Mulate's Cajun restaurant menu

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              Mulate's Cajun Restaurant is a
cornerstone of Cajun Country's
proudest traditions ... our music, food
and love of good times. We serve fresh
seafood prepared according to our own
original recipes. Live Cajun music is
here seven nights a week and Saturday
and Sunday for lunch. You can't help
but have a good time.
Mulate's is an authentic Cajun
Restaurant and Dancehall. Many of
the cypress beams supporting the
building were hauled in from the
nearby swamp in Henderson. The
floors have supported five generations
of Cajun dancers. You're as likely to
hear french spoken as English.
Children are more than welcome and
are likely to be seen bouncing around
the dancefloor ... this too is part of our
Cajun tradition.
Since 1980, we've worked hard to earn
the reputation of being the ideal way
for visitors to experience the "joie de
vie" Goy of life) first hand. Some of
the musicians and celebrities who
have enjoyed our hospitality include:
Robert Duvall, Paul Simon, Meg Ryan,
Oliver Stone, Bill Bradley, Dennis
Quaid, Ron Howard and the list goes
on ... Stephen Begley of the Royal
London Ballet even learned a Cajun
two-step here!
Because you can experience the food,
music and culture of Acadiana at
Mulates', visitors from around the
world and Cajuns from around the
corner know and love the, genuine
charm of Mulates.
MULATE'S ... where we Cajuns
celebrate our food, music and heritage,
and where the rest of the world joins
in our celebration. Hope you will join
us soon for a bon temp! (good time) !
Until then ...
laissez les bon temps rouler!
(let the good times roll) !
i .. . . }.·L
.1)'- ... - i:h...tw
The Original
Cajun Restaurant™
Open 7 days a week
Lunch Served 11 a.m. - 4 p.m.
Dinner Served 4 p.m. - till
Live Cajun Music and Dancing Nightly
and Weekend Lunch (12 p.m.- 2 p.m.)
Group Rates Available
325 Mills Avenue
Breaux Bridge, LA 70517
800-422-2586. 337-332-4648
Fax: 337-332-4013
email: mulatesbreauxbridge@msn.com
New Orleans location Owned & Operated by
Kerry Boutte
MU
:; .. L :1 i
.1)'- .•. - n::..r..u
The Original
Cajun Restaurant™
BREAUX BRIDGE
LOUISIANA
Bienvenue a L' Acadie!
"We want you to bring home
a uniquely Cajun memory
of Acadiana, so bring your
whole family to Mulate's in
Breaux Bridge, Louisiana.
You'll love our true
Cajun cooking and you'll
get a real taste of
Cajun culture too!"
Goldie Comeaux
Owner
HISTORY OF THE CAJUNS
L'Histoire des Cajuns
CHRONOLOGY OF THE IMPORTANT EVENTS
IN THE ACADIANS IDSTORY
1604. Looking for freedom to live as they please, French settlers
begin moving into an area of eastern Canada. There they find fertile
fields and abundant fish and wildlife. It is a heaven on earth so they
call it Arcadia, or "Acadie." During the ensuing century, the colony
grows and prospers and the population continues to increase.
1713. The golden age of the Acadians comes to an end when the
English take control of their settlements after a war with France. The
Acadians strike a deal with their new rulers. They agree to remain
neutral in any future conflicts between the English and French. In
return, they asked to be left alone to live in peace and isolation.
1755. A power-hungry English governor disrupts the pact with the
Acadians. He orders them to swear allegiance to the crown of
England. The Acadian people refuse his demand and reaffirm their
desire to remain as neutrals. The governor retaliates against the
Acadians, confiscating their lands and ordering them into exile.
Some return to Europe, others move to French-speaking parts of
Canada and still others seek haven in the English colonies to the
south.
