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fv[q}RQ&CJ
Cooking Since 1969
321 Magazine Street • 581-9680
Lunch Monday - Saturday 11 am -3:00pm
Dinner Tuesday - Saturday 5:30- 9 pm
Dinner Menu
appetizers
Cuban Tarnal made with Corn and Pork ............................................................................................. 5.25
Chicken Croquettes (3 per order) ......................................................................................................... 2.50
Combination of Chicken, Parsley, Onions. Breaded and deep fried. ·
Shrimp Croquettes (3 per order) .......................................................................................................... 2.95
French Fries ........................................................................................................................................ 2.25
'Regular Yuca with Garlic Mojo (Yuca is a fibrous potato like vegetable) ............................................... 3.25
Fried Yuca with Garlic Mojo ................................................................................................................ 4.25
Empanada de Carne (Seasoned Ground Beef filled Pie) ....................................................................... 2.25
Empanada de Camarones (Shrimp, Onion, Garlic and Parsley filled Pie) ............................................. 2.75
Empanada de Polio (Chicken, Onion, Garlic and Parsley filled Pie) ..................................................... 2.25
:Meats & 'Poultry
Cuban Roast Beef (Boliche Asado) ~···································································································· 12.95
The Cuban version of American Roast Beef- round thick slices oven roasted served with Black Beans and Rice.
Breaded Steak (Bistec Empanisado) .................................................................... Small14.95 I Large 17.50
This generous serving of thin Flank Steak breaded in bread crumbs is served with Sweet or Green Bananas and Black Beans and
Rice.
Cuban Steak I Bistec Cubano ............................................................................. Small14.95 I Large 16.95
Also known as Palomilla, this is the most popular steak dish in Cuban dining. This thinly cut steak is seasoned with Garlic, Lime,
Herbs and garnished with Onions and Parsley and served with Sweet or Green Plantains and Black Beans and Rice
()ld Clothes I Ropa Vieja ................................................................................................................... 15.00
This favorite dish with lunchtime diners got the name from the thinly shredded Beef Brisket stewed in a Tomato, Olive Oil, Garlic,
Green Pepper, Onions, Brown Gravy accompanied by Black Beans and Rice and Sweet Plantains
<::uban Roasted Pork I Lechon Asado ................................................................................................. 15.00
Succulent chunks and slices of very tasty garlicky Pork. A must every Christmas Eve for Cubans. Served with Yuca (a potato-like
vegetable) smothered with Mojo Garlic Sauce with Black Beans and Rice.
<:hicken and Rice I Arroz con Polio ................................................................................................... 11.95
Rice seasoned with Yellow Saffron, Tomato and Olive Oil stewed with Chicken and served with a Lettuce and Tomato Salad and
Sweet Bananas.
Pollo Cubano I 112 Fried Chicken (well seasoned) ............................................................................. 15.00
112 Chicken seasoned to perfection with Garlic, Black Pepper, and Lemon, and smothered with Mojo GarlidOlive Oil Sauce.
Served with Plantains and Salad.
Liborio Steak ....... ~ .............................................................................................................................. 16.95
Large Flank Steak topped with Olive Oil, Tomato Seasoned Gravy, topped with a Fried Egg and served with Black Beans and Rice
and plantains.
Lobster Stuffed Steak I Bistec Relleno de Langosto (Too Good!) ....................................................... 29.00
Probably one of the hardier dishes on the menu. Two large Flank Steaks and breaded and stuffed in the center with Lobster meat ..
Stewed in a Tomato, Onions and Green Pepper Gravy. Served with Black Beans and Rice and a Lettuce and Tomato Salad.
Shrimp Stuffed Steak I Bistec Relleno de Camarones ............................................. ~ ........................... 28.00
Shrimp seasoned in Olive Oil and Garlic, and a Tomato Sauce with Green Peppers and Onions stuffed between Two Steaks and
served with Black Beans, Rice plantains and a small salad ..
(;rilled Boneless Chicken Breast ........................................................................................................ 11.95
Served with Black Beans, Rice and Sweet Plantains
Grilled Rack of Lamb ......................................................................................................................... 23.00
Generous portions of well-seasoned chops served with Black Beans and Rice and Sweet Plantains.
Angel Hair Pasta with Grilled Chicken and Plantains and Salad ........................................................ 12.00
Grilled Skinless Porkloin .................................................................................................................... 15.95
Served with Black Beans, Rice and Plantains.
