The Moon Wok
Chef Specialities
• Hunan Beef .............................................................. : ........... 8.95
Prime slices of Diced Sirloin sauteed with baby com, bolcchoy, and carrots
in a spicy hunan sauce.
• General Tso Chicken ............. : .............................................. 8.95
Chunks of crispy chicken, stir fried in a sweet and spicy sauce, served
with steamed broccoli.
Shrimp Delight .................................................................... 9.50
Jumbo shrimp sauteed with baby com, mushrooms, snow peas, water
chestnuts, carrots and bokchoy In a light garlic and wine sauce.
• Moon Trio ............................................................................ 9.95
Combination of shrimp, chicken, and pork sauteed with baby com, soow
peas, water chestnuts, broccoli and carrots In a spicy szjchuan sauce.
From the Moon with Love ............................ ~ .................... 10.95
A great combination of diced sirloin and shrimp stir fried with mushrooms,
cauliflower, and mixed vegetables in a tasty brown sauce.
• Hunan. Shrimp ....... ~ ............................................................ 10.50
Shrimp sauteed with baby com, bokchoy, and carrots in a spicy hunan sauce.
• Triple Dragon ....................................................................... 9.95
Combination of shrimp, chicken, and pork sauteed with mixed vegetables
in a rich brown sauce.
Deluxe Sweet and Sour Platter .............................. .-............. 8.95
Combination of crispy shrimp, chicken and pork In a sweet and sour sauce.
•crawfish with Black Bean Sauce (seasonal)......................... 9.95
Crawfish tails sauteed with mixed vegetables in a delightfUl black bean sauce.
Sizzling Wo-Ba .................................................................. 10.50
Diced beef. chicken, pork and shrimp sauteed with mushrooms, cau/ijlower,
broccoli, baby com, snow peas., bola:hOy, celery, carrots and water chestnuts,
served in a sizzling hot plale. . _ _ , . . .
Subgwn Wooton .................................................... ~ ........ : .... _ 9.95
Combination of shrimp, chicken and pork sauteed with mushroOms, . · ·
cauliflower, and mixed vegetables In a house special sauce and garnished
with wantons.
• Orange Chicken .................................................................. 8.95 ·
Chunks of crispy fried chicken stir fried in a peppery orange stiuce. ·
Pineapple Chicken ....................................... ............... ~ .... : ... 8.25
Diced chicken sauteed with snow peas, onions, carrots, water chestnuts
in a delight.fol pineapple chunk sauce. ·
*Kung Pao Crawfish (seasonal) ......................... ~ ..................... 9.95
Crawfish stir fried wit~ mixed vegetable~ in a spicy rich brown sauce.
•scallops and Shrimp with Garlic Sauce ...................... ~.~ ..... 10.95
Scallops and shrimp stir fried with mixed vegetables in a spicy garlic sauce.
*Any Hot and Spicy Dish may be modified to your taste
The Moon Wok
Owner's Specialities
A small, deltghtfol entree served with white rice.
Dean's Sauteed Beef ............................................................. 7.95
Sauteed Shrimp ................ 8.95 Sauteed ~cken ............. 7.95
Vietnamese Specials
Imperial Roll (4) ............. 4.95 Soft Spring Roll (2) ......... 3.00
Charcoal Pork Chop (Served with white rice) ............................. 6.95
Young Chow Fried Rice ................................. ~ ..................... 6.95
Seafood
• Pineapple Squid............. 8.95 *Kung Pao Squid ........... 8.95
Fried Fish with Vegetables ............................................... : ... 8.95
Crawfish with Lobster Sauce (Seasonal) ............ ~ .................... 8.95
Scallops with Vegetables ................. : ................................... 9.95
• Crab with Black Bean Sauce ................................... ~ ........... 9.95
· • Kung Pao Scallop ................................................................ 1 0.95
Happy Moon Seafood Family ............................................. 12.95
• Lobster with Blackbean Sauee .. ~ ......................................... l6.95
Moo Shu
Moo Shu Vegetable ............. 6.75 Moo Shu Pork ................ 7.25
Moo Shu Shrimp ................ 7.95 Moo Shu Chicken ........... 7.25
All Served with 5 Pancakes. Additional Pancakes ......... ~ ............. 25¢ extra
Desserts
Almond Cookie ................. 30¢ Fortune Cookie ............. ~·· 25¢
French Ice Cream ............. 1.50 Cheese Cake ............... ; .... 1.95
Beverages
Big Ass Iced Tea .............. 1.50 Soft Drinks .-.. ~ ....... ·......... 1.50
(Regular, Jasmine, or Green Tea) Big Ass Soft Drink .... ~..... 1.95
Hot or Iced Tea ................. 1. 00 Salted Lemonade A.. •••••• ~ •••• 1.50
Coffee ..................... · ........... 1.00 Orallge Juice.:A. •••••• ~ ........ '~. 2.00
French Drip Iced Coffee .A.. 2.00 Soybean Milk~.~ .............. 1.50
French Drip Iced Coffee with CondensedmilkA.. .......' .-................... 2.00 ·
J.. No refills on these beverages.
Revised 05/10/99
~ · •... ·.
. ~ .. : "·
C-·h< !t..n e·s ··e .· . C_a· :~.~. .
Delivery • Take Out • Dine 1n
BUSINESS HOURS
Sundays -Thursdays • 11 AM - 1 OPM
(Last call for delivery or pick-up 9:30PM) __
Fridays and Saturdays • 11 AM - Midnight
(Last call for delivery or pick-up 11: 30PM)
CLOSED ON WEDNESDAYS
CA1ERING AVAILABLE~ INQUIRE WlilliN
~23=6910
f~- ~:a~4~SQ
800 Rue Dauphine
New Orleans, LA 70116
All Major credit cards Accepted .·- ~}----
Wtth Dine-In and Take Out Orders ~
Appetizers
Egg Rolls (2) .................... 2.60 ·Fried Wooton Skins (6) .... 1.50
Shrimp Toast (4) .............. 3.95 Fried Shrimp ................... 4.25
BBQ Ribs ....................... 5.25 BBQ Sliced Pork ............. 4.50
Crab Rangoon (S) ..•........•.•••.•..••••••.• ~ .................................... 4.95
Dumpling Fried or Steamed (6) ..•. ~ ....................................... 4.95
(Your choice of Chicken, Pork or Vegetable)
Flaming Pu Pu Platter (for two) ..•..•..••.• : ................................. 9.50
{Shrimp Toast, Egg Rolls, Fried Shrimp, Ribs & Fried Wonton Skins)
.Soups
Egg Drop Soup ........................ Dine-In 1.75 ........ Take-Out 1.95
Won ton Soup ..... .............. ........ Dine-In 1.95 ........ Take-Out 3.00
• Hot & Sour Soup ..................... Dine-In 1.95 ........ Take-Out 3.00
Yakamein Soup ........................ Dine-In 3.50 ........ Take-Out 4.50
Vegetable Soup ........................ Dine-In 2.50 ........ Take-Out 3.50
Crabmeat & Corn Soup ............. Dine-In 3.95 ........ Take-Out 4.95
Fried Rice
Chicken Fried Rice .......... 4.95 Shrimp Fried Rice ........... 4.95
Beef Fried Rice ............... 4.95 Pork Fried Rice ............... 4.95
Combination Fried Rice ...................................................... 5.95
(Combination of Chicken, Shrimp, Beef & Pork)
Vegetable Fried Rice ..................................................... , ....... 4.55
Crawfish Fried Rice (Seasonal) ............................................... 6.95
Egg Foo Young
Egg Foo Yowtg .................................................................... 6.25
(Choice of Chicken, Shrimp, Beef, Pork or Vegetables)
Combination Egg Foo Young .............................................. 6.95
(Combination ofCnlcken, Shrimp, Beef & Pork)
ChowMein
Chow Mein ........................................................................... 7.25
(Choice of Chicken, Shrimp, Beet Pork or Vegetables)
House Chow Mein ....... ~ ....................................................... 7.95
(Combination of Chicken, Shrimp, Beef & Pork). ,
Soft Noodles
Lo Mein ............................................................................... 7.25
(Choice of Chicken, Shrimp, Beet Pork or Vegetables) ·
Combination Lo Mein .......................................................... 7. 95
(Combination of Chicken, Shrimp, Beef & Pork)
The Moon Wok Combinations
lunch Combination $6.95
(Lunch combo includes entree, shrimp
fried rice or white rice, egg roll, and
a fortune cookie)
Servedfrom 11AM-3PM
Dinner Contbination $8.95
(Dinner combo indudes entree, shrimp
fried rice or white rice, egg roll, egg drop
soup, and a fortune cookie)
Served from 3PM till Closing
Cl. Sweet and Sour Chicken
C2. Boneless Fried Chicken wNegetables
C3. Moo Goo Gai Pan
C4. Mandarin Chicken
*C5. Chicken with Garlic Sauce