1765. Acadian leader Joseph Broussard dit Beausoleil arrives in
New Orleans with a band of about 200 Acadians. Beausoleil realizes
that city life is not for his people so he heads west to start a New
Acadia on land near what is now Breaux Bridge. Over the next
several decades, thousands of other exiles would follow his lead to
southwest Louisiana. Living in isolation from the rest of the country,
these Acadians - or Cajuns as they came to be called - build a
wonderful new culture, much of which still survives today.
1785. The second great Acadian migration begins from France.
Most of the newly arrived settlers take up residence along Bayou
Lafourche.
184 7. Henry Wadsworth Longfellow publishes the epic poem
Evangeline, the story of two star-crossed Acadian lovers who are
divided by the exile never to be reunited. For over a century,
Americans view the Acadian culture through the prism of this
literary classic.
1901. The modern era begins in Southwest Louisiana as oil is
discovered near Jennings. Cajuns are isolated no longer as outsiders
begin pouring into the area to work the oil fields. The culture of the
region will never be the same as it begins absorbing American
influences.
1921. The new state Constitution requires all children to attend
school, a positive step forward for the state. But a fallout from the
new requirement is that schools begin mandating that only English
be spoken in classrooms and on playgrounds. Cajun children, many
of whom speak no English, are spanked for uttering the words of
their native tongue on the school playgrounds.
1928. The authorities may try to silence the children's native
tongue, but they cannot stop the Cajuns from playing their
distinctive music. The Breaux family recordsJolie Blonde, which will
eventually be called the Cajun national anthem. In the 1940's, Harry
Choates records a hit version of the song which chronicles the sad
departure of a pretty blonde woman (jolie blonde) from the one who
loves her.
1968. English repression and American intolerance fail to destroy
the Acadian culture and language. The Council for the Development
of French in Louisiana (CODOFIL) is created by the Legislature
ushering in a Cajun Renaissance in South Louisiana. Teachers from
France and other Francophone countries begin arriving in the state
to teach the language to school children.
1974. The first Tribute to Cajun Music draws thousands of fans to
Lafayette's Blackham Coliseum. The annual event, now incorporated
into Festivals Acadiens, spotlights traditional bands that have labored
in obscurity and provides exposure for up-and-coming groups.
1980. Mulate's Restaurant is opened in Breaux Bridge, dedicated to
the preservation of the traditional food, music and dancing of the
Cajun people.
APPETIZERS
Hors d'oeuvres
Stuffed Mushrooms
Champignons bourrees
Fried Mushroom.s
Champignons frits
Bite Size Catfish
Bouchees de barbue
Shrimp Remoulade
Chevrettes en remoulade ,
Cup Of Seafood Gumbo
Gom'bo aux fruits de mer
Fried Crawfish (Seasonal)
Ecrevisses frites
Shrimp & Oyster En Brochette
Chevrettes et huitres en brochette
Poche's Cajun Andouille (Hot)
Andouille 'cadienne a la Poche ( tres primentee)
Fried Alligator
Cocodrie frites
SALADS
Sa lades
Shrimp Salad
Salade aux chevrettes
Zydeco Salad
Sa7ade des Haricots
Small
Petite
Large
Grande
Lettuce, bell pepper, tomato, topped with andouille sausage,
baked duck, shrimp, blackened catfish, eggs and our
special house dressing. Topped with Zydeco green beans.
Salade, piments doux, tomate,garni avec saucisse d'andouille,
canard roti, chevrettes, barbue noircie, des oeufs, et notre
assaisonnement de salad, "fait ici, "garni avec haricot "z;ydeco."
SEAFOOD GUMBO
Gombo aux fruits de mer
Contains Shrimp, Oyster,
Crabmeat, or any combination.
Aux chevrettes, aux huitres,
aux crabes ou toute combination.
Cup
Tasse
Small
Petite Bol
Large
GrandeBol
HAMBURGER STEAl(
Steak de viande hachee
With The Works
(Cheese, onions, gravy, mushrooms
or any combination)
Avec tout que chose (fro mage, oignons fanes, sauce et
champignons ou combinaison)
Served with French Fries, Cole Slaw, Green Beans and
Hot French Bread
Servi avec pommes de terre frites, salade aux chaux,
jardinage du jour et pain francais chaud
Parties of 8 or more separate checks, 15% gratuity will be added.
