sashimi Deluxe 22.95
18 pes. assorted raw fish
at chef choice.
43. Sushi & Sashimi
Combination 29.95
8 pes. sushi, l2pcs. sashi-mi
w. California roll.
44. Sushi Spedal (For 2) 30.95
18 pes assorted sushi,
tuna roll & 1 chef's roll
45. Sushi & Sashimi
(For 2) 45.95
12 pes sushi, 16 pes
assorted raw fish & 2
chef's roll
Roll atad Hand R~:tll
46. Avocado Roll 3.25 68. SpLcy Scallop Roll 4.75
47. Cucumber Roll 3.25 69. Crunchy Roll 4.95
48. Vegetable Roll 3.25 70. Snow Crab Roll 4.95
49. California Roll 4.25 71. Fantast Roll 5.95
50. Eel Avocado Roll 4.50 Tuna, yel owtail &
Japanese pickles.
51. Eel Cucumber Roll4.50 72. Shrimp Tempura
52. Salmon Roll 4.50 Roll 6.95
53. Salmon Cilantro Roll4.50 73. Crispr Roll s. 95
54. Tuna Roll 4.50 Eel, era J stick, avowdo [7
55. Philadelphia Roll 4.95 masago deep fried.
56. Alaska Roll 4.50 74. American Dream
Salmon, avocado & Roll 8.95
cucumber. Shrindc 1en1pura, eel,
57. Salmon Skin Roll 4.25 avoca o, cucumber &
58. Boston Roll 4.75
masago.
Lettuce, cooked shrimp, 75. Ora~e Roll 8.95 cucumber & mayonnaise. Spicy alifomia roll tus cranciJ topped w [res 1
59. Squid Roll 4.50 salmo11. ·
60. White Fish Roll 4.50 76. Spider Roll 8.95
61. Smoked Salmon Sofl shell crab tempara
w. crab meal & cucum -
& Avocado Roll 4.75 ber.
62. Yellowtail & 77. Volcano Roll 8.95
Scallion Roll 4.75 California roll w spicy
63. Tuna & Cream
luna 1:.?' cru11ch on top.
78. Green Dragon Roll9.95
Cheese Roll 4.75 Eel roll lopped w: avomdo.
64. Spicy Tuna RolJ 4.75 79. Dragon Roll . 9.95
65. Spicy Hamachi Roll5.50 Califomia roll topped w eel.
66. Spicy Salmon Roll 5.50 80. Rainbow Roll 9.95
CaUfurllia rollt.oppcd w.
67. Spicy Squid Roll 5.50 assroled sashimi.
Dinner From Kit.:hen
Te1npn1YJ.
Served w. 1wusc salad <·•
mi~o soup
81. Veg. Tempura 11.95
82. Chicken Tempura] 3.95
83. Assorted Tcmpura 17.95
84. Shrimp Tempura 17.95
Udon/Do••
85. Tempura Udon 13.95
Noodfe soup w. tempura
shrimp & veg.
86. Yaki Udon 13.95
Sauteed Japanese noodle
w. seafood.
87. Una Don 17.95
Eel over seasonal rice.
Tcrirak·i El
1rvet~1Ju.aki
Served'iv. miso soup l:J' white rirc
88. Chicken Teriyaki 13.95
Boneless [7' broiled w
teriya ki sauce.
89. Beef Teriyaki 17.95
Tender belj broiled w.
/criyaki SULLCC.
90. Salmon Ter1yaki 17.95
Salnwn steak broiled w.
teriroki smrcr
91. Shrimp Teriyaki 19.95
92. Seafood Teriyaki 23.95
Scallop, shrimp and fi sh
filet.
93. Beef Negimaki 17.95
Lunch Spectal
A.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
B.
1.
2.
