NOLA Easter Fixed-Price
Brunch Menu
$35 per person
First Course
(Choice of one)
Truffied Scrambled Eggs
with Bacon and Brabant Potatoes
Wood Oven Roasted Pocket Bread
with Garlic Oil, Fresh Basil and Grated Parmesan
Today's gumbo
Second Course
(Choice of one)
Parma Ham, Goat Cheese and Basil Panini
· with Tomato Soup and Creme Fraiche
Buttermilk Fried Breast of Chicken
April 12, 2009
11 :30am - 2:30pm
with Bourbon Mashed Sweet Potatoes, Smithfield Ham Cream
Gravy and Sauteed Sugar Snap Peas
Shrimp & Grits
Sauteed Gulf Shrimp, Grilled Green Onions, Smoked Cheddar Grits,
Apple Smoked Bacon, Crimini Mushrooms, Creole Tomato Glaze
and Red Chili-Abita Butter Sauce
Third Course
(Choice of one)
White Chocolate - Raspberry Bread Pudding
Chocolate- Pecan Tart
534 St. Louis Street I (504) 525-6652 I www.emerils.com