Discover, Master Card, Visa and American Express Cards accepted.
No Cigar or Pipe Smoking Permitted.
CATFISH MULATE'S
Barbue ti la Mulate's
Specialty of the House
Specialite de 7a maison
Specially seasoned catfish filet topped with Mulate's etouffee
sauce. Served with stuffed potato, jambalaya and cole slaw.
Barbue filet assaisonne, specialement, et garni avec etouffee a la
Multites. Servi avec pomme de terre bourree,jambala;ya,
et salade aux chaux.
SEAFOOD
PLATTER·
Plateau de fruits de mer
Includes stuffed Crab, Stuffed Bell Pepper, Fried Shrimp,
Fried Oysters, Fried Catfish, Fried Frog Leg, Jambalaya,
Cole Slaw, French Fries and Garlic Bread.
Contient crabe bourree1 piment doux bourree, chevrettes frites,
huitres frites, barbue frite, cuisse de ouaouaron frite,jambala;ya,
salade aux chaux, pommes de terre frites, et pain a l 'ail.
SEAFOOD ENTREES
Entrees a_ux fruits de mer
Fried Catfish
Barbue frite
Fried Alligator
Cocodre frites
Stuffed Crabs
Crabes bourrees
Fried Shrimp
Chevrettes frites
Fried Oyster
Huitres frites
Stuffed Bell:vepper
Piments doux bourrees
Fried Frog Legs
Cuisse de ouaouaron frtte
All served with Jambalaya, Cole Slaw, French Fries and
Garlic Bread.
Le tout servi avec jambalaya, pommes de terre frites,
salade aux chaux, et pain al'ail.
Shrimp and Oyster En Brochette
Chevrettes et huitres en "brochette
Stuffed Catfish
Barbue bourrees
Stuffed Red Snapper
Poisson rouge Bourrees
Stuffed Shrimp
Chevrettes bourrees
Broiled Catfish
Barbue grillee
Grilled Frog Legs
cuisse de ouaouaron grilles
Cajun Catfish
Bar'Eue acadienne
Grilled filet of Catfish topped with smothered onions
Barbue grillee, garni avec des oignons fanes -
Grilled Shrimp
Chevrettes Grilles
Served with Stuffed Potato,] ambala;ya, Cole Slaw and Garlic Bread.
Servi avec pommes de terre bourree,jambala;ya, salade aux chaux,
et pain al'ail.
CRAWFISH (Seasonal)
Ecrevisses
Crawfish Etouffee
Ecrevisses en etouffee
Fried Crawfish
Ecrevisses frites
Half Fried Crawfish & Half Etouffee
Plateau d'ecrevisses- frites, moitie en etouffee
MULATES
BAI(ED DucK
Canard farsie
Slowly baked to perfection, served with Cajun rice dressing,
sweet potato and crispy garlic french bread.
Fait a feu doux, servi avec la farce au riz, patate doux et pain a l' ail.
DESSERTS
Desserts
Praline Supreme
Creme glace a liqueur praline
Cheesecake
Plain or with Chocolate, Strawberries or Blueberries
Gateau au fromage, servi au natural ou au chocolat,
ou garni des fraises, ou des bluets
Bread Pudding
Made daily and served with our special Rum sauce
Pouding au pain fait to us les }ours chez nous, servi avec notre sauce
speciale de rhum
Ice Cream
Creme ala glace
Pecan Pie
Tarte aux pacane
CHILDREN'S MENU
6 Years and Under
Fried Shrimp
French Fries
Fried Oysters
French Fries
Fried Catfish
French Fries
Hamburger
French Fries
PRICE RANGE
Lunch ....... . $4.50-$13.95
Dinner ...... . $4.50-$17.95
All fried foods cooked in 100% cholesterol-free cottonseed oil.