5en·ctl IF. I louse Salnd f.-· 1Hiso Soup
(Moudtt)" ·· $afw1.iar: f 1:00 Wll -Jr~o pm}
Roll Combination
Anr 1\vo I<olts ( 11 pcsJ flwicc t?l
California Roll
Eel & Avocado Roll
Spicy Tuna Roll
Salmon & Avocado Roll
Avocado Roll
Boston RoH
Philadelphia Roll
Sahnon Skin Roll
Eel & Cucumber Roll
Tuna Roll
Crunchy Roll
Vegetable Roll
Sushi
S pes, of sr 1sh i ('>' elwin~ of
California Roll
Salmon RoH
C. Sashimi
Served IV. Sushi !\icc [r' 6 pes. of rmv }ish
Lu·n«?h Denio BtJX
7.95
8.95
11.95
5nFcd w. !louse Salad 6' Miso .Soup, Cafifomia Roll E:t Gyoza
1. Chicken Teriyaki 8.95
2. Beef Teriyaki 9.95
3. Salmon Teriyaki
4. Shrimp Teriyaki
5. Shrimp Tempura
9.95
9.95
9.95
Sushi Bar & Chinese Cuisine
Dine In • Take Out
3009 MAGAZINE ST
NEW ORLEANS • LA • 70115
MON.- THURS. 11:00 AM- 10:00 PM
FRI.- SAT.: 11 :00 AM - 11 :00 PM
SUN.: 12:00 NOON-9:00PM
l I
Chine~e Lunch Menu 7.2 5
Soup ~~w I3. Egg Drop Soup (S) 1.50 (L) 2.75
Choice of Soup (Wanton, Egg Drop, Ilol Sour) or I4. 11\i'onton Soup (S) I.SO (L) 2.75
Egg Roll w. Plhite Rice or Pork Fried Rice,
I5.~ Hot & Sour Soup (S) 1.95 (L) 3.50 TEL. 504.322.2888
Served "Monday lo Saturday ( 11 :30am - 3:30pm)
I6. House Special Soup 6.95 TEL. I FAX. 504.322.2889 Ll. Sauteed Mixed Vegetable
I7. Vegetable & Tofu Soup 3.75
L2.~ Eggplant w. Garlic Sauce IS. Seafood Soup 7.95 Sushi Bar & Chinese Cuisine
L3.~ General Tso's Chicken
14.;., Sesame or Orange Chicken
LS. Mandarin Chicken Poultry Vegetable
Chef~ Special
L6. Boneless Chicken I9. Sweet & Sour Chicken 9.50 49. Sauteed l\llixed Vegetable 7.95
L7.~ Hot Pepper Chicken 20. Chicken w. Broccoli 9.50 50. Sauteed String Beans 7.95 68.~ General Tso' s Chicken 10.95
21. Chicken w. Cashew Nut or Peanut 9.50 51.~ Egg Plant w. Garlic Sauce 7.95 (Ligh! ly breaded dark meat chicken, quick fried, then sauteed
L8. Sweet & Sour Chicken or Pork 22. Chicken w. Mixed Vegetble 9.50 52. Sauteed Spiansh w. Garlic 7.95
with carrots, onion, red and greed pepper in a sligh tly sweet
Umgy nnd spicy sauce.)
L9. Chicken w. Cashew Nuts or Peanuts 23. Moo Goo Gai Pan 9.50 53. Bean Curd Horne Style 7.95 69. Sesame Chicken or Beef 11.95
Lio.n, Chicken in Hunan or Szechuan Style 24.;., Hot Pepper Chicken 9.50 54.~ Ma Po ToFu 7.95 (Dark meal chicken, or betf lighlly breaded and fried !hen
Lll. Chicken or Pork or Beef or 25. ~ Chicken w. Garlic Sauce 9.50
sau teed in a delectable sa uce served with steamed broccoli)
Shrimp w. Broccoli 26. ~ Chicken w. Hunan or Szechuan Style 9.50
70.~ Orange Chicke or Beef 11.95
Egg Foo Young (Durk 111m! chicken or beef lightly breaded and fried thw
LI2. t~ Chicken or Pork or Beef or Shrimp 27. Mandarin Chicken 9.50 sauteed w pungwl orange peel iu sweet and sour but spiq
28. Boneless Chicken 9.50 55. Choice (Veg, Pork, Chicken, Beef, Shrimp) 8.75 sauceJ
w. Garlic Sauce 71. Ha~py Family 14.95
LI3. Pepper Steak w. Onion Uum o shrimp, chicken, beef roast pork and scallops w.
LI4.;., Mongolian Beef Pork MuShu Wrap~
mixed vegetables iH brown sauce.)
72. Walnut Prawn 15.95
LIS.~ Beef in Hunan or Szechuan Style 29. Sweet & Sour Pork 8.95 Served w. 4 Pancakes, Hosing Sauce (Lightly breaded ju111bo shrimp, fresh and honey glazed wal-
LI6.;., Double Cooked Pork 30. Rosat Pork w. Mixed Vegetable 8.95 56. Choice (Veg, Pork, Chicken, Beef, Shrimp) 7.25 nul i11 a sweet matny sa uce,j
"' 73. Cris~y Tangerine Prawn 12.95
LIZ Shrimp w. Cashew Nuts or Peanuts 31.~ Pork w. Garlic Sauce 8.95 (Lig /1{ r breaded jumbo sltri111p and fried sauteed w. pungent
LIS. Shrimp w. Lobster Sauce 32.~ Double Cooked Pork 8.95 Rice and Noodle~
orange peels in a sweet & sour but spicy sauce.)
