AMERICAN BREAKFAST
Scrambled eggs, three strips of bacon or two
sausage patties served with croissant.
BREAKFAST CROISSANT
Scrambled eggs on a croissant with tomato,
cheddar and rwo bacon strips.
FRENCH COUNTRY BREAKFAST
A Potato Galette, three strips of bacon or rwo
sausage patties, scrambled eggs and a croissant.
QUICHE LORRAINE
Ham, bacon and Swiss in a pastry shell.
QUICHE FLORENTINE
Spinach and Swiss cheese in a pastry shell.
FRENCH TOAST ROYALE
Brioche with bananas and strawberries topped
with maple or boysenberry syrup.
HAM FLORENTINE CREPE
Ham with spinach, Swiss and
mushroom sauce.
SCRAMBLED EGGS
Served with a croissant.
HICKORY SMOKED BACON
Three strips of bacon.
BREAKFAST SAUSAGE
Two mildly seasoned pork sausage patties.
POTATO GALETTE
Baked potato cake with green onions and herbs.
CUSTOM OMELETTES
$3·99
$ 5·29
$ 5·99
$ 5·99
$3.29
$ I.69
$ 1.49
Made-to-order eggs with your choice of any three of the following:
Swiss cheese, cheddar cheese, ham, bacon, sausage, chicken,
onions, mushrooms, spinach, red bell peppers or tomatoes.
Served with a fresh-baked croissant.
- Cholesterol-free egg substitute available on request.
- Extra omelette ingredients will be an additional $.50 each.
GRANOLA
Grains, corn flakes, raisins and hazelnuts with skim mille
GRANOLA WITH STRAWBERRIES
STRAWBERRIES ROMANOFF
Fresh strawberries topped with brandy cream sauce.
$3.69
$ 3·99
(Varies by restaurant.)
CROISSANTS
Plain, Raspberry Cream Cheese, Chocolate, Almond,
or Chocolate-Almond.
CooKIES
Oatmeal Raisin, Chocolate Chunk, Palmiers, Macaroons,
Triple Chocolate or Linzer.
DAILY SELECTIONS
Muffins, Cinnamon Scones, Pain Raisin, Cinnamon Twist,
Sweet Cream Brioche & Caramel Pecan Roll.
AUTHENTIC PASTRY SELECTIONS
Tiramisu, Napoleon, Strawberry Napoleon, Eclair, Lemon Tart,
Sacher Torte, Fresh Berry Tart, Cheesecal<:e & seasonal pastries.
WHOLE CAKES AND TARTS (Available upon request)
Dessert Crepes ~
CREPE STRAWBERRY ROMANOFF
CHOCOLATE BANANA CREPE
Topped with almonds.
SOFI DRiNKS
Coca-Cola Classic®, diet Coke®,
Sprite® or Dr. Pepper®
ICED TEA OR MANGO TEA $1.49
COFFEE Small $1.49 Large $1.69
French Roast, American Roast
or French decaf
HoT TEA
LEMONADE AND
FRESH JUICES
$I.69
$I.79
CAPPUCINO, CAFE LArr:E OR MOCHA
Single $2.29
Double $2.79
ESPRESSO
MILK
BOTTLED WATER
Single $ I. 79
Double $2.29
$1.49
$ I.79
PERRIER® OR EVIAN®WATER $1.99
Please contact the restaurant manager
for information on individual boxed meals and party
trays for your next meeting or special event.
© 2003 la Madeleine de Corps, Inc. Tier A
To-Go MENU
Carrollton & St. Charles
504-861-8661
Salades ~
CAESAR SALADE
with Chicken
with Salmon
SPINACH SALADE
with Chicken
with Salmon
WILD FIELD SALADE
with Chicken
with Salmon
Petite $ 2.99
PESTO PASTA SALADE
FRESH FRUIT SALADE
STRAWBERRIES ROMANOFF
Reg. $ 3·99
Reg. $ 6.99
Reg. $ 7·99
Reg. $ 3·99
Reg. $ 6.99
Reg. $ 7·99
Reg. $ 3.69
Reg. $ 6.69
Reg. $ 7.69
Reg. $ 2.79
Reg. $ 2·79
Fresh strawberries topped with brandy cream sauce.
SALADE SAMPLER
Your choice of three petite salades.
Soupes ·~ Cup $2.69 Bowl $ 3·79
TOMATO BASIL, FRENCH ONION, SOUPE DUJOUR
Hot French Specialties """"
Add $2.00 for a cup of soupe or petite Caesar salade.
QUICHE LORRAINE
Ham, bacon and Swiss in a pastry shelL
QUICHE FLORENTINE
Spinach and Swiss fill a delicate pastry shell.
SPINACH POOHETTE
Spinach and Swiss filling in a puff pastry.
CHICKEN FRIAND
Pastry filled with chicken, mushrooms and
bechamel sauce, topped with mushroom sauce.
