~ Udit 3:30p.m.
BREAKFAST/BRUNCH
Egg dishes nquire individuol preparation. Please allow sufficient liiM for proper service.
PAIN PERDU-'LOST BREAD'-New Orleans' version of French Toast
using French Bread, with Ham, Bacon or S&usqe . . .... ....... . ...... . SS.95
COUNTRY BREAKFAST-Two Eggs. Ham, Bacon or Sausqe, Grits or Potatoea, Toast . . . . . . 5.95
THREE-EGG OMELET- Cheddar or Swiss Cheese, served with Toast . . . . . . . . . • . . . . . . . . . . . . . . . 6.95
With Ham, Bacon or Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.9S
WHITE CLOUD OMELET-Fluffy, Panley-flecked Omelet of Eaa Whites only (no cholesterol)
filled with Asparagus or Broccoli, served with dry Toast . . . . . . . . . . . . . . . . . . . . . • . . . . . . . 7.9S
CAJUN SAUSAGE BREAKFAST-Grilled Andouille, Boudin, Two Eaas. Grits or Potatota, Toast . . . . . . 7.9S
MAW MAW'S CAJUN BREAKFAST-Bits of Bacon, Ham and Shrimp scrambled with
Eggs, Rice and Seasonings, Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.9S
CAJUN CORNED BEEF HASH-with poached Eggs and Toast . . . . . . . . . . . . • . . . . . . . . . 9.9S
EGGS BENEDICT-En&lish Muffin, Canadian Bacon, poached Eaaa & homemade Hollandaise . . . . . . . . 9.9S
EGGS ST. LOUIS-English Muffin, grilled Tomato, Louisiana Crabmeat, poached Eggs
with homemade Hollandaise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.9S
EGGS MELANZANA-Fried Eqplant Rounds topped with shaved pilled ham, grilled Tomato,
poached Eggs, Hollandaise and a touch of Pannesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.9S
GRIUADES & GRITS-Smothered Veal in a rich Gravy over Grits, with Toast . . . . . . . . . . . . . . . . . . . 9.9S
Potatoes or Rice may be substituted for Grits.
SIDE ORDERS:
2 EGGS ... . . .. . ........... .. . . l.SO GRITS or POTATOES .............. !.SO
HAM, BACON, or SAUSAGE ....... 2.SO TOAST ...................... . . 1.00
ANDOUILLE or BOUDIN . . . . . . . . . . 3.00 ENGUSH MUFFIN . . ..... . ....... !.SO
SALADS
MIXED GREENS wilh CHICKEN (Choice of Dressing) . . . . . . . . . . . . . . . . . . . . . . .. . ...... S8.9S
MIXED GREEJIIS with SHRIMP (Choice of Dressing) . . . . . . . . . . . . . . . . 9.9S
CHEF'S SPECIAL (Shrimp, Crabmeat, Ham, Chicken, Roast Beef plus Greens) . . . ... . ....... . .. 10.9S
SPINACH with BACO:-J. EGGS, MUSHROOMS. TOMATO and OSION . . . . . . . . . . . . . . . . 9.9S
LUNCHEON SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.9S
PO-BOY SANDWICHES
COLD ROAST BEEF .... . ...... . ......... .. ........................... .. . .. . . ... SS.9S
HAM and CHEESE (Cheddar or Swias) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . • . . . . . . . . . . . . . S.9S
GRILLED ANDOUILLE SAUSAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.9S
HOT ROAST BEEF with GRAVY . . . . . . . . . . . . . . • . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.9S
FRIED OYSTERS .. ..... . . ....... . ........•................... . ..... .. .. . ...... 1.9S
FRIED SHRIMP ... . .. . .. . . ... .. . •. . ..... . . . . .. .. . ......... . ... . ........ . ... 7.9S
Sen-td fully dres~d: Mayorutaw, Lettuu attd TOIMtO
FRENCH FRIES or FRIED OKRA ... SI.SO
!J>etunias
~taurant
• '(!qjun
·~r~
• rfreafe
• '(!ocitaifs
817 Rue St. louis, New Orleans, La. 70112
Hours: 8 a.m.- II p.m. 7 Days a Week
!5041 522-6440
APPETIZERS
SHRIMP REMOULADE or COCKTAIL ........................... (6) 3.95 .. (12) $6.95
FRIED OYSTERS en BROCHETTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (3) 3.95 ... (6) 6.95
FRIED SHRIMP en BROCHETTE . . . . . . . . . . . . . . . . . . . . . . . . . . . • . . . . . . . . . (3) 3.95 ... (6) 6.95
COMBINATION BROCHETTE (3 of ach) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
DEEP FRIED CRAB FINGERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
STUFFED MUSHROOMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
ESCI.\RGOTS_a Ia ~IHtGI.liGNO~E ....................................... , . .. • . . . . 6 .9~
SOUPS
SOUP du JOUR .. Bowl $4.95
GUMBO du JOUR ............... ......... . ...... Bowl $5.95
WORLD'S lARGEST CREPES
(MHI·siud u · Cr~~s clwc/c full of choiu ingmli~nrs)
Stn-d wirh Cup of Soup and Mix~d Gr~~n Salad
Glllftbo Ifill)' be subsrirur~d for Soup for Sl .OO mor~
ST. EDITH-Cheddar, Mushrooms, Onions, Tomatoes, Ham or Chicken with Hollandaise ............ Sl~.95
