ENTREES
SERVED WITH STARCH AND VEGETABLES
DucK )AMEEL
PAN SEARED BONELESS PEPPER CRUSTED DUCJ\. BREAST \VITH A
BLUEBERR ) ' COGNAC SAUCE.
FRESH CATCH FLORENTINE
$15.95
$16.95
GRILLED AND SERVED OVER SAUTEED SPINACH AND TOPPED WITH A
LICHT HERB SAUCE.
PoRK CHoP $15.95
PAN SEARED 12oz. PORI\. CHOP TOPPED \IVITH A HONEV GINGER OEM/
GLAZE
CHICKEN SEREEN $12.95
BONELESS BREAST OF CHICI{EN GRILLED AND SERVED \VITH MUSHROOMS
AND SUN DRIED TO!dA TO BUTTER SAUCE.
VEAL NoRA $15.95
SAUTEED VEAL \VITH A \VILD MUSHROO!d BRAND)' OEM/ GLAZE.
CHICKEN RoBAH $13.95
CH!CI\.EN BREAST STUFFED WITH PROSCUITTO HAM~ ARTICHOKE~
AtUSHROOAI, fONTINA CHEESE AND A !vfARSALA WINE REDUCTION.
fiLET MIGNON PoRTOBELLO $18.95
GRILLED 8oz FILET TOPPED Hl iTH PoRTOBELLO MUSHROOM AND A
BALSAMIC PORT \VINE DEA11 GLAZE.
PASTAS AND ENTREES SERVED WITH
YOUR CHOICE OF SOUP OR HOUSE SALAD
. ~·.>:·: ~:.
___,..·:l,lr, .l,l,.~, ' MAPLE STREET <ME' '
DINNER MENu.
7623 MAPLE STREET
NEW ORLEANS, LA 70118
PHONE: (504) 314-9003
fAx: (504) 314-9083
BusiNEss HouRs
MoNDA v THROUGH THURSDA v: 11:00A.M. - 9:30P.M.
FRIDA v: 11:00A.M. - 10:00P.M.
SA TURDA v: 11:00A.M. - 10:00P.M.
SUNDA v: 5:00P.M. - 9:00P.M.
tv\EZES $7.95
HU!di\IUS, TABBOULEH & BABAGHANNOU/ SERVED \VITH PITA BREAD.
STUFFED SHRIMP $7.95
FRESH GULF SHRii\IP AND A SEAFOOD STUFFING WRAPPED IN PHYLLO
DOUGH AND TOPPED \VITH A \tVHITE WINE LEMON BUTTER.
EGGPLANT CAKE $7.95
PANNE ROASTED EGGPLANT CAKE TOPPED WITH A CRABMEAT CREAA-1
SAUCE.
OYSTERS AUvlANDINE $7.95
FRIED AND TOPPED \VITH ROASTED ALMONDS AND A 'vVHITE WINE
BUTTER.
STEAMED MussELS
fN A \VHITE \VINE TOMATO SAUCE.
GRILLED PoRTOBELLo MusHROOM
WITH LIME VINAIGRETTE.
SALADS
HoMEMADE MozzARELLA & SucED ToMATOEs
\-VITH ROASTED GARLIC, ONION~ FRESH BASIL AND A BALSA/\-1/C
VINAIGRETTE.
FRESH SPRING MIX
$7.95
$7.95
$7.95
$4.95
BABY LETTUCE" TOMATO WEDGES, DRIED CRANBERRY AND ARTICHOKE
HEART.
GRILLED CHICKEN SALAD $7.95
WITH SEVEN LETTUCE~ HEARTS OF PALM, PEPPER~ DRIED CRANBERRY &
;\ RED \VINE VINAIGRETTE.
GREEK SALAD $6.95
SPRING MIX \VITH FETA CHEESE, CUCWdBERS, CALIMATO OLIVES, PEPPERCINI,
COLORED PEPPER~, ROASTED GARLIC, CAPERS AND ARTICHOKE ALL SERVED IN A
BREAD BO\VL.
CAESAR SALAD $4.95
\!\liTH GRILLED CHICKEN - $2.50
EGGPLANT & SHRIMP
Sour DU JouR
Cur $3.95 BowL $4.95
PASTAS
PENNE Sut Sut $8.95
PENNE PASTA, SERVED 'vVITH ROASTED GARLIC, FRESH TOMATO, BASIL, BUTTER
& PARA1ESAN.
ANGEL HAIR ZtAD $15.95
FRESH GULF SHRIMP SAUTEED WITH \VILD MUSHROOMS & SUN DRIED
TOMATOES IN A LIGHT OLIVE OIL AND GARLIC SAUCE.
PENNE CARUSO $9.95
PENNE PASTA, PLUM TOMATOES" FRESH BASIL & SAUTEED EGGPLANT.
ANGEL HAIR AND THREE WtLD MusHROOMS $9.95
TOSSED WITH OLIVE OIL, GARLIC, ONION & CRUSHED RED PEPPER.
MAPLE STREET CRAWFISH $13.95
SAUTEED CRAWFISH \-VITH ROASTED PEPPERS, DILL, PARSLEY, BUTTER &
CHEESE TOSSED \VITH LINGUINE PASTA.
CHICKEN LEMON $11.95
BONELESS BREAST OF CHICKEN IN AN HERB & LEMON ZEST BREADING SERVED
\VITH FETTUCCINE ALFREDO.
PENNE Y PaLLo $11.95
GRILLED CHICKEN WITH MUSHROOMS, ROSEMAR )~ DICED TOMATOES &
SMOKED CORN TOSSED WITH PENNE.
