SANDWiCHES
SERVED WITH FRENCH FRIES OR SALAD. Soup SUBSTITUTE $1.50
GRLLLED VEGETABLE SANDWlCH $6.00
EGGPLANT.t AIUSHROOAIS/ TOAIATOES/ RED ONIONS/ BELL PEPPERS AND FETA
CHEESE IN A PITA POCI...:.ET.
CRAWFlSH & FETA $6.00
CRAWFISH TAILS FRIED IN PEANUT OIL WITH FETA CHEESE/ BABY LETTUCE
AND LIGHT OLIVE OIL DRESSING SER VEO IN A PITA POCI<ET.
GRLLLED CHLCKEN SANDWlCH
5ER VED ON A SESAME SEED BUN.
GRLLLED HALF-POUND HAMBURGER
5ER VED ON A SESAME SEED BUN.
BuBBLY WtNE
Taittinger La Francaise, France
Schramsberg Blanc de Blanc (375ml), Carneros, California
Mumm Cuvee Napa Brut Prestige (187 ml), Napa
WHlTE WtNE
Montevina Pinot Grigio, California
Danzante Pinot Grigio, Delle Venezia, Italy
Jekel Riesling, California
Groth Sauvignon Blanc, California
Brancott Sauvignon Blanc, New Zealand
J. Moreau Vouray, Loire, France
Caymus Conundrum, California
Ferrari-Carano Fume Blanc, Sonoma
Sonoma Cutrer Chardonnay, Russian River
Frei Brothers Chardonnay, Sonoma, California
Kendall-Jackson Vinter's Reserve Chardonnay, California
REo WtNEs
La Crema Pinot Noir, California
Kenwood Pinot Noir, California
Robert Mondavi Private Selection Merlot, North Coast
Chapoutier Belleruche, Cote du Rhone, Rhone
Rosemount Shiraz, Australia
Ravenswood Zinfandel, California
Penfolds "Koonunga Hills" Shiraz/Cabernet Sauvignon, South Australia
Beringer "Knights Valley" Cabernet Sauvignon, Napa
Hess Allomi Vineyard Cabemet Sauvignon, California
Bonterra Cabernet Sauvginon, California
Folie A Deux Menage A Trois Red Blend, California
$6.00
$6.00
BoTTLE
52.00
28.00
8.50
30.00
24.00
23.00
30.00
24.00
28.00
37.00
27.00
36.00
28.00
30.00
34.00
32.00
27.00
30.00
30.00
26.00
26.00
42.00
34.00
26.00
26.00
MAPLE
STREET
CAFE
LUNCH MENU
7623 MAPLE STREET
NEW ORLEANS, LA 70118
PHONE: (504) 314-9003
FAx: (504) 314-9083
BustNEss HouRs
LuNcH: MoNDAY THRU SATURDAY 11:00AM- 3:00PM
OtNNER: MoNDAY THRU THURSDAY 5:00PM - 9:30PM
FRLOAY & SATURDAY 5:00PM-10:00PM
SUNDAY 5:00PM-9:00Prvt
APPETIZERS
EGGPLANT CAKE
PANNE ROASTED EGGPLANT CAKE TOPPED \VITH A
CRABMEAT CREAM SAUCE.
OYsTERS Auv\ANDlNE
FRIED AND TOPPED WITH ROASTED ALAIONOS
AND A WHITE \VINE LEA ION BUTTER TOPPING.
STEAMED MussELS
IN A \V H I TE \VINE TOA 1A TO SA LICE.
$6.95
$6.95
$6.95
MEZES $7.95
HUA-IAfUS/ TABOULEH & BABAGHANNOL/j SERVED WITH PITA BREAD.
SALADS
FRESH SPRING Mtx
BABY LETTUCE/ TOAIA TO \A/EDGES/ DRIED
CRANBERRY AND ARTICHOKE HEART.
HoMEMADE MozzARELLA AND SLICED ToMATOES
WITH ROASTED GARLic_, ONIONS, FRESH BASIL
& A BALSAAfiC VINAIGRETTE.
GRILLED CHICKEN SALAD
WITH SEVEN LETTUCES/ HEARTS OF PALM/ PEPPERS/
DRIED CRANBERR )' AND A REO WINE VINAIGRETTE.
GREEK SALAD
SPRING MIX \III lTH FETA CHEESE/ CUCUMBERS/ CALIA1A TO OLIVES/
PEPPERC/Nl/ COLORED PEPPERS/ ROASTED GARLic_, CAPERS
AND ARTICHOKE ALL SERVED IN A BREAD BOVIlL.
CAESAR SALAD
WITH GRILLED CHICI{EN - $2.50
SouPs
EGGPLANT & SHRII'·AP
Sour DU JouR
Cur $3.95 BowL $4.95
$4.95
$7.95
$7.95
$6.95
$4.95
PASTAS
PENNE CARUSO $9.95
PENN£ PASTA/ PLUM TOA lA TOES/ FRESH BASIL AND SAUTEED EGGPLANT.
PENNE Y PaLLo
GRILLED CHICKEN WITH MUSHROOMS, ROSEMAR\~ DICED
TOMA TOES & SA IOKEO CORN TOSSED \V ITH PENNE.
PENNE Sut Su1
PENN£ PASTA/ SERVED \VITH ROASTED CARL /c._, FRESH TOA lA TO/
BASIL/ BUTTER & PARA IESAN
FouR CHEESE RAVIOLI
IN A LIGHT TOMATO CREAM SAUCE.
$10.95
$8.95
$8.95
ANGEL HAIR AND THREE WILD MusHRooMs $9.95
TOSSED WITH OLIVE OIL/ GARLIC/ ONION AND CRUSHED REO PEPPER.
LtNGUlNE NoRA $10.95
GRILLED CHICKEN WITH SPINACH/ LEEKS/ ROASTED PINE NUTS/ FETA/ GARLIC
TOSSED \VITH LINGUINE PASTA.
CHICKEN LEMON $11.95
BONELESS BREAST OF CHICKEN IN AN HERB AND LEA-ION ZEST
BREADING SER VEO WITH FETTUCCINE ALFREDO.
ANGEL HAIR ZtAD $12.95
FRESH GULF SHR lA IP SAUTEED \!\liTH WILD MUSHROOMS AND
SUN DRIED TOMATOES IN A LIGHT OLIVE OIL AND GARLIC SAUCE.
SHRIMP PENNE $11.95
GRILLED SHRIAIP WITH ROASTED GARLIC & TOMATO BASIL SAUCE OVER PENNE.
MAPLE STREET CRAWFISH
SAUTEED CRA \!\!FISH WITH ROASTED PEPPERS, DILL/ PARSLE~
BUTTER AND CHEESE TOSSED \!\liTH LINGUINE.
ENTREES
SERVED \!\liTH STARCH AND VEGETABLES
STUFFED SHRIMP IN PHYLLo DouGH
$12.95
$9.95
FRESH GULF SHRIAIP AND A SEAFOOD STUFFING \!\!RAPPED IN PHYLLO DOUGH
TOPPED WITH WHITE \!VINE LEMON BUTTER.
FILET MIGNON PoRTOBELLo $19.95
GRILLED FILET TOPPED WITH PORTOBELLO MUSHROOMS AND A BALSAMIC
PORT WINE OEM/ GLAZE.
VEAL PtCATA $12.95
SAUTEED BABY \VHITE VEAL TOPPED WITH A CAPER BEURRE BLANC.
FRESH CATCH FLORENTINE $16.95
GRILLED AND SERVED OVER SAUTEED SPINACH TOPPED WITH A LIGHT HERB SAUCE
