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LUNCH MENU : APPETIZERS
LOUISIANA BLUE CRAB BAKED IN BRIE CREAM
WITH PARMESA AND CHIVES
SHRIMP REMOULADE
MRYTLE GROVE SHRIMP OVER BIBB LETTUCE AND PICKLED RED ONIONS
SOUP DU JOUR
LUNCH MENU : SALADS
APPLE AND CELERYROOT
WITH FRESH HERBS AND ROQUEFORT TOSSED IN A WHITE WINE VINAIGRETTE
TRADITIONAL CAESAR
WITH SHAVED PARMESAN AND CROUTONS +ADD CHICKEN OR JUMBO LUMP CRAB
MAGAZINE ST. COBB
BIBB LETTUCE, BACON, BLUE CHEESE, BOILED EGGS AND OVEN ROASTED TOMATOES
WITH A CREOLE MUSTARD- RED WINE VINAIGRETTE+ ADD CHICKEN OR POACHED
SHRIMP OR JUMBO LUMP CRAB
ARUGULA AND OVEN-DRIED TOMATO
GRILLED STEAK WITH REGGIANO PARMESAN LIGHTLY TOSSED WITH SHERRY
VINAIGRETTE
TUNA NICOISE
SEARED RARE TUNA, BOILED EGGS ,BABY BEANS, AND RED ONION WITH BIBB
LETTUCE, NICOISE OLIVES AND PRESERVED LEMON-CRACKED PEPPER VINAIGRETTE
LUNCH MENU : SANDWICHES
CHOICE OF FRIES OR SMALL GREEN SALAD
phone: 504.894
Hours of Operation:
Lunch:
Tue- Sat: 11:30pm- 2:30pm
Dinner:
Tue - Sat: 5:30pm - Until
Executive Chef:
Justin Devillier
Dress Code:
Casual Dress
Offers: Bar Dining, Bar/LoungE
Beerr Full Barr Non-Smoking Ar
Non-Smoking Restaurant, Perst
wines welcome (corkage fee ap
Takeout, Wheelchair Access, W
Parking: Private Lot
On-line Reservations
via:
LA PETITE CHEESEBURGER
FRESH GROUND BEEF CHUCK AND TENDERLOIN DRESSED WITH HOMEMADE PICKLES,
SWEET VADALIA MARMALADE, ARUGULA LETTUCE AND GRUYERE ON A SOFT ONION
BUN
BLT
APPLEWOOD SMOKED BACON, ARUGULA AND TOMATO ON COUNTRY STYLE BREAD
WITH FARMERS CHEESE AND HOMEMADE MA YONAISE
ROASTED VEGETABLE
SWEET PEPPERS, TOMATO AND EGGPLANT ON GRILLED CIABATTA WITH HERBED
GOAT CHEESE AND AIOLI
LUNCH MENU : ENTREES
LOUISIANA SEAFOOD BOUILLABAISSE
FRESH GULF SEAFOOD IN A SAFFRON ENRICHED FISH BROTH WITH LEEKS, TOMATO$
AND FRESH HERBS TOPPED WITH ROUILLE AND A GARLIC CROUTON
PAN ROASTED PORK TENDERLOIN
SERVED WITH PARSNIP PUREE AND BABY GREEN BEANS WITH A ROASTED GARLIC
AND SULTANA DEMI-GLACE
FRESH MARKET FISH
WITH CHEF'S DAILY INSPIRATION - MARKET PRICE
SEE DINNER MENU + WINE LIST:
WINES+ SPARKLING WINE/CHAMPAGNE+ AFTER DINNER
SEE DINNER MENU »
SEE FULL BEVERAGE LIST »
© 2007 All rights reserved - La Petite Grocery 4238 Magazine St, New Orleans, LA 70115 1 info@lapetitegroa
visit one of our excellent partner sites:
Sucre + Grand Isle Restaurant + Joels
La petite grocery
HOME MENU TABLE TALK CONTACT US
LUNCH MENU » DINNER MENU
DINNER MENU : APPETIZERS
ROASTED BRETON SOUND OYSTERS
SHALLOTS, HERBS AND PIAVE STRAVECCH/0
BLUE CRAB BAKED IN BRIE CREAM
PARMESAN AND CHIVES
CRISPY LEG OF DUCK CONFIT
VIDALIA ONIONS AND PEACH GASTRIQUE
STEAK TARTARE
RED WINE MUSTARD AND BRIOCHE CROUTONS
AMERICAN ARTISAN CHEESES
SELECTED DAILY FOR YOUR ENJOYMENT
SOUP OF THE DAY
DINNER MENU : SALADS
ROMAINE HEARTS
SHAVED PECOR/NO AND CREAMY LEMON DRESSING
HAWAIIAN HEARTS OF PALM
JUMBO LUMP CRAB, SHAVED FENNEL, AND HERB EMULSION
MIXED ORGANIC LETTUCES
N/COISE OLIVES, RICOTTA SALATA, AND RED WINE VINAIGRETTE
WARM SPINACH AND FRISEE
HOUSE CURED PANCHETTA AND "SUNNY SIDE UP" EGG
DINNER MENU : MAIN COURSES
SPICY TOMATO BRAISED REDFISH
LOUISIANA POPCORN RICE
phone: 504.891
Hours of Operation:
Lunch:
Tue- Sat: 11:30pm - 2:30pm
Dinner:
Tue- Sat: 5:30pm -Until
Executive Chef:
Justin Devillier
Dress Code:
Casual Dress
Offers: Bar Dining, Bar/LoungE
Beer, Full Bar, Non-Smoking Ar
Non-Smoking Restaurant, Pers<
wines welcome (corkage fee ap
Takeout, Wheelchair Access, W
Parking: Pr ivate Lot
On-line Reservations
via:
GRILLED PAINTED HILLS FLATIRON STEAK
ROASTED FINGERLINGS PEARL ONIONS AND BONE MARROW BORDELAISE
PAN ROASTED BERKSHIRE PORK LOIN
ROASTED SHALLOTS, PARSNIP PUREE, SNAP PEAS, AND CIDER REDUCTION
HANDMADE SPAGHETTI
GULF SHRIMP, LEMON, AND CHIVE
GRILLED HANGER STEAK
TRUFFLE AIOLI, CARAMELIZED ONION AND FRIES
BRAISED LAMB SHANK
PARPADELLE, FRESH HERBS, AND HEIRLOOM CARROTS
GRILLED QUAIL
CAROLINA STONE GROUND GRITS, 25 YR BALSAMIC AND BABY ARUGULA
PAN ROASTED BONE-IN VEAL RIBEYE
PICHOLINE OLIVES, ROASTED TOMATOES, AND POTATO GALLETTE
DINNER MENU : SIDES
POMME FRITES
ROASTED FINGERLINGS
POPCORN RICE
SAUTEED SPINACH
CAROLINA STONE GROUND GRITS
DINNER MENU: DAILY PLATES
TUESDAY: PAN-FRIED RABBIT
WITH BUTTERMILK POTATOES, SMOTHERED GREEN BEANS AND COUNTRY STYLE
GRAVY
WEDNESDAY: 5 OZ. FILET MIGNON
SMOKED HOLLANDAISEAND WILTED SPINACH
CRAWFISH ETOUFFEE
OVER CAROLINA STONE GROUND GRITS
DINNER MENU :
WINES+ SPARKLING WINE/CHAMPAGNE
SEE NEXT PAGE FOR FULL LIST »
© 2007 All rights reserved - La Petite Grocery 4238 Magazine St, New Orleans, LA 70115 1 info@lapetitegroa
visit one of our excellent partner sites:
Sucre + Grand Isle Restaurant + Joels