74. Two Flavored Prawn 13.95
Ll9. Egg Foo Young Choice 57. Fried Rice 8.25 Gumbo shrimp sew teed w. peas, carrots in while sauce on one
Vegetable, Pork, Chicken, Beef, Shrimp Beef Choice (veg, pork, chickm, beef, shri111p) side of jumbo shri111p 1v. salt and pepper com on the other.)
L20. Lo Mein Choice 58. House Special Fried Rice 8.50 75.~ Dra~on & Phoenix 13.95
Vegetable, Pork, Chicken, Beef Shrimp 33. Beef w. Broccoli I0.25 59. Rice Noodle (Mai Fun) 7.95 I (Two 1 ishes served Oil one plate. Sesame chickm Oil one side
34. Beef w. Mixed Vegetable I0.25 Choice (veg, pork, chicken, beef, sltri111p) (7' jumbo shrimp w hot chili on the other.)
35. Pepper Steak 10.25 60. Singapore Rice Noodle 8.25 76. Seafood Lobster 18.95
36.~ Mongolian Beef I0.25 Come w. pork, chickm, sltrimp i11 curry sauce Ow11bo sltri111p, scallops and crabn1eal sauteed w. mixed veg-etable
i11 white sauce.
Appetizer~ 37.~ Beef w. Garlic Sauce I0.25 62. Soft Noodlt> Clo Mein) 8.25 77. Seafood Bird Nest 18.95
38. Beef w. Black Bean Sauce I0.25
Choice (veg, pork, chicken, beef shrimp) Uwnbo shrimp, scallop and crabn1col sauteed w. asparaglls
1. Egg Roll 1.60
Beef in Hunan or Szechuan Style
63. House Special Lo Mein 9.25 broccoli, napa cabbage straw, fresh mushrooms in bro11111
2. Shrimp Spring Roll 1.70
39.;., I0.25 sauce over pan fried noodles.)
3. Vegetable Spring Roll (2) 2.85 78.~ Scallo~ & Shrimp w. Garlic Sauce 1.5.95
Steanted Health Di~h Uumbo s 1ritnp n11ci scallop, red and green pepper, celery,
4. Chicken Wing (8) 4.25 Seafood wafer clteslnuls, w1Li on ion sauteed ill spicy sauce.)
5. Teriyaki Chicken Stick (4) 4.75 64. Steamed Mixed Vegetable 6.95 79 ./a. Soft Shell Crab in Garlic Sauce 13.95
40. Sweet & Sour Shrimp I0.95
6. Teriyaki Beef Stick (4) 5.75 65. Steamed Mixed Veg.w. Chicken or Beef 8.95 (Fried jumbo soft shell crab 011 a bed of lettuce w. spicy garlic
41. Shrimp w. Broccoli I0.95 sauce.)
7. Crab Rangoon (6) 4.95 66. Steamed Mixed Vegetable w. Shrimp I0.95
42. Shrimp w. Mixed Vegetable I0.95 80. Sizzling Go Ba Beef 12.92
8. Steamed or Fried Pork Dumpling (6) 5.25 67. Steamed Mixed Ve~etablc w. Seafood I8.95 Beef w. mi.wi vegetable in hoi sizzling platter.
9. BBQ Spare Ribs (5) 6.95
43. Shrimp w. Cashew Nut or Peanut I0.95 Shrin1p, sen /lop, lobsln t7' era Jmeal. 81. Beijing Duck(l/2) 13.95 (Whole) 25.95
IO. Mined Chicken or Shrimp w. Little Wrap 7.95
44. Shrimp w. Lobster Sauce I0.95 (TI1is world renown dishes pc1Jected here served w. hoisi11
II. Sesame Cold Noodle 5.75 45.~ Shrimp w. Garlic Sauce I0.95 sauce, scallion & wwmber !¥rapped into pancakes.)
I2. Combination Tray I2.95
46.;., Shrimp in Hunan or Szechuan Style 10.95 82. Fish Home Style M.P.
(2) Vegetable Spring Roll, (2) Crab Rangoon, (2) Beef on Stick, 47.~ Curry Shrimp with Onion I0.95 hot & spicy /a, I
83. Lobster Ginger Scallion Sauce M.P.
(2) BBQ Spare Rib, (2) Chicken Wing. 48. Salt & Pepper Shri1np I2.95
We can alter the spices according to your taste. I
Jll•
