Pascal's
Manale
Restaurant®
Family Owned & Operated Since 1913
HOME Of
1838 NAPOLEON AVENUE
NEW ORLEANS, LOUISIANA
Phone(504)895-4877
Pascal's
Manale
Restaurant®
APPE11ZERS
Stuffed Mushrooms 7.9 5
Mushrooms filled with a succulent crabmeat
dressing, topped with a fluffy Hollandaise Sauce
Stuffed Eggplant 7.50
A delicious combination of eggplan~ ham, shrimp,
crabmeat and seasonings
Fried Mozzarella Cheese with Marinara 6.50
Combination Remoulade 7.9 5
Crabmeat and shrimp topped with golden
Remoulade Sauce and a ring of spicy cocktail sauce
Shrimp Cocktail 7.50
Combination Pan Roast 8.95
Oysters, shrimp and crabmeat chopped in a
blend of shallots and parsley seasoning
Fried Fish Fingers 6.25
with Remoulade or Cocktail Sauce
Oysters Francesca 7.50
Light fried oysters atop grilled ham, covered
with Hollandaise Sauce
Fried Calamari 6.95
*Raw Oysters 1/2 doz. 4.50 full doz. 7.95
(WHEN AVAILABLE)
Oysters Rockefeller 1/2 doz. 8.9 5 full doz. 16.9 5
Oysters Bienville 1/2 doz. 8.9 5 full doz. 16.9 5
SOUPS
Turtle cup 4.95 bowl 6.95
Gumbo cup 4.95 bowl 6.95
Soup du Jour cup 4.75 bowl 5.50
SALADS
Ensalada Ala Manale 7.95
Special Olive Salad with fresh Greens &
Mozzarella Cheese
Pascal Salad 4.50
Lettuce & Tomatoes 4.25
Romaine Salad with Tomatoes & Red Onions 4.50
* There may be a risk associated with eating raw shellfish as is the case with
other raw protein products. If you suffer from chronic illness of the liver, stomach
or blood, or have other immune disorders, you should eat this product cooked.
HOME Of
®
r~
Original Pascal's Barbeque Shrimp 20.95
The Specialty of the House prepared in a
spicy and tangy sauce
SPECIAL TIES
Veal Gambero 21.95
Pane Veal with peeled BBQ Shrimp
Veal Puccini with Pasta 17.95
Baby veal sauteed in a lemon butter and
mushroom sauce with pasta
Veal Marsala 17.95
Baby veal simmered in a sauce of marsala wine
and mushrooms, served with pasta
Veal Parmigiana with Pasta 16.95
Baby veal in red Italian sauce topped with
mozzarella cheese, served with pasta
Pasta with Meatballs 12.25
Pasta with Meat Sauce 12.25
Chicken Bordelaise 1 5.9 5
Boneless chicken breas~ grilled, then simmered in a
garlic, wine and mushroom sauce. Served with pasta
Combination Pan Roast 17.95
Oysters, shrimp and crabmeat chopped in a
blend of shallots and parsley seasonings
Frutta Del Mare 2 1.00
Pasta with scallops, crabmea~ oysters and
shrimp in a light marinara sauce
Shrimp Fra Diablo 21.00
Mushrooms, garlic, green onions and three peppers
flamed in brandy with tomatoes. Served with pasta
Shrimp ala Scarpia 16.50
Shrimp sauteed in butter and garlic sauce,
served over pasta
Filet Mignon 25.95
10 oz. center cut served with pasta or baked potato
Strip Steak 25.95
New York strip steak, 14 oz. center cut
served with pasta or baked potato
SMOKING IS AU..OWED ONLY IN THE BAR
Family Owned and
Operated Since 1913
SEAFOOD
Crabmeat & Scallops 17.95
Sauteed in olive oil, green onions &
red peppers with a cream sauce
Served over pasta
Grilled Fish Orleans 19.95
Grilled fish topped with shrimp & artichoke
hearts, served with pasta
Fried Shrimp with French Fried Potatoes 15.95
Fried Oysters with French Fried Potatoes 15.95
Half dozen 8.95
Stuffed Shrimp 14.25
Fantailed shrimp with a crabmeat dressing,
served with brabant potatoes
Seafood Platter, Fried or Broiled 2 1.50
Shrimp, Oysters, Calamari, Scallops,
Catfish, Stuffed Shrimp and Potatoes
VEGETABLES & PASTA
Cream Spinach 4.25
Broccoli 2.95
Sauteed Spinach with olive oil and garlic 3.95
Vegetable du Jour 3.95
Potatoes au Gratin 5.25
Potatoes Brabant 3.95
French Fried Potatoes 2.95
Fried Onion Rings 4.25
Italian Style Fried Eggplant with marinara sauce 5.25
Pasta Alfredo 6.95
Spaghetti Collins 8.25
Spaghetti with chopped green onions
sauteed in butter
DESSERTS
Cheese Cake 4.95
Bread Pudding 4.75
Caramel Custard 4.25
Assorted Ice Cream 3.50
Pecan Pie 4.50
Key Lime Pie 4.50
Chocolate Mousse 4.75
NO PERSONAL CHECKS - ONE CHECK PER TABLE PLEASE
PRICES SUBJECT TO CHANGE