ST. MARIE-freah Spinach, Cheddar, Ham or Chicken with Hollandaise ... .. . ..•.... . . .. .. . .. . . 14.95
ST. MICHAEL-Broccoli, Oteddar, Ham or Chicken with Qleese Sauce ........................ 14.95
ST. PHIUP-Rout Beef, Muahrooms, Onions, Gravy with Sour Cream . ........................ 14.95
ST. PETER--AsparaJu&. Cheddar, Ham or Chicken with Hollandaile . . . . . . . . . . . . . . . . . . . . . . . . .. 14.95
ST. JAMES-Shrimp, Louisialla Crabmeat, Onions, Bell Peppen with Cheese Sauce ...... ... . . ..... 16.95
ST. FRANCIS--Shrimp, Louiaiau Crabmeat, Ratatouille (a veptable medley) with Swiss Cheese ....... 16.95
DESSERTS
MIXED FRUIT CJlEPE-StrawberriQ, Peacha. Balllllas, Whipped CrCIOI with Honey .............. $9.95
HOT APPLES It RUM FLAMB~olden Vuilla Ice Cream, fresh Granny Smith Apples
sauteed with Supr, Cinnamon, Nutmea, Vanilla and Rum . . . . . . . . . .... , ......... 10.95
CHERRIES JUBILEE CREPE FLAMB~olden Vanilla Ice Cream with Cherries and Brandy . . . . . . . 10.95
BANANAS FOSTER CREPE FLAMB~olden Vanilla Ice Cream with Bananas
sauteed with Brown Supr, Rum and Vanilla .... . .. 10.95
ST. LOUIS CREPE FLAMB~olden Vanilla Icc Cream, a combination of Bananas
and Cherries with Pecans and Rum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .......... 11.95
FLAMING DAME NEWE MELBA CREPE-Sliced Peac:hes, Golden Vanilla Ice Cream
and a wonderful Raspberry Brandy Sauce that deliJhted the famous Opera Diva . . . . . . . . . . . . . . 11 . 9.~
PEANUT BUTTER PIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95
PECAN PIE .... . .................. . ......... . ... ......... ..... : . . . . . . . . . . . . . . . 3.95
DESSERTS DU JOUR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . • . . . . . . 2.95 and up
HOMEMADE BREAD PUDDING served with WHISKEY SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . 2.95
ENTREES
Sm·~d ..-ir!J Cup of Soup and Mix~d Grun Salad
G11mbo may b~ subsrirur~d for Soup for $1.00 mer~
CAJUN GRILLED CAmSH FILLET-Succulently seasoned Catfish Fillet grilled to perfection
CAJUN GRILLED CHICKEN-10 oz. boneleu Breast of Chicken served with grilled
Tomaio, Broccoli and Hollandaise Sauce ...................... . .............. .... 13.95
JAMBALA VA-Traditional one-pot Cajun dish of Shrimp, Sausage, Aromatic Vegetables,
Seasonings and Rice .................................................. . .... 14.95
SUCCULENT SHRIMP BARATARIA over RIC~ulf Shrimp smothered in a
Curry & Dill Sauce with Tomatoes .. .. ........................... . ............. 14.95
SAVORY SHRIMP CREOLE with RICE-Cooked in a Tomato Sauce
with classic flavoring Vegetables . ...... .... ........ .. .. . .. ... ......... . .... . ... 14.95
BBQ BABY PORK RIBS-Tender young Ribs barbecued in the style
of South louisiana, served with Fries ...... . ........ .. ....................•..... 14.95
NEW IBERIA CRAWFISH ETOUFFEE--Crustacean Tails smothered in a
spicy Cajun Sauce over Rice (Available in Season) ..................... ... .. . .... ... 16.95
BACKFIN LUMP CRABMEAT au Gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price
BACKFIN LUMP CRABMEAT and SHRIMP au GRATIN . .. .. ... ......... .. ........ Market Price
CAJUN PASTA with SHRIMP and ANDOUILLE-Plump Shrimp and spicy Cajun Sausage,
Seasonings, Parmesan Cheese and Butter over fresh Rotini Pasta . ................. . ..... 17.95
FRIED FRESH SEAFOOD PLA TIERS-Served with Fries or crisp fried Okra:
CATFISH PLATTER-Fried Fingers of farm-raised Catfish ............. .... ...... . .... 13.95
SOFT SHELL CRAB ......................... . ................. . .. . . ...... 14.95
SHRIMP PLATTER-Jumbo Louisiana Shrimp ...... . ... . .... . . . . . .. . ............. 16:95
OYSTER PLATTER-Plump and Juicy from Louisiana Oyster Beds ..................... 16.95
MIXED PLATTER-Shrimp, Oysters, Soft Shell Crab and Fish Fingers ..... ........ . ..... 18.95
BLACKENED NEW YORK STRIP (14 oz.}-Specially seasoned and grilled at high heat-
Rare, well-done, or anything in between. Served with baked Potato or Fries ................. 18.95
BLACKENED or GRILLED FILET MIGNON (10 oz. )-Cooked rare or medium rare;
more than medium is not recommended. Served with baked Potato or Fries ................. 18.95
Ba/c~d Porato may be substituted for Fri~s or 0/ua for $1.50
w~ do nor giv~ Separate Checlrs.
A Service Cfrarg~ will be add~d for parries of fi~ or more.
Please refrain from agar It Pipe smokin&