Seafood
Some of Our Seafood Dishes Require Extra Time for Preparation
Spanish Seafood Paella (Specially made for Two diners) ..................................................................... 43.00
A very delicious combination of Stewed Shrimp, Lobster Tail, Crab, Chicken and Fish Filet stewed in a Saffron Rice cooked with
Olive Oil, White Wine, Garlic, Green Peppers, and Onions. This dish is accompanied by a Salad and Sweet Plantains.
Shrimp Creole I Camarones ala Criolla .............................................................................................. 18.95
A generous amount of Shrimp seasoned in live Oil, Garlic, White Wine, Tomato Sauce and Herbs served with Black Beans and Rice
and a Lettuce and Tomato Salad.
Grilled Tuna Filet .............................................................................................................................. 18.50
Good sized Tuna Filet grilled to your request served with Black Beans and Rice, and Sweet Plantains.
Grilled Red Salmon Filet .................................................................................................................... 18.50
Seasoned and grilled to grilled to your request served with Black Beans, Rice and Sweet Plantains
Spanish Gambas al Ajillo ................................................................................................................... 18.00
Traditional dish from Spain. Shrimp panned and sauteed in real Garlic, White Wine, and Herbs served with Black Beans and Rice
and Sweet Plantains.
Angel Hair Pasta with Shrimp ........................................................................................................... 14.95
Cream of shrimp sauteed with Olive Oil, Wine, Green Peppers and Garlic served with Angel Hair Pasta, Plantains and Salad.
Fiesta de Marisco ............................................................................................................................... 24.75
Seasoned Shrimp, Crab, Lobster, Fish stewed in a Wine, Olive Oil, Tomato, Garlic and Herb Gravy Served with Black Beans, Rice
and Sweet Plantains.
18o/o Gratuity on Parties of 5 or more. No separate checks, please.
No Smoking Please
052003
Soups
Mexican Tortilla Soup .............................................................................................. Small2.95/Large 4.25
Shrimp Soup ............................................................................................................ Small3.75/Large 5.25
Shrimp Broth made with Shrimp Stock and White Wine
Chicken Noodle ....................................................................................................... Small2.75/Large 4.00
Side Orders
Sauteed Mixed vegetables (In Season Vegetables) ................................................................................. 4.95
Black Beans/Frijoles Negros .................................................................................................................. 2.00
Green Fried Plantains/Tostones ............................................................................................................ 2.95
These wild bananas are not ripe. Great with garlic and salt.
Sweet Fried Plantains/Maduros ............................................................................................................ 2.75
French Fries ........................................................................................................................................ 2.25
~ite Rice .......................................................................................................................................... 1.75
Brown Rice ......................................................................................................................................... 2.00
Salads
(House Dressing Olive Oil and Vinegar. Salads prepared with Romaine and Iceberg Lettuce)
Grilled Tuna Salad (On a bed of Lettuce, Tomato and Onion) ............................................................ 8.95
Grilled Chicken Salad (With Lettuce and Tomato) .............................................................................. 9.75
Italian Salad (Ham, Swiss Cheese, Olives and Oregano) ...................................................................... 7.25
Mixed Salad (Lettuce, Tomatoes, Artichokes and Green Beans) ........................................................... 6.95
Lettuce and Tomatoes .......................................................................................................................... 2.95
Sandwiches
(no substitutions please)
Cuban Sandwich ................................................................................................................................. 8.95
Perfectly seasoned Pork slices, thin slices of ham, Swiss Cheese, and Pickles served on Buttered Grilled Bread
Steak Sandwich ................................................................................................................................... 9. 7 5
Tasty Grilled Flank Steak garnished with Fresh Onions, Lettuce, and Tomatoes and served on French Bread
Medianoche (Midnight Bread) ............................................................................................................. 7.00
Sweet Cuban Bread with Ham, Swiss Cheese, Pork and Pickles
Ro pa VI.e J·a Sa n dw t·c h ........................................................................................................................... ~·~.a~-)-
Shredded Beef brisket served on French bread, garnished with lettuce and tomato.
Cuban Combination Sandwich ............................................................................................................ 8.95
Seasoned Pork, Turkey, Ham, Swiss Cheese and Pickles on French Bread.
Breaded Steak Sandwich (Pan con Bistec Empanisado) on French ..................................................... 10.00
Garnished with Lettuce and Tomatoes
'Desserts
Caramel Vanilla Custard (Flan Cubano) ................................................................................................ 3. 50
Guava Shells (Casco de Guayaba) ......................................................................................................... 3.2 5
Guayaba Fruit Cascos de Guayaba Served with Cream Cheese .
