440 RUE CHARTRES
NEW ORLEANS, LOUISIANA
PHONE 523-8414
May we suggest wine by the carafe or by the glass?
BURGUNDY - CHABLIS - ROSE
Carafe, $2.00- Glass, .75
LITER SANGRIA- 4.00 I GLASS 1.00
5th 10th
VIN ROSE
Lancer's Rose ................................................................ 7.00 4.00
Mateus Rose .................................................................. 6.00 3.00
Cabernet Rose D'Anjou . ... ........ ... ........... .. .. .. .. .. .... .. .. .... 6.00
Necta Rose .. ................ .... .... .. .... .. .... .. ............................ 6.00
VIN BLANC
Mateus White ............................................................. ··· 6.00
LaCour Pavilion Blanc .......................................... ·· ·· ·· ·· 1.00
Verdicchio .................................................................... 5.00
Soave - Lamberti ................................................... ········· 6.00
Fratelli Bianco .............................................................. 4.00
Piesporter Miehelsberg - Guntrum ................................ 6.00
Liebfraumilch, Blue Nun .............................................. 8.00
Liebfraumilch, Wedding Veil ........................................ 5.50
3.00
3.50
3.50
5.00
_3.0D
B-erflkasteJer,__G_reen- Labeli.f}.einhard .:..u·•--~-~. ;?;;e.~ -~i:-50-.c- - ~.· 4.00
Cambas Hymettus, Greek ............................................. 6.00
·VIN ROUGE
Cabernet Sauvignon - Martini ....................................... 7.00
Valpolicella - Lamberti ................................................. 6.00
Bardolino- Lamberti .................................................... 6.00
LaCour Pavilion Medoc .................................................. 7.00
Chianti ............................................................................ 6.00
Lambrusco Fratelli. ......................................................... 4.00
Beaujolais ....................................................................... ) 7.50
Torres Sangrede Toro Spanish.................................... 4.50
CHAMPAGNE & SPARKLING WINES
Domaine Chandon ......................................................... 14.00
Cella Asti Spimante ...................................................... 10.00
Italian Champagne
Taylor's Extra Dry .......................................................... 9.00
Hanns Kornell Extra Dry ..................•........................••. 11.00
California (Chas. Krug,Burgandy, Vin Rose, Chabis) ... 4.00
CheninaJa~ ~ . 5.00
Blue Hawaiian .............................................................................. .
Alexander .................................................................................... ..
Bloody Mary ................................................................................ .
Grasshopper ................................................................................. .
Margarita == n """ ........-..-.-.- ~-~H· .... -
Old Fashion .................................................................................. .
Side Car ....................................................................................... .
Beefeater Martini .......................................................................... .
Martini ........................................................................................ ..
Manhattan ................................................................................... ..
Per nod & Soda ............................................................................. .
Ouzo & 7 ..................................................................................... .
Tom Collins .................................................................................. .
Screwdriver .................................................................................. .
Stinger .......................................................................................... .
Whiskey Sour ............................................................................... .
Hi-Balls ................................................................................ 1.00 to
Sazerac Cocktail. .......................................................................... .
Absinthe Frappe ........................................................................... .
Beck's, Heineken, Pauli Girl & Guiness Stout Beers (Imported} .. ..
Michelob ...................................................................................... .
Light Beer ................................................................................... ..
Draft Beer ................................................................................... ..
Can Beer, Budwieser & Dixie ....................................................... .
4.00
3.50
3.50
4.00
3.50
4.00
6.00 .
2.50
3.00
1.50
1.50
1.25
1.50
- 1:5Q-,
1.25
1.50
1.50
1.25
1.25
1.25
1.25
1.25
1.25
1.50
1.25
2.00
1.50
1.50
1.25
.75
.75
.50
.60
s~~ «eta~
Hurricane............................... 2.00 Zombies ........................... .
Planters Punch....................... 1.50 Fruit Daiquire .................. .
Pina Colada........................... 1.50 Mia Tai. ............................ .
Pernod Suissesse .................... 1.50 Irish Coffee ...................... .
-~· -= -colfee-o:tr."'1\tF.:::::::.:: ........... ::. .50
?tUUt~
(~~~~)
CHOPPED Sl ALOIN ................................................................... .
CHOPPED SIRLOIN (with cheese) ............................................. .
CHOPPED SIRLOIN (with chili) ................................................ .
CHOPPED SIRLOIN (with cheese & chili) ................................. .
CHOICE RIB EYE SANDWICH ................................................. .
SMOKED HAM .......................................................................... .
COMBINATION HAM & IMPORTED SWISS ............................. .
PASTRAMI ................................................................................ .
PASTRAMI (with Imported Cheese) .......................................... .
C0rN BEEF .............................................................................. .
CORN BEEF (with Imported Cheese) ........................................ .
GRILLED CHEESE ................................................................... .
(The Above Served on French Bun, Soft Bun or Rye Bread with French Fries)
HOMEMADE CHILl ................................................................... .
FRENCH FRIES ........................................................................ .
ALL TO GO ORDERS ...................... 25t extra each
?~~
COMBINATION BOARD
2.00
2.00
1.50
1.50
2.50
2.75
3.00
3.25
6.00
2.75
3.00
2.75
3.00
2.75
3.00
2.00
1.50
.50
Served with RY BROT................................................................ 3.00
-
Watch for the opening of the neW'L ;_,
Cafe Maspero ( 601 Decatur)
IN THE HEART OF THE VIEUX CARRE
CORNER OF RUE CHARTRES Be RUE ST. LOUIS
PHONE 523·8414
