Ralph's on the Park restaurant menu

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              "Where To Eat Now" - Bon Appetit
lilt -Times Picayune
"What's Hot in New Orleans ..
-Nation's Restaurant News
900 City Park Avenue, New Orleans
488·1000 • ralphsonthepark.com • Free Valet Parking
casual Dress • Lunch • Dinner • Sundav Jazz Brunell • Private Parties
StCU"'tev-¥, So-up}'& S~ ----
---~
OYSTERS RALPH
Plump Gulf P & J o9sters with
bacon andJ.alapeno cream sauce on
a bed of wilted spinach
FRIED GRE:E:N TOMATOES &
CRAf>ME:AT
Pan fried green tomatoes atop
Crystal butter sauce1 topped with
jumbo lump crabmeat and ravigote
sauce
CREOLE: TOMATO SALAD
With prosciutto ribbons1 fresh
mozzarella, julienne golden peppers
and a viladia cumquat dressing
E:SCARGOTE>OURGUIGNONNE:
Imported French snails in a classic
sauce of garlic and parsle!:J served
with sauteed mushrooms and
brioche with b/eu cheese
CITY PARK SALAD
Hearts of romaine1 apple-smoked
bacon1 Roquefort cheese1 tossed in
a cream!:} vinaigrette with green
apples
Entv~ ----------------
SE:ARE:D SE:A SCALLOPS
Pan seared sea scallops with cream9
fennel risotto in a orange scented
shrimp essence
BUTTER CRUSTED DRUM
Fresh fillet of bab!:J black drum1
baked with fresh buttered breadcrumbs)
served with sauce
13eamaise1 steamed basmati rice
and asparagus spears
SHRIMP & CRAWFISH IN PUFF
PASTRY
Louisiana shrimp and crawfish in a
rich crawfish cream sauce served in
a puff pastr9 shell accompanied b!:J
with sliced asparagus
GRILLED FILET MIGNON
BORDE:LAISE:
Grilled Angus Gold filet on a stone
ground grit cake with a classic
13ordelaise sauce and topped with
a marrow butter
RE:DFISH ME:UNIE:RE:
Sauteed red fish fillet topped with a
lemon brown butter and parsle!:J
sauce served with a confit of fennel
and Parisienne potatoes
GRILLED HE:RB CRUSTED
LAMB CHOPS
Tender domestic lamb chops1
grilled with a mustard-herb crust.
Served with a natural sauce1 satin
potato and wilted spinach
SUMMER LAMB PASTA
Tender braised domestic lamb with
Creole tomatoes1 Vidalia onions and
fennel in a light lamb broth with
orange and mint, tossed with
housemade egg pasta
POMPANO FILLETS WITH CRAf>
BUTTE:RSAUCE:
Pan roasted fresh fillets of Gulf pompano1
served with a delicate crab
butter sauce1 Creole tomatoes and
steamed new potatoes
GeRARD MARAS, E.X.f:a..mvt: Oif:F
RJOiARb SHAKESPEARe, GENeRAL MANAGeR
VJSif: www.ralr 1
'
1 -r rk.com for , 1 menus

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Title	Ralph's on the Park restaurant menu
Restaurant	Ralph's on the Park
Location	900 City Park Ave., New Orleans, La
Cuisine	Cajun Creole
Subject	Restaurants--Louisiana--New Orleans Menus
Language	eng
Date	2005-05
Source	2p., 4 x 9 inches, Folder - Restaurants (Ralph's on the Park), Vertical Files, Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana
Repository	Howard-Tilton Memorial Library. Louisiana Research Collection.
Contact Information	larc@tulane.edu
Identifier	See 'reference url' on the navigation bar.
Rights	Physical rights are retained by the Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana.
Type	Image
Format	Image/tif
Object File Name	mn000812
Full text	"Where To Eat Now" - Bon Appetit lilt -Times Picayune "What's Hot in New Orleans.. -Nation's Restaurant News 900 City Park Avenue, New Orleans 488·1000 • ralphsonthepark.com • Free Valet Parking casual Dress • Lunch • Dinner • Sundav Jazz Brunell • Private Parties StCU"'tev-¥, So-up}'& S~ ---- ---~ OYSTERS RALPH Plump Gulf P & J o9sters with bacon andJ.alapeno cream sauce on a bed of wilted spinach FRIED GRE:E:N TOMATOES & CRAf>ME:AT Pan fried green tomatoes atop Crystal butter sauce1 topped with jumbo lump crabmeat and ravigote sauce CREOLE: TOMATO SALAD With prosciutto ribbons1 fresh mozzarella, julienne golden peppers and a viladia cumquat dressing E:SCARGOTE>OURGUIGNONNE: Imported French snails in a classic sauce of garlic and parsle!:J served with sauteed mushrooms and brioche with b/eu cheese CITY PARK SALAD Hearts of romaine1 apple-smoked bacon1 Roquefort cheese1 tossed in a cream!:} vinaigrette with green apples Entv~ ---------------- SE:ARE:D SE:A SCALLOPS Pan seared sea scallops with cream9 fennel risotto in a orange scented shrimp essence BUTTER CRUSTED DRUM Fresh fillet of bab!:J black drum1 baked with fresh buttered breadcrumbs) served with sauce 13eamaise1 steamed basmati rice and asparagus spears SHRIMP & CRAWFISH IN PUFF PASTRY Louisiana shrimp and crawfish in a rich crawfish cream sauce served in a puff pastr9 shell accompanied b!:J with sliced asparagus GRILLED FILET MIGNON BORDE:LAISE: Grilled Angus Gold filet on a stone ground grit cake with a classic 13ordelaise sauce and topped with a marrow butter RE:DFISH ME:UNIE:RE: Sauteed red fish fillet topped with a lemon brown butter and parsle!:J sauce served with a confit of fennel and Parisienne potatoes GRILLED HE:RB CRUSTED LAMB CHOPS Tender domestic lamb chops1 grilled with a mustard-herb crust. Served with a natural sauce1 satin potato and wilted spinach SUMMER LAMB PASTA Tender braised domestic lamb with Creole tomatoes1 Vidalia onions and fennel in a light lamb broth with orange and mint, tossed with housemade egg pasta POMPANO FILLETS WITH CRAf> BUTTE:RSAUCE: Pan roasted fresh fillets of Gulf pompano1 served with a delicate crab butter sauce1 Creole tomatoes and steamed new potatoes GeRARD MARAS, E.X.f:a..mvt: Oif:F RJOiARb SHAKESPEARe, GENeRAL MANAGeR VJSif: www.ralr 1 ' 1 -r rk.com for , 1 menus

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Ralph's on the Park restaurant menu

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