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BREAI<FAST
One Egg, any style ............................................. : ............. 2.00
Two Eggs, any style ........................................................... 2.25
____________ Omelettes_____.:.___--o-=--________ _
Chili Cheese Hearty, spicy chili and melted cheddar cheese, oppecl with chopped onions ............. 4.50
Italian A mixture of meatballs, spices, and mozarella cheese ................................. 4.50
Seafood A combination of selected seafoods and spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5. 00
Hash Corned beef and sour cream ................................................. 4.50
Bacon, Ham, Sausage, or Spicy Smoked Sausage Omelettes .............................. 3. 7 5
Cheese (Swiss, Cheddar, or Monterey Jack) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3. 7 5
Chicl{en Omelette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3. 7 5
Vegetable (ask about our vegetable o{the day). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3. 7 5
Plain Omelette ............................................................. 3.00
All of the above served with biscuit, english muffin, or toast {squaw, wheat, or marble)
and potatos or grits. Additional ingredients, . 75.
_________ Breakfast Speci~ties ________ _
Eggs Benedict with grits, potatoes or tomato slices ....................................... 4. 75
Eggs Raintree Two poached eggs & ham on an english muffin with cheese & potatoes or grits ........... 4. 75
Eggs Florentine Two poached eggs and spinach over an english muffin, topped with white wine sauce,
served with grits or potatos . . . . . . . . ; . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4. 7 5
Eggs Artichoke Two poached eggs and hollandaise sauce over artichoke bottoms,
served with grits or potatos ...................................................... 4. 75
Southern Style Com fritter and Sausage Gravy ............................. .' ........ 3.00
___________• _____________ Panc~{eS __~ ----~---------------
Buttermilk or Whole Wheat (order of three) ......................................... 3.00
Special fruit Pancakes (ask your waiter or waitress abouttoclay's selection) ...................... 3.50
Short Stacks (order of two) ..................................... Plain 2.50 fruit 3.00
_________________ SometlllngSwed _ ~~-----------
of three slices) Your choice of whole wheat, French, marble, or squaw bread .... , ... 3.00
Twothid{slicesCinammonToastand.Coff~;.·.·. ·.::: ." :.·.·. ·. ~: .' .·.·:.·. ·.:: ." .".'.". ·.:: .' .'.".". ·. · . . 1.15
_________________ Side Orders _________ __
Bacon, ham, sausage, hot sausage or hash ..... 1.50 Potatos ............................. 75
Sausage gravy . . . . . . . . . . . . . . . . . . . . . . . 1. 50 Hollandaise Sauce or Sour Cream . . . . . . . . . . . . 7 5
Toast, biscuits, or english muffin ............. 75 Cheese ............................. 75
Grits ................... cup, 75 bowl, 1.25 Southern Style Com fritter ............... 1.50
II
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i
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LUNCH
Sandwiches ----------------------------- -----------------------------
All sandwiches are served dub-style on squaw, marble, wheat or french bread with lettuce,
tomatoes, mayonnaise, and soup of the clay or small salad
•
Bacon ............................ 4JJO HotSmol{edSausage ................. 4.00
Ham ............................. 4.00 Tuna Salad ......................... 4.00
Roast Beef ......................... 4.00 Avocado ..................... ...... 4.00
Breast of Turkey ..................... 4.00 Chicken ......................... .4:00
Cheese Sandwich (swiss, cheddar or monterey jack) 3.25
Bowl Cup
Chicken and Rice Soup Made with tender chicken, vegetables, and rice in a seasoned broth. . . . . 2. 50 1. 7 5
Soup of the Day Ask your waiter or waitress abouttoday's special ...................... 2.50 1. 75
_____________________ S~ads __________________ ___
House ............................ 2.00 Pasta salad of the day ................. 3.00
Chef ........................ ...... 4.50 Shri a1 d 5 00
Halfch f 3 00
mps a ........................ .
e . . . . . . . . . . . . . . . . . . . . . . . . . . . •
Tuna ............................. 3.75 Casserole of the Day .................. 4.25
Dressings: Bleu Cheese, Thousand Island, Creamy Italian, Oil and Vinegar,
Honey and Poppyseed, House {cucumber, sour cream, lightgarlic)
--------~--~--Beverages _________ ~---
Coffee, Tea, Cola, Diet Cola, Ginger Ale, Juices: Orange, V-8, Grapefruit, Grape, Pineapple,
Barqs, Lemon-lime, Milk, Hot Chocolate ........ 75 Cranberry . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 5
·Mineral Water ........................ 1.50 Beers: Dixie, Budweiser, Miller, Miller Lite ...... 1.50
Coffee Mocha ........................ 1.00 Selected Imported Beers .................. 2.00
Breakfast servecl8 am til2 pm; Lunch servecl11 am til5 pm; Dinner served 5 pm til10:30- New Orleans only.
Open Tuesday through Sunday. Orders to go available on request (.25 extra). All major credit cards accepted.
A service charge may be added for parties of six or more. we do not accept personal checks.
No separate checks or substitutions, please.