Tres Leches Cake (Three Milk Cake) .................................................................................................... 3. 7 5
Made with Light Condensed, Evaporated and Whole Milk
Vanilla Cheesecake ............................................................................................................................... 3.50 ·
'Beverages) Coffees and 'Beers
TROPICAL CUBAN SHAKES (BATIDOS)- TARAMINDO, GUANABANA, OR MANGO ........ 4.95
Made with Water or Milk
SOFT DRINKS ................................................................................................................................... 1.35
Coke, Root Beer, Diet Coke, Sprite
ICED TEA (Unsweetened) .................................................................................................................. 1.35
CAFE AU LAIT I CAFE CON LECHE (Steamed Milk combined with Cuban Coffee) ...................... 2.50
CORTADITO- HALF CUBAN COFFEE AND HALF WARM MILK IN A SMALL DEMITASSE .. 2.50
CUBAN COFFEE (ESPRESSO) ALREADY MADE WITH SUGAR IN A DEMITASSE ................. 2.25
DOMESTlC BEER I CERVEZAS NACIONALE- Bud, Miller Lite, Coors, Bud Lite ....................... 2.95
IMPORTED BEERS I CERVEZAS IMPORTADAS- Port Royal (Honduras), Dos Equis ................. 3.25
Corona, Tecate, and Heinekien
HOMEMADE SANGRIA BY THE GLASS .... $8.95 SMALL PITCHER or lARGE PITCHER ... $11.95
MATEVRA CUBAN DRINK (cross between apple juice and ginger ale) ........................................................ 2.75
JUPINA (Pineapple Soda. Tasty carbonated Cuban drink)) ..................... ~ ........................................................ 2.75
BOTTLED WATER ............................................................................................................................ 2.00
MINERAL WATER ............................................................................................................................ 3.25
052003

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Rating
Title	Liborio menu
Restaurant	Liborio
Location	321 Magazine St., New Orleans, La
Cuisine	Cuban
Subject	Restaurants--Louisiana--New Orleans Menus
Language	eng
Source	2 p. ,8.5 x 14 inches, Folder - Restaurants (Liborio), Vertical Files, Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana
Repository	Howard-Tilton Memorial Library. Louisiana Research Collection.
Contact Information	larc@tulane.edu
Identifier	See 'reference url' on the navigation bar.
Rights	Physical rights are retained by the Louisiana Research Collection, Howard-Tilton Memorial Library, Tulane University, New Orleans, Louisiana.
Type	Image
Format	Image/tif
Object File Name	mn000617
Full text	fv[q}RQ&CJ Cooking Since 1969 321 Magazine Street • 581-9680 Lunch Monday - Saturday 11 am -3:00pm Dinner Tuesday - Saturday 5:30- 9 pm Dinner Menu appetizers Cuban Tarnal made with Corn and Pork............................................................................................. 5.25 Chicken Croquettes (3 per order)......................................................................................................... 2.50 Combination of Chicken, Parsley, Onions. Breaded and deep fried. · Shrimp Croquettes (3 per order).......................................................................................................... 2.95 French Fries........................................................................................................................................ 2.25 'Regular Yuca with Garlic Mojo (Yuca is a fibrous potato like vegetable)............................................... 3.25 Fried Yuca with Garlic Mojo................................................................................................................ 4.25 Empanada de Carne (Seasoned Ground Beef filled Pie)....................................................................... 2.25 Empanada de Camarones (Shrimp, Onion, Garlic and Parsley filled Pie)............................................. 2.75 Empanada de Polio (Chicken, Onion, Garlic and Parsley filled Pie)..................................................... 2.25 :Meats & 'Poultry Cuban Roast Beef (Boliche Asado) ~···································································································· 12.95 The Cuban version of American Roast Beef- round thick slices oven roasted served with Black Beans and Rice. Breaded Steak (Bistec Empanisado).................................................................... Small14.95 I Large 17.50 This generous serving of thin Flank Steak breaded in bread crumbs is served with Sweet or Green Bananas and Black Beans and Rice. Cuban Steak I Bistec Cubano............................................................................. Small14.95 I Large 16.95 Also known as Palomilla, this is the most popular steak dish in Cuban dining. This thinly cut steak is seasoned with Garlic, Lime, Herbs and garnished with Onions and Parsley and served with Sweet or Green Plantains and Black Beans and Rice ()ld Clothes I Ropa Vieja................................................................................................................... 15.00 This favorite dish with lunchtime diners got the name from the thinly shredded Beef Brisket stewed in a Tomato, Olive Oil, Garlic, Green Pepper, Onions, Brown Gravy accompanied by Black Beans and Rice and Sweet Plantains <::uban Roasted Pork I Lechon Asado................................................................................................. 