Lüke brunch menu

View Description

View PDF & Text

Download

small (250x250 max)

medium (500x500 max)

large ( > 500x500)

Full Resolution

PDF
Text

Text Search...

              BRUNCH
EXPRESS MENU
cup of soup
entree of the day
15.00
s_p_e~ialt~
Sunday
beef short ribs and
slow cooked tripe with Creole tomatoes and hearty herbs
over Louisiana popcorn rice
Monday
white bean and duck cassoulet slow cooked with pork sausages, smoked bacon
and duck confit
Tuesday
whole roast "cochon de lait"
with cherry mustard and stewed greens
Wednesday
slow cooked beef brisket with horseradish ravigote sauce and bouillon potatoes
Thursday
blanquette of veal and wild mushrooms with housemade pasta
Friday
redfish "court-bouillon"
with crab, shrimp, oysters and popcorn rice
Saturday
pan roasted calves' liver
over pommes saute with fig and balsamic
MAIN COURSES
southern breakfast
of two organic eggs, choice of bacon or sausage,
Anson Mill grits and a buttermilk biscuit
15.00
Mimi's buttermilk pancakes
with local black and blueberry cane syrup
9.00
omelet of local crabmeat au frites
asparagus, fleur-de-teche cheese and chives
16.00
jumbo Louisiana shrimp "en cocotte"
with Anson Mills creamy white corn grits
and Jacobs andouille
21.00
with poached yard eggs
add 5.00
slow cooked local veal grillades
over creamy Anson Mill grits
15.00
with poached yard eggs
add 5.00
louisiana pan-fried speckled trout
with poached eggs, jumbo lump crabmeat
and sauce bearnaise
27.00
croque madame et frites
grilled ham and Emmenthaler cheese sandwich
topped with a fried organic egg
12.00
croque monsieur et frites
10.00
moules et frites
Prince Edward Island mussels steamed with garlic
and thyme with housemade fries
17.00
steak au frites
grilled ribeye with maitre d'hotel butter or
sauce bearnaise
29.00
with jumbo lump crabmeat
add 10.00
"BlT"
Buster crab, heirloom tomato, Allen Benton's bacon
and lettuce sandwich
17.00
luke burger
hot house tomatoes, Allen Benton's bacon,
onions and Emmenthaler cheese with housemade fries
16.00
pressed sandwich of whole roast "cochon de lait"
with cherry mustard and housemade fries
13.00
jagerschnitzel mit spatzle
paneed veal cutlets with porcini and chanterelle mushrooms
17.00
add jumbo lump crabmeat
add 10.00
Breakfast I Lunch I Dinner I Banquet

you wish to report:

Your comment:

Your Name:

Submit

Cancel

...

Rating
Title	Lüke brunch menu
Restaurant	Lüke (Luke)
Location	333 St. Charles Ave., New Orleans, La
Cuisine	Franco-German
Subject	Restaurants--Louisiana--New Orleans Menus
Language	eng fre ger
Date	2008-02
Source	2 p., 8.5 x 11 inches, Folder - Restaurants (Luke), Vertical Files, Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana
Repository	Howard-Tilton Memorial Library. Louisiana Research Collection.
Contact Information	larc@tulane.edu
Identifier	See 'reference url' on the navigation bar.
Rights	Physical rights are retained by the Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana.
Type	Image
Format	Image/tif
Object File Name	mn000632
Full text	BRUNCH EXPRESS MENU cup of soup entree of the day 15.00 s_p_e~ialt~ Sunday beef short ribs and slow cooked tripe with Creole tomatoes and hearty herbs over Louisiana popcorn rice Monday white bean and duck cassoulet slow cooked with pork sausages, smoked bacon and duck confit Tuesday whole roast "cochon de lait" with cherry mustard and stewed greens Wednesday slow cooked beef brisket with horseradish ravigote sauce and bouillon potatoes Thursday blanquette of veal and wild mushrooms with housemade pasta Friday redfish "court-bouillon" with crab, shrimp, oysters and popcorn rice Saturday pan roasted calves' liver over pommes saute with fig and balsamic MAIN COURSES southern breakfast of two organic eggs, choice of bacon or sausage, Anson Mill grits and a buttermilk biscuit 15.00 Mimi's buttermilk pancakes with local black and blueberry cane syrup 9.00 omelet of local crabmeat au frites asparagus, fleur-de-teche cheese and chives 16.00 jumbo Louisiana shrimp "en cocotte" with Anson Mills creamy white corn grits and Jacobs andouille 21.00 with poached yard eggs add 5.00 slow cooked local veal grillades over creamy Anson Mill grits 15.00 with poached yard eggs add 5.00 louisiana pan-fried speckled trout with poached eggs, jumbo lump crabmeat and sauce bearnaise 27.00 croque madame et frites grilled ham and Emmenthaler cheese sandwich topped with a fried organic egg 12.00 croque monsieur et frites 10.00 moules et frites Prince Edward Island mussels steamed with garlic and thyme with housemade fries 17.00 steak au frites grilled ribeye with maitre d'hotel butter or sauce bearnaise 29.00 with jumbo lump crabmeat add 10.00 "BlT" Buster crab, heirloom tomato, Allen Benton's bacon and lettuce sandwich 17.00 luke burger hot house tomatoes, Allen Benton's bacon, onions and Emmenthaler cheese with housemade fries 16.00 pressed sandwich of whole roast "cochon de lait" with cherry mustard and housemade fries 13.00 jagerschnitzel mit spatzle paneed veal cutlets with porcini and chanterelle mushrooms 17.00 add jumbo lump crabmeat add 10.00 Breakfast I Lunch I Dinner I Banquet

Find results with:

Searching collections:

Home Lüke brunch menu

Lüke brunch menu

Description

Tags

Comments