APPETIZERS
Stuffed Eggplant
A delicious combination t{eggplant.
ham, shrimp. crabmeat ant! seasonings.
Fried Mozzarella Cheese
Serl'ed with Marinara
Combitu1tion l~emoulade
Cmbmeat and shrimp topped with golden
Remoulmle Sauce and a ring o(spi(l'
cocktail sauce.
Combination Pan Roast
()vsters, shrimp and crahmeat dwppet!
8
8
9
10
in a blend o(sha/lots and parsley ,\'Ca\·oning.
Fried Calamari 8
Oysters BienviiJe 'ti doz. 10
full doz. 19
Turtle
Gumbo
SOlJ~S
cup 6
cup 6
SALADS
Ensalada Ala Manale
bowl 8
bowl 8
.Si;ecial Olil'c Salad with Jh:sh Greens
& Aifm:zare!la Cheese.
Mixed Green Salad
SIDES
Sauteed spinach with olive oil
and garlic
Potatoes au Gratin
Vegetable du jour
Italian Style Fried Eggplant with
Marinara Sauce
Fried Onion Rings
9
5
4
6
4
6
5
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ENTREES
Original Pascal's Bar-beque Shrimp
The Specialty t?f'the house preparl!d
in a sphy and tangv sauce.
Veal Gambero
Panl!e 1•eal with pi!aled B/JQ shrimp
Veal Marsala
Bahy l'eal simmered in a sauce o(JIU/rsala
wine and mush moms, served with pasta.
Veal Parmigiana with Pasta
/Jahy veal in ret.! Italian .\'IU/ce IOJJJied
with moz:arel/a cheese, served with pasta.
Pasta with Meatballs
Chicken Bordelaise
Boneless chicken hreast. grillet!, then
simmered in a garlic, wine a111l mushmom
sauce. Served with pasta.
' (,'Fried Shrimp with French Fried Potatoes
Fried Oyster with French Fried Potatoes
Combination Pan Roast
Oysters, shrimp ll/}(.1 cmhmeat chopped
in tt h!entl o(slwllots and pw:1-!ey seasoning
Grilled Fish Orleans
Gril/ed.fi1·h topped with shrimp &
artie/toke hearts, served with paxta.
Crabmeat & Scallops
22
22
21
19
15
17
19
19
20
23
22
Sauteed in olive oil. green onions & red
peppers with a aeam Sll/1('1! served u1•er pasta.
Frutta Del Mare
Pasta with scallops. crahmeat, oJ•sten
and shrimp ill a light marin am sauce.
Filet Mignon
IOoz. cetJta cut .\'en·ed with
111/sta or haketl potato.
Strip Steak
New li!J'I< strip steak. 14oz. cwta cut.
Served with pasta or hal<ed potato
DESSERTS
CheeseCake
Bread Pudding
Caramel Custard
Assorted Ice Cream
22
32
32
5
5
4
4
1838 Napoleon Ave. • New Orleans, LA • 504-895-4877