15.00 Succulent chunks and slices of very tasty garlicky Pork. A must every Christmas Eve for Cubans. Served with Yuca (a potato-like vegetable) smothered with Mojo Garlic Sauce with Black Beans and Rice. <:hicken and Rice I Arroz con Polio................................................................................................... 11.95 Rice seasoned with Yellow Saffron, Tomato and Olive Oil stewed with Chicken and served with a Lettuce and Tomato Salad and Sweet Bananas. Pollo Cubano I 112 Fried Chicken (well seasoned)............................................................................. 15.00 112 Chicken seasoned to perfection with Garlic, Black Pepper, and Lemon, and smothered with Mojo GarlidOlive Oil Sauce. Served with Plantains and Salad. Liborio Steak....... ~.............................................................................................................................. 16.95 Large Flank Steak topped with Olive Oil, Tomato Seasoned Gravy, topped with a Fried Egg and served with Black Beans and Rice and plantains. Lobster Stuffed Steak I Bistec Relleno de Langosto (Too Good!)....................................................... 29.00 Probably one of the hardier dishes on the menu. Two large Flank Steaks and breaded and stuffed in the center with Lobster meat.. Stewed in a Tomato, Onions and Green Pepper Gravy. Served with Black Beans and Rice and a Lettuce and Tomato Salad. Shrimp Stuffed Steak I Bistec Relleno de Camarones............................................. ~........................... 28.00 Shrimp seasoned in Olive Oil and Garlic, and a Tomato Sauce with Green Peppers and Onions stuffed between Two Steaks and served with Black Beans, Rice plantains and a small salad.. (;rilled Boneless Chicken Breast........................................................................................................ 11.95 Served with Black Beans, Rice and Sweet Plantains Grilled Rack of Lamb......................................................................................................................... 23.00 Generous portions of well-seasoned chops served with Black Beans and Rice and Sweet Plantains. Angel Hair Pasta with Grilled Chicken and Plantains and Salad........................................................ 12.00 Grilled Skinless Porkloin.................................................................................................................... 15.95 Served with Black Beans, Rice and Plantains. Seafood Some of Our Seafood Dishes Require Extra Time for Preparation Spanish Seafood Paella (Specially made for Two diners)..................................................................... 43.00 A very delicious combination of Stewed Shrimp, Lobster Tail, Crab, Chicken and Fish Filet stewed in a Saffron Rice cooked with Olive Oil, White Wine, Garlic, Green Peppers, and Onions. This dish is accompanied by a Salad and Sweet Plantains. Shrimp Creole I Camarones ala Criolla.............................................................................................. 18.95 A generous amount of Shrimp seasoned in live Oil, Garlic, White Wine, Tomato Sauce and Herbs served with Black Beans and Rice and a Lettuce and Tomato Salad. Grilled Tuna Filet.............................................................................................................................. 18.50 Good sized Tuna Filet grilled to your request served with Black Beans and Rice, and Sweet Plantains. Grilled Red Salmon Filet.................................................................................................................... 18.50 Seasoned and grilled to grilled to your request served with Black Beans, Rice and Sweet Plantains Spanish Gambas al Ajillo................................................................................................................... 18.00 Traditional dish from Spain. Shrimp panned and sauteed in real Garlic, White Wine, and Herbs served with Black Beans and Rice and Sweet Plantains. Angel Hair Pasta with Shrimp........................................................................................................... 14.95 Cream of shrimp sauteed with Olive Oil, Wine, Green Peppers and Garlic served with Angel Hair Pasta, Plantains and Salad. Fiesta de Marisco............................................................................................................................... 24.75 Seasoned Shrimp, Crab, Lobster, Fish stewed in a Wine, Olive Oil, Tomato, Garlic and Herb Gravy Served with Black Beans, Rice and Sweet Plantains. 18o/o Gratuity on Parties of 5 or more. No separate checks, please. No Smoking Please 052003 Soups Mexican Tortilla Soup.............................................................................................. Small2.95/Large 4.25 Shrimp Soup............................................................................................................ Small3.75/Large 5.25 Shrimp Broth made with Shrimp Stock and White Wine Chicken Noodle....................................................................................................... Small2.75/Large 4.00 Side Orders Sauteed Mixed vegetables (In Season Vegetables)................................................................................. 