!J>etuDias is housed in a 3-story Creole townhouse
erected in the 1830's by Barthelemy
Bacas, a noted cabinetmaker of the time. The
interior is especially fascinating for his mastery
of intricate details of the all-cypress millwork
including the mantels surrounding the original
coal-burning fireplaces. The dining rooms are
located in the building's double parlor; the
dividing, sliding doors are still operable. The
ceiling fans were among the first installed in the
city; made by Hunter, they have been in continuous
operation for nearly 75 years.
Cf3reakfasl, Cf3mnch, .Eunch
8am-3pm 7 Days
- CDinner-
3pm-10pm Thursday-Sunday
ALL CREDIT CARDS ACCEPTED
I
817 St. Louis Street • New Orleans, Louisiana 70112
1 ( 504) 522--6440 • 1-866-522-6440 Toll Free '
PetuniasRestaurant.com 1
Breakfast
Fruit Cup - Fruit in season
Cajun Sausage Breakfast - Grilled
Andouille, Boudin, two Eggs, Grits or
Potatoes and Toast
Country Breakfast - Two Eggs,
Bacon, Ham or Sausage, Grits or
Potatoes and Toast
Pain Perdu - "Lost Bread" - New
Orleans' version of French Toast with
Bacon, Ham or Sausage
Eggs Benedict - English Muffin,
Canadian Bacon, poached Eggs and
homemade Hollandaise
Eggs Melanzana - Fried Eggplant
rounds topped with shaved grilled
Ham, grilled Tomato, poached Eggs,
homemade Hollandaise and a touch of
Parmesan
Eggs St. Louis - English Muffin,
grilled Tomato, Louisiana Crabmeat,
poached Eggs and homemade
Hollandaise
Three Egg Omelet - Cheddar or
Swiss Cheese served with Bacon, Ham
or Sausage and Toast
White Cloud Omelet - Fluffy
Parsley flecked Omelet of Egg whites
only (no cholesterol) filled with
Asparagus or Broccoli and Toast
Entrees - Served with Salad
Catch of the Day - Grilled fillet of
Fish
Cajun Grilled Catfish - Seasoned
fillet of Catfish
Cajun Grilled Chicken Breast -
Deliciously seasoned
Cajun Pasta - Andouille Sausage,
Shrimp, Seasonings, Parmesan Cheese
and Butter served over angel hair Pasta .
New Iberia Crawfish Etoufee -
Crustacean Tails smothered in a spicy
Cajun Sauce served with Rice
Prime Rib - Delicious & tender
served with baked Potato or Potatoes
dujour
Redfish Iberia (when available) -
Grilled Redfish topped with a Crab
Meat saute
Red Snapper Barataria - Deep fried
Red Snapper smothered in Petunias
famous Sauce Barataria
Shrimp Barataria - Gulf Shrimp in a
delicate Curry & Dill Sauce served
with Rice
Salads
Served with Bleu Cheese,
Buttermilk Ranch, Lite Italian, or
Raspberry Vinaigrette Dressing
Luncheon Salad
Mixed Greens with Chicken
Mixed Greens with Shrimp
Lunch
Po-Boy Sandwiches -
served dressed - Lettuce, Tomato &
Mayonnaise
BLT Grilled Chicken
Cold Roast Beef Fried Catfish
Ham & Cheese Fried Oyster
Hot Roast Beef Fried Shrimp
Plus Daily Specials Mon-Fri
Appetizers
Deep Fried Crab Fingers
Shrimp Cocktail
Fried Oyster or
Shrimp en Brochette
Fried Fresh Seafood Platters
Served with Fries or crisp fried Okra
Catfish Platter - Deep fried fillet of
farm-raised Catfish
Oyster Platter - Plump & juicy from
Louisiana Oyster beds
Shrimp Platter - Jumbo Louisiana
Shrimp
Mixed Platter - Shrimp, Oysters &
Catfish fingers
Crepes
Petunias famous 14 inch version of
the thin French pancake
St. James - Louisiana Crabmeat,
Shrimp, Bell Peppers, Onions and
Cheddar Cheese
St. Marie - Fresh Spinach, Chicken or
Ham and Cheddar Cheese
St. Michael - Broccoli, Chicken or
Ham and Cheddar Cheese
St. Peter - Asparagus, Chicken or
Ham and Cheddar Cheese
Dessert Crepes
Bananas Foster Flambe Crepe -
Golden Vanilla Ice Cream with
Bananas sauteed with Brown Sugar,
Rum and Vanilla
Flaming Dame Nellie Melba
Crepe - Golden Vanilla Ice Cream
and Sliced Peaches and a wonderful
Raspberry Brandy Sauce that delighted
the famous Opera Diva
Mixed Fruit Crepe - Bananas,
Peaches, Strawberries, Honey &
Whipped Cream
Petunias uses only Soy or
Canola Oil (no Peanut Oil)
Petunias only purchases Fish and
Seafood that is American caught
or American farm-raised