C6. Chicken with Cashew Nuts
C7. LoMein
(Choice of Chicken, Shrimp, Beef, Pork or Vegetables)
C8. Pork with Snow Peas (SeasonaQ
C9. Beef with Broccoli
C10. Pepper Steak
*Cl1. Beef with Garlic Sauce
C 12 Chow Mien
(Choice of Chicken. Sluimp, Beef, Pork or Vegetables)
C13. Sweet and Sour Shrimp
*C14. Shrimp Hong Sue
*C15. Orange Chicken
C16. Sweet and Sour Pork
C 17. Honey Chicken
C 18 Sesame Chicken
*C19 Kung Pao .
(Choice of Chicken, Shrimp, or Bee./)
Dinner Combo with Won ton Soup or Hot & Sour Soup ......... 7 5¢ extra
*Any Hot ~d SpicyJ?i~IJ. may be modifi~ tQ_yo.t)r taste
Poultry
Honey Chicken .............. 7.25 • Chicken Cuny ................. 7.25
Mandarin Chicken ......... 7.25 Lemon Chicken ............... 7.25
Almond Chicken ............ 7.25 ·sesame Chicken .............. 7.25
• Kung Pao Chick~ .......... 7.25 Moo Goo Gai Pan ........... 7.25
Sweet and Sour Chicken ................................... ~.................. 7.25
Diced Chicken with Cashew Nuts ... ........................ ........ ... 7.25
Boneless Fried Chicken with Vegetables ............................ 7.25
• Chicken with Garlic Sauce ................... ~............................. 7.25
Pork
Sweet and Sour Pork ........................................................... 7.25
• Pork with Garlic Sauce ........................................................ 7.25
Sliced Pork with Snow Peas (Seasonal) ................................. 7.25
• Eggpiant with Pork in Garlic Sauce ..................................... 7.25
Beef
,
Diced Sirloin with Broccoli ................................................. 7.75
Perr-cr Steak ........................................................................ 7. 7 5
Diced Sirloin with Mixed Vegetables .................................. 7. 7 5
• Diced Sirloin with Garlic Sauce .......................................... 7.75
• Orange Beef .................................................... ~ ................... 7.75
• Kung Pao B~f ..................................................................... 7.75
Shrimp
Sweet and Sour Shrimp ........................................................ 8.95
Shrimp with Lobster Sauce .................................................. 8.95
• Shrimp CllfiY ........................................................................ 8.95
• Shrimp Hoog Sue ................................................................. 8.95
Shrimp with Cashew Nuts .................................................... 8.95
* Ku.a1g Pao Shrimp ........... ., .................................................... 8.95
• Shrimp with Garlic Sauce .................................................... 8.95
Shrimp witll Broccoli ......................................... . ................. 8.95
• Canton Shrimp with Mixed Vegetable w/ Brown Sauce ........... 8.95
Shrimp with Mixed Vegetable w/ B~ Sauce .•....• ~·. ............ ·8.95
Vegetables ~low Calorie Di~hes
'v'e getab le Delight .............-................. .....................-.............. . 6 .2 5
Tofu with mixed Vegetables ................................................ 6.25
Eggplant with Bean Cake .............................. ~ ....... ~.-............ 6.75
Tofu with Garlic Sauce ......................................................... 6.15
All Entrees Served with White Rice.