4.95 Black Beans/Frijoles Negros.................................................................................................................. 2.00 Green Fried Plantains/Tostones............................................................................................................ 2.95 These wild bananas are not ripe. Great with garlic and salt. Sweet Fried Plantains/Maduros............................................................................................................ 2.75 French Fries........................................................................................................................................ 2.25 ~ite Rice.......................................................................................................................................... 1.75 Brown Rice......................................................................................................................................... 2.00 Salads (House Dressing Olive Oil and Vinegar. Salads prepared with Romaine and Iceberg Lettuce) Grilled Tuna Salad (On a bed of Lettuce, Tomato and Onion)............................................................ 8.95 Grilled Chicken Salad (With Lettuce and Tomato).............................................................................. 9.75 Italian Salad (Ham, Swiss Cheese, Olives and Oregano)...................................................................... 7.25 Mixed Salad (Lettuce, Tomatoes, Artichokes and Green Beans)........................................................... 6.95 Lettuce and Tomatoes.......................................................................................................................... 2.95 Sandwiches (no substitutions please) Cuban Sandwich................................................................................................................................. 8.95 Perfectly seasoned Pork slices, thin slices of ham, Swiss Cheese, and Pickles served on Buttered Grilled Bread Steak Sandwich................................................................................................................................... 9. 7 5 Tasty Grilled Flank Steak garnished with Fresh Onions, Lettuce, and Tomatoes and served on French Bread Medianoche (Midnight Bread)............................................................................................................. 7.00 Sweet Cuban Bread with Ham, Swiss Cheese, Pork and Pickles Ro pa VI.e J·a Sa n dw t·c h........................................................................................................................... ~·~.a~-)- Shredded Beef brisket served on French bread, garnished with lettuce and tomato. Cuban Combination Sandwich............................................................................................................ 8.95 Seasoned Pork, Turkey, Ham, Swiss Cheese and Pickles on French Bread. Breaded Steak Sandwich (Pan con Bistec Empanisado) on French..................................................... 10.00 Garnished with Lettuce and Tomatoes 'Desserts Caramel Vanilla Custard (Flan Cubano)................................................................................................ 3. 50 Guava Shells (Casco de Guayaba)......................................................................................................... 3.2 5 Guayaba Fruit Cascos de Guayaba Served with Cream Cheese. Tres Leches Cake (Three Milk Cake).................................................................................................... 3. 7 5 Made with Light Condensed, Evaporated and Whole Milk Vanilla Cheesecake............................................................................................................................... 3.50 · 'Beverages) Coffees and 'Beers TROPICAL CUBAN SHAKES (BATIDOS)- TARAMINDO, GUANABANA, OR MANGO........ 4.95 Made with Water or Milk SOFT DRINKS................................................................................................................................... 1.35 Coke, Root Beer, Diet Coke, Sprite ICED TEA (Unsweetened).................................................................................................................. 1.35 CAFE AU LAIT I CAFE CON LECHE (Steamed Milk combined with Cuban Coffee)...................... 2.50 CORTADITO- HALF CUBAN COFFEE AND HALF WARM MILK IN A SMALL DEMITASSE.. 2.50 CUBAN COFFEE (ESPRESSO) ALREADY MADE WITH SUGAR IN A DEMITASSE................. 2.25 DOMESTlC BEER I CERVEZAS NACIONALE- Bud, Miller Lite, Coors, Bud Lite....................... 2.95 IMPORTED BEERS I CERVEZAS IMPORTADAS- Port Royal (Honduras), Dos Equis................. 3.25 Corona, Tecate, and Heinekien HOMEMADE SANGRIA BY THE GLASS.... $8.95 SMALL PITCHER or lARGE PITCHER... $11.95 MATEVRA CUBAN DRINK (cross between apple juice and ginger ale)........................................................ 2.75 JUPINA (Pineapple Soda. Tasty carbonated Cuban drink))..................... ~........................................................ 2.75 BOTTLED WATER............................................................................................................................ 2.00 MINERAL WATER............................................................................................................................ 3.25 052003

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