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Ralph's on the Park restaurant menu

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Title	Ralph's on the Park restaurant menu
Restaurant	Ralph's on the Park
Location	900 City Park Ave., New Orleans, La
Cuisine	Cajun Creole
Subject	Restaurants--Louisiana--New Orleans Menus
Language	eng
Source	2p., 4 x 9 inches, Folder - Restaurants (Ralph's on the Park), Vertical Files, Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana
Repository	Howard-Tilton Memorial Library. Louisiana Research Collection.
Contact Information	larc@tulane.edu
Identifier	See 'reference url' on the navigation bar.
Rights	Physical rights are retained by the Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana.
Type	Image
Format	Image/tif
Object File Name	mn000808
Full text	Chef Chip Flanagan bubbles & brunch Sundays 71 am-2 pm Endless Piper Sonoma Brut "Select Cuvee"- $18 Endless Mimosas- $22 3 COURSE "BRUNCH ON Ti71E PARK" pr COURSE: Turtle Soup 2ND COURSE: Cochon de lait & Eggs OR Veal Grillades & Stone Ground Grits JRD COURSE: A Pair of Puddings SMALL PLATE FAVORITES PIGS IN A BLANKET Creole Country breakfast sausage dipped in a housemade cornmeal pancake batter, fried and served with a sugar cane syrup TEMPURA BBQ SHRMIP Louisiana Gulf shrimp skewers with a BBQ aioli OYSTERS ROCKEFELLER REPRISE crispy P&J oysters, spinach custard & roof bacon bread crumbs LARGE PLATE FAVORITES CHICKEN ROULADE & WAFFLE boudin stuffed chicken breast, chocolate chip waffle, red-eye gravy BBQ GULF SHRIMP & GRITS butter, black pepper, housemade worcestershire, creamy stone ground grits SPICED CREAM CHEESE ENCRUSTED GROUPER on a crisp potato wafer with white & red wine butter sauces LOUISIANA SEAFOOD CREPE Lake Pontchartrain crabmeat, Gulf shrimp & fish, smoked tomato sauce, crispy oysters CAJUN SCOTCH EGG boudin wrapped soft boiled farm egg on a frisee salad with a five-pepper vinaigrette & spicy mustard COCHON DE LAIT & EGGS buttermilk biscuit, poached eggs, jalapeno, tomato hollandaise VEAL GRILLADES & STONE GROUND GRITS peppers, onions, shiitake mushrooms, thyme-goat cheese grits KID'S BRUNCH FAVORITES PIGS IN A BLANKET Creole Country breakfast sausage dipped in a housemade cornmeal pancake batter , fried and served with a sugar cane syrup A TWIST ON PB&J Brown-buttered & served on brioche bread with a caramelized banana with or without the crust CHOCOLATE CHIP WAFFLE Served with sugar cane syrup and your choice of bacon or Creole Country sausage EGG & CHEESE BISCUIT SANDWICH Choice of bacon or Creole Country sausage EGGS ANY STYLE & STONE GROUND GRITS 2 eggs served with choice of bacon or Creole Country sausage

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Ralph's on the Park restaurant menu

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