Celebrating 30 Years of Exquisite French Cuisine
PROPRIETOR'S TASTING MENU
Demi portions served at demi prices
ENTREES
Napoleon de Crabe 6.50
jumbo lump crabmeat on baby spinach, topped with tomato concassee and balsamic vinaigrette
Crevettes de Louisiane 4.95
Chilled Gulf Shrimp served with traditional cocktail or remoulade sauce
W Escargots ala Bourguignonne 4.95
Burgundy snails sauteed in butter, garlic and parsley, finished with fresh herbs and bread crumbs
Huitres Rockefeller et Bienville 4.95
A traditional New Orleans duo of Oysters Rockefeller (creme spinach and cheese, laced with Herb
Saint) and Bierzville (creme sauce blended with shrimp, green onion and Parmesan cheese)
~ Pommes Soufflees - 3.95
An incredible delight of puffed potatoes served with bearnaise sauce
SOUPES -POTAGES
Gumbo Nouvelle Orleans 3.95
New Orleans style Gumbo of the day ... ask your Captain
W Creme du Jour 3.95
A delightfully rich yet light creation of our Chef, truly a pleasure to the palate
SALADE
W Salade Composee 5.95
From the early days of Louis XVI we combine a delicate melange of baby greens, fresh herbs
and hearts of palm, served with a citrus Dijon vinaigrette
POISSONS
Poisson Louisiane 14.95
Another Louis XVI original! Fresh fish filet, topped with sauteed banana and roasted red bell pepper
W Crabe Imperial - 17.50
Lump crabmeat with sauteed artichoke bottom in a Dijon creme sauce, baked with a puff pastry top
Filet de Poisson du Jour Meuniere ou Amandine 13.95
Fresh fish filet, sauteed in butter with lemon and parsley or traditional French Almandine
VIANDES
Filet Mignon Grille, Sauce Bearnaise 17.95
Tenderloin of beef grilled to your taste and served with a classic, bearnaise sauce
~ Filet Mignon au Poivre *Prepared Tableside* - 17.95
Don't Forget to
Make Your Mother's Day
Reservations. Call
Louis XVI for Details.
Tournedos of beef lightly peppered, then sauteed butter, flamed with brandy and finished with a green peppercorn cream sauce
Filet Tartare *Prepared Tableside* - 13.95
A classic dish of fresh filet mignon, incorporated with Dijon mustard, Worcestershire sauce, capers and shallots, served with croutons
~ Veau Citron - 14.95
Sauteed medallions of veal with lemon, parsley, and butter sauce
~ Denote Louis XVI Signature Items
Louis XVI has brought back its original chef, Daniel Bonnot, and along with executive chef, Agnes Bellet,
they will recreate the magic of the early days. Please join us in celebrating our 30th anniversary and meet our world-renowned chefs.
The Proprietor's Menu will be served Sunday - Thursday. A Ia carte menu also available.
Reservations are recommended 504.581.7000. - 730 Bienville Street in the St. Louis Hotel- Validated Parking.
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MISS JESSIE J. POESCH
5807 TCHOUPlTOULAS ST
NE\f\f ORLEANS LA 70115-2144
