LaPtov nee
LUNCH
Friday only !lam - 2pm
MENU PRIX FIXE
$25 choice of each
garden lettuce with blue cheese buttermilk dressing & pecans
salade of beets, grilled market tomato, watercress
Plough Farm feta timbale, hazelnut vinaigrette
scallop carpaccio, asparagus salad, truffle satsuma aToli
feuillette of P&J oysters
braised leeks, vermouth tarragon sauce
saute of escargot, garlic basil butter, fennel confit
crawfish bisque Fran<;aise, saffron creme fraiche
plancha grouper
above ground sweet potato, wild oyster mushroom fricasse
filets of speckled trout poele with crabmeat & brown butter
bouillabaisse "Ma Fa<;on" of local shrimp, mussels, clams, grouper,
crabmeat & tuna in a fennel saffron broth with rouille & baguettes
coquelet au vin, red wine braised baby chicken !ardon, porcini
boeuf miroton
beef ragout, tomato, capers, greenpepper corn, spatzle
tasting of wild game,
venison sausage, wild boar parmentiere, venison ragout
lavender creme brGiee, satsuma compote
bittersweet chocolate "pave", oolong creme anglaise
Executive Chef Rene Bajeux