Sides """'
POTATO GALETTE, RICE PROVENQAL
BROCCOLI, GREEN BEANS ALMONDINE
ROASTED GARLIC MASHED P011\TOES (Dinner only.)
Crepes """'
PORTOBELLO POULET CREPE
Lg. $ 5·49
Lg. $8.29
Lg. $8.99
Lg. $ 5·49
Lg. $8.29
Lg. $8.99
Lg. $4.89
Lg. $ 7·69
Lg. $8.69
Lg. $ 3·79
Lg. $ 3·99
$3·99
$6.99
Lg. $4·39
$4·49
$4·99
$8.99
Chicken with Porrobello mushrooms and broccoli
wrapped in a crepe and topped with mushroom sauce.
SHRIMP & SPINACH CREPE
Pesto cream saLtce with shrimp, tomatoes
and spinach wrapped in a crepe.
$ 9·99
Hot Sandwiches --
Served with Pesto Pasta Salade or chips.
Substitute fruit for an additonal49¢.
HOT CHICKEN PARISIEN
Chicken breast and bacon with melted Cheddar
on Parisien with mayonnaise, lettuce and tomatoes.
CIA.BATTA TURKEY MELT
Smoked turkey and bacon with Provolone on
ciabatta with honey Dijon, lettuce and tomatoes.
FRENCH DIP
Hot roast beef on Parisien with Provolone
and horseradish sauce. Served with au Jus.
ROASTED VEGETABLE SANDWICH
Portobello mushroom, roasted zucchini,
squash and red bell peppers served on ciabatta
with pesto mayonnaise.
CHICKEN CAESAR SANDWICH
Chicken breast and Swiss topped with our
Caesat salade and mayonnaise on ciabatta.
Cold Sandwiches -.
Served with Pesto Pasta Salade or chips.
Substitute fruit for an additonal 49¢.
ROAST BEEF
Roast beef and cheddar on ciabatta with
horseradish sauce, lettuce and tomatoes.
SLICED HAM
Ham and Provolone on a croissant with
honey Dijon, lettuce and tomatoes.
SLICED TURKEY
Turkey and Cheddar on a croissant
with mayonnaise, lettuce and tomatoes.
CHICKEN SALADE CROISSANT
Chicken salade on a croissant with
mayonnaise, lettuce and tomatoes.
TUNA SALADE
Tuna salade on Wheatberry bread with
mayonnaise, lettuce and tomatoes.
DUET MAGNIFIQ.UE
Choose a cup of soupe or petite Caesar Salade with
half a sandwich from the following selections:
Chicken Caesar, Roasted Vegetable,
Sliced Ham, Sliced Turkey, Roa.St Beef;
Chicken Salade Croissant or Tuna Salade
Chicken Parisien, Ciabatta Turkey Melt or French Dip
$6.49
$5·99
$6.99
Hot Entrees and Pasta ~
All pasta dishes are served with Roasted Garlic Crostini.
CHICKEN LA MADELEINE
Breast of chicken with mushroom sauce,
Rice Provens;al and broccoli.
$ 7·99
ROSEMARY ROTISSERIE CHICKEN
Ha1Jw1th petite Caesar sa/a de $7.99
Whole $8.69 Half $ 5·99
ROTISSERIE CHICKEN DINNER
Half of our signature Rosemary Rotisserie Chicken
with Rice Provens;al and broccoli.
CHICKEN PESTO PASTA
Chicken breast and bowtie pasta with pesto
cream sauce. Topped with Parmesan and tomatoes.
$8.99
$8.99
CHICKEN MUSHROOM PASTA $8.99
Tender chicken breast with green and white fettucine
and mushroom sauce, broccoli, Parmesan and tomatoes.
GARDEN VEGETABLE PASTA
Fresh zucchini, summer squash, red peppers and
Portobello mushrooms in an herb-infused vegetable
broth, with bowrie pasta and hint of pine nuts.
Le Children's Menu ""'
Served with a cookie and small beverage.
GRILLED CHEESE, CHEESE PIZZA,
OR BownE PASTA WITH TOMATO SAUCE
Bistro la Madeleine
Served after 5 p.m.
FONDUE FLORENTINE APPETIZER
A warm, creamy blend of spinach, artichoke hearts,
Parmesan and Asiago cheeses, roasted garlic and
white wine. Served with Roasted Garlic Crostini.
Entrees .E')'
BEEF TENDERS EN MERLOT
Beef sauteed in a red wine demi-glaze with
mushrooms, served with garlic mashed potatoes
and green beans almondine.
HERB-CRUSTED PORK TENDERLOIN
Savory herb-crusted pork tenderloin with a Dijon
mustard demi-glaze, garlic mashed potatoes and
green beans almandine.
SHRIMP CASSOLETTE
A French Bistro favorite - plump shrimp are
topped with Hollandaise and baked in the oven.
Served with fettucine in lobster sauce.
$ 7·99
$6.99
$12.99
$10.99
$10.99