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Title	Mulate's Cajun restaurant menu
Restaurant	Mulate's
Location	325 W. Mills Ave., Breaux Bridge, La
Cuisine	Cajun
Subject	Restaurants--Louisiana Menus
Language	eng
Source	2 p., 14 x 8.5 inches, Folder - Restaurants (Mulate's), Vertical Files, Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana
Repository	Howard-Tilton Memorial Library. Louisiana Research Collection.
Contact Information	larc@tulane.edu
Identifier	See 'reference url' on the navigation bar.
Rights	Physical rights are retained by the Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana.
Type	Image
Format	Image/tif
Object File Name	mn000696
Full text	Mulate's Cajun Restaurant is a cornerstone of Cajun Country's proudest traditions... our music, food and love of good times. We serve fresh seafood prepared according to our own original recipes. Live Cajun music is here seven nights a week and Saturday and Sunday for lunch. You can't help but have a good time. Mulate's is an authentic Cajun Restaurant and Dancehall. Many of the cypress beams supporting the building were hauled in from the nearby swamp in Henderson. The floors have supported five generations of Cajun dancers. You're as likely to hear french spoken as English. Children are more than welcome and are likely to be seen bouncing around the dancefloor... this too is part of our Cajun tradition. Since 1980, we've worked hard to earn the reputation of being the ideal way for visitors to experience the "joie de vie" Goy of life) first hand. Some of the musicians and celebrities who have enjoyed our hospitality include: Robert Duvall, Paul Simon, Meg Ryan, Oliver Stone, Bill Bradley, Dennis Quaid, Ron Howard and the list goes on... Stephen Begley of the Royal London Ballet even learned a Cajun two-step here! Because you can experience the food, music and culture of Acadiana at Mulates', visitors from around the world and Cajuns from around the corner know and love the, genuine charm of Mulates. MULATE'S... where we Cajuns celebrate our food, music and heritage, and where the rest of the world joins in our celebration. Hope you will join us soon for a bon temp! (good time) ! Until then... laissez les bon temps rouler! (let the good times roll) ! i.... }.·L.1)'-... - i:h...tw The Original Cajun Restaurant™ Open 7 days a week Lunch Served 11 a.m. - 4 p.m. Dinner Served 4 p.m. - till Live Cajun Music and Dancing Nightly and Weekend Lunch (12 p.m.- 2 p.m.) Group Rates Available 325 Mills Avenue Breaux Bridge, LA 70517 800-422-2586. 337-332-4648 Fax: 337-332-4013 email: mulatesbreauxbridge@msn.com New Orleans location Owned & Operated by Kerry Boutte MU :;.. L :1 i.1)'-.•. - n::..r..u The Original Cajun Restaurant™ BREAUX BRIDGE LOUISIANA Bienvenue a L' Acadie! "We want you to bring home a uniquely Cajun memory of Acadiana, so bring your whole family to Mulate's in Breaux Bridge, Louisiana. You'll love our true Cajun cooking and you'll get a real taste of Cajun culture too!" Goldie Comeaux Owner HISTORY OF THE CAJUNS L'Histoire des Cajuns CHRONOLOGY OF THE IMPORTANT EVENTS IN THE ACADIANS IDSTORY 1604. Looking for freedom to live as they please, French settlers begin moving into an area of eastern Canada. There they find fertile fields and abundant fish and wildlife. It is a heaven on earth so they call it Arcadia, or "Acadie." During the ensuing century, the colony grows and prospers and the population continues to increase. 1713. The golden age of the Acadians comes to an end when the English take control of their settlements after a war with France. The Acadians strike a deal with their new rulers. They agree to remain neutral in any future conflicts between the English and French. In return, they asked to be left alone to live in peace and isolation. 1755. A power-hungry English governor disrupts the pact with the Acadians. He orders them to swear allegiance to the crown of England. The Acadian people refuse his demand and reaffirm their desire to remain as neutrals. The governor retaliates against the Acadians, confiscating their lands and ordering them into exile. Some return to Europe, others move to French-speaking parts of Canada and still others seek haven in the English colonies to the south. 1765. Acadian leader Joseph Broussard dit Beausoleil arrives in New Orleans with a band of about 200 Acadians. Beausoleil realizes that city life is not for his people so he heads west to start a New Acadia on land near what is now Breaux Bridge. Over the next several decades, thousands of other exiles would follow his lead to southwest Louisiana. Living in isolation from the rest of the country, these Acadians - or Cajuns as they came to be called - build a wonderful new culture, much of which still survives today. 1785. The second great Acadian migration begins from France. Most of the newly arrived settlers take up residence along Bayou Lafourche. 184 7. Henry Wadsworth Longfellow publishes the epic poem Evangeline, the story of two star-crossed Acadian lovers who are divided by the exile never to be reunited. For over a century, Americans view the Acadian culture through the prism of this literary classic. 1901. The modern era begins in Southwest Louisiana as oil is discovered near Jennings. Cajuns are isolated no longer as outsiders begin pouring into the area to work the oil fields. The culture of the region will never be the same as it begins absorbing American influences. 1921. The new state Constitution requires all children to attend school, a positive step forward for the state. But a fallout from the new requirement is that schools begin mandating that only English be spoken in classrooms and on playgrounds. Cajun children, many of whom speak no English, are spanked for uttering the words of their native tongue on the school playgrounds. 1928. The authorities may try to silence the children's native tongue, but they cannot stop the Cajuns from playing their distinctive music. The Breaux family recordsJolie Blonde, which will eventually be called the Cajun national anthem. In the 1940's, Harry Choates records a hit version of the song which chronicles the sad departure of a pretty blonde woman (jolie blonde) from the one who loves her. 1968. English repression and American intolerance fail to destroy the Acadian culture and language. The Council for the Development of French in Louisiana (CODOFIL) is created by the Legislature ushering in a Cajun Renaissance in South Louisiana. Teachers from France and other Francophone countries begin arriving in the state to teach the language to school children. 1974. The first Tribute to Cajun Music draws thousands of fans to Lafayette's Blackham Coliseum. The annual event, now incorporated into Festivals Acadiens, spotlights traditional bands that have labored in obscurity and provides exposure for up-and-coming groups. 1980. Mulate's Restaurant is opened in Breaux Bridge, dedicated to the preservation of the traditional food, music and dancing of the Cajun people. APPETIZERS Hors d'oeuvres Stuffed Mushrooms Champignons bourrees Fried Mushroom.s Champignons frits Bite Size Catfish Bouchees de barbue Shrimp Remoulade Chevrettes en remoulade , Cup Of Seafood Gumbo Gom'bo aux fruits de mer Fried Crawfish (Seasonal) Ecrevisses frites Shrimp & Oyster En Brochette Chevrettes et huitres en brochette Poche's Cajun Andouille (Hot) Andouille 'cadienne a la Poche ( tres primentee) Fried Alligator Cocodrie frites SALADS Sa lades Shrimp Salad Salade aux chevrettes Zydeco Salad Sa7ade des Haricots Small Petite Large Grande Lettuce, bell pepper, tomato, topped with andouille sausage, baked duck, shrimp, blackened catfish, eggs and our special house dressing. Topped with Zydeco green beans. Salade, piments doux, tomate,garni avec saucisse d'andouille, canard roti, chevrettes, barbue noircie, des oeufs, et notre assaisonnement de salad, "fait ici, "garni avec haricot "z;ydeco." SEAFOOD GUMBO Gombo aux fruits de mer Contains Shrimp, Oyster, Crabmeat, or any combination. Aux chevrettes, aux huitres, aux crabes ou toute combination. Cup Tasse Small Petite Bol Large GrandeBol HAMBURGER STEAl( Steak de viande hachee With The Works (Cheese, onions, gravy, mushrooms or any combination) Avec tout que chose (fro mage, oignons fanes, sauce et champignons ou combinaison) Served with French Fries, Cole Slaw, Green Beans and Hot French Bread Servi avec pommes de terre frites, salade aux chaux, jardinage du jour et pain francais chaud Parties of 8 or more separate checks, 15% gratuity will be added. Discover, Master Card, Visa and American Express Cards accepted. No Cigar or Pipe Smoking Permitted. CATFISH MULATE'S Barbue ti la Mulate's Specialty of the House Specialite de 7a maison Specially seasoned catfish filet topped with Mulate's etouffee sauce. Served with stuffed potato, jambalaya and cole slaw. Barbue filet assaisonne, specialement, et garni avec etouffee a la Multites. Servi avec pomme de terre bourree,jambala;ya, et salade aux chaux. SEAFOOD PLATTER· Plateau de fruits de mer Includes stuffed Crab, Stuffed Bell Pepper, Fried Shrimp, Fried Oysters, Fried Catfish, Fried Frog Leg, Jambalaya, Cole Slaw, French Fries and Garlic Bread. Contient crabe bourree1 piment doux bourree, chevrettes frites, huitres frites, barbue frite, cuisse de ouaouaron frite,jambala;ya, salade aux chaux, pommes de terre frites, et pain a l 'ail. SEAFOOD ENTREES Entrees a_ux fruits de mer Fried Catfish Barbue frite Fried Alligator Cocodre frites Stuffed Crabs Crabes bourrees Fried Shrimp Chevrettes frites Fried Oyster Huitres frites Stuffed Bell:vepper Piments doux bourrees Fried Frog Legs Cuisse de ouaouaron frtte All served with Jambalaya, Cole Slaw, French Fries and Garlic Bread. Le tout servi avec jambalaya, pommes de terre frites, salade aux chaux, et pain al'ail. Shrimp and Oyster En Brochette Chevrettes et huitres en "brochette Stuffed Catfish Barbue bourrees Stuffed Red Snapper Poisson rouge Bourrees Stuffed Shrimp Chevrettes bourrees Broiled Catfish Barbue grillee Grilled Frog Legs cuisse de ouaouaron grilles Cajun Catfish Bar'Eue acadienne Grilled filet of Catfish topped with smothered onions Barbue grillee, garni avec des oignons fanes - Grilled Shrimp Chevrettes Grilles Served with Stuffed Potato,] ambala;ya, Cole Slaw and Garlic Bread. Servi avec pommes de terre bourree,jambala;ya, salade aux chaux, et pain al'ail. CRAWFISH (Seasonal) Ecrevisses Crawfish Etouffee Ecrevisses en etouffee Fried Crawfish Ecrevisses frites Half Fried Crawfish & Half Etouffee Plateau d'ecrevisses- frites, moitie en etouffee MULATES BAI(ED DucK Canard farsie Slowly baked to perfection, served with Cajun rice dressing, sweet potato and crispy garlic french bread. Fait a feu doux, servi avec la farce au riz, patate doux et pain a l' ail. DESSERTS Desserts Praline Supreme Creme glace a liqueur praline Cheesecake Plain or with Chocolate, Strawberries or Blueberries Gateau au fromage, servi au natural ou au chocolat, ou garni des fraises, ou des bluets Bread Pudding Made daily and served with our special Rum sauce Pouding au pain fait to us les }ours chez nous, servi avec notre sauce speciale de rhum Ice Cream Creme ala glace Pecan Pie Tarte aux pacane CHILDREN'S MENU 6 Years and Under Fried Shrimp French Fries Fried Oysters French Fries Fried Catfish French Fries Hamburger French Fries PRICE RANGE Lunch........ $4.50-$13.95 Dinner....... $4.50-$17.95 All fried foods cooked in 100% cholesterol-free cottonseed oil.